Paris (Before Covid) – Revisits to Jefrey’s and Boulangerie Régis Colin and Lunch at Artisan de la Truffe BHV

**** I know that "FOY" Kerri has been kind of looking forward to these posts; so here goes

Man, November of 2019 seems so long ago….. I've kind of held back on these posts; but thought I'd just better get them done. I'm going to do rather condensed posts. This was a trip the Missus was really looking forward to; Her favorite city; Paris, travel to Israel, Jordan, and Provence. And though it didn't end up quite the way we planned (more on that later) it was still quite memorable.

We arrived in Paris at around 730pm, which, since we'd been to Paris a couple of times already wasn't a big deal. We caught the RER from CDG and got off at Les Halles. We were staying at the same apartment that we'd booked for our last stay in Paris, so we knew the drill. How to pick up the keys; where the apartment was located, etc……

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We'd eaten on our flight to Paris; but really wanted a nightcap; so we headed off to a cocktail bar we enjoyed on previous visits; Jefrey's.

**** Jefrey's has closed

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They were having some special cocktails during this week; so we tried a few…..

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And of course I enjoy Monkey Shoulder; so we enjoyed ourselves. Folks here are very welcoming and since it was a Thursday night the place wasn't overly busy.

Jefrey's
14 Rue Saint Sauveur
75002 Paris France

We enjoy Paris at the end of November……

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As the Christmas season swings into gear.

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The next morning I was up early as usual. The Missus wanted a croissant from a place we had enjoyed during our last trip; Boulangerie Régis Colin, so I headed on out.

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**** Boulangerie Régis Colin has closed

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Sadly, the croissant was disappointing this time around. Unevenly baked, lacking in butter, and too doughy…..

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Boulangerie Régis Colin
53 Rue Montmartre
75002 Paris, France

After having our light "breakfast" the Missus needed Her caffiene (and people watching fix), so we headed on down the street to Café Montorgueil for our Café Allonge.

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And to check out folks heading out for the day and doing their "morning stuffs"…….this pooch was focused on something in the gutter…must have smelled good.

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Café Montorgueil
55 Rue Montorgueil
75002 Paris, France

And then we headed out….with no plan, we just wanted to wander around and take in Paris. You know, the Flâneur/Flâneuse thing. We headed up Rue Saint-Denis to start things out. I'm sure you've heard of the Arc de Triomphe, but did you know there's one located on Boulevard St Denis. The Porte Saint-Denis was originally the site of a gate of the city walls of the city. The arch was built in 1672 by François Blondel to honor and celebrate the King Louis XIV's victories in the Rhine and in Franche-Comté.

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From here we wandered over to the 4th and then the 3rd Arrondissements…….

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Until we were getting a bit hungry. Since we had enjoyed eating at Maison de la Truffe during an earlier visit, I thought we'd hit up Artisan de la Truffe located in the BHV Department Store.

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We got the Foie Gras with Truffle along with the Charcuterie with Truffle "Planche". For several reasons, we didn't enjoy this as much. The temperature of the foie gras, cheese, and charcurterie were too cold, the bread seemed to be getting a bit "old"….it just didn't do it for us. But hey, we did get enough calories to keep us going for the rest of the day, right?

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Artisan de la Truffe (in the BHV Department Store – 3rd Floor)
52 rue de Rivoli
75004 Paris, France

From here we headed off and just enjoyed the city…..

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And of course we had to see what was going on at Notre Dame……there didn't seem to be much happening on this day.

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We eventually headed back up to the area where we were staying. While walking thru Passage du Grand Cerf…..

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I had an idea for another stop…….

Stay Tuned!

San Francisco (Before Covid) – The Croissant Files and Angler

I was cleaning out photos that I didn't think I needed or wanted anymore and came across two sets from our trip to San Francisco right before the "official" start of the pandemic. It was January of 2020….I had thought about just deleting this…..but after pondering after a couple of minutes, I thought I'd just do a quick post, especially since I'd done posts on other places during that same visit. So here goes with a minimum of "chatter" from me.

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We awoke to a nice sunrise…….and on this day, I thought we'd do a bit of walking and grab some croissants at places along the way. So we headed down Sutter Street to the first location I new was open on this day; Le Marais Bakery……which brought a smile to our faces since Le Marais is a frequent stop on our trips to Paris.

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We grabbed some coffee and a Croissant aux Buerre to start things off.

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IMG_4976 IMG_4979  The croissant was a bit dry and the amount of butter to salt was quite low. Though it was nicely flaky/crusty…so decent texture, but nothing I'd return for.

Le Marais Bakery
1138 Sutter St.
San Francisco, CA 94109

From here we headed up Sutter Street passing some beautiful looking houses…yes, that architectural walking tour in Pacific Grove has developed a mild fascination with all these historical houses. Like the "Payne House", which is now a hotel.

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On left here is the JACL Headquarters…..

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And then walked thru a very quiet Japantown to our next destination.

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To the bustling Jane the Bakery.

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This would be the best of the three Croissants we had during this walk.

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Jane The Bakery
1881 Geary Blvd.
San Francisco, CA 94115

From here we headed down Geary, taking a right on Divasidero…..

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Then a quick left on California to a place that had been recommended to me named B Patisserie.

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This place was quite popular…..

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Though I don't think it's for their plan croissants which lacked butter, was dry, and just not to our taste.

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b. patisserie
2821 California St.
San Francisco, CA 94115

The great thing is; these three places are still open….so you can check them out and make your own decision…..

From here we headed down Divasadero and took a left onto Hayes Street; taking some time to watch the pooches having fun at Alamo Square Park.

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We had fun watching the dogs……and I think next time I might pay more attention to the architecture in the area.

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We headed back west on Hayes Street to the area known as the Hayes Valley, which seemed quite hipster to us….and took a break at a park named Patrica's Green, which is home to Tara Mechani.

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There was also this structure which grabbed our attention.

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From here we headed west and then took a left on Market Street, where we encountered the San Francisco I recall from visiting in the 90's. 

After taking a short break (nap), we headed out for dinner. I'd made reservations at Angler.

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Which is kind of known for the seafood and such; but the Missus was interested in the vegetable dishes. It seemed like a great place (this was before the Michelin star) for a nice, light dinner. And, to be perfectly honest, in spite of the spotty service, it was the best meal of the trip.

We went with mostly vegetables; except for the Antelope Tartare.

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Which I loved…..great balance of savory-gamy flavors and acidity.

The grilled cauliflower was meh…..

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The Missus loved the potatoes….the cloying cheese sauce, not so much.

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The texture of the potato was amazing…..which is how She "convinced" me to make Hasselback Potatoes, which was not nearly as wonderful in cut and texture as these.

The Parker House Rolls were very nice; especially with the seaweed butter.

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We loved radicchio, so was really excited about the radichio with XO sauce…..

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The actual radicchio was fantastic; lightly bitter, savory, prepared well. But the "XO" sauce….well, it brought nothing to the dish. Really……..the Missus still prefers what I make at home.

The last dish to arrive was the Hen of the Woods Mushroom, which was delicous!

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I've heard about the $500-$600 meals here…..I guess folks were having lobster and crab; our was not even close to that……and so we'll probably eat here again.

Angler
132 The Embarcadero
San Francisco, CA 94105

And I especially feel like I earned this meal.

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And here are some signs for you……

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The Croissant Files – Izola Bakery (aka “signs signs, everywhere a sign……”)

So, I'm trying to remember who recommended Izola to me…..I searched thru various comments, but couldn't find the rec' was it you Derek? Izola 01 Or maybe Dereck?

I was in the East Village doing take-out from the Missus's latest favorite restaurant and was told it would be a bit of a wait. So, since it was going to be at forty minute wait; I decided to try and find Izola. I'd go ahead and have a croissant for lunch and then the takeout for an early dinner.

So, I headed up 13th Street and on the corner of 13th and G came across my first (of many signs) sign for Izola.

Right across the street and up the block I believed I found the place.

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Izola 03 Izola 04  Not because of the door…..but by looking up. You see, Izola has kind of become quite the hit for the unique "curbside", distanced, pick-up method. Phone and online orders can be delivered via a basket and rope from the shop. It's quite fun and Izola has quite an interesting story that you can read here.

I, of course wanted to see what the "shop" looked like….so I followed the instructions on the sign and dialed "003" on the call box.

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And was buzzed into the lobby…….where I met my next sign…..

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Which led me up the stairs.

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And then…..well, a few more signs……

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Until I arrived at the sign that let me know I had arrived…..

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I hadn't read that article by the UT yet, so really, other than having read about the basket delivery system, didn't know what to expect when I walked thru the doors.

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And saw a "delivery" in process…….

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The two gentlemen working the front of house were really friendly and explained that this was (and is again since the reopening) a commercial photography studio/business. When the pandemic started they went and changed up to be a bakery! I really admired and respected the flexibility and wherewithal….even though I only ordered two croissants (this time). I was told that everything was done small batch and were being baked constantly during the days the place is open.

I really appreciated the "croissant care" instructions on my box as well.

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The croissants were still warm when I opened up the box back home. 

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In terms of texture this was excellent, flakey, crisp, light, and airy……everything I look for in a croissant.

Izola 16 Izola 17  Though in all honesty, I prefer a bit more butteriness in my croissant aux beurre. So, while we definitely prefer the butter-salt balance of the croissants at Wayfarer, they tend to over brown their pastry. In terms of texture Izola wins out. Of course I still need to post on our favorite croissant; from La Maison d’Isabelle in the 5th Arrondissement in Paris. I'll get to that one of these days. I'll definitely be trying a croissant from Izola again.

And if you're wondering what they have available check out yet another sign to the right.

Izola Bakery
710 13th Street Suite 300
San Diego, CA 92101
Current Hours:
Wed – Fri Noon – 6pm
Saturday 8am – 2pm

Roadtrip (During Covid-19) – Croissant from Pavel’s Backerei (Pacific Grove), Mission San Carlos Borromeo and Dinner at Aubergine (Carmel)

IMG_7464 IMG_1705  We woke quite early on our "getaway day" in Pacific Grove. But we just took our sweet time packing and such.

While the Missus was getting ready, I decided to head on back to Pavel's Backerei to grab a croissant to share. It was just past 7 am and I guess the "Art Store Cats" knew we were leaving and decided to not be in the window on this morning? 

There was also a line outside the bakery….even longer than the last time. It did move quickly though and before I knew it I had made it in.

IMG_1708 IMG_1710  Where I ordered a croissant and ogled the donut bigger than my head….. I purchased my croissant and headed on out.

Pavel's Backerei
219 Forest Ave.
Pacific Grove, CA 93950

And while I was sad that the Art Store Cats weren't available, it didn't mean that there weren't interesting things to see……

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Sadly, the croissant wasn't very good; lacking in butter, not flakey enough, and too doughy.

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And soon enough we were off to our next stop; Carmel. We arrived quite early to the city that has no street addresses, we were staying at 7th Ave & Casanova Street, no street lights, and where you need a permit to wear high heels……really, you do. We got to 7th and Casanova early and were able to check-in! Dropped off our bags and then headed out.

I'd heard some really good things about the Mission San Carlos Borromeo de Carmelo, it was the center of Missions in California and Saint (as of 1988) Junípero Serra is entombed there. There were no other visitors when we arrived. We paid our $6 admission and walked on in………

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This Mission is the only Spanish Mission in California that has its original bell and bell tower. The grounds are beautiful and on this day as the only visitors, tranquil….

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We were captivated by the place……

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One could only imagine how things were when Junípero Serra himself walked these grounds from 1770 to his death in 1784.

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And while there are controversies about how Native Californians were treated by the "Catholic Invasion", much of what we see as today's California has sprouted from the seeds planted by Junípero Serra. Who was canonized by Pope John Paul II on September 25, 1988.

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It is well worth visiting regardless of your views.

We then drove back to the Green Lantern Inn, parked our car and just decided to do some exploring….which included a walk down to the beach…..

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And then doing some shopping……

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Because we were able to check in early, we even managed to have a nice afternoon nap, before heading off to dinner, which was at the only Michelin Starred place in SLO-Cal, Aubergine. I had picked our accommodation because it was basically a half block from the L'Auberge Carmel, where the restaurant is located. During this time of Covid, dining was carried out in the courtyard of the hotel. We arrived and were seated in a manner of minutes. There were heaters provided, the staff was amazing. 

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Service was indeed at the Michelin level. It was impressive to see….when it started raining, the chef came out to help his staff clear the water from the tops off the tents……while still working to serve the Wagyu Beef mains in person. After having been thru more than a couple hefty wine pairings, we decided to get a single "Sommelier's Tasting" ($155) to share. We told our Server that a single glass would be fine, but he insisted on splitting the tasting……more points for the service here.

IMG_7520 1  IMG_7524 The amuse bouche courses were a great indicator of what the meal would be like. From the decadent anchovy ,artichoke, spinach tart with bee pollen, think savory, complex sweetness, mild vegetal flavors, wrapped in crispness. And the briney Taylor Sheldon Oysters with caviar! My goodness! The South African Bluefin was excellent, perfect texture, very clean tasting……

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First up was the Sawara – Japanese Spanish Mackerel in a Nasturtium "Pesto", which was more like a broth.

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The calamansi pickled carrots were amazing…..the fish, perfectly cooked, moist, flakey, the "pesto" added an interesting mild bitter-sweetness to the dish.

The smoked maitake mushrooms in a shiro dashi was amazing.

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Such wonderful smokey-earthy flavors, which held up to the savory broth; which had hints of sweetness to balance things out.

IMG_7538 1 IMG_7534 You definitely wanted to get every drop of the abalone porridge……my goodness this was so good! The pieces of abalone were so tender; buttery-sweet-savory, with a mild oceany brininess. The tomato added a hint of sweet-acidity to help cut the luxurious richness of the porridge….a porridge! 

Also at this time some Parker Rolls were brought out.

Which did really well with the Aged Duck.

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My goodness, the dry aging of the duck breast made this so tender. The fat had rendered off perfectly….this was a plain amazing dish.

And then for the last main…..well, it was "drama" time……

IMG_7553  IMG_7545 My goodness, triple seared a technique that I believe originated in Japan. Just the smell of the meat almost knocked me off my seat!

A small container of a wonderfully balanced jus was brought out.

And then a plate with several purees. And then the dish was put together on the table.

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This was another amazing dish; from the wonderful, pure, clean beefiness…….to the texture, the perfect bite……..just crazy good. The eggplant puree was awesome as it seemed to capture the "soul" of the eggplant. An unforgettable dish.

The Missus enjoyed the wine pairing and desserts.

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From the service to the food, this was an exquisite meal, and I'm quite surprised the place only has one Michelin Star. Dinner was not cheap coming in at a grand….but heck, with no international trips on the horizon, this was the meal we needed and wanted.

Aubergine at L'Auberge Carmel
Monte Verde & 7th St.
Carmel-by-the-Sea, CA 93921 IMG_7561

Arriving back at our accommodation, one block from the L'Auberge Carmel, I broke open a beer I had gotten earlier in the day. I had gone out while the Missus was resting looking for a shop to grab a bottle. 

Walking up the street I saw a couple; she had a mask on and he was walking around sans mask. They came across a sign stating that there would fines starting at $100 (This was during November of 2020) for not wearing masks. The guy freaked out and he and the woman, who I'm assuming is his wife started getting into quite the argument. I walked on over….not quite sure what response I would get, reached into my back pocket and pulled out a spare mask I had in a baggy.

"Good afternoon sir, why don't you try this on to make sure it fits?"

"Uh….um…oh……."

I was ready for some kind of weird response…perhaps he'd yell at me…..or worse, so I said:

"Getting fined for not wearing a mask, whether you believe in it or not sure can ruin your day, and we're loving Carmel and I would like to make sure you do too!"

The woman sighed and thanked me. The guy, nodded ok, and put the mask on…….

And hopefully, we had a happy ending to a rather tense situation…….

I'm still not quite sure why I did it. Maybe it was the tone of  sad disappointment in the woman's voice….I'm not sure; but I'm hoping all worked out well.

Paris – Boulangerie Régis Colin and Maison de la Truffe (Since closed) in La Grande Epicerie de Paris

We slept well after our wonderful dinner at Pertinence. Though the Missus got me up at 630am……because, well, She needed you know what. Yes, this was the Paris moment I mentioned in my Gala Chicken/Zion Market post. Sigh…….well, I needed to head on out. I showered and got dressed, then headed out to find a Pharmacy.

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Things were pretty quiet on Rue Montorgueil at 7 in the morning. Mostly just delivery trucks and such. I headed down, then back up the avenue checking out the Pharmacies; all of them closed. I later learned that most Pharmacies in Paris open between 800 – 900 in the morning. I passed Pharmacy after Pharmacy, all closed. Man, I was having a longer hitless streak than Chris Davis! Finally, in the Marais, I came across an open Pharmacy and walked in. I headed to the Fem Hygiene aisle…..and was kinda stumped; so I started taking photos and sending them via text message to the Missus. Soon enough, I heard a loud clearing of the throat behind me…..yes, I was busted by the Pharmacist…..a fairly serious looking woman…..with one eyebrow raised, checking out the Asian guy with a maxi-pad obsession. 

"Monsieur, what are you doing???"

"Ummmm, I need to buy pads for my wife."

"Hmmmm…..but why the photos Monsieur?" Yeah, like she really believed me.

Right then the Missus replied to my text instructing me on what to purchase. Relieved, I showed the woman the text, grabbed the package and we walked over to the register to pay. After ringing me up, she looked at me, warmly smiled, and said:

"Monsieur, you are a good man!" And handed me my package. Ah yes, more souvenirs from Paris.

On the way back to the apartment I decided to reward myself and grab a croissant. I'd seen a place on Rue Montmartre, which runs parallel to Rue Montorgueil that I wanted to try. By this time of the morning; folks were starting to get out and about.

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The Boulangerie I was interested in was Régis Colin as I had seen the le Prix du Croissant sign near the doorway earlier.

**** Boulangerie Régis Colin has closed

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So, I went in and got a croissant aux beurre. The system was interesting, you tell the nice saleswoman what you want; she bags it and enters it into the register; you then pay via a machine….so the staff never touches currency…..a hygiene thing I guess.

The croissant was delicious; nice balance of butter to salt; flakey, light and airy, moist……..a definite winner!

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Boulangerie Régis Colin IMG_1423
53 Rue Montmartre
75002 Paris, France
Hours:
Monday – Friday 630am – 8pm

After finishing up the croissant we headed out, but not very far for our morning "pick-up" at Café Montorgueil and people watched for a bit.

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After getting our caffeine fix, we headed off……with not much in mind.

I had wanted to check out La Grande Epicerie de Paris, a fairly high-end ("haute") food/grocery store so we headed off to the 6th and 7th. I've stated that there always seems to be something interesting to see; no matter how many times you've been down a street. This time around, I noticed this impressive building on Rue du Renard.

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Apparently, this is the Syndicat De L'épicerie Française, originally built in 1901, which used to (I believe they still have an office in the building) the grocer's union.

And off course a little more than a block away is the Hotel de Ville – that would be City Hall to us American folks.

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Crossing over to Île de la Cité.

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It was a beautiful day in Paris. Of course, we took another look at Notre Dame (this visit was at the end of May 2019). The tragic fire had just occurred about 6 weeks earlier.

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It was such a sad sight to see…….

Crossing over the Seine to the Left Bank, down Rue Saint-Jacques, then taking a right turn on Boulevard Saint-Germain we came across a street market which kept us occupied for a bit.

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From here we strolled down the street, then turned on Rue de Sèvres…..

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Stopped for a short; ahem, break at the Hermes store…..luckily, the Missus didn't find anything She was interested in and my credit card lived to see another day. Finally, across the street from Le Bon Marche we got to the La Grande Epicerie de Paris. I probably should have taken more photos in the huge store; but was just plain distracted.

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After all this walking….well, I was feeling a bit hungry. And just at that moment I saw Maison de la Truffe…….I looked at the menu…foie gras and truffle? Croque-Monsieur with truffle……smoked salmon with truffle? Are you kidding me? We decided to grab a "light" lunch here. 

Sadly, as I was getting some general info on Maison de la Truffe, I read that the place has closed…….so I'm just going to mainly post photos.

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I will note that the young man waiting on us was a joy and the food was surprisingly good…..of course with things like truffle oil, truffle chips, and truffle salt…..

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And the Croque-Monsieur with Truffled White Ham and Gouda…..and a few nice, fragrant shaved truffles for the heck of it.

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IMG_1448  IMG_1444 It's too bad this shop closed as we really enjoyed our shared meal. There are other locations around Paris and I hope to be able to check them out one day. On our second trip to Paris in 2019 we'd visit another similar shop in BHV Department Store which wasn't nearly as good as this one.

Oh well……..I'm glad I got to try them out.

And also buy some fairly pricy food gifts for friends.

La Grande Epicerie de Paris
38 Rue de Sèvres
75007 Paris, France

Paris – Boulangerie Collet, Dinner at Pertinence, and the View She Never Tires Of

It had been a fun day so far and after taking a short break at the apartment; the Missus wanted to head on out again. So, off we went to the Marais, and resumed our "lèche-vitrine". We eventually came across a wonderful green space; Paris is full of these little parks. This one had a lovely garden, benches (of course), and wonderful waterfalls. I came to find out that this was Square du Temple.

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It was a lovely little oasis.

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On the way back to the apartment, the Missus said She was feeling a bit "peckish" and I mentioned checking out another Boulangerie right around the corner from the apartment, Maison Collet.

IMG_1383 IMG_1385And we got ourselves a croissant aux beurre to share. This was a bit overdone, hard, dry, and lacking in the amount of butter I enjoy.

Well, it was good to try. Another one for the books.

Boulangerie Collet
100 Rue Montorgueil
75002 Paris, France

We managed to get in a short nap, then got ready for dinner. We had reservations at a restaurant in the 7th Arrondissement, Pertinence, which held a Michelin star. As has been our habit in recent years, this one was helmed by a Japanese Chef, Ryunosuke Naito from Japan and Kwen Liew from Malaysia. The little restaurant serves only 14 covers a night!

The sun was still shining rather brightly as we finished our walk to the restaurant. It was the end of May (2019) and the sun doesn't set until past 930pm during this time of the year.

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It's a clean, spartan dining room and the only folks working were the two chefs!

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There is what looks like some kind of sleek manhole cover in the middle of the dining area, which turned out to be a hatch to the cave below. During our meal, the Chef had to run down to grab a bottle, the fellow eating at the other table went "ooooh" and looked at me humming the tune of Mission Impossible. I answered with "Monsieur James Bond"! And he cracked up….who said the French don't have a sense of humor?

Speaking of wine; we took the 6 course tasting menu (105/€). The Missus got the wine pairing, which cost a supplement of 70/€ and was enough for the both of us to share…..as for me; I got the caviar supplement at 30/€ which was worth every last bit of money.

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After the wonderful and warm bread bites, the amuse was brought out; a Green Pea Foam, light as a feather, with a slight sweetness and tart from the kiwi jelly.

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And then the first dish……the Langostein which came with a Konbu Sauce and a Miso Sauce. Check out that caviar; which really complemented the plump, sweet-briney langostein.

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I preferred the konbu sauce with this as it heightened the nice seafood flavor. Also loved that nothing was over-seasoned.

The Missus loved this bottle of wine the best.

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Man, look at the size of that Foie Gras…….

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And yet, it was the thin slices of pickled daikon that really impressed me. It also was a nice foil to the rich-livery foie gras. Not a big fan of the Amaretto sauce though.

When the Red Mullet came out; I really didn't know what to think as it looked like a solid piece of fish; but it was amazing and my favorite dish of the meal.

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The skin was light, yet very crisp, it was a treat indeed. The flesh was perfectly moist and mild in flavor….cue in the caviar. The grilled lettuce had a nice sweetness to it; but it was the celery micro greens that were really amazing, packing quite a punch of flavor!

Next up, the pork neck, which was done medium rare – yes medium rare…..I trust places like Pertinence. And this was very tender, considering it was pork neck, and had a touch of anise lingering on the tongue.

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Man, I was pretty full after this……I usually leave dessert totally up to the Missus; but this time it was Roquefort with Umeboshi Caramel Camambert. How could I resist???

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IMG_1405 IMG_1407 This was a fine and enjoyable meal. Service was excellent and relaxed, the dishes well paced, quite impressive with the restaurant staffed with only the two chefs. It was well worth the price!

Pertinence
29 Rue de l'Exposition
75007 Paris, France

Since we like to eat rather early; our timing was perfect as we left the restaurant and headed up to Rue Saint-Dominique and then up Avenue de la Bourdonnais crossing the Seine on Pont d'Iéna to see the sight the Missus never tires of.

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And then we headed back to the apartment……

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And then off to sleep. Where I'm sure the Missus was dreaming of the "City of Lights".

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Thanks for stopping by!

Paris – Jefrey’s Cocktail Bar, Stohrer, Sainte-Chapelle, and Café Montorgueil

**** Sorry, not much food in this one, but if you like amazing stained glass…..

Our train from Stuttgart arrived right on time to Paris 'Est. We then caught the metro to Les Halles to the apartment where we'd be staying. On our last visit to the Missus's favorite city, we found that we really enjoyed staying on the Right Bank and I found an apartment close to a street we loved on a prevous visit. After getting the keys to our flat and freshening up for a minutes….well, you know the Missus, She wanted to get out and about. I had a route in mind and we headed East on Rue Grenata and then took a quick turn on the corner. The Missus was wondering why I seemed to be going around in a circle when we came to my first destination….to which I replied to Her "voila!"

IMG_1258 IMG_1257This is Passage du Grand-Cerf, a shopping arcade if you will. Created in the 19th century, these glass ceiling shopping arcades once numbered over a 150….but most are now gone. There are a few left; the most well known….at least to me is Galerie Vivienne. There is such charm in places like this….it transports you to a different time. The window shopping….or as the French call it "lèche-vitrine" which literally means "window licking" is fun. I'm guessing those folks with their faces right up to the windows….steaming it up with their breath do look like they are licking it. We've all seen (or done) that, right?

From here we headed down to the Seine, taking Rue Sainte-Denis until we came upon this square right in back of Les Halles.

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The rather lovely looking square has quite a grisly history. It is now called Les Fontaine des Innocents and was once the site of a cemetery. I had read that the cemetery had become so full that the bodies were pushed into the cellars of nearby residents. Eventually orders came down from Louis XVI to move cemeteries out of the city for sanitary reasons.

And so the residents of Holy Innocents' Cemetery were moved. But it doesn't quite end there. Apparently, all the intact skeletons were moved to what is now the tourist draw, the Catacombs of Paris.

And it's not only large squares and fountains. Right on the corner of Rue de la Reynie and Rue Saint-Denis I saw this.

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Which for some reason grabbed my attention. After doing a bit of searching…luckily the inscription on the monument is readable; I came to find out that this is a monument to Eugene Scribe a IMG_1305 popular Playwright and Author.

That's the Tour Saint-Jacques ('Saint James's Tower'), which is all that remains from a church, Church of Saint-Jacques-de-la-Boucherie ('Saint James of the Butchers') which was sponsored by the butchers at the nearby Les Halles. The church itself was destroyed at the end of the French Revolution. But by contract the tower was saved. There's something around every corner in Paris it seems.

Our last trip to Paris had been in November of 2018 (this was the end of May 2019) before the horrible fire at Notre Dame in April of 2019. We were horrified watching it on the television. We took a walk past….the fire had just occurred the month before and we were wondering what we'd see.

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We were happy to see that Notre Dame was still standing; but saddened at the damage.

We crossed over to the Left Bank on he Petit Pont and strolled around for a bit…this is the lovely Square René-Viviani.

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Then passing the super crowded (with tourists) Shakespeare and Co.

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And then decided to go turn around and head back…..and grab a café allongé on one of the cafe's near to where we'd be staying.

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And so, we ended up at Café du Centre on Rue Montorgueil a half block from where we were staying.

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There's something about this mostly pedestrian market street that we enjoyed.

It was lively. And yes, there are tourists. But there seemed to be the hustle and bustle of everyday like as well.

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I'm wondering how much Covid-19 has affected the café culture in Paris. There's something wonderful about sitting outside with our café allonge….you can spent 10 minutes or 3 hours with your coffee if desired….you can read a book, a paper, socialize, or just be like us and watch the world go by. It just seemed so therapeutic.

Losing this would be tragic.

Café du Centre
57 Rue Montorgueil
75002 Paris, France

After spending a good amount of time just chilling, we headed back to the apartment.

The evening we had reservations at a place I posted on earlier. Before dinner, I wanted to grab a cocktail from a nearby Cocktail Bar I had read about named Jefrey's. It was just one street down from where we were staying.

**** Jefrey's has closed

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It's a cozy little place with both upstairs and downstairs seating. We had two of the four seats at the bar. We loved the service here; the folks working were so friendly.

While working through a round of the standards….you know, an Old Fashioned for me, etc. We chatted with the bartender who was so knowledgeable and friendly.

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After mentioning that I enjoy smoky flavor profiles he recommended that I try the "Smokey Monkey" made by, well, Monkey Shoulder. It was really wonderful. Sorry to say, I was told that while Monkey Shoulder is available in the U.S.; Smokey Monkey is not.

IMG_7836 IMG_7837We were happy to have found a place to grab a cocktail in the neighborhood and would revisit on later trips.

Jefrey's
14 Rue Saint Sauveur
75002 Paris France

Sadly our dinner at Le Pont de Sichuan didn't live up to the first visit. But that was ok……

The next morning I got up and did a couple of things online; then it was time to grab a croissant.

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I decided to head to the oldest Patisserie in Paris, Stohrer which has quite a history, dating back to 1730 and just happens to be on Rue Montorgueil.

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Another claim to fame that Stohrer brought the Rhum Baba to France. It is claimed that the modern version of this cake was in this spot sometime around 1835.

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I stood in line and ordered a croissant au beurre, which looked lovely, nicely lacquered, crackly, but on the dry side and not quite to our taste in terms of the butter flavor.

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It was not bad….perhaps I should have gotten a rhum baba as well, but it seemed to early in the day.

Stohrer
51 Rue Montorgueil
75002 Paris, France

After having the croissant, we headed out. I had purchased advance tickets for Sainte-Chapelle and the Conciergerie. We got to the location right before opening and were quickly allowed entrance.

The very gothic exterior of Sainte-Chapelle is somewhat obscured by the surrounding buildings. And you really don't get the full scope of the chapel.

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And then you enter and are simply awestruck at the beautiful stained glass.

There are over 1,000 biblical scenes depicted in the stained glass of the upper chapel in the photo below!

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And the lower chapel!

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Originally built over the period of ten (!) years – 1238-1248 as a Royal Chapel by Louis IX to house relics including the supposed Crown of Thorns. 

The chapel was damaged during the French Revolution, but restored in he 19th century.

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Amazing!

Sainte Chapel resides in a large complex of structures originally called Palais de la Cité, now called the Palais de Justice.

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Right next to the Palais de Justice is a place with a grim and dark past; once a palace, the Conciergerie became a place of detention after the French Revolution. It is where the Revolutionary Tribunal tried "enemies of the Revolution". During a two year period (a year of which is called "The Reign of Terror") almost 2800 people were executed by guillotine.

Entering the barren and haunting halls is quite an experience if you know just a bit of French history.

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And even in the most somewhat innocuous places, the reality strikes you. The lovely courtyard looks so peaceful…..

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Until you look up and notice the scary looking spikes; still in place, to keep prisoners confined.

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There's a memorial room in La Conciergerie that lists out the 2,780 names of those condemned to death, with some very familiar names.

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Whew….we needed a break.

So, we headed back to the apartment and decided to stop for another caffeine break. This time at the place next door to Café du Centre, Café Montorgueil. We actually found that we enjoyed this café quite a bit….it had more of a relaxed local vibe and was actually cheaper than the place next door, go figure?

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We enjoyed our Café Allonge; while watching time and people slowly pass……

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Café Montorgueil
55 Rue Montorgueil
75002 Paris, France

Before we knew it, an hour had gone by. We decided to head back to the apartment for a short break……

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Before heading back out to do more exploring, shopping, and then of course; dinner!

For those that took the time to read this rather long and rambling post, I thank you! And I'd especially like to thank both Kerri and LaurieH who both mentioned missing our travel posts….thanks so much for the kind words!

Getting the Missus Her Croissant Fix – Wayfarer Bread & Pastry Revisited

IMG_1267August was a pretty brutal month at work for me. During dinner a few nights ago; the Missus asked how many days off I had during the month…..I had to stop and think….and was shocked when I counted two! Of course, I did have the 30th off (but not the 29th), so let's hear for three whole days off for August! I had been grinding away so had even lost track of that fact.

During one of those days off, the Missus had to work. She had mentioned really missing a decent croissant. Her favorite in San Diego thus far has been the version from Wayfarer. So, since I was off that weekend day, I decided to stretch out my "roaming range", and head out to Wayfarer. I arrived at 815 (they open at 830), thinking the line wouldn't be too long….boy as I mistaken! The line stretched half way to the corner of Midway Street. IMG_1274

At least I kept myself entertained by doing some people watching. I did notice that all the folks in line had masks, but about a third didn't put it over their face until they got closer to the bakery. About half the folks walking around didn't wear masks either. I'm guessing that folks in the zip codes in my usual range have been pretty good after all.

I managed to get to the ordering "doorway/window" after about 45 minutes.

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Heck, after waiting over 45 minutes in line; there was no way I was going to order just a couple of croissants….I ended up spending over $50 here on pastries….you know; it ain't really that hard to spend that much on a dozen pastries at Wayfarer.

As I crossed the street and headed to my car' the line stretched all the way down the block and around the corner of Midway Street.

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Wafarer 03 Wafarer 04So the folks the Missus worked with on that day had some stuffs from Wayfarer….and I was told that they really liked the Ham and Cheese Croissant, the Tomato Tiles, and Prosciutto Scones. So, maybe I'll check those out when I have a chance.

I did save an extra croissant, which She thoroughly enjoyed. She said the while they tend to over-bake the pastry here; the Missus says that the butter-salt balance is decent. It made Her day; and that also made mine. So it was worth the wait in line; at least on this day.

Wayfarer Bread & Pastry
5525 La Jolla Blvd.
La Jolla, CA 92037
Current Hours:
Wed – Sun 830am – 230pm
Wayfarer will be closed from Sept 7th – 15th, Reopening on the 16th.

In case you're wondering how far I've roamed since mid-March; I updated my map……

Where I've roamed 08302020

I mentioned getting a swamp cooler for Frankie – I actually have two. I use one in our home office. I've noticed that F has a certain part of his anatomy that is a priority to keep cool…..guess where that is?

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It's going to be a scorcher this weekend, so please keep cool!

Mexico City – Our Last Morning; Panadería Almuerzos and Cafe Toscano (Mercado Condesa)

DSC00279As we were walking back after dinner at Temporal, it started pouring again. We decided to quickly duck under the awning of one of the taco shops that lined the streets.

There was a group of musicians also using the little shop as shelter from the rain. One of the guys saw us; waved us in…..and they started playing! Just for the other seated customer and us. It was a blast!

Sorry to say I didn't get the name of the taco shop…I tried to give the band a couple of pesos, but they declined.

So, the least I could do was to buy a couple of tacos….to go.

You gotta love CDMX……..

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The next morning was our last in Mexico City. Our flight didn't leave until 1245. So we decided to check out the bakery that was right across the street from where we were staying. It was quite discreet, but we always saw a line and decided to check it out.

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This was Panaderia Almuerzos and the breads and pastries looked so fresh.

So, of course we got……

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Croissant, which was surprisingly decent; flakey, good butter, light sweetness….light and fluffy inside….and still warm!

Panadería Almuerzos
Av. Vicente Suárez 64A
Colonia Condesa, CDMX, Mexico

We took our croissant to the next block over; the Mercado Condesa.

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And we got our caffeine fix.

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IMG_8160 IMG_8165All while taking in the neighborhood, like all those amazing dog walkers.

Cafe Toscano
Calle Michoacan sn Mercado Condesa
Hipódromo Condesa, Cuauhtémoc, CDMX, Mexico

Soon enough we had to head on over to the airport. We even had an ok sandwich on our flight.

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We had really enjoyed Mexico City. Our experiences, the people, the food had exceeded our expectations.

I'm sure we'll return soon.

Thanks for stopping by!

The Croissant Files – Herb & Eatery and Le Parfait de Paris (Liberty Station)

I should probably call this episode of the Croissant Files, the "Bruddah James" episode, since he is the one who asked/recommended the two places in this post.

Herb & Eatery:

**** Herb & Eatery has closed

Well, James was really eager for me to visit, he even reminded me in my last Croissant Files post. And of course "CC" really enjoyed the croissants here as well. I arrived on a weekend morning, just past 8am and opening time for the opening of the "market/restaurant concept" that is Herb & Eatery.

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I really liked the young lady working the counter; so friendly and personable…..when I ordered my "Butter" (aux buerre) Croissant, she smiled and cheerfully told me; "these are still warm, you're going to like them!"

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And so, I took my mineral water (I'd get some coffee from Bird Rock and deliver the Missus's croissant after) and my croissant and had a seat.

CF Herb Eatery 03 CF Herb Eatery 04The pastry was indeed still warm but a bit over-done and crumbly….not flakey, crumbly. Still, there was a decent butter and salt balance, but it could have used a tad more sweetness and a touch of yeastiness. The interior was fragrant, a bit too wet for my liking, but had a decent chew. but this wasn't bad at all.

Not what I'd consider the best; and I won't post that photo of the croissant from Maison Isabelle in Paris again…..but this wasn't too bad.

Herb & Eatery
2210 Kettner Blvd.
San Diego, CA 92101
Hours:
Daily 8am – 8pm

Le Parfait de Paris (Liberty Station):

So, Le Parfait de Paris is another recommendation from James, but his description – "They're gorgeous but a little bland" wasn't exactly the seal of approval. I dropped by the Liberty Station location to try the croissant.

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The young lady working was very sweet…..and of course I got the croissant, which I took outside and enjoyed how quiet Liberty Station was at 8am on a Sunday.

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The actual croissant looked quite generic in a way…..sort of what you'd think a croissant would be; if you've never seen one that had that wonderful glistening sheen.

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So this, while not being priced at four bucks (it was $3.25) like H&E's croissant (which would be highway robbery in Paris), looked decent, but was very dry…..and was quite dry, and totally lacking in butter flavor….plus, not enough sweet, a bit too much salt. The exterior texture was nice and flaky; but like I said, it was much too dry. Parfait de Paris 04

Too bad.

Le Parfait Paris (Liberty Public Market)
2820 Historic Decatur Road
San Diego, CA 92106
Hours:
Sun – Thurs 8am – 9pm
Fri – Sat   8am – 10pm

And so, we have the "Bruddah James" edition of the Croissant Files.

Thanks for stopping by!