On one of the evenings during our stay at the Lafayette I made reservations for dinner at Quixote. I had really enjoyed our meals in Oaxaca and was looking forward to this dinner. Like the rest of the hotel; the restaurant's decor is a trip. Apparently, the furnishing were originally from a Catholic Church in Oaxaca. Man, was it kinda strange…..think Dark – foreboding, David Lynch.
I think the photos speak (hopefully not in a deep scary bass) for itself.

The stained glass……

And statue of Lucifer.
The candles, wax hanging…..

The altar behind the bar….


We were encouraged to check out the various rooms…..

Before returning to our table, right below the statue of "Lucifer". We had already placed our order. Our Server, Jacob was amazing, he encouraged us to check things out. Though I kinda wonder about working with all of this around you! The place was quite quiet, and to be perfectly honest, kinda spooky, before the crowds descended on the place.
You gotta appreciate the kitsch…..very spooky kitsch.
Keeping with the theme, many of the cocktails were mezcal and tequila based. I really enjoyed the Mezcal Old Fashioned.

As is our MO we stayed with all appetizers to make our meal.
First up, the Crab Corn Donut ($21).

Man, I loved this. This is the way crab tasted when I was a kid. I appreciated the fact that the donut added heft without being too sweet. The crab flavor was a bit too strong for the Missus. We both enjoyed the hint of spice in the rich sauce.
The Ceviche ($17) seemed by the book.

The snapper was marinated nicely; good texture no off flavors. I will say that there was not enough acidity in the dish for our taste.
Of course there were tortillas.

The Squash Blossom (Flor de Calabaza – $15) was quite good.

We enjoyed the crisp, tempura like batter, the horseradish aioli added a nice slightly pungent and rich touch to the dish. The slice of sweet potato wasn't my favorite but the Missus enjoyed it. There was mushroom in this dish which added an earthiness which "grounded" the dish.
The last item was going to be interesting. The Missus had issues with mole being too sweet during our visit to Oaxaca. In fact, until I found a place with mole sugueza She really didn;t care for mole at all. But, we just had to try the Memelita ($15).

Outside of Oaxaca, our favorite memelitas are probably from Pasillo de Humo in CDMX. But these are in a different league. The memelitas have such a wonderful maize flavor. The duck carnitas….well, what can you say, a good touch of rich flavor without being "foul" (fowl). The mole had just the right touch of savory and mild rich sweetness. The adobado was nice and savory, the pickled veggies gave your palate a break and the refried beans added an earthiness that grounded the dish.
We really enjoyed this meal. Of course, I like my Mezcal and Jacob picked a nice, "fumar" one for my digestif.
Good food, great service.

Look out Lucifer; I think we'll be back!

Quixote (In the Lafayette Hotel)
2223 El Cajon Blvd.
San Diego, CA 92104
Current Hours:
Mon – Fri Noon – Midnight
Sat – Sun 1pm – Midnight
On this evening, we headed on over to an area of the hotel down a hallway which said "The Gutter". This opened up into a faux courtyard.

And a doorway, with the sign "The Gutter".

This is the Lafayette's "cocktail bar/game room", which features a two lane bowling alley that you can reserve.

There's also pool, shuffleboard, and of course more cocktails!


Which you can have in your own vintage, wood framed booth, if you're not playing pop-a-shot….

As you can tell, we enjoyed our time at the Lafayette. There are certain things you need to take into consideration; like parking. If you can't find adequate street parking, overnight valet parking is $35. And yet, the folks working here were wonderful, great service. I'm sure we'll be back on another staycation in the future. We're hoping the neighborhood keeps moving with the times and that they'll be even more options for enjoying the area.
The Lafayette Hotel
2223 El Cajon Blvd.
San Diego, CA 92104

















I didn't care for the fries which quickly got limp and were over salted. 





















We started at the top right corner of this map (Green Line), changed to the Orange Line and after getting downtown, changed again to the Blue Line going North, ending up at the top left of this map. (Going home, we changed from the Blue to the Green Line)
It was sunny leaving Santee.
Then it got a bit cloudy when we hit downtown.
Many people left the Trolley at this stop, since it was closest to the Ballpark and the Padres had a playoff game.
By the time we were headed on the 'new' line, alongside Interstate 5, there was full fog.

We stayed on until the last stop, followed signage (and the other people who exited) to the Mall (through the parking lot) and eventually got to the Food Court, which overlooks the Ice Rink.
After checking all of the Food Court offerings, we decide on a meal and went off to order. The Mister stopped here, at Craft Pizza.
He ordered a Calzone with ham, sausage and mushrooms; an item going back to our dating days. This was excellent.
I went over to Kebab Grill and ordered a 'Lunch Special' advertised behind the cash register to the left in this photo.
Salad and
Lentil soup. Each was really good and made for a filling and complete meal. Then we started walking around the mall.


The Mall has remained about the same, with new stores taking the place of old ones. There were some interesting vending machines.
Then we saw this. Had to stop.
A great selection of cookies, cupcakes, pastries and ice cream as well as hot and cold beverages.
We shared a cup of coffee and a
It was still overcast changing from the Blue Line to Green Line in Old Town.
Passing the new Snapdragon Stadium and back to sunshine by the time we got home.
























Yikes. Well, the chicken was nice and moist, but the skin lacked color, was really rubbery, and worst of all the whole thing lacked flavor. I mean it really lacked flavor. Like I've said before, I really can't call this Kai Yaang. Strange thing is, I've made recipes from Su-Mei Yu's cookbook and things have turned out well. In fact, there's a "Gai Yang" recipe in 













I'm sure you've noticed all the signage and artwork with ostriches in the University Heights area.







The shrimp was rubbery, the tortilla didn't hold up and fell to pieces after my second bite, even with a protective layer of cheese. This was just so very bland, I didn't expect the sweet-richness of wild caught shrimp, but this just had so little "shrimpiness"….take a look at what the shrimp taco 

was dry…..though the crema and the avocado sauce helped things out a bit; the sliver of fish made this more a cabbage taco with a garnish of fish.
































