Happy New Year

Happy New Year!

Much like I've done every year since December 31st, 2005, I started my day with a visit to Nijiya, Marukai, and Mitsuwa.

I think I've noted that compared to those early years, the variety available has gone down significantly. Probably because of preordering and changing of tastes.

This year, Mitsuwa seemed to have the better "stuffs".

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They definitely won out in the protein category……

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I did enjoy the "instruction signs" Nijiya put out for items like kazunoko….just in case, you know….you get the urge to try it out.

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We enjoyed going out for New Year dinner last year. So I made reservations for an early dinner at Et Voila. Man, we got in at 5pm and there were already folks eating! I'd never seen the place this busy this early……

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Et Voilà! IMG_2955
3015 Adams Ave
San Diego, CA 92116

We then decided to walk on down 30th street and had a nightcap at Toronado.

Toronado
4026 30th St
San Diego, CA 92104

Sorry to say I'm not one for top ten lists….when it comes to meals and such I guess I'm always looking to the "next one". I'm often, like I'm doing right now, starting to plan three trips ahead.

I am however, somewhat sentimental. And having lost both an amazing companion and a good friend and contributor to this blog this year has been hard. It's not something you easily turn the page on.

With that in mind, I'm hoping the upcoming year will help to repair out those torn pages pages….the creases will remain for sure, but I'll be able to read them, reflect, and smile at the memories.

As the year comes to a close, everyone here at mmm-yoso would like to thank you for dropping by and extend best wishes for 2017!

Copenhagen – Breakfast, The National Museum, Torvehallerne Market, and the Coffee Collective

IMG_6999It kind of goes without saying that Denmark and Norway are not the most inexpensive places to visit.

So having breakfast provided by your hotel really does help. I've spoken to folks who had two meals a day in Copenhagen; they filled up on breakfast and then had dinner.

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And based on our experience everyone does take advantage of the breakfasts. The selection was not bad; decent cheeses, the tomatoes tasted really good. The Missus really liked the very rustic, traditional Danish Rye bread; Rugbrød. I took a little longer….at first, the hard seeds and really dry texture made me call it simply "rug". But over time it grew on me. As you can tell from this breakfast, I was still in "rug" mode.

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I really did enjoy the Skyr……something I really enjoyed in Iceland. And the breakfast did indeed fill us up as we weren't hungry until dinner.

While we were headed out on this day; our overnight cruise to Oslo wasn't leaving until the afternoon. So we went ahead and checked out, storing our bags for later.

We now had to figure out what to do? The Missus decided on visiting the National Museum of Denmark which ended up being a great idea. It was a nice walk across the Inner City.

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It's quite a large museum, but we lucky and managed to somehow get on the museum "highlights tour" in English. The young lady was delightful. Stopping by all the major displays like the Egtved Girl and giving us the lowdown. This Bronze Age girl and national icon isn't Danish. In 2015, scientific analysis of the remains determined that she was not from Jutland, but probably from the Black Forest.

She also went over the importance of Amber to the Danish.

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We learned some really fun things. Did you know that Viking men were quite vain and cared about their appearance? They were known to keep combs and grooming "kits". They also bathed once a week, unheard of in those days. And no, there's no evidence they wore those horned helmets!

At the end the young lady went over the concept of Hygge and it's importance to Danish culture.

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We usually don't enjoy tours like this one because of the amount of people. But there was only 5 of us in the group, so it was a lot of fun.

The National Museum of Denmark
Prinsens Palais
Copenhagen, Denmark

We then took our time heading back to the hotel. Just a mere two blocks from our hotel was Torvehallerne Market which houses over 60 shops and food stands in two glass buildings.

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And while we didn't have time to eat here on either leg of the trip, we'd stop by and just walk around looking at the various stands.

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The produce stands between the two buildings had a some really great looking stuff.

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We especially loved how the potatoes still had soil on them….like they'd just been pulled out of the ground a few minutes ago.

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We decided to kill some time and take a break at the Coffee Collective. A very busy stand in the market.

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The Missus had the Coffee Kombucha which was really fizzy. I had a super strong double espresso….jet fuel.

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The Coffee Collective Torvehallerne
Vendersgade 6D
Copenhagen, Denmark

Soon enough, it was time head back to the hotel and pick up our bags. We'd have to get the bus to the DFDS terminal. We were taking the overnight cruise to Oslo. We had checked out the rather discreet bus stop before heading to the museum. Pick-up time for us was 215pm, so off we went.

Past Saint Andrew's Church.

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Down Gothersgade, left on Øster Voldgade and voila! The bus had arrived just as we did and we got on quickly as I had prepaid transport. We were amazed at how full the bus got. I've read that a lot of folks do day trips, arriving from, say Oslo in the morning. Spending the day shopping and seeing the sights, then heading back in the afternoon for the return overnight trip.

The Missus had never been on a cruise before. She has a problem seeing the same people over and over again, so long cruises and tours are out. This was just an overnight cruise; think of it as your transportation and hotel room combined.

This was going to be interesting……

Kanazawa – Omi-cho Market and Jimonotei

Our next stop after Hida-Takayama was Kanazawa. Why Kanazawa? Well, I've heard the city called "Little Kyoto" several times. Kenrokuen Garden is considered one of the Three Great Gardens of Japan, the seafood is supposed to be great, there's Higashi-Chaya, a famous Geisha District, and did I mention the seafood is supposed to be great?

Also, I'd heard that Kanazawa was booming since the Shinkansen extension to the city was completed in 2015. So I thought this would be a fun diversion. We left Takayama, transferred to the Shinkansen in Toyama, and made it to Kanazawa at around noon. I was surprised at how reasonable hotel prices were in Kanazawa, so I figured "what the heck"? And booked us a nice room at the Hotel Nikko. Of course we arrived too early to check in, but were able to drop off our bags at the front desk, and headed off to get some lunch.

I'd decided that a nice place to start would be Omi-cho Market.

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If you've read this blog long enough; you know we just love places like this; whether in Laos, Tunisia, France, Vietnam, or where ever, we just love to explore.

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And Omi-cho was no exception. You get to see what's in season, what folks are eating, and sometimes other interesting things. Like this film crew……

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There are quite a few restaurant in the market area. We just picked one; seafood of course, at random. This one named Jimonotei.

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The prices seemed very reasonable and there seemed to be a rather short wait. The customers were a mix of Japanese (both tourists and some folks who seemed to be locals/regulars) and some larger parties of Chinese.

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We got seats at the counter rather quickly because it was just the Missus and myself.

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Deciding to order was pretty simple; we went with one sashimi combo (1500¥ – about $14 at the time) and an additional sashimi plate (1000¥ – about $9.50). With one "little" addition.

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Soon enough the sashimi combo arrived.

IMG_4286 IMG_4289Pretty generous for about 15 bucks US. The Missus didn't care for the Chawan Mushi; I think it was the dashi-forward flavor. I enjoyed it. She did enjoy the miso soup, as I never got a shot at it.

The sashimi was solid if not spectacular and at this price point, a bargain. The Amaebi was sweet, the hirame had a nice chew to it, salmon was buttery,  the maguro, while not the prime cuts, was passable. Best of all, everything was super fresh. After all, Omi-cho is called "Kanazawa's Kitchen" and has been around since the Edo Period.

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As for the other sashimi; with the "special 100 Yen" upcharge?

IMG_4291 IMG_1910Kanazawa' history with Gold Leaf goes back to the 16th century and the city now produces 99% of the gold leaf in Japan. The city attributes its mastery of gold leaf production to both craftsmanship handed down over generations as well as to the water in the area. We really weren't going to order gold leaf covered ice cream cones. But gold leaf covered sashimi; for less than a dollar upcharge? Count me in.

While it didn't add any additional flavor; it did give the dish a bit of "bling" don't you think? We couldn't help but laugh……

Jimonotei
Inside Omi-cho Market

After the nice lunch, we walked back to the Kanazawa Station Area. The Hotel Nikko is right across the street from the station. We checked in and it was nap time.

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And tonight….well dinner awaited!

Hida-Takayama – The Morning Markets, a Walk Around the Old Town, and Ranka Coffee

Hida-Takayama was one of those places that we wished there was bit more time for visiting. While we'd be leaving that day, we decided to get up early to wander around town a bit before all the day trippers arrived.

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As I mentioned in my first post, it had snowed just a few days before we'd arrived. So, even though it was spring, the air was quite crisp. And oh so clean and refreshing.

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There are two morning markets in Takayama. We headed first to the Miyagawa Market, located along the river in part of the old town. It was still a bit early and the vendors were either just arriving or just getting set-up.

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We decided to stroll on over to the Jinya-mae Market, which is located in front of Takayama Jinya.

The historic streets of Takayama look like something out of a movie set during this time of the morning.

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Even the more modern shopping areas have something fun to offer….I've mentioned how charmed we were with seeing Sarubobo everywhere around town.

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We crossed over the stunningly beautiful Nakanishi Bridge.

IMG_4215 IMG_4218To where the Jinya-mae Market is located. While things were just getting started here as well. It seemed that folks were all set-up for the morning and just waiting for customers.

Along with the usual handicrafts and souvenirs, there were some interesting local products available. We found the varieties of miso to be very interesting.

As well as the local produce.

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We decided to return to the hotel and grab a quick breakfast. Which was a very simple western style meal.

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We got a kick watching the television show….it featured the "Cherry Blossom" craziness and the news crew was filming from Ueno Park which we had just visited a few days prior.

Since our train didn't leave until 11, we decided to check-out, store our luggage at the hotel, and head back out. While our previous morning walk had been in a clockwise direction, we headed out in the opposite direction this time.

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And decided to walk through the more modern shopping street this time. We stopped in at one of the grocers to have a look around.

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Boxed Hobamiso ready to take home.

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The produce in Japan always looks so beautiful……

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One of the souvenir stores was open and we did some browsing. We both got a kick out of the Sarubobo "photo spot"…..they wanted you to take photos here!

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It was such a nice morning for a walk….though I don't think this pooch agreed.

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And then back on over to the market……

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The Missus suddenly remembered that She needed to purchase chopsticks for some coworkers. So we headed on over to Sanmachi Suji one of the historic streets in Takayama.

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There was a chopstick shop we had seen the previous day. The shop wasn't open yet, but there was a coffee shop across the street, so we decided to get a little caffeine boost.

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This was a pretty classy looking coffee shop.

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And the prices were no joke, either.

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IMG_4259 IMG_4260We were in such a good mood that we decided on splurging a bit and getting that ten-dollar cup of coffee. Which was really smooth. We were instructed to have a walnut with the coffee which really changed the flavor of the coffee, bringing out a bit of acid.

It was a nice little break.

Ranka Coffee (藍花珈琲店)
93 Kamisannomachi
Takayama 506-0846, Gifu Prefecture, Japan

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We managed to purchase some nice chopsticks for the Missus's friends and visited some of the shops on the street.

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I ended up making a couple of purchases for later on and ran into two older women in one of the stores. They were AJA from Torrance and we chatted for a bit while the Missus shopped. They asked us what tour we were on and were quite surprised when I told them that no we weren't on any tour, we don't speak and Japanese, and we just travelled here ourselves.

By now, things were starting to pick up, and the Miyagawa Market was bustling.

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It was also time to pick-up our bags and head to the train station.

We'd miss Takayama; but Kanazawa beckoned!

Tip Top Meats (Again)

mmm-yoso!!! is a food blog, originating in San Diego County, which is 4200 square miles large.  Cathy is writing today's post because both Kirk and Ed (from Yuma) haven't much to write about.

It's been nine months since I last wrote about Tip Top Meats, even though The Mister and I have stopped here about once a month.  Didn't want to bore you. ( Here are links to other posts: 2010, 2012, 2014 and 2015).  IMG_6830
 This time, it's a lunch. IMG_6807IMG_6809 The lunch plates come with a choice of soup or salad.  The salads are pre-wrapped and generic, arriving with a packet of salad dressing…nothing special, but the soups are made daily and always interesting.  Clam Chowder is a new choice here, primarily because of neighboring Top Choice Fish Market and Eatery, also under the same ownership. It's a nice chowder, not overly creamy, with diced bits of potato, fresh herbs and chopped clam pieces. The 'Lentil soup' did indeed have lentils as well as a beef filled gravy 'broth' and large potato pieces.  Unique (and tasty). IMG_6814IMG_6819 The Smoked Pork Chop plate ($10.98, with $1 off that day, a whiteboard special) came with a choice of cabbage on the side (got both white and red) (white kraut has bits of bacon in it and is sour; red kraut is sweet and has apple, no meat) as well as choice of potato (mashed, fried or (our choice)German potato salad) and a fresh roll.  The potato salad is warm, has a vinegary component and is a good choice with these two large smoked pieces of pork.  What a meal! There were leftovers(one whole pork chop), enjoyed with breakfast the next day.  IMG_6815 IMG_6821  The Schnitzel plate, topped with an over easy egg ($10.98) is a wonderful meal.  The pork cutlet (German style is made with pork, not veal) is stuffed with ham and cheese, breaded and fried.  Topped with gravy and the egg, each bite can be a combination of textures and flavors.  You can see that the mashed potatoes and gravy  as well as the combination of krauts were the sides chosen for this. Meaty, savory, crispy, smooth, sweet, sour and savory.  Always a good choice.   

Tip Top Meats and European Delicatessen  6118 Paseo Del Norte Carlsbad, CA 92009 Website open daily 6 am-8 pm IMG_6827The largest licorice selection I've ever found that wasn't online!

P.L.Bagels (and some Point Loma exploring)(A stop at the new Jensen’s Foods)

mmm-yoso!!! is the name of this food blog.  Writing of posts is shared by three friends.  Today, Cathy is writing because Kirk and Ed(from Yuma) are busy tying up loose ends.  

Yes, I've written about P.L. Bagel a few times, 2012, 2013 and most recently in 2014. It's a regular stop, because it's good..and on the way to a place where The Mister and I can take a peaceful walk.  IMG_6928
  IMG_6915IMG_6914 IMG_6913Prices for a 'Breakfast Special' with a coffee  have gone up by 25¢ since 2014, which is minuscule for this family owned and run business. A plain bagel (as well as a bialy) is still 95¢.  IMG_6918 The mini bagels are now 50¢  IMG_6920 Here's a size comparison. That's a Bialy on the left, only available on weekends.  I enjoy the baked chewy dough, which has a bit of chopped onion in the center top.  IMG_6922 This was a nice breakfast, with eggs and cheese.   IMG_6923IMG_6924  The salt bagel (as are all the bagels here) is covered on both sides with toppings.  Not many bagel shops make salt bagels anymore.  The bagels here are a 'proper' size- not crazy large nor crazy fluffy.  

We've enjoyed visiting this local longstanding business (which makes a great product!). 

P.L. Bagel 3704 Voltaire Street, Suite 107 San Diego 92107 (619) 223-4788 open daily 6a.m.-1 p.m.

IMG_6929 Our regular walks take us to Fort Rosecrans National Cemetery, where we enjoy the overcast mornings and peaceful quietness. IMG_6942 Earlier this year, the only market on Catalina Boulevard (the main road on The Point) re-opened as a new location for Jensen's Foods (it had been a Fresh and Easy before that chain left the U.S.). Jensen's slogan is "Make Every Day an Occasion". IMG_6943 If you have been paying attention, it is Hatch Chile season and Jensen's is one of the many participating roasters (the prices for Hatch Chiles here are less than other locations).
IMG_6937 There are many interesting items at Jensen's, including a by the pound salad bar and (at least on weekends) a breakfast bar.  It's quite a nice store.  This is the only San Diego location and we are taking advantage of the offerings.  (It's been in business since 1940!).

Another nice weekend 'staycation'. Thanks for reading!

Jensen's Foods 955 Catalina Boulevard San Diego 92106 (619)550-2097 Open daily 7 a.m.-9 p.m. Website

Morning in Quebec City, a Visit to Paillard, and Épicerie J.A. Moisan

IMG_5518 IMG_5522The rises early Quebec during early June; before 5am. And we took full advantage of it; heading out before six. We enjoy taking early walks when on vacation, especially when visiting places that are popular with tourists. Things look a bit different and you get to meander around and spend a bit more time admiring things. Like the La Fresque des Québécois, which celebrates the rich history of the city. There's a wonderful post on this mural on this site. It was still early so even La Maison Smith a very popular bakery and coffee shop wasn't opened yet.

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The quiet lanes were very different at this hour, so peaceful, but still very charming and full of character.

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There was nary a person to be seen; except for the folks walking their dogs in the light drizzle.

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We headed back up Escalier Casse-Cou, deciding to head to Terrasse Dufferin and get another look at Château Frontenac. And wouldn't you know, unlike the day before, the sun decided to make an ever-so-short appearance. But it was enough time to take some lovely photos.

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During winter there's actually a toboggan slide on Terrace Dufferin, must be qutie a thrill.

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We took the steep stairs up La Promenade des Gouverneurs; the Governors Walk.

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There are some pretty nice views from here.

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Up to the Plains of Abraham, where the pivotal battle between the French and the British took place during the French and Indian War. This battle basically determined the fate of New France.

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We'd seen some very in shape men and women running up and down the steps while walking up….I'd forgotten that La Citadelle was also located close by. It is still an active military installation and home to the Royal 22nd Regiment. We skirted the walls and headed down côte de la Citadelle.

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Heading down one of the smaller side streets off Rue Saint Louis we came across this statue of Marie de L'Incarnation who was sent to New France to help establish the presence of the Ursuline Order of the Catholic Church.

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You can read more about the story by enlarging this photo.

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We wandered around a bit more; coming across places like Le Monastère des Augustines.

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By now, some espresso and perhaps something light to eat sounded good. I had a place in mind on Rue Saint-Jean named Paillard.

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Upon arriving, the Missus wasn't too impressed with the cafeteria like set-up. But I told Her that Paillard had a reputation for making a decent croissant; something we hadn't had much luck with in Montreal.

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An espresso for the Missus, an Americano for me, croissant, and some sparkling water.

IMG_5565 IMG_5564The croissant ended up being pretty good. Nice flakiness, a touch of butter, light saltiness, perhaps a bit too chewy, but we were satisfied.

We'd actually return the next morning for coffee and a light snack.

Paillard
1097 Rue Saint-Jean
Quebec City, Canada

It was still too early to start thinking about lunch. So I told the Missus there was one more place I wanted to see. To get there, we had to head up Rue Saint-Jean. Near the Porte Saint-Jean are the old fortifications/city wall.

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The view from here was different.

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A few blocks up Rue Saint-Jean resides Épicerie J.A. Moisan, established in 1871, said to be the oldest existing grocery in North America.

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With over 3000 products, you can really take your time here. And we did.

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It is a food lover's paradise.

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Looking at the beer selection, I inquired about something local….the response? "Monsieur, this whole case is pretty much local." And the nice gentleman helped me pick something out.

IMG_5581 IMG_5586We had a great time shopping for gifts…everything from sweets to JA Moison shopping bags.

I'm sure we'll be back again. Heck, we enjoyed the neighborhood so much, we might even stay in the Auberge upstairs.

Épicerie J A Moisan
699 Rue Saint-Jean
Quebec City, Canada

IMG_5594 IMG_5590We really enjoyed the neighborhood, full of bakeries, pubs, restaurants, and yes, the poke fad has arrived here as well.

More of a residential area….it seems a bit Quebecoise-Hipster, but really neat.

And then there's this sign…..which I loved.

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By this time we'd starting getting a bit hungry. It was time to find some lunch and we knew just the place!

Thanks for reading!

Beaune – The Saturday Market

We awoke from a wonderful night of sleep, showered, had our caffeine fix and excited headed out. Why? Well, it was Saturday, and I'd heard so much about the Saturday Market in Beaune. And it really delivered.

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Stretching from Les Halles outward, it is a wonderful sprawling maze of deliciousness. Such colors, such fragrances….

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With items that made me wish we were spending another few days here.

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And it's not only food items….

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And while we saw a few tourists; there was a distinctive "local" vibe to the place. From folks catching up on things while buying some produce…..

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To one of the local pooches working his way around a walnut.

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After taking a quick loop, we decided on the vendors we wanted to hit up. We bought a baguette; possible the best of the trip from the gentleman right outside the Halles.

Right inside the market hall, is a booth full of….loveliness…..of the foie gras variety.

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He was REALLY generous with samples. So after doing our rounds we returned and he greeted us with a laugh and a smile. We'd definitely take some foie gras; but also really loved something else he carried.

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Yes, that is a smoked duck breast stuffed with foie gras! Problem was, there was no way we'd be able to finish a whole one. The solution? The gentleman joyfully sold us the display!

There was a wonderful charcuterie stand at the back of the market.

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We stood in line patiently with the rest of the customers and after working with the really friendly staff had our picks wrapped and ready.

This is my favorite market in France. In the afternoon it turns into a Antiques Market.

Saturdays 9am to 1pm.

It was still not even 10am, so we headed back to the apartment to stow away our bounty. And head back out to breath in the beautiful countryside.

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IMG_1607 IMG_1609We headed out of Beaune and into the village of Pernand-Vergelesses; to the small streets above the village. There we found the site of the oratory of Notre-Dame de Bonne Espérance (Our Lady of Good Hope). Right in front of the statue is quite a view.

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That looks like it comes straight out of a postcard…..

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We wandered about a bit more……sometimes taking little side streets…..

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Then headed back for an early lunch.

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IMG_1628 IMG_1629This was a wonderful meal. We'd have enough for lunch on the train back to Paris the next morning.

As I sat back; glass of wine in hand and had "that moment". The one where I realize that this is the payoff for all the long hours and hard work the Missus and I put in. This is why we do it!

Thanks for reading!

Midweek Meanderings – The Wait at Menya Ultra is About to Get Longer, Thai House Under New Ownership, and Is H Mart Coming to Balboa?

I haven't done one of these in a while; so here goes.

The Wait at Menya Ultra is About to Get Longer:

So, for those that don't follow Eater San Diego (you probably should). Some "personality" was in town filming a new show. Among he places he hit? Menya Ultra. So, it's probably going to be on the new show….especially when you have that person Tweet that it "might be the best ramen in America". In spite of the pet peeve mine in the Tweet….calling it "tonkatsu" ramen instead of "tonkotsu"….I'll let that go as a 140 characters or less fail. The bottom line is; you'll probably have to wait a lot longer for this in the near future.

Menya Ramen Ultra

Our current strategy is to drive by and if there aren't too many people in line; stop. Otherwise always have a plan B.

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Menya Ultra Ramen
8199 Clairemont Mesa Blvd
San Diego, CA 92111

Thai House Under New Ownership:

**** Thai House has closed

I've got some great readers. Most of whom don't comment on the blog. No less than three people sent me emails telling me that Thai House was under new ownership.

IMG_6093 IMG_6094And while I haven't had the chance to drop by for a meal recently; I did a quick turnaround in the parking lot. And yes, it seems there's an ownership change….just a few months after my last post on the place. I've been told that the offerings have taken a change for the good.

Thai House
4225 Convoy St
San Diego, CA 92111

Is H Mart Coming to Balboa Ave?:

So, "FOY" Sandy in a comment in this post, mentioned that H Mart was coming to Balboa Avenue in the old Sports Authority location. SJP and one other person also mentioned this to me. So I drove over and took a look. No sign of anything yet.

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This sounds much like the info I got about Zion Market's new location back in 2012, so I thought I'd include it in this post. Speaking of Zion Market; I've got kinda tired of quality being lowered over time, customer service being zip, surly customers (remember the "Please Do Not Throw Fruits & Vegetables" sign), that this might be a welcomed addition. Plus, I've heard a bunch of stories about how Zion went out of their way to put Hana Mart out of business.

So, we'll see if karma strikes….

7725 Balboa Ave
San Diego, CA 92111

Vancouver – Granville Island Public Market

In spite of having done quite a bit the day before; I awoke refreshed and ready to go. The Missus needed a bit of a caffeine boost. I'd noticed a Caffé Artigiano location the previous day, so I decided to head out and grab us some coffee.

IMG_0141 IMG_0142I noticed this food cart along the way. It says Traditional Thai Cuisine right above the window……though I noticed the place served the very traditional "Gluten Free Very Popular Thai Noodle Style Dish"…… Hmmm….. "noodle style?" As in when is a noodle, not a noodle? I just had to crack up. Celiac disease is no joke, but I still had to laugh. One of the guys that used to work for me has Celiac disease….really great guy…..I used to tell him; "you'll know when you mess up. There'll be bread pudding on your desk." His response? "It's better than waking up with a horse head in my bed."

Caffé Artigiano is right on Hornby Street.

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A cup of Organic for the Missus, an Americano for your truly.

Nice folks, fast service.

Caffè Artigiano
763 Hornby St
Vancouver, BC V6Z 1S2, Canada

Good thing I got some caffeine in my system. You see, after Her cup, the Missus was ready to go….not sure what kind of jet fuel they put into the organic coffee there.

And of course, the Missus decided that we should walk to Granville Island. Thankfully, even though it was bright and sunny, the temps were still reasonable.

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As in not taking the Aquabus. So we had to actually cross over False Creek on the Granville Bridge, come around and figure out which street went to Granville Island. Which actually wasn't too hard.

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From there, it's a short stroll to the Public Market.

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We had decided to put together a nice early lunch before deciding what to do next. So we did a quick walk around the market.

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IMG_0166 IMG_0167We put together a plan while walking around the place. The Missus would head off and pick up some gifts for folks back home and then go and pick up some chocolates from chocolaTas. We then decided on a meeting spot….based on what we'd seen during our "walk-through" we knew just the place.

I'd pick up most everything for lunch. First starting with some roast lamb from L'Epicerie.

From there it was quite easy.

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IMG_0153 IMG_0169Basically, cheese curds from Benton Brothers, Salmon "Candy" from Longliner Foods, bread from Terra, and we'd meet up at Oyama Sausage….where we saw some wonderful looking pate and charcuterie.

At Oyama sausage we were met with a wonderful variety and it was quite hard choosing what we wanted. But since we had one shot we made our decision…..sadly, we decided not to get any cheese.

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And, since we had dinner reservations, we'd be doing no cooking……so no sausage.

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We stepped outside looking for a table.

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It was slightly overcast when we stepped out of the market.

But, as soon as we found an open table, the sun came out!

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And we spread out our bounty….that salmon candy was very nice, sweet-smoky-slightly briny, just as expected. The cheese curds were very fresh.

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We didn't care for the lamb; very tough, and not seasoned particularly well.

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The tongue was sliced to a perfect thinness and wasn't too salty….full of beefy goodness! Really good.

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Only to be topped by the Duck Pate with Black Truffles.

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Great creamy texture, just enough earthy-pungent truffle flavor with nice rich mildly offally flavor. Decadent, this was so very good.

We saved the remainder of the pate, salmon, and bread for snacking and headed off.

This time the Missus decided that it might be a good idea to catch the Aquabus across False Creek to the Hornby Dock.

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Which was a very quick trip.

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As we watched the Aquabus leave the dock. The Missus looked up at the bright sky and said, "hey…..I have an idea!"

Oh-oh…..stay tuned!