Mediterranean Restaurants – Page 2

Monday Meanderings – Mister Falafel and Mi Pana Closes, Dinner with Friends at Kingfisher

Recently, I got some bad news from two of my "FOYs".

Mister Falafel Closes:

"ChrisR" sent me an email saying that Mister Falafel had closed! Whoa, now I hadn't heard about this one! Of course being that Mister Falafel is a bit hidden from the street and is mainly a warm weather location for garlic paste, I hadn't really dropped by in a while. So, on the way home from errands I decided to see what was going on. And sigh…..yes, the place has been gutted. It seems Mister Falafel is no longer.

The folks here were so nice!

First La Miche, now Mister Falafel. This is so sad. When will the bleeding stop?

4461 Clairemont Mesa Blvd
San Diego, CA 92117

Mi Pana Closes:

This one is from our good friend "Ale". She sent me a text directing me to Mi Pana's Instragram. And yes, there it was…..

Screenshot 2023-02-12 150746

I really enjoyed my meals at Mi Pana and probably should have revisited.

This seemed so sudden and even caught "Ale" by surprise as she had just been there recently.

2241 Highland Ave.
National City, CA 91950

Dinner at Kingfisher with Friends:

I know, you want a post and I don't blame you. Especially with all the accolades Kingfisher has gotten since they opened, the 50 Best New Restaurants by Bon Appetite listing, a Michelin New Discovery Listing, and with the chef being a James Beard Semifinalist. I'll say that the food was excellent and I'm sure to be back. But this dinner was more important than me doing a post.

You see, this dinner has been over four years in the making. There's a part of me that Covid had eaten away. The part that enjoyed spending time with my friends. Friends that have shared many fun times together, like bringing a whole roasted pig to Karaoke or celebrating Thanksgiving in August, or doing a trolley scavenger hunt. We've gone to dinner roadtrips and even a wedding in Ciudad Obregon! We've been thru births and weddings.

My good friend Candice had been trying to set something up for months and finally, we were all together! It had been so long! I didn't realize how much I missed them all (and you too TFD!).

And as often happens when good friends meet, the conversations, jokes, and laughter all came together seamlessly. It was if we had just seen each other yesterday.

And while the food was fabulous, catching up on things was more important on this day. I didn't even take photos of all the dishes, but here are a few.

Yes, it's as good as it looks, but I'll wait to return when I can spend more attention on the food before doing a real post.

So, here's to friendship and making up for lost time. Thanks for setting things up Candice!

Kingfisher
2469 Broadway
San Diego, CA 92102

Have a great Valentines Day everyone!

Gate of Damascus (revisit)

December 12, 2022 Cathy Mediterranean Restaurants, What Cathy Eats!

Thanks for returning to read mmm-yoso!!! Again, Cathy is writing while Kirk and His Missus are nearing the end of their vacation.

I wrote about this new El Cajon restaurant in February of 2022. In that post, the meal was a small sampling of a breakfast item, a cheese flatbread (manakish) and appetizers. Everything was wonderful and so fresh. We've returned a few more times. E20CF7F3-3B72-4006-A497-BAABBCB08CF2
E4CF4CEE-8F31-454D-809E-CA1B1864490C You can order 'to go' or find a seat. The 'to go' menu is on the wall to make it easy for the 'to go' people.

9EEF2D41-4663-47F2-A83E-34CE50E264DA The 'for here' menu; a bit larger.

65970FC9-BB91-438D-85AF-2121E73E3B82 A cheese manakish ($4.99). A small version of a herby cheese pizza with no sauce. Excellent fresh bread: thin, slightly crisp, slightly chewy.
3E4340D5-1109-4266-A2ED-BAB3445DED67 Here's a zaatar manakish (3.99) add cheese ($1.50). Zaatar is a spice mixture of thyme, oregano, sesame seeds, sumac and salt. It's herby, nutty, salty, savory and tangy. Sumac by itself has the 'tang' you get from lemon juice. In any case, this combination of zaatar and cheese is really good.
65970FC9-BB91-438D-85AF-2121E73E3B82 Six tweaks of falafel ($5.99). A nice version. Quite crunchy. The tahini dip is so creamy!

65970FC9-BB91-438D-85AF-2121E73E3B82 Kabab Plate ($13.99) Two very large beef kabobs with rice, grilled tomato and raw onion. Easily shareable.

65970FC9-BB91-438D-85AF-2121E73E3B82 63540C3C-A1C6-4064-8AEA-6BFCF61B9C31 An order of baba ghannouj (6.99) arrived with pieces of hot-from-the-oven pita. The roasted eggplant based dip is smoky and smooth and has a sesame flavor from the tahini. Olive oil and lemon juice as well as garlic round out the flavors. The version here is just lovely.
BAFBF841-CB23-48E2-9329-051352C30F83 A1F0A291-D8FD-4408-9617-D1A431403806 The Appetizers plate ($15.99). Choice of four. Plan on taking some home; the serving platter is deceptively deep. Hommus, fattoush, baba ghannouj and in the center, tabboule. All the salads are made here daily. The hommus and baba ghanouj are excellent versions. The fattoush is primarily a 'bread salad' with the pieces of fried pit toping lettuces, tomato, cucumber and other vegetables. It's another craving I've had. The tabboule is parsley, tomato, cucumber, mint, green onion and bulgur-crunchy. Its dressing (lemon juice, paprika, salt and pepper with olive oil) really showcases an excellent quality olive oil.
187DD9DC-9925-4FE7-90DE-C5C292A6918E A single beef kabab ($3) is sometimes quite enough for a nice snack/small meal. (This kabob is smaller than the two beef kabobs served on the kabab plate).

Quality, fresh food. Nice people.

Gate of Damascus 1142 East Main El Cajon 92021 (619) 312-0427 Open Monday: 9 a.m.-10 p.m.; Tues-Sun 8 a.m.-midnight website
C40742EC-549A-41BD-BD5E-511A45592E51 Free hot tea at the back; serve yourself.

Tel Aviv (Before Covid) – HaBasta, Abu Hassan, and Falafel Ratzon

December 20, 2021 mmm-yoso Beer, Israel/Palestine, Israeli Food, Markets & Grocers, Mediterranean Restaurants, Memorable Meals, Seafood, Travel

*** Here's a condensed post as I try to finish up all our pre-Covid trip reports.

Our flight from Paris to Tel Aviv on EL AL was on time and uneventful.

We were fed pretty well on the flight and arrived at Ben Gurion Airport right before 5pm. Getting a taxi to our hotel was also very easy and took about half an hour. Not quite sure about how long it would take, I made reservations at a restaurant I wanted to try, which was a nice walk from our hotel at 8pm. The restaurant is right next to the Carmel Market and I'd read a bit about the place.

On this Sunday evening, things were pretty quiet….and we really enjoyed the wonderful flavors and freshness of the food.

From the Cauliflower with Tahini….

To the Creamy-Smoky eggplant, to the slightly tangy-acidic Matbucha (a Arabic/Moroccan Roasted Tomato dish).

And the savory Cured Fish with Soft Egg…..

This was a wonderful meal and a great way to start our visit to Israel. I wish we were a bit more hungry and were able to try more dishes, but we left quite satisfied.

HaBasta
HaShomer St. 4
Tel Aviv-Yafo, Israel

The next morning; our only full day in Tel Aviv, we headed out early. Taking a walk thru the very quiet (on this morning) Carmel Market.

The fragrance of spices floating thru the air…..

And then past Hassan Bek Mosque….

To Charles Clore Park, where we could see Old Jaffa ahead of us.

We walked along to the beach area, where we saw this cat…..

Who was undoubtedly checking out these pooches having a great day at the beach!

We took a quick detour to check out the the Clock Tower and Saraya House in the old town.

There is so much much history here.

We took time to check out the Clock Tower which was built by the Ottoman's in 1901.

That structure to the left of the clock tower is the Saraya House and was once the residence and offices of the Turkish Governor. It was blown up by the Lehi a militant group.

We walked along the street checking out various churches and folks just going thru daily life.

There was quite a bit to take in here…… from the Monastery of St Nicholas to many other places which had no signs…….

There always seemed to be something that would catch your eye.

I was starting to get a bit hungry and really wanted to try a place that wasn't too far away so we headed up the stairs from Nemal Yafo Street connecting to HaShahaf Street….

To a place I'd a good deal about Hummus Abu Hassan, a very low keyed, but very busy little shop.

The folks here were very nice and even though the place was bustling we ordered and found a table.

Even though it was not even 10am, the place was busy. Our order arrived in minutes and just look at this will ya'….it is by far the most delici-yoso hummus I've ever had.

The Masabacha was amazing. And one of the old timers even showed us the proper way to eat it. You take the wonderful pita and dip it in the peppery lemon sauce, then the hummus, then you eat it was some of the sinus clearing onion! It was sooooo good.

During our short "brunch" we saw two taxis stop in front of the restaurant and older women get out of the car, walk up to the counter and pick up their hummus! This place really lived up to what I had read. In fact, twice during our stay in Jerusalem we mentioned this place and kinda impressed the locals!

Hummus Abu Hassan
Ha-Dolfin St. 1
Tel Aviv-Yafo, Israel

We finished up and walked back to our hotel.

And wandered the streets along the way.

We had a nice cup of tea back at the hotel…..

And then it was nap time.

We awoke later that afternoon and went back out for a stroll…spending most of our time around the beach area, walking from one end to the other.

The people (and pooch) watching was fun.

This being near the end of November, the sun would set around 430pm, and we were treated to a beautiful one.

After the sun went down we wandered around a bit more; then decided on some dinner. We just wanted something quick and easy and another place; fairly close to our hotel came to mind; Falafel Razon.

I had wanted to try some falafel; so this was our chance….

And whoa; much like the hummus, this was a game changer for us. I'd never had falafel that was so crisp outside, but almost creamy inside.

Man we were eating well.

Falafel Razon
King George St. 17
Tel Aviv-Yafo, Israel

We really enjoyed Tel Aviv; it was laid back and the folks were nice. We had only one full day in the city, but it was fun.

Tomorrow would be a busy day; we'd headed to Masada, the Dead Sea, and then off to Jordan!

Roadtrip (During Covid-19) – Pacific Grove Walking Tour and Dinner at Jeninni Kitchen + Wine Bar

May 16, 2021 mmm-yoso European Restaurants, Mediterranean Restaurants, Memorable Meals, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, Travel

After our walk down Ocean View Boulevard, we returned to our accommodation and freshened up. The Missus still wanted to do a bit more…..and I had been captivated by the wonderful homes we had seen during our walks. So, while the Missus rehydrated, I did some searching online and found a self History and Architecture Walking Tour presented by the Chamber of Commerce. I thought this would be fun and so did the Missus! So, we headed on down to the Chamber of Commerce near Jewell Park. The CoC was closed to visitors due to Covid; but there was a phone number to call. I called and asked if I could get a copy of the walking tour map. The woman who answered was really friendly and told me to "come on down and give us a call and we'll slide you a map under the door!" I told her I was right outside….soon enough, I saw shadow and the walking tour map was slide under the door! And we were off.

Before we headed off, I took a quick glance at the intro to the walking tour. Apparently, Pacific Grove was started as a Methodist retreat in 1875, when the Pacific Land Improvement Company donated land for the retreat. Instead of plagiarizing the pamphlet, if you want to know more, please enlarge the photo below.

We loved that the walking tour basically started less than a block away, down Forest Avenue.

The houses were chosen based on style. And there was one particular style of home I was particularly interested in after listening to an episode of 99% Invisible. Yes, I was kinda geeking out in a very strange way.

So my apologies in advance…….

The first home was in the American Foursquare design.

Known for the "boxy" shape, this design was deemed "transitional" during a period right before the Craftsman style came into vogue.

At this time (November 2020) there seemed to be some work going on at the home.

A few steps away was a very colorful Pueblo Revival style home.

Seeing the homes and understanding the designs really gave me an appreciation of styles and design. As in a Victorian Beach Cottage (Victorian design with wood ornamentation around the porches) versus Folk Victorian design (photo to the right).

The next stop was my favorite; the one I mentioned earlier.

It is a Kit House.

These homes were sold by companies like Sears, Roebuck and Company and arrived by train, delivered to the site by wagon ready to be assembled. Legos, Lincoln Logs, and similar toys came to mind when I thought about these type of homes. The one distinguishing item is the fastening bolts on the corners of the structure. Can you imagine; ordering your home delivered ready to put together…..and we think Amazon is a revolutionary tech company!

At this point in time; we were just starting to enjoy the walk…..regardless of the architecture.

Th next home was of Gothic design….steep roofs, projecting wood work…porch trim.

Versus Gothic Revival.

At about this time, I started thinking about the folks who live in these homes. Man, how would you feel about folks walking around gawking in front of your house????

And because we were paying so much attention to the homes, we started noticing other homes……some of which had interesting designs.

Or those that had something interesting in the window as we passed.

Of course, soon enough we were "back on track" with the next home, which was in the Vernacular style……which can be described as respectful to other forms, but based on what is available, but based on "local needs"? Not sure about this one.

The next one is a style I think we're familiar with; the Queen Anne style. With the towers and gables, it looks like something out of a movie set, doesn't it?

The next one was quite interesting as I thought that it was just "a barn".

This is called "Board and Batten" style and is noted for the vertical wood siding covered by more narrow boards called battens. This is Ketcham's Barn and is a meeting place for the Pacific Grove Heritage Society.

Our next stop was back on Lighthouse Avenue.

This structure, built in 1904- 1905 was built in the Romanesque style; which I think we're somewhat familiar with.

A bit further down you see colorful storefronts with large bay windows.

Those features and the ornamentation identify these as building in the Victorian Commercial style.

Our last stop was the Pacific Grove Museum of Natural History, which is in a Spanish – Mediterranean Revival style.

The last stop was perfect as we were staying right up Forest Avenue. We made one additional stop to do some shopping and get some gifts and then headed back.

Of course we did a check-in with the "Art Store Cats".

After a short nap break we headed out for dinner. I had made reservations at a place I'd read a bit about and where the menu seemed interesting; Jeninni, which was located right across those Victorian Commercial style buildings we passed earlier.

**** Jeninni Kitchen + Wine Bar has closed

There was quite a large outdoor set-up. We asked to be seated in the corner away from other folks eating and drinking.

There was something quite fascinating about the menu; interesting combinations. While I would usually shy away from these type of dishes, I was intrigued. And from our first dish of the night, the Radish and Lardo Tartine ($13), I knew we would have a wonderful meal.

The decadent richness of the lardo combined with a wonderful light pungency of the local radishes was a great combination. The bread was fantastic; we were told it was baked locally. The fennel seeds added nice anise tones and the mustard flowers had a light mustardy pungency…..not a typical mustard kick per se…..more like a pat on the head if you will.

I'm not a fan of sweet items in my salad; but I must say, the sour-tangy-lightly sweet pickled raisins in the Kale Salad ($13) was a hit.

The Missus loves kale so this salad with the bitter kale, nutty pepitas, and milky-savory pecorino was perfect for Her.

Or favorite item on the night were the Eggplant Fries ($8)….it was so good that we had a second order.

Perfectly crisp outside with an amazingly moist and buttery interior, seasoned with a mildly sweet-smokey Urfa Pepper which just highlited the smoky-nuttiness of the eggplant. This was definitely delici-yoso!!!

The Crispy Lamb Shank ($32) was also delicious. Think of it as Lamb version of "Crispy Pata".

Like the other dishes, this was a wonderful combination of textures and flavors; crispy-crunchy lamb skin, moist and tender meat, wonderfully gamey in flavor. The broth was harissa based; but I tasted something quite familiar….I asked and it was confirmed it was kaffir lime leaves. The Missus loved te perfectly cooked chickpeas as well.

Service was friendly and professional. While it's hard to put your finger on precisely what type of food this is; I'll just call it delicious! This was a memorable meal and we can't wait to return!

Jeninni Kitchen + Wine Bar
542 Lighthouse Ave.
Pacific Grove, CA 93950

Simsim Outstanding Shawarma – bc (before Covid) and dc (during Covid)

July 27, 2020 mmm-yoso Mediterranean Restaurants, Middle Eastern Restaurants/Cuisine

**** Simsim has closed

Simsim opened at the Gateway at Kearny Mesa back in August of 2018, I first visited a couple of months later…….I then just waited a while before visiting again….then wanting just one more visit before posting took my 'ol sweet time revisiting…..I'd been kinda underwhelmed, not at the portions (at first), but the flavors and such. And then the Pandemic hit. I've actually got a bunch of photos from places that I'd meant to revisit or post on. Simsim was one of them. But with the Pandemic; well, I was just going to delete the photos and call it a day. But I'd already had three visits to the place; so, two weeks ago, I decided to just do one more takeout visit…thus the "bc" (before Covid) and "dc" (during Covid) in the title.

So, here goes.

Simsim is located in the same strip mall as one of Cathy's favorites Niban, Elijah's, and the now defunct Souplantation. Much like Tahini Street Food, the set-up is "fast-casual" (i.e. the Chipotle, which by the way is also in this strip mall) model. You order at the counter and pick up your order when ready.

On all my visits the crew here were very nice and friendly.

The menu consists of wraps, bowls, plates, and sides with names like "Authentic", "Simple", "Spicy", "Tasty", and "Pure"…you get it, right?

On my first visit, I decided to just get the Beef and Lamb (the "Authentic"), which at that time was $10, it's now $12.

It comes with a side of standard issue thin fries, which I think could have been fried a bit longer as it got soggy quite quickly. It was nicely seasoned though.

The bread off the sajj was fairly brittle and lacking in a bit of stretch from other versions that I had enjoyed more. In fact, one of my Middle Eastern coworkers said that this is almost closer to a tortilla for a burrito. I also like a bit more slightly charred "crust" on my bread as well.

The amount of meat in this was quite generous, though it is obviously aimed as "food for the masses" (nothing wrong with that) and was quite mild in seasoning…it was also on the dry side and a bit ore chewy than I preferred. The tahini was also pretty mild in flavor as well.

Still, very nice folks…..so, after a couple of months, I decided to return.

I'm still looking for really good falafel in San Diego; so I decided to try the Falafel Wrap($9).

The fries were done a bit better this time around and the "bread" had been toasted a bit more and actually had some nice crisp spots on it.

The falafel was mushy and pasty, and fairly bland…….in retrospect it was a good thing I had this before our trip to Israel and Jordan; because now I dunno what I would say about this.

After this I just kinda forgot about Simsim. Until the beginning of the year. I was kinda craving chicken with garlic sauce, I'd already tried the version at Tahini Street Food and Alforon was much too far away. So, I thought I'd try the version at Simsim. I got the "Simple" – Chicken and Garlic ($10.50) to go.

I quickly noticed that his wrap was shaped differently. It looked even more like a burrito than before! Also, the one thing I was most concerned about was that the fries would not hold up on the 10-15 minute trip to the office. Which turned out to be true.

The wrap itself seemed much smaller than before as was the amount of meat. Though the chicken had a bit of seasoning it was quite dry. The garlic paste was quite mild in flavor and I could have used more of it.

That same coworker I mentioned earlier told me that they don't make the bread for their wraps inhouse….

So, what you read above would have never (or perhaps should have never) seen the light of day. But, looking at all the "bc" photos I was going to delete, and knowing that Simsim was doing takeout during this time, I decided to call in an order and pick it up on the way home to check on Frankie.

They've got outdoor seating set-up right now.

My order was ready on the counter when I arrived. I had decided against getting a wrap this time around and seeing that they had Muhammara as one of their sides; decided on the "Signature Side Plate" ($13). Which came with very standard issue (and obviously not made inhouse) pita.

Of the four items on the "plate" (Muhammarah, Babaganoush, Moutabel, and Hummus), I enjoyed the Babaganoush the most. It had a nice smoky hint to it, great flavor, decent texture. The Muhammarah was decent, slight sweet-sour tones, it could use a bit more nuttiness and garlic for my taste. Not in the same league as the version at La Miche, though not bad. The Moutabal was nice and creamy; though for some reason the eggplant and tahini flavors were quite mild. The Hummus as just plain bland.

This was by far my "favorite" item I've had at Simsim.

The food here, like Tahini Street Food is a fusion take on Middle Eastern Cuisine for the Western Palate. I think I prefer Tahini to Simsim, but you may want to try both on your own. The folks here have always been nice and friendly and Soo seemed to like the place, so perhaps you'd like to give them a try.

Simsim Outstanding Shawarma
7051 Clairemont Mesa Blvd.
San Diego, CA 92111
(858) 430-6717
Open Daily:
11am – 7pm

So, there you go……I've got a bunch of photos of one time visits….all from "bc" (before Covid), some from last year already. I'm fairly certain that if I do return to these places it'll be "ac" (after Covid). A few I probably won't return to. And if I do a post; I'll start from scratch and do a couple of visits. I'm not sure if it's worth posting mostly just photos from these visits.

So, what do you think?

Tahini Street Food (Clairemont Mesa Boulevard)

September 23, 2019 mmm-yoso Mediterranean Restaurants, Middle Eastern Restaurants/Cuisine

I recently had a meeting where the food was catered from Tahini. For some reason, I'd forgotten about the place after they were replacing Dudley's Kearny Mesa location, which is right next to Ramen Ryoma.

I enjoyed the Chicken Schwarma Bowl; while being a bit "tame" in terms of flavor; the garlic sauce wasn't too bad and I enjoyed the pickled vegetables, and the rice was nicely flavored and fluffy.

So, I decided to stop by a couple of weeks later.

I'd gotten there right after opening and the place was already doing some pretty good business.

The set-up is very much in the "fast-casual" vein….you order at the register, the stations on the "line" put things together. One both visits; the young man working the register was ultra polite and made sure to repeat everyone's orders to make sure they got things right.

The menu is very much in the Chipotle mold….or even say….Chi-poke mold; you choose your base, if you'd like it in a pita, bowl, or salad, you can add on snacks, be it versions of fries or hummus, etc……

I was feeling hungry on my first visit and got the Chicken Schwarma Bowl and I really wanted to try the Falafel, so I got a3 pieces of Falafel.

This was good as what I'd had in my meeting. The garlic paste; well actually the menu does say "sauce" and is not as pungently delicious as the versions at Harvest Market or Alforon. But it does the trick here. Loved the pickled vegetables which added a nice zip to the bowl. The chicken was decently moist and tender, though quite mild in flavor….yes; it's kind of food not to offend; but with that nicely flavored rice, it did the job quite.

On the other hand; I really didn't care for the falafel.

While the interior was nice and smooth; the exterior was really hard….not crunchy, hard, and in addition to being more salty than I enjoy, there was a strange bitterness that I detected. Plus, the Tahini tasted weak, runny, and watered down.

The pita though, was nice and warm, it was obviously made fairly fresh as I saw the handy-dandy pita bread oven on the side.

Because I enjoyed the pita; I headed back and tried the Steak Schwarma in a Pita.

And while the pita was lovely as before; the "steak" was very lean and chewy and it was very bland. I really should have gotten a different sauce than the standard Tahini that comes with the "steak"….but at least I know for sure that it's not my favorite version. There was a good amount of meat; fresh veggies; but overall, quite bland.

I also ordered a half order of the Tahini Fries (with no Tahini of course), with Garlic sauce.

This was quite nice; I like the way the garlic sauce complements the crisp fries and even don't mind the pepperoncini's or feta cheese; though I will probably ask for no olives the next time. Still, this was not bad.

Overall a mixed bag; nice folks working, it's fusiony food made for Western palates, not a bad thing necessarily, and that rice bowl is pretty good.

Tahini Street Food
9119 Clairemont Mesa Blvd
San Diego, CA 92123
Hours:
Mon – Sat 11am – 9pm
Sunday 11am – 7pm

City Bistro (American and Mediterranean) (El Cajon)

May 23, 2019 Cathy American/New American Restaurants, Breakfast/Brunch, Mediterranean Restaurants, What Cathy Eats!

Thanks for coming back to read mmm-yoso!!!, a blog about food. Kirk and His Missus are at their second spring vacation destination and Cathy is still blogging.

I couldn't figure it out. Three clients called to make appointments and none of them would be available on a Monday morning, but all of them would be available on any other morning. I later found out that they knew each other and met for breakfast every Monday, at this location (which had been Country Waffles for about 15 years) which was remodeled and turned into City Bistro in 2016. Across the street from Valley Foods Mediterranean Market and about 1/2 mile from El Cajon Bistro, this location on East Main Street is another nice, neighborhood restaurant.
There's a bar seating area along with plenty of tables. A television is visible from every seat, each set to a different channel (and all on closed captioning). There is a white board with a daily special at the front door.
We ordered from the regular menu- the "Crepe Plate" ($11.99) (choice of fruit flavors; you can see this is strawberry) served with two eggs and either two bacon, two sausage or one of each. Each item was quite good, tasty, fresh. Quality.
I ordered the "Pan Handle Scramble" ($10.99) with country potatoes. The potatoes were nicely fried, randomly chopped and quite tasty. The scramble-I asked for the meat to be a sausage patty (they make the sausage patties here). It wasn't served on the side.
On the bottom of the panhandle serving plate was a large, fresh made biscuit, topped with the large Housemade sausage patty, topped with country gravy, topped with a scramble of eggs mixed with red and green bell peppers, onions and cheese and also topped with cheese. Wow! This was great, tasty and filling.
We returned for a lunch and tried the gyros plate ($11.99) (with a double order of salad instead of rice). The house made tzatziki was really great as was the house made salad dressing. The side of pita helped -there was a lot of gyros meat and I made a few little sandwiches in addition to making a gyros salad.
The Monte Cristo sandwich ($10.99) was a good choice. Cheese on both slices of the French bread, plenty of turkey for the sandwich, all cooked in an egg batter: French Toast style. The choice of sides (fries, fruit or onion rings) was easy. Th rings were whole onions in a thin beer batter. Crunchy, light and flavorful.

A lot of good, fresh, 'from scratch' items here, friendly people working and regular, neighborhood clientele. There are plenty of Mediterranean items on the menu, including basturma at breakfast; we will be trying more in the future.

City Bistro 1248 East Main Street El Cajon, CA 92019 (619)442-4444 Open daily 7 a.m.-2 p.m.

Mister Falafel Revisited

March 1, 2018 mmm-yoso Lebanese Restaurants, Mediterranean Restaurants

**** Mister Falafel has closed

Another stop before our offices moved last year; trying to go through all those places one more time. This time it was Mister Falafel, which I thought was quite good when they forst opened in 2013, but just hasn't been as good during my most recent visits.

Still, the folks here are so sweet and gracious.

I got the Falafel Sandwich($6.75).

Everything here is made to order, which is a good thing. The wrap was still nice and warm when I got back to the office. It was however, just a shadow of its former self. Something has changed in the recipe for falafel here. This time it was on the mushy – gritty side, with not enough crunch, the flavor milder than I recalled. Luckily, I got some garlic paste this time around (no meetings on this afternoon), which kind of saved things. This version of garlic paste is nice and pungent and really helped the sandwich, since the tomatoes weren't ripe and there just wasn't very much parsley. Also, the tahini here is not my favorite as I find it on the bland side.

Still, I really like the folks who work here, so I wanted to make sure to drop by one more time before we moved offices.

Mister Falafel
4461 Clairemont Mesa Blvd
San Diego, CA 92117
Hours:
Tuesday – Sunday 1100am – 800pm

It’s been a while week – Alforon

June 25, 2017 mmm-yoso Lebanese Restaurants, Mediterranean Restaurants

My really nice revisit to Fernandez Restaurant had me thinking about places that I hadn't been back to in a while. A few came immediately to mind….then a few days later, having some all too rare free time on my hands, I was updating "the big list" (I'm still behind 10 months….hopefully I'll catch up one of these days) which had me wondering about several more places. It's been almost four years since we last did an it's been a while week. So I think it's about time……

There were three places that immediately came to mind…that I had been wondering about. One of them was an old favorite which I've unfortunately ignored for over six years! Gladly, I knew based on other Blogger's posts and how busy the place seemed when I did drive past, that Alforon was doing just fine.

I dropped by on a Sunday afternoon, during a kind of weird hour. The place was quiet. The place has been changed a bit since my first visits back in 2010. I actually sat on one of the sofa looking thingies….the owner; a really friendly and funny woman…whose name is "Samia" if I recall, sat next to me, put her hand on my shoulder and told me to "lean back….relax….see it's comfortable….we just had this done last week and want people to enjoy it!" You gotta love it…..I'm glad she didn't recognize me since it's been a bunch of years….I woulda had some explainin' to do.

I ordered an old favorite, the Chicken Tawook…..so here's how long I haven't been back….when I last had this in 2011, it was $5.75; now it's $9.25….. But it's still damned good.

The real stars of this; in spite of the abundance of chicken is the garlic paste; not overly strong, at least you don't think so, until your tasting garlic for the rest of the day….but it's wonderful here, not overly pungent; savory, light, smooth. And the bread, just enough crispness on the edges; yet soft to the bite and nice combination. The pickles do a great job of cutting through the garlic paste; chicken, and bread. It was as good as I recalled!

Sitting there, stuffed…..my appetite ain't what it used to be either. I sat and thought about all the wonderful meals I've been able to share on our little blog. And even more, all the fantastic recommendations I've received over the years; I recall this one was from ChristinaC, who has made some great recommendations over the years. Thanks again Christina….all these years later!

Alforon
5965 El Cajon Blvd
San Diego, CA 92115

Revisits – Mister Falafel and Havana Grill

January 11, 2017 mmm-yoso Cuban Restaurants, Lebanese Restaurants, Mediterranean Restaurants

Here’s a few revisits to places close to my office.

Mister Falafel:

**** Mister Falafel has closed

My last visit was nothing to write home about, but a revisit was due. I really wanted to know if that visit was a fluke and the falafel was as good as my first few visits. The folks here are the nicest people, so I should really come more often. I think it’s the location of the place, out of view from the street, that makes it slip from my mind. Not being very hungry, I went with the Falafel “Munchie” ($5.99).

And while this was much better than on my previous visit, it was still missing something. It’s a bit more gritty these days, but not bad at all and truly quite filling. I like the flavor; not too much parsley. I’m wondering if they still use the same ratio of favas to garbanzos?

The tahini here is not my favorite version; kind of bland, the pita was fine, standard issue stuff.

As always, the folks working here are warm and wonderful. And yes, they make this stuff fresh so you’ll have to wait a few minutes……which is the way things should be.

Mister Falafel
4461 Clairemont Mesa Blvd
San Diego, CA 92117
Hours:
Tuesday – Sunday 1100am – 800pm

Havana Grill:

**** This location of Havana Grill has closed

Soo has already posted on the Rabo Encendido here (you can read my comment in the post). The version he had looked nice, though perhaps over done. I ordered it because it wasn’t on the menu during my first visits to Havana Grill.

What I got was enormous; though obviously under done and on the tough and chewy side. In fact trying to cut it without holding with my mitts, it broke the plastic knife. The flavor was quite tangy and not quite the flavor I’d experience in other versions I’ve had; a bit of sweetness, somewhat beefy, and in some version a bit of clove/allspice, and definitely some garlic tones. This wasn’t bad; just kind of one tone in taste.

The biggest disappointment were the black beans, which during my first visits back when they first opened was really nice; complex in flavor. This one was bitter, really watery, like the stuff was from the bottom of a pot that had been cooking too long.

The rice was dry, the plantains very tasty. The folks, nice as always. I’m probably going to stick with the Ropa Vieja and the El Cubano, which placed second in my Cubano comparison during future visits.

Havana Grill
5450 Clairemont Mesa Blvd
San Diego, CA 92117