On the way back from hiking the Gardisky Lake Trail, we decided to make a "pit stop" at the Tioga Gas Mart, which is at the intersection of Tioga Road and the 395 in Lee Vining. No, we didn't need gas, but really needed to "fuel up"….that would be getting some lunch. You see, one of the places that had been recommended to us was in the Tioga Gas Mart; the gas station, gift shop, is home to a stand named "Whoa Nellie Deli". Yep, for reals…..
The menu has quite a few options; everything from Wild Buffalo Meatloaf to Lobster Taquitos to Pizza. The Missus didn't feel like having meat, so She ordered the Grilled Veggie Sandwich ($17). I had heard good things about the "World Famous" Fish Tacos ($18), so I went against my instincts and got that. We got a number and sat at one of the tables outside.
Soon enough our number was called and went to the counter to grab our lunches.
The "veggies" on the Missus's Grilled Veggie Sandwich where barely grilled, that Hollandaise like sauce was gloppy and lacked flavor.
The eggplant was quite bitter. The bun was nicely toasted. The fries were the best item, crisp and well salted.
As for my "world famous" fish tacos……
Good lord. The fish was supposedly mahi mahi, overfried, not seasoned, and dry as heck. The tortillas were like cardboard. The purple cabbage slaw was flavored with ginger and the other had mango "salsa" which really needed some spice. It was all accompanied by a pool of pasty black beans, which at least was seasoned adequately.
I know this place is kind of a cult favorite, but it wasn't our thing. It's interestng that the deli has it's own entry in Wikipedia which says "The Whoa Nellie Deli is a casual gourmet restaurant located in Lee Vining…."
Whoa Nellie Deli in the Tioga Gas Mart
22 Vista Point Rd.
Lee Vining, CA 93541
After our meal, we headed north on the 395 and took a quick side trip to the Mono Basin Visitors Center.
Where we got some nice views of Mono Basin and learned a bit about the history and geology of the basin.
Maybe next time we'll spend a bit more time here.
We headed back to our room and took a nice post lunch nap. Upon waking, the Missus wanted to head back down to Gull Lake, we took the car incase the Missus wanted to do more paddle boarding. We easily found parking, even though there were some festivities going on.
We took a stroll around the area.
As we walked past the Gull Lake Marina Shop, we saw this terrified pooch hiding by the small pond in front of the shop.
We were wondering what was going on? As we walked to the shop we saw the reason. Remember the "beware of cats they attack dogs" sign? Well guess what, I think that poor pooch found out that the sign was in fact true. Also, guess who was waiting by the sign to make a point?
The Missus decided to get one more session in, so I took a nice walk around the marina.
Since the Missus was going to be a while, I had told Her to go ahead and meet me back at the June Lake Brewery when She was done and I'd go ahead and make dinner.
This time around, since it as only myself, I had a seat at the bar in the enclosed area.
I got the Brown Ale which I really enjoyed. The young lady working the register remembered me from the night before! I also found out that the locals sit in this area and had some nice chats; including one with a gentleman from Maui!
The Missus arrived a bit later and wanted a Japanese Lager. When I walked up to the counter and ordered, the young lady told me "you already left us a nice tip, so don't worry about it, ok?" Wow, that's a new one for me! Like I said, the folks in June Lake are so nice!
June Lake Brewing
131 S Crawford Ave.
June Lake, CA 93529
Once we were done, I made a quick trip to the General Store for a couple of items.
I then returned to the room and I put together a dinner for the both of us.
After dinner we took a short stroll on Boulder Drive, aka the June Lake Loop.
We really enjoyed our stay at the June Lake Villager.
The next morning we woke early. We'd be headed to Lake Tahoe on this day. But first, the Missus wanted to get one more session in, this time at June Lake. I had read that there are only 98 parking spaces at June Lake Beach and it fills up fast. I had also read that in April a $10 per car fee had been started, which isn't such a big deal to us. The folks at the motel had told us to go early in the morning, before the crowds descend. So, what we ended up doing is to check out at right before 7am, then head on over to The Lift a coffee-tea-cafe-wine bar that opens at 7.
There was actually a line of people waiting for the place to open. We got in, got our coffees, I got a ham and cheese croissant for my breakfast and we headed off.
The Lift
2587 Hwy 158
June Lake, CA 93529
We then headed off to June Lake Beach. The entrance booth where you now pay to enter wasn't open, we had been told by the folks at the motel that it's ok, just go ahead and park. So, that's what I did. It was a lovely morning.
The Missus inflated Her paddle board and sailed off.
I went and enjoyed the view with my croissant, which was still warm. Not really a croissant per se, the crust was crisp and flaky, but it had cheese melted on it, which wasn't a bad thing.
The interior was kind of doughy, a bit too moist, but this did the trick, at least on this day since I wasn't really expecting a classic croissant aux beurre if you know what I mean.
After my breakfast, I decided to take a walk around the lake. I saw a ton of deer hanging around.
Folks were starting to arrive, many of them with their "furry friends".
This pup really didn't want to get on the paddle board, but was eventually coaxed. It was quite humorous.
I enjoyed walking along the west side of the lake which had wonderful views.
Until I smelled a very unique "fragrance" and saw four dudes enjoying the "cash crop" if you know what I mean?
So, I headed back to the beach and walked to the car. I noticed a ranger putting slips of paper on vehicles windshield. I thought this would mean we'd pay on the way out. But no, it was just a count of cars, so they would know how many cars were in when the booth opened and note vehicles as they left. Remember, there are only 98 spaces.
I returned to a table and opened a book, taking time to watch this happy pooch playing fetch.
It was so relaxing.
Eventually the Missus was done. We cleaned up, packed up, and headed to our next stop…..Lake Tahoe!
The consomme was aromatic and slightly rich without having that greasy "tongue feel" that I don't like. It was just slightly gamey, but not bland, and you knew there was some "chivo" swimming around here. It wasn't very salty and really needed the lime to help things out. I prefer my consomme having a bit more goatiness, but this was decent.
I preferred the Barbacoa, which was moist and more tender than the Birria, which was on the chewier side of things. The birria did well with a dip into the consomme, some salsa, and a squeeze of lime. While it was a level above 
Love the tortillas here, full of maize goodness, heated on the comal with drippings, it is always up to the task. The tripas have a nice mild crunch with beefy goodness. I bet you'd never figure out what it was if you were served one of these.
My goodness; this was even better than we thought! Fried to a light crispness, the interior was light, creamy, and almost fluffy. There have been times when we've had a iodine like aftertaste when having mollejas, but this was mild with a slight offal-nutty-buttery-sweetness. We actually didn't need salsa, lime, or heck, even the wonderful tortillas.
Which She enjoyed with a nice refreshing cup of Horchata! Good smoky flavors, nice maize tones. Would it make us forget 
First thing I did was take a sip of the consomme. Which, sadly is the same as it was from the truck. Weak in flavor, greasy tongue feel, in my opinion only good for moistening your taco. The birria itself is a bit better than what I'd had on my visits to the truck. It is less stringy and more tender though still not quite as beefy as I enjoy.
I did enjoy the salsa rojo which had a nice spice and a kick of citrus. The tortillas this time around did not hold up as well, they started to tear as I picked my tacos up. These tacos just aren't beefy-savory-spicy (without the salsas) enough with that flavor which dances with a hint of smokiness from dried chilies. Like I've said before, to me this is "birria not to offend".
Please check out Soo's 
Walk in, order and pay, grab your beverages, find a seat and wait for your meal and condiments to be brought out. 
The menu board is above the two cash registers. ( I was wearing sunglasses and it looked black/not working, so I didn't take a photo).
The Grilled Cactus Taco was just something different that I'd never seen on a menu, so we decided to order one ($3.95). This is served on a home made corn tortilla- very nice, very flavorful (corny)(ha) and it stood up to all the ingredients (house made guacamole (also very good), cilantro, onions). This was a really tasty taco. I would order it again.
We also decided to try an Al Pastor taco ($3.95) . There were some pineapple bits in addition to the guacamole, cilantro and onion. The pork was very tender and had a nice char-grill flavor. The sweetness of the pineapple marinade was subtle if you tried a bite of the (plain) meat. Quite good quality.
We ordered the Roasted Pepper Caesar Salad ($10.95) add crack ($4.95). It arrived without the roasted peppers, but plenty of the tri-tip.
A good size portion of the roasted peppers was brought out and these were very good. (I've been buying jarred roasted peppers for use on sandwiches at home and really kind of crave them).
So, first the good; man were things fried here good! The batter on the shrimp was crisp and light; the shrimp plump, moist, and tasty. The poblano chile likewise. Sadly, the MarlinTun was dry, fishy, and not very smoky in terms of flavor. The tortillas were decent and up to the task at hand.
Sadly, I'd have to say I've had better tacos de marlyn here in San Diego!
Tacos Hola specializes in Tacos Guisados, braised and stewed ingredients for tacos. So, even though it says bistec; it's actually braised beef; really tasty braised beef, with a very bright pasilla chile-tomato based sauce. The Missus really loved the beans here…She still mentions those beans, as in "why can't you make beans like those." The chard was quite tender, but quite mild in flavor….man, I could imagine this with collards! The tortillas were excellent.
