You know, I will often complain about the lack of decent, diverse eating establishments here in San Diego. But then I'll look at my photos and realize while I believe there could be so much more to offer, I should be thankful for what we have here.
Case in point, having to catch up with things and recover from my jet lag, I made the two following breakfast stops this weekend. Yesterday, it was a savory crepe from Hola Paris in Old Town and for strange reason I was craving the "FBB" (fried banh bao) from T.P. Banh Bao 3. You really can't get more diverse than that, right?
Hola Paris:
**** Hola Paris has closed
On my way back from my typical Saturday morning "rounds", I decided to stop by the Old Town Urban Market to see what was going on since Tuetano moved out. Walking past Hola Paris, the owner Benjamin saw me.
He came out to say hello and mentioned that it had been a while since he last saw me! It's quite nice that he remembers me. He also mentioned that they've added a couple more options with regards to savory crepes. I guess he also remembers that I don't have much of a sweet tooth as well!
After chatting a bit, I decided to order one of the savory crepes and went with the Milo.
Soon enough it arrived.
Well, this was quite good. I loved how the salty-savory Prosciutto and the earthy-milky-nutty Brie balances out the sweetness of the crepe. The tomatoes added a nice acidity and I wish there was more of that.
This was deceptively filling and rich. I enjoyed it and am glad I have a "go-to" here. I really enjoy chatting with Benjamin and will try to stop by more often.
Hola Paris
2548 Congress St.
San Diego, CA 92110
Current Hours:
Mon, Tues, Thurs, Fri 9am – 4pm
Wednesday 9am – 2pm
Sat – Sun 9am – 6pm
T.P. Banh Bao 3:
While completing some shopping, I was strangely craving something……fried. Of course we didn't get any Asian food in Ecuador, but I'm not sure what brought on this sudden craving for a fried bao? Perhaps it's because it had been over three years since my last visit? Anyway, I decided to head on over.
I really didn't want to wait for them to fry up the version with the salted egg, so I just got two of the pork, sausage, and egg which they had in the display case. The woman working was a hoot. She placed several napkins in the bag telling me "just in case you can't resist and have to eat them while driving!" Lol!
I was able to resist temptation and waited until I got home to enjoy these brown orbs of artery clogging deliciousness.
The fried bao was still crunchy after the drive back home! There's an interesting combination of sweet-savory-porky-salty crunchiness with these. Oh, I could only finish one before needing a "timeout". I'll have the other one a bit later on.
This was a nice guilty pleasure. I'll probably wait awhile before having these again, since like "FOY" ChrisR mentioned to me in an email "I loved them, but I feel like they subtract weeks from my life expectancy."
T.P. Banh Bao 3
11271 Camino Ruiz
San Diego, CA 92126
Current Hours:
Mon – Fri 8am – 7pm
Sat – Sun 730am – 6pm
So I guess I need to stop whining about the lack of choices in San Diego, right?
We'd like to wish a most wonderful Mother's Day to all Mom's out there!
These seem a little smaller than I recall, but the sausage was nicely grilled and the proportion of ingredients seemed right, so one could enjoy the salty-sweet-savory flavors of the "bouncy" nem nuong and the crunch of the crisp egg roll wrapper. The wrapping was done perfectly, neither too loose nor too tight which would make the rolls tougher, creating what I'd call "bad botox spring rolls". The sauce was as before slightly sweet-sour, with garlic and umami tones. I does seem a bit more watered down than I recalled.
I did notice that one of the shrimp was "MIA". Still, the Missus enjoys the crisp rice flour cup/shell, which has a hint of coconut. The shrimp were plump and tender, nicely cooked. These are quite a treat with the mung beans, pickled veggies, the anise-citrusy tiet to (perilla), and the slightly sweet-chili-fish sauce concoction.
It was loaded with meat. The beef rib, their version of Xí Quách Suon Bò had also been seared a bit before service. The sliced "short rib" (as defined in the menu) was cut too thick, super tough, and lacked flavor. Strangely, what is usually not my favorite item in a bowl of pho, the squeaky meatballs was the item I enjoyed the most. Of course, there was no option for tendon or tripe. The rib meat came off the bone cleanly, was decently tender, but seemed to have had all the beefiness cooked out of it. Yes, it was a large portion of meat.
The huge clump of noodles were mushy and over cooked. The broth was super bland….I do complain a bit about how pho broth in San Diego seems to be on the sweeter side of the scale….well, you know what, I would have gladly accepted that here! Much like the Niu Rou Mian broth at 
Since I arrived before 11, I took a stroll around the strip mall. It was quite interesting. Back in 
Geez who'd have thought we would see prices at 2 bucks per chicken wings all those year ago! The wings were nicely battered, more crunchy than crisp, the texture was not bad at all. There was a sticky glaze, which was more toward the sweet than savory, though you could make out the fish sauce. The wings were on the larger side and was decently cared for with a minimum of bitter black portions around the bones. This was not bad at all and had me wishing I had ordered the salt and pepper version.
I was able to try the rib bone. The meat was on the chewier side but came off the bone nicely and was actually the beefiest cut provided. Because the broth was super hot, the rare steak was over cooked by the time of consumption. The rest of meats were bland and tasteless as well. 
But at least I didn't have to worry about my rare steak being overcooked. Based on my last visit, I decided to time how long it took before I could safely partake of my pho. Cautiously taking sips things timed out at twelve minutes and seventeen seconds. As you can see; the soup was very clear, though it wasn't as sweet-salty this time around. It did have a nice beefy "nose" with hints of star anise. 
Well, this is about the same as Phuong Nga. The bread is very crusty which I like, though a bit more chewy than I prefer. These days, many banh mi shops don't even include cucumber in their sandwiches; but it's present here. The jalapeno was pretty mellow on this sandwich. Of course, one of my pet peeves; the cilantro was mostly stems….I already floss daily; I don't need to have my sandwich doing it as well. The proteins are sliced on the thicker side and there are less pickled veggies than before. What I really liked about this sandwich was the amount of pate. Upon biting, the pate basically oozed out…a funky, earthy, creamy, savory "puss" of the most delicious sort.
I was interested to see if things had changed much. So, like before, the Hu Tieu was in the bottom of the dish, where the savory-mildly salty and sweet sauce resides. There have been times when the hu tieu was over cooked and mushy. But gladly, this was not one of those days has the noodles had some good al dente pull to them.
The plate of sprouts, greens, and herbs were fresh, the bun slippery and nicely textured. For some reason, the broth seemed more spicy than usual; or perhaps I'm just getting wimpy in my old age. That combined with an assertive lemongrass flavor and singeing heat really set my lips on fire.
There was one thing I quickly noticed when my bowl arrived; the portion size seems a bit larger than before. Also, the sauce was a lot "redder" in color and while it had a decent savory-nutty – pungency, was also saltier than I recalled. The beef was not quite as nicely velveted and was on the chewy side, though I've had that happen on previous visits.
