This one is interesting. The Missus wanted zaru soba…well, without the soba! Figure that one out? The Missus enjoys the Tsuyu, the daikon oroshi, wasabi, and grated ginger, but just does not like the flavor and texture of buckwheat noodles! Hmmm……so, funny thing how things just pop back up. A couple of years back, we had a tasting of GreeNoodles at Mitsuwa. The reason that we were interested was that the noodles were made with "Moroheiya", also known as Mulukhiyah, but really know to us as Molokhia, a green veggie we first encountered and enjoyed in Tunisia. Funny thing, we next saw Molokhia available for purchase at Nijiya of all places. I remember being told how healthy Molokhia is. But beyond that, we loved the slightly bitter-vegetal flavor. And the Missus enjoyed how those dried noodles tasted. Anyway, looking for an alternative to soba, I decided to get a couple of packages of GreeNoodle from Tokyo Central (aka Marukai). Of course I wasn't getting the stuff with those powdered soup packets (there's miso, tum yum, yakisoba, etc…). I was just getting a package of dried noodles – $1.99 each.
Supposedly a good amount of fiber, the noodles aren't fried, a good source of potassium, beta carotene, manganese, antioxidants, blah, blah, blah…..
The main thing is; would the Missus enjoy this? And guess what, She loves it! It's quite simple. I just boil for about 3 minutes, rinse, then put into ice water to chill, then drain. I serve it just like zaru soba. It's so refreshing!
I've made this five times over the last sweltering two weeks. I guess it's a fixture now. Though I can tell the Missus is getting tired of it because She's requested a "Ma Jiang Mian"; cold sesame noodle version. Go figure.
You know, with all the hot weather, I haven't been making anything really complex. Though, it's been quite interesting. This is another favorite of the Missus. It's based on a dish from our favorite Sichuan restaurant in Paris. So, I've made this like four times already.
Not sure it's worth a post though….
Still, I thought you might be interested in these Moroheiya Noodles; which have a better texture, taste, and is much more healthy than that instant ramen you're eating. Plus, I thought it interesting how this plant, which supposedly originated in Ancient Egypt, that we first tasted in Tunisia, and then saw for sale at Nijiya, can be found in noodle form!
Have a great weekend!
The poppy seed bun was adequately fluffy, the sport peppers spicy, of course there was the radioactive green relish. The dog had a nice snap, I'd expect no less from a Vienna Beef wiener, though for some reason it seemed a bit thinner than what I'm used too? Everything else was in line; pickle wedge, check, tomato slices, check. A bit too heavy handed with the celery salt, but this was a decent Chicago Dog. 
In case you haven't heard of this, Good News was created back in the 70's. I believe that Good News is mainly sold back in the Islands these days. This was my late Mom's favorite guilty pleasure. She would get me to walk to Kaimuki Sundries or Lau Market to get one for her every once in a while. Every time I see it within the confines of a small neighborhood store or market, I can't help but think of my walks (she never did learn to drive and we had no car) around the corner to get one for her.
