mmm-yoso – Page 112 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Circling Back to Minh Ky

March 23, 2022 mmm-yoso Vietnamese Restaurants

**** Minh Ky is under new ownership, you can find an updated post here.

This past weekend I decided to head back to Minh Ky….you see, Minh Ky was one of the last places I dined in at before San Diego County made restaurants do takeout or delivery only on March 16th of 2020. For some reason it just seems like a longer period of time to me. Minh Ky which opened back in 2004….even before I started this blog, is one of what I call the "foundation eateries" (along with Pho Hoa, Nhu Y, Hoai Hue, and a couple of others) of this part of City Heights. It is, what my "FOY" Candice would call a "stalwart" of the neighborhood. Serving all comers from the little shop in the strip mall with one of the worst parking lots in San Diego.

I had actually ordered takeout from Minh Ky in December of 2020….they were only doing takeout at that time.

Last week on my way to Phuong Nga (which is still only doing takeout) I noticed that Minh Ky seemed to be doing some good business.

So, I decided to check them out that weekend, nearly two years after that faithful visit. Of course, I'm still a bit cautious, so I made sure to get there right at opening time; which is now 9am.

There was just one guy eating on one other table in the place when I arrived.

I got my "usual" these days, the Beef Sate Egg Noodle Soup "dry" (soup on the side), which is now heading toward the ten dollar mark. Regardless, I couldn't help but smile when my food arrived; for some reason it looked so sparkling and vibrant……you never quite hit this with takeout.

And it was as good as ever; perhaps even better…….of course time could have something to do with it. But the beef was tender; the slightly pungent-nutty-garlicky sauce, the firm slightly crunchy egg noodles, there was a good amount of tomatoes this time which added a nice acidity. This was just like old times.

And you know what else was like old times? Well, the crowd of customers coming in, the family of 8 sitting near the window, the three young ladies….college students laughing and carrying on while slurping their noodles, the two strangers, sharing a table since the place was now full….one of the gentleman had a Burberry Messenger Bag….he would have made the Missus envious. Yes, this was the "old" Minh Ky….a place where everyone can eat decent food at a decent price.

I recall "FOY" Red Devil saying in the comments of my post in April of 2020 – "If they reopen restaurants, will people go?" And I guess if it's a place like Mink Ky, they will.

But then there was the "new" me…….tainted by the pandemic….I started feeling a bit uncomfortable seeing all of these people in one small space. I needed to leave as soon as I finished things up. These "old – new" habits are taking a while to overcome I guess.

And as happy as I was seeing Minh Ky doing great business and even with the remaining Covid trappings (plexiglass/staff still wears masks), I realized that it's going to take a while for me to adjust to things. I'm just hoping that I'll be able to have that time and we don't regress….

Minh Ky Restaurant
4644 El Cajon Boulevard
San Diego, CA 92115

So, how have you been dealing with our reemergence from Covid?

Wolf in the Woods – A Quick Look

March 22, 2022 mmm-yoso American/New American Restaurants, European Restaurants

*** Here's another one for my "a quick look" week of posts. Hope you're enjoying these posts.

One thing our visit to Wormwood did for the Missus was to inspire Her to dine out again. Yes, we'd be exercising some caution because we're not out of the woods (no pun intended) with regards to Covid yet….so outdoor dining or having early meals seemed to fit the bill. I had read about a place that served tapas style dishes named Wolf in the Woods opening in Mission Hills; so I made 430 reservations for an outdoor table.

The restaurant is located pretty deep in Mission Hills on Fort Stockton next to a Yoga studio. I can't say I'd ever been around this part of Mission Hills……….

The place was already humming when we arrived, I'm glad we got outdoor seating. It seemed like most of the customers were from the area and the demographics skewed toward an older set.

Our Server was fabulous and even though the table was small, it worked for us as we basically shared small plates. We also loved watching all the pampered Mission Hill pooches walking by…..there were even more dogs to be checked out than what we saw at Wormwood on 30th Street!

The Missus started with a nice white wine.

We got the Calvados Chicken Liver Pate ($16).

The Pate was sealed with clarified butter, which the Missus didn't care for, but I enjoyed. The pate was quite good, great texture, just enough richness and balanced delicious, savory liveriness. It went quite well on the brioche toast; the baguette was a bit too chewy (a la typical San Diego style) for our taste. The pate's flavor was so balanced that we didn't need the chutney or salt…..though I'm never gonna turn down cornichons.

The Missus loves Her corn soups, so I made sure to order the Sweet Corn and Pinon Soup ($14).

Whoa….this was our favorite dish of the meal. The soup wasn't overly sweet and had that wonderful mildly-sweet maize flavor. The pine nuts added a layer as well with that distinctive nutty-sweet-buttery taste. The Hatch Chili Powder added some zip and the corn fritter some bulk and texture. The Missus already wants to have this again!

Of course I ordered the Beef Tartare ($20).

This is the classic Beef Tartare I look for, clean and refreshing to the palate. Capers and Shallots for flavor counterpoints a quail egg to add creaminess. The arugula was a nice touch as it added crunch and bitterness to the dish. The Missus thought this was superb; but I graded it as good. This was minced too finely for me, giving the tartare a more mushy texture than I prefer. But the flavor and seasoning was spot on.

The last dish was the only "clunker" of the evening; even though the presentation was quite good – the Harissa Octopus ($18).

First off, the texture was excellent; just the right amount of toothsomeness. The seasoning however was quite weak and the harissa (lining the plate) didn't have enough "oomph" or salt to elevate the dish. The octopus would have been just fine with some textural contrast and the addition of a decent amount of salt, olive oil, perhaps something with a touch of pungency, smokiness, or light sweetness, and lemon juice. Yes, for once I was wanting more salt in a dish. Too bad, because the octopus cooked nicely.

Still, the Missus enjoyed this meal and Her two glasses of wine. The place was pretty busy, but the service was friendly and attentive. I'd say if Wolf in the Woods was in our neighborhood, we'd drop by regularly. So yes, I guess we will be returning….hopefully soon.

Wolf in the Woods
1920 Fort Stockton Dr.
San Diego, CA 92103
(619) 234-2597
Hours:
Tues – Thurs 4pm – 9pm
Fri – Sat 4pm – 930pm
Closed Sun – Mon

Wormwood – A Quick Look

March 20, 2022 mmm-yoso European Restaurants, French Restaurants

Over the years; I've made it a habit of visiting a place in San Diego multiple times before posting. I've always thought it only fair to try several items on the menu and that anyone can have an off day. On vacation or trips it's just not realistic to do that and really….when you're visiting a place you will probably only have one shot at it, right? And so, there have been many possible posts (Trust, Juniper & Ivy, Born and Raised come to mind) that have met the "recycle bin"…….and there have been many reasons why we wouldn't return with food not to our taste, terrible service, and price, key among those reasons. There have been some posts like my "never made the cut" or "COMC" posts and more recently during Covid my "visits BC" post….the actual one and done is at the end….can you guess where that is?

But times have changed…….Covid has changed things and of course, prices have gone up like crazy. Even if we like a place it doesn't mean we'll be returning in a reasonable time just based on price alone.

And so, I thought I'd try and do a some posts on places we dined at recently; which haven't been relinquished to a folder for an extended amount of time. And you can tell me what you think of these.

Again, I have my reservations (no pun intended) about doing these…..but thought because of the Covid rollercoaster, prices and such, I'd just do some quick posts this week. Call it "a quick look" week.

I will reveal at the end if we plan to return in the future or not…..

Our visit to Wormwood was somewhat serendipitous. We had planned on dining elsewhere but our designated dining spot was a bit too busy for us. I had heard that Wormwood in the former location Jayne's Gastropub location was a rather difficult online reservation to get. We just decided to walk on over….and managed to get a one of the tables located in front of the restaurant. Yes, it was kinda windy and got pretty cold; but the young lady manning the host stand was a joy! She was a dog (and cat) lover and seemed to know most of the pooches that walked by….and gave us "heads up" on several……we had a blast dog watching.

The menu seemed interesting; kind of French influenced with an international flair……and we like this type of menu.

While like the namesake of the restaurant indicates Wormwood specializes in Absinthe based cocktails and such. Though on this evening, neither the Missus nor I were in the mood…..
So we stuck to the food; starting with the "Champignons" – Basically Mushroom Tartletes ($14).

These were very crisp and light, topped with Golden Thread Mushrooms, the tartlets resting on the potato puree. This was a bit light in the earthy-mushroom flavor department, but the crispness was quite enjoyable.

Next up; our favorite dish of the evening….the Missus is leery of ordering mussels at restaurants because many times the shellfish aren't cleaned well, over-cooked and tough, sandy, or taste a bit "off". In this case, the Moules and Merguez ($17) were done quite nicely.

The Mussels were plump and tender, with a light briny-sweetness. The Missus loves Merguez and though there wasn't much of it in the Poblano Cream Sauce, what was there was tasty. The cream sauce was nicely balanced. The addition of preserved lemon added a nice savory-acidic tone that refreshed the palate.

The Confit de Canard ($25) had some potential which was squandered as the dish was very salty. In fact, since I make duck confit at home a lot, Perhaps they weren't wiping the salt cure off the duck before cooking….or possibly….are they reusing the duck fat for cooking too many times?

The texture of the potato gnocchi was perfect……but again, we really couldn't taste much except for salt…….and couldn't finish this.

I had been craving some beef tartare since returning from Paso Robles, so of course I ordered the Wagyu Tartare ($23).

We really didn't care for this at all. First, the chilled beef was placed on a hot bone and bone marrow……a no-no in my book. Second, the beef was chopped too coarsely chopped and was really tough. Third, the guajillo based sauce overwhelmed everything.

Like I said, the young lady manning the host stand was wonderful. She even said to call or drop by for reservations as they reserve tables for those customers. As for us; well, I think you can figure that out. Maybe one day…….maybe…

Wormwood
4677 30th St.
San Diego, CA 92116

So there you go……in the "old normal" I would have never done this post……or perhaps, just maybe, waited a year or two and start over…….

What do you think?

Jordan (Before Covid) – Petra at Night and Wadi Rum

March 19, 2022 mmm-yoso Israel/Palestine, Jordan, Middle Eastern Restaurants/Cuisine, Travel

**** I'm trying to finish up our pre-Covid travel posts, so will try to keep this brief, the photos speak for themselves. Not much food in this one.

After seeing the wonders of Petra in person, we decided to do Petra by Night. I had planned on being in Wadi Musa on one of the three nights the light show was available (Mon-Wed-Fri). We had an early dinner in the hotel we were staying at; Petra Palace.

And then walked over to the Petra Visitors Center to stand in line for tickets. We got there early and were the fifth group of folks getting tickets. Just before 830 we were let in and proceeded to head down the Siq toward Al-Khazneh (the Treasury).

The path was lined with candles.

After getting to the Treasury, we found sat on mats along the candlelit ground.

And soon enough, there was the sound of a flute and the lights shining on the Treasury came on.

And then more music, more lighting effects, a reading/poem…..more lights…..

After a while it got a bit monotonous; but heck I guess it's worth doing once?

And then we marched back out of Petra and back to the hotel.

The next morning we packed up had a quick breakfast in the hotel…..

We checked out and waited excitedly for our driver to pick us up…..well, that is, I waited excitedly. You see, the next part of our tour was for Wadi Rum. Not that I knew a lot about Wadi Rum….but what little I knew surrounded the tales of one T.E. Lawrence, probably more well known in the west from the movie Lawrence of Arabia. TE Lawrence fought alongside the Arab tribes revolting against Turkish rule and is known to have been launched from Wadi Rum. In fact, there's a set of peaks in Wadi Rum named after one of Lawrence's writings. Anyway, Lawrence of Arabia was one of my late Mom's favorite films and without fail, she would watch it everytime it was on television. You can read more about TE Lawrence and Wadi Rum here.

That's the "Seven Pillars of Wisdom" above; named after Lawrence's Autobiographical work of the same name.

It's quite possible that I enjoyed Wadi Rum even more than Petra in some ways. Perhaps it was our amazing Bedouin Guides and Drivers, whose sense of humor was great and also the Australian couple, who was on our tour of Petra the previous day who were so much fun and easy going.

From the Nambatean ruins…..

To the amazing peaks and valleys….

The views……my goodness….

We would and take a short hike to one of the peaks…..things were so beautiful, so serene, so colorful….you could have what I call a "Bourdain moment" of your very own taking in the amazing vastness of Wadi Rum.

And our Bedouin Drivers made a pretty good lunch……

That chicken grilled over a live fire was awesome……..the Missus and I started talking about returning to Jordan at this point and staying in a Bedouin camp in Wadi Rum….maybe even one of these places!

After lunch we headed off….our Bedouin driver asked us if we wanted to go "dune surfing"……and having our wonderful Aussie companions in our Jeep it was all go……

Man, it was so beautiful here….I know, I keep saying that over and over…..you get the point!

One of the last stops was the Jebel Umm Fruth Rock Bridge. There were younger folks climbing up the rocks to stand on the formation….

Of course, I'm not a big fan of heights…nor scrambling up the side of the mountain….but you know who the only person on our tour who was all in for doing this was, right?

And here's the photo She took of us "wussies" waiting below…..

We really enjoyed Wadi Rum and like I mentioned above, hope to return and spend a night here one day. Our Bedouin Guides and Drivers were so accommodating and had a great sense of humor.

Once our day was done; our drivers took us to the border crossing at Aqaba, where we crossed over to Eilat and then were taken to Ramon International Airport for our flight to Tel Aviv.

Our flight arrived in Tel Aviv we suddenly realized that we were no longer in our "little bubble" of vacation. Our flight arrived and we took the shuttle bus to the main terminal.

Once we got to the baggage claim and exits, the Missus bargained with one of the cab drivers (our scheduled transfer never showed up) and we got into his cab. Just before we left a young Orthodox Jewish man spoke to the driver who came to us and asked if we wouldn't mind splitting the cab fair into Jerusalem. The young man would pay a third and we two-thirds. We said sure, why not. When the young man entered the front seat of the cab we said hello to him; but he would not speak, nor even acknowledge our presence. I mean, he spoke to the cab driver, but refused to speak to us!

Once our driver dropped the young man off, he pointed to the neighborhood and said; "tomorrow evening starts Shabbat….do not come to this part of the city". Our driver was a really nice guy and dropped us off at the apartment we were staying at. Once we unpacked, showered, and got ready for bed, I walked out to the patio……

The Missus and I wanted no part of the politics…….we just wanted to enjoy the history, sights, and food….but people are one of the biggest part of any trip we take. As looked out at the street I wondered; "would we be able" to do that?

Roadtrip (During Covid) – Six Test Kitchen (Paso Robles)

March 17, 2022 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Fine Dining, Memorable Meals, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

Yes, we did enjoy our time in Yosemite, though I was pretty tired off all the burgers and fried food. Don't get me wrong, I was taken by Groveland, but I really wanted to have a nice meal; something interesting, innovative, and fun. A few years back, I'd read about a chef, Ricky Odbert, who opened a six seat tasting menu experience…in his family's garage! And was fascinated. Eventually he opened a twelve seat reservation only place in Tin City. Once I found out the Missus wanted to go to Yosemite and that we'd be going in and out of Paso Robles….I planned our trip around when I managed to get reservations at Six Test Kitchen. I'm glad I did; because a few weeks before our dinner, Six Test Kitchen received a Michelin Star……

Hidden around the corner from Field Recordings Winery, the restaurant is quite discreet.

You basically sit at the open concept bar/counter overlooking the open kitchen. Sitting here, I quickly noticed the fish bone hanging and drying above the stove. I found out that it was drying to make Six Test Kitchen's version of dashi.

There were only three people working on this evening, the chef, his assistant, and the Sommelier, a young man named Matt, who was amazing. As interesting as the food was; the Missus loved the wine pairings the most, which were quite different from the usual standard pairings the Missus was accustomed to.

Things started out fabulously, with a wonderfully briny-oceany Pacific Gold Oyster.

The finish was almost melon-like in flavor and that Meyer Lemon granite was the perfect match. The great thing about having such an intimate dinner is that you chat with the staff. We were told that the Sommelier lives in Morro Bay so he picks up oysters on his way into Paso Robles. Heck, this might be a good excuse for us to head on back there.

Next up was a Wagyu Beef Tartare.

I wasn't a big fan of all that Gruyere that covered the beef as the milky-nuttiness over powered the beautiful wagyu. Also, there was a tad too much horseradish for our tastes as well.

The Rock Cod Tempura was fried perfectly, not greasy, light, crisp, though the flavor of the fish was mild, the slightly sweet flavor came through. I asked about the wonderful texture and was told that they dry age the cod inhouse.

With just a dab of the Tarragon-Caper Mayo, it was wonderful.

The Kaluga Caviar with Bacon and Eggs was interesting.

The caviar was lost in this dish basically covered in an egg creme; the chunks of bacon seemed a bit cumbersome.

The next wine up was a crisp Pinot Gris from the Alsace.

Which was served with slices of kampachi sashimi, fermented turnips which were fabulous, pear, and shimeji mushrooms.

An interesting textural combination; the wine really went well with the fermented turnip; the mushroom added an interesting touch of nuttiness, and the Asian pear a light sweetness.

The Missus was smitten by the next wine served.

This white actually comes from the Canary Islands! It's a white bled of two indigenous grapes.

The Missus loved the smooth balance of acidity and light oakiness. In fact, She had me track down some bottles online.

This was served up with the next two dishes; first a Chawan Mushi with Koji Butter.

Amazing texture, though the really strong flavors of the koji butter detracted from the steamed egg custard. I did enjoy the deep smoky tones and was told that this was from the dashi made from the fish bones hanging above the stove was used for.

Next up was the Sablefish….when this arrived the chef, who kept quizzing me about the dishes, kiddingly asked me if I knew what kind of fish this was and I told him "Black Cod"….he cracked up….

The black cod was amazing, buttery, perfectly melt in your mouth tender. The cauliflower puree was quite nice as well.

Next up, a Gamay Rouge from Beaujolais was served along with a very interesting looking dish.

The main part of the dish was a crunchy cigarish looking tube made of chicken liver rolled in onion powder and orange marmalade. Quite interesting, but not quite my kind of thing.

Up next was the Duck Breast.

Which was perfectly done and seasoned, though fairly tough. Loved the delicata squash. Also on the plate was a duck sausage "mole" which was a bit too sweet for my taste; but quite interesting texturally.

By now all the guests had arrived and the kitchen was going full bore….

Next up a Brunelleschi de Montecino.

To be served with two pork based dishes, we enjoyed both.

The Dry Aged Pork Loin was cooked to perfection.

It was so tender, perfectly seasoned, and flavorful. The apple butter potatoes were interesting but a bit too much for me.

The Dry Aged Pork Shoulder was also very tasty and much more "porky".

So moist and porky; we loved the pleasantly bitter-savory mustard greens that was served with it.

And then, dessert of course…..and some Cognac.

And interesting deconstructed carrot cake.

A bit over the top.

We both really enjoyed the not overly sweet, but complexly flavored Barley Koji Ice Cream.

Rice and creamy, moderately sweet, great nutty flavors, and almost a bit of savoriness to boot!

The rest were items like fruit rolls a chocolate peanut butter bar

And these quite tasty, light caramel – white sesame balls.

All in all, we enjoyed our meal at Six Test Kitchen. The dishes are creative, the chef doesn't play it safe and takes a lot of chances, which didn't always meet our tastes, but we understood that going in. The Missus loved the interesting wine pairing which was much different from most. While we probably won't return to Six Test Kitchen, we enjoyed our experience.

Six Test Kitchen
3075 Blue Rock Rd.
Unit B
Paso Robles, CA 93446

Midweek Meanderings – Spicy Lao Kitchen Coming to Kearny Mesa and Vinya Vino + Vinyasa Coming to Balboa

March 16, 2022 mmm-yoso Lao Restaurants, Wine Bars/Wineries

Here are a couple of places I noticed when doing takeout recently.

Vinya Vino + Vinyasa Coming to Balboa:

I was doing some takeout from Noble Chef a while back when I noticed construction taking place in the old Beverly's location off Balboa.

Doing a bit of research it seems like this'll be a Yoga Studio/Wine Bar/Tapas sort of place….man Balboa sure is changing!

And I had a chuckle wondering if any of the customer base would do yoga, have a glass of wine, and then head over to Noble Chef for some….well…maybe Steamed Pork with Salted Fish? Somehow it just seems like something I'd see further up north? Hopefully I have the target customer base all wrong!

6185 Balboa Ave.
San Diego, CA 92111

Spicy Lao Kitchen Coming to Kearny Mesa:

Funny, I saw Vinya when doing takeout from Noble Chef…..I saw this one when doing takeout from Golden City.

I believe this used to be the Subway in Spectrum Center. Googling the name of the place led me to this post. Apparently, the owners of the Jerky Shop in the strip mall are opening this up. Now this one, I'm kinda excited about!

5375 Kearney Villa Rd.
San Diego, CA 92123

BB.Q Chicken Returns to Convoy

March 14, 2022 mmm-yoso Chicken Wings, Korean Restaurants

Back in the fall of last year B(est of the) B(est) Q(uality) Chicken returned to San Diego taking the spot of a Convoy institution Ichiro's. Now honestly, I wasn't all that thrilled as my experiences with the chicken at the former location. The chicken had a strange fishiness, that even the Missus could make out. So I really wasn't in a rush to check them out.

But then, my good "FOYs" Candice and "Xiāngjiāo" mentioned how much they enjoyed the chicken from bb.q; though that was tempered on the other end of things by my other "FOY" ChrisR who was kind enough to email me:

"Too much breading and not enough meat on the wings, though the proportion was okay with the legs. The soy-garlic sauce was blunt, overpowering, and, bizarrely, faintly sweet."

So, ok….looks like I had to check them out.

Just to be clear; each time I visited, I placed online orders……and each time I still had to wait when arriving at my given time; actually, on my last visit, I purposely arrived 10 minutes late….which made me worried about my wings just sitting cooling their heels….well, I guess chicken don't have heels…let's call it "cooling their metatarsals"….but I ended up waiting another 10 minutes for my food. Guess lunch business is booming?

On my first visit; I really wanted to "taste the chicken". That is, just breaded and fried without all the sauces and such. Unfortunately, wings were not available prepared that way, so I ordered the Golden Original Boneless (8 pieces $13.59). I also was curious about the Kimchi Fried Rice ($12.99). Man, almost thirty bucks for lunch!

I actually really enjoyed the Kimchi Fried Rice.

It looked quite dark and that egg was overcooked for my taste, though the edges were nice and crisp. I really enjoyed the smoky spice, it was nicely seasoned, good pickly-fermented tones and decent saltiness. This was a nice version that I'd gladly have again.

As for the chicken……

On the good side; unlike the chicken at the former "bb.q" there was no fishiness. The chicken was somewhat unevenly breaded, though it was nice and crunchy. In my opinion, this needed more seasoning as I thought it to be fairly bland and it seemed to have been fried fairly "hard" as the meat was on the dry side. At least it wasn't greasy.

The pickled radish, while a bit on the sweet side helped to cut the "fry-o-lated" flavors….

In some ways, at least in my opinion this was a much improved version of BB.Q Chicken. And of course, since I try to do more than one visit before posting, I returned and this time ordered the Ddeok-Bokki ($12.99) and got the Soy Garlic Wings (8 pieces $14.99)….man, who'd have thought we'd see the day when 8 wings cost like fifteen bucks???

As for the Ddeok-Bokki.

This was seriously not to my liking; the rice cakes were under-cooked and hard. I also like a nice coating on the Ddeok-Bokki, but this was more like a broth, which other than having some spice was really weak and watery. I'll pass on this in the future.

As for the wings.

The wings weren't evenly coated in sauce and I found the breading to be more hard then crunchy. The sticky sauce had barely any garlic flavor and was more cloying sweet than anything else. I'd prefer a more balanced flavor and more savory tones as well. The chicken, like on my previous order was also on the dry side. The drumettes were on the large side which threw off my preferred batter/skin to meat ratio, especially since the meat was on the dry side.

Still, my friends really liked this place so I decided to give them one more try. I wasn't in the mood to dish out thirty bucks for lunch so I just ordered the Spicy Galbi Wings.

Perhaps in some way, the third time was the charm. The wings were still more hard than crunchy, though the meat was quite moist this time around. While still being on the overly sticky and sweet side, things were somewhat balanced out by a mild spiciness and savory notes. Also note that the drumettes on this visit were on the smaller side which I prefer. So, if I ever come back, I'll try something inline with this flavor profile.

Overall, I find the breading on the wings here to be on the overly hard side. I also think the glazes used are on the sweeter side and lacking balance. Though I guess it's all about personal preferences. You just might enjoy the wings here like Soo does. So, give them a try and let me know what you think.

bb.q Chicken
4344 Convoy St.
San Diego, CA 92111
Hours:
Mon – Thurs 1130am – 9pm
Fri – Sat 1130am – 10pm
Suday 12pm – 9pm

Prime Grill Revisited

March 13, 2022 mmm-yoso Korean Restaurants

I've been approaching dining out with some trepidation as we enter the post-Omicron period. We're still a bit cautious, preferring to dine outdoors, except when that option is not available and the Missus is craving something. In those cases, we go as early as possible. The Missus was craving the Dolsot Bi Bim Bap from Prime Grill and also the Dak Bulgogi. So, we arrived right around 4pm and while the place was busier than I expected, we were seated all by our lonesome all the way in the far corner…..which was just fine by us.

The Missus ordered the Dolsot Bi Bim Bap and though I would usually order the Bi Bim Naengmyun, it was much too chilly for that, so I went with the combination Gopchang Jigae and Dak Bulgogi (for the Missus).

Soon enough the panchan arrived.

Man, it seemed that the panchan here was on the weaker side during our last visit; you remember when San Diego hit the yellow tier and there seemed to be a light at the end of the tunnel? This was even more bland; especially the baechu kimchi and kkakdugi (radish kimchi) was especially bad; look how pale it is.

And then we had our Prime Grill "moment"; there always seems to be one when we eat here these days. When the gyeran jjim (the steamed egg) arrived, the Missus asked for some sesame oil. The woman's response?

"Why….what do you need that for?"

"For the gyeran jjim"

"Humph….." At which time she walked away.

We did get our sesame oil though…..

You gotta love it! Soon enough our food arrived. The Missus enjoyed the no frills but tasty dak bulgogi. I enjoyed the funky elasticity of the gopchang. The mild spice from the jjigae and the molten temperature of the tofu. It warmed me up nicely.

I also had fun kidding the Missus…..She finally got a taste of what it's like….you, similar to my "Why you buy so many" moment at Zion Market!

And as usual, the Missus enjoyed Her Dolsot Bi Bim Bap.

She always lets the bi bim bap "rest" to develop a nice, nutty, crisp crust. Then mixes the bowl pouring in some cho-jang and even some of that hard fought sesame oil. It's all there, mild spice, salty-savory tones from the bulgogi, slight bitterness, crunchy textures, mild sweetness…aaahh….a "bowl like life".

Prime Grill
4620 Convoy St.
San Diego, CA 92111

I was just thinking as I looked back at our post from June of 2021, how optimistic I felt….and then…well, you know what happened. I've been gone form the islands for over 25 years now; but still believe in bachi (bad karma)……I hope I didn't open up another can of worms with this one!

Roadtrip (During Covid) – Tuolumne Grove (Yosemite), Mountain Sage Coffee, Iron Door Saloon (the oldest continuously operating saloon in CA), and Dinner at the Groveland Hotel

March 12, 2022 mmm-yoso American/New American Restaurants, Cocktails, Pubs and Pub Grub, Road Trip, Sierra Nevada, California, Travel

After a restful night of sleep at Rush Creek Lodge, we woke early to check out. You see, there was one other place I had on "my list".

Since we were in Yosemite, the Missus and I really wanted to see sequoias. And the usual place for this would be the Mariposa Grove. There are however, three giant sequoia groves in Yosemite and one of the reasons I chose to stay at Rush Creek was that it was just a mile from the Bog Oak Flat entrance to Yosemite and the Tuolumne Grove is just a fifteen minute drive from that entrance. The strategy was to checkout and drive back into Yosemite, hike the short trail (less than 3 miles in and back). We found that much of it was paved, we loved the tree stump with the rings and date places were built….man, would you believe we've been to six of the seven places listed!

We weren't overly impressed at the beginning of the trail….but then, you come across a huge sequoia….the photo doesn't do it justice.

And then the amazing Tunnel Tree.

From this point on, you could really enjoy the majesty of the sequoias. There were trees with huge burn scars and trees that didn't have a sizeable (it's relative) circumference, but seemed to rise to the heavens. It was such an impressive site and possibly my favorite hike of the trip.

Since this is a nature walk, mostly paved, the grove is actually a short loop trail, we started seeing families and pooches arriving.

Along the way there was a fallen tree; I believe the NPS left it in place so one could really see and experience the grand size in person.

The second photo below if of the Missus walking into the trunk! Amazing!

We spent a good 2 1/2 hours exploring the Tuolumne Grove. It was now time to head on back to the car and our next destination.

It was good thing we had a bit of an early start since we had no problems finding parking. And like the other places we parked in Yosemite, there were cars waiting for parking as we left……..it was good to get an early start.

A tad over 20 miles from the west entrance of Yosemite is the town of Groveland. Founded in 1848 as "Big Oak Flat" Groveland was a gold rush town, it then became the headquarters of the Hetch Hetchy water project which provides water to San Francisco. I thought it would be fun spending the night in this interesting little town.

We first stopped at the local market; Mar-Val Food Store where we restocked on water and a few other "stuffs".

Mar-Val
19000 Main St.
Groveland, CA 95321

I booked us a room in the historic Groveland Hotel which was built in 1849……don't worry, it was renovated in 2018.

And, much like our experiences at other historic hotels, Groveland Hotel is said to be haunted, by the spirit of a miner named "Lyle". No, we didn't book "Lyle's room"….nor did we see anything strange during our stay.

We were of course too early to check in; so we dropped off our luggage; the folks at the front desk were very friendly. And then headed out down the one main street of Groveland. Two blocks down from the hotel was a quaint coffee shop – art gallery – gift shop named Mountain Sage.

The Missus had a Pour Over (of course), I had a cold brew….and I also ordered a brownie for the Missus. We grabbed a table out on the porch and just relaxed.

The Missus really enjoyed the brownie. This was such a nice stop.

Mountain Sage
18653 Main St.
Groveland, CA 95321

After this really nice break; we decided to take the short walk back to the hotel…..while checking out the shops along the way.

After which we headed to the hotel and luckily our room was ready. The rooms were predictably small, but we were given one on the opposite side of Main Street which was much more quiet. Once we freshened up, we decided to head back out.

We'd be having dinner at the Hotel restaurant, Provisions Restaurant in the back courtyard of the hotel.

We had reservations at 5pm, so we decided to head over to a place I had wanted to check out.

Iron Door Saloon is the oldest continuously operating bar in California!

The place definitely had character; that's for sure….

Check out the dollar bills on the ceiling!

The Owner was awesome; his name is Chris and is Asian! I believe he and his wife are from Oakland and own the bar.

He also makes a decent Old Fashioned!

It was chatting with him and also the gentleman sitting next to us who is a contractor….we were told it was great we were here on Thursday; from Friday on the place is filled with tourists. Apparently he has a bunch of projects going for folks who are building homes in the area.

The Missus was feeling a bit peckish so we ordered some Sweet Potato Fries which were pretty good; crisp outside, creamy inside.

Chris was great; he shared a bunch of stories with us…..we really enjoyed Iron Door.

Iron Door Saloon
18761 Main St.
Groveland, CA 95321

After our drink we headed back to the hotel and went to check in for dinner. I was looking forward to the dinner BBQ menu….but sadly, it wasn't available on this evening, oh well.

So, I got the fried vegetable plate……

And the Missus the Bratwurst.

The Missus enjoyed Her Scotch Tasting….

As the sun went down a guitar player appeared and there was live music.

It was a nice and relaxing time.

Provisions Taproom & Bourbon Bar (In the Groveland Hotel)
18767 Main St.
Groveland, CA 95321

We slept well.

The next morning we took a walk down Back Street which parallels Main Street for a couple of blocks.

We headed back to Mountain Sage….

And got some coffee to go….and another brownie for the Missus.

Before checking out then heading off to our next stop.

Yosemite sure was an amazing experience and we had fun in Groveland

But I was kind of tired of diner and fried foods………so…..we were headed back to Paso Robles!

Hope you're having a great weekend!

Roadtrip (During Covid) – Sentinel Dome, Taft Point, and Dinner at Rush Creek Lodge (again)

March 11, 2022 mmm-yoso American/New American Restaurants, Burgers, Road Trip, Sierra Nevada, California, Travel

After a having a nice night's sleep at Rush Creek Lodge, the Missus was raring to go. After a light breakfast we jumped in the car and headed on out. We had place in mind and wanted to beat any possible crowds. It was going to be a bit of a drive first onto Wawona Road…where we stopped at the super popular Tunnel View…..it was early enough in the morning that there was no one else around. We had the wonderful view to ourselves.

From here we went onto Glacier Point Road and easily found parking at the beginning of the Sentinel Dome Trail. And so we headed up Sentinel Dome, which for some reason, I didn't find too difficult. You start in rather sandy ground and forest, eventually making your way up the granite slope.

And end up with an awesome 360 degree view of Yosemite.

That view of Half Dome is priceless.

And then there's this……

This fallen Jeffrey Pine was once the subject of one of Ansel Adams most iconic photos. Unfortunately, it died during a drought in 1977 and fell over in 2003.

From here we scrambled on down then took a detour through the forest to Glacier Point.

Which way too crowded for my taste….so we headed back up the switchbacks to the trail and then headed around to Roosevelt Point.

The view from Roosevelt Point was outstanding.

Though that could be said about much of Yosemite. From here it was back on the trail.

Taft Point was also a great stop……

Not only for the fabulous views of the valley and El Capitan…..

Which are fantastic…….of course, with a lookout like this…..we enjoyed this much more than Glacier View.

Still, it's the fissures in the seemingly impenetrable granite that we found so fascinating.

It was amazing to see these fissures carved into the mountainside.

Once we were done, we headed back to the loop trail which led us to our car.

Coming early was a good decision; there were cars lined up looking and waiting for a parking spot as we left.

We spent the rest of the afternoon in Yosemite Village (mostly window) shopping and then headed back to Rush Creek, where we had a short nap.

Since we went the packaged food route the previous night and the Missus wanted to have Her burger again, I made reservations at the restaurant at Rush Creek again. This time they sat us in the main dining room. It was a Wednesday and there were significantly more people at the resort.