One of the great things about spending 2 whole weeks in Paris is that it gives us time to do a bit more exploring outside of the center of the city. We'd always been fascinated by cemeteries and had already visited Pere Lachaise twice on previous trips. On that subject, did you know that the oldest pet cemetery in Europe (it's often claimed to be the oldest in the world) Cimetière des Chiens, established in 1899, is located in the suburbs of Paris, right across the Seine from the 10th Arrondissement in Asnières-sur-Seine? I took a look at this web page, saw a familiar name, and convinced the Missus it would worth a morning visit.
So, there we were catching the metro after our morning croissant and coffee, ending up at the Mairie de Clichy metro station and then taking the 20 minute walk, crossing the Seine, and ending up at these gates.
Talk about a rather grand entrance! We arrived at just past the opening time of 10am, paid our €3.50 entrance fee and walked on in.
Right at the entrance is a statue of the famous rescue dog Barry (who is actually in the Natural History Museum of Bern).
The inscription on the plaque reads:
"He saved the lives of forty people. He was killed by the forty-first"
Though according to several sources Barry was retired to Bern, Switzerland to live out the rest of his years.
Lest you think it's just pooches interred here…..
There's even a cat mausoleum in the cemetery.
Some of the graves date back to when the cemetery was established. This one goes back to 1900!
This one is for the two pooches of a Princess.
And this one is for the one and only Rin Tin Tin….yes that Rin Tin Tin.
Still, it was the other tombstones that caught our attention. There were several folks in the cemetery tending graves of their beloved.
You can tell they were loved.
They give so much to us……..
I know we still talk about Sammy and Frankie everyday.
Sometimes when we travel, we're rushing from place to place, from event to event. Having some time to just stroll and think about how lucky we are and how blessed we are does one good and puts things into perspective.
Cimetière des Chiens et Autres Animaux Domestiques
4 Pont de Clichy
92600 Asnières-sur-Seine, France
We crossed the Seine and headed on back to out apartment. After a short break, we decided to head on out to do some "lèche-vitrine" ("window licking") the French term for window shopping. This took us down to the area around Rue de Rivoli. When it came time for lunch; the Missus, knowing we had dinner reservations at a Brasserie was craving some Asian food. I had an interesting place on my "list" named Chez Ajia, run by a husband and wife team, she is the chef and hails from Taiwan and her husband who is French runs the front of house.
We arrived just past 1pm and easily found a table. We found out that the nice gentleman taking our order is one of the owners; he was really friendly, spoke perfect English, and turned out to be quite entertaining; more on that later. The restaurant is what I would call "coffeehouse – cozy". What was interesting is that you are given a device with three buttons on it, like we have at many Korean restaurants here; to call for service or your check. The menu was full of basic Taiwanese "standards".
The Missus is always up for eggs, so we started with a basic Basil Omelette (10€).
This was like something you'd make at home, it could have used more salty – savory tones, the eggs were adequately fluffy.
We ordered the "Loh Bih" (16€) which had some of favorite side dishes.
The eggs were very tasty and the bean curd skin knots were nicely marinated. The pig ears were not seasoned enough and the smoked tofu and seaweed tasted like it came out of a package from 99 Ranch Market.
Meanwhile, the owner, I believe his name is Geoffrey came on over and started chatting with us. And frankly, this was the most memorable part of the meal. He asked us where we were from and we said San Diego…he then asked us where in San Diego and we said "Bay Park". He knew exactly where it was! You see, he spent a year in college at SDSU! And then for some reason we mentioned Hacienda Heights and Rowland Heights. And he said he spent almost year nearby when going to the University. He asked us where about and we mentioned being near Colima Road at HK Plaza. He then said something that made us totally crack up – "so, you could smell the chou doufu then….." Yes, I guess the "scent of Shau Mei" extends all the way to Paris!
The last item of the meal was our favorite, the Guo Bao (11€).
The bao was on the gummy side; but the pork belly was nicely balanced in flavor, just enough sweet to even out the soy sauce, the meat was very tender with a nice savory porkiness to it.
It was a good way to end an interesting meal.
Yes, our first two meals back in Paris was Sichuan and now Taiwanese. Heck, we were spending two weeks here, why not eat like we live here, right?
Chez Ajia
4 Rue du Roi de Sicile
75004 Paris, France
Thanks for stopping by!
This time the crepe was delivered with a fork and knife. I wasn't sure I'd enjoy chicken in a crepe, but it wasn't bad at all. Actually, the bite of tangy-sour heat from the sauces/salsa really made it enjoyable to my palate. The sweetness was tempered and the cheese really helped to balance out the flavors. I do think this could have used a bit more salt. And heck, even more spicy too!
I'm glad I tried Hola Paris. While it's not something I crave, Benjamin and Gabby are so nice and friendly. I really enjoyed chatting with Benjamin about Paris.
The Laundry" hangs over a bowl with a smoky-mildly spicy chili oil, with a large dollop of garlic paste in the middle. We quickly noticed that fat was dripping off the slices of pork belly enhancing the concoction.
This was an interesting Liang Cai (cold dishes) trio; the Duck Tongue in a chili oil was interesting. Usually, when we've had duck tongue, there's a hard inedible piece of bone in the center making eating it somewhat ponderous. The center of the tongue in this dish was cartilaginous, reminding us of 
This was not bad, the dumplings were on the smaller side, but it came with 14 in my order. The skins were a bit on the more chewy-doughy side, decent. The filling was pretty finely minced, light and tender, very moist, though the flavor was quite mild. The black vinegar came in handy in upping the flavor.
So, how did the dumplings handle the drive back home? Well, even though the wrappers looked a bit "stiff", these were more tender then those on my previous visit. A good amount of chives provided an almost garlicky "zip" to the dumplings. Even though I really couldn't make out shrimp in the finely chopped filling, I could taste them. Again, the fillings were fairly light, and this went rather well with the 6 year aged Zhenjiang Black Vinegar we keep at home.
