Lunches from Rising Sun Collective (Pre-Grand Opening)

**** Rising Sun is now Common Table. You can find a post here.

During the middle of last month I headed up to North Park to grab a late breakfast from a place I hadn’t been to in a year or so. Sadly, the place was closed….I’m not sure what’s going on but will do an update once I get all the info.

Anyway, it was about 1030 am and I decided to just go ahead and take a stroll on 30th Street. As I was crossing University, I thought that it was perhaps time for me to finally revisit Shank & Bone, but another place caught my attention.

Rising Sun 01

In the location of what used to be Sipz was something named “Rising Sun Collective”? I decided to cross the street and take a look. Well, I took a gander of the menus and quickly figured out that this was a conglomeration of various businesses (thus the “Collective”, duh…) with drinks from Cafe Maiko, bread and pastries from Salt & Butter by Okayama Kobo, which used to do pop-ups in Sorrento Valley. Okayama Kobo is the chain which has outlets in Little Tokyo and Honolulu, Sipz, and “Rising Sun”.

Rising Sun 02

Needless to say, it caught my interest. So, I decided to return at 11 and check the place out. I returned and was kindly greeted by a gentleman, who was quite friendly. The space is quite large and of course, Japanese themed.

Rising Sun 03

There were separate menus for lunch and dinner. I decided to do the Tonkatsu Panini, which came with fries, which was nicely priced at $9. I went for another stroll and returned to pick up my sandwich which was cheerfully handed to me and I headed home.

Rising Sun 04 Rising Sun 06   I will say upfront that my favorite item were the fries, which had been dusted and were perfectly seasoned and still crisp after the 15 minutes drive home.

As for the Panini….this was a “Salt & Butter” roll that had been stuffed with some really tough and chewy tonkatsu and cheese and pressed. The breading of the tonkatsu hadn’t handled the trip home well. The roll was dry, doughy, though I liked the balance of flavors; lightly buttery, decent salt, and not overly sweet.

The katsu sauce was very good, super flavorful; almost too strong.

Rising Sun 05

Overall, not terrible, and at these prices I could easily return for a follow-up.

A couple of weeks later I decided to return.

Rising Sun 07

Things looked like they were really in grand opening mode. It was again lunch time and I decided to order the Salt and Pepper Chicken. ($14). I’m guessing they were in Sipz mode because I had to make sure to order “chicken”, not tofu which seems to be the default.

The gentleman working the front was very nice and told me they had starting serving a variety of breads from Salt & Butter and even brought on over a plate of samples.

Rising Sun 08

They had really started selling the breads from Salt & Butter.

Rising Sun 09b

I had a sample and it’s really not my kind of thing. Too doughy and sweet for my taste. But I’m sure there are folks who will like this.

Rising Sun 09

My Salt and Pepper Chicken really looked like a “classic” Sipz dish, except that it had chicken.

Rising Sun 10 Rising Sun 12  The rice was on the drier, harder end of the scale. I was asked if I wanted “spicy” sauce with my lunch and I said yes, but I think they forgot it. It’s ok, I’ll leave that to the “soft” opening.

Lot’s of broccoli, which wasn’t bad. It still had a bit of crunch to it. There was a good amount of spicy jalapeno as well. Not too much garlic tones and such; very basic and straight forward.

The chicken seemed to have been fried, sliced, and then incorporated into the the dish. It still had a nice crunch to it, salty-sweet-spice. Think a level above Panda Express.

Rising Sun 14  Rising Sun 13 The “pot stickers” were like a very bland, chewy, fried mandu. This was not terrible; very fast-casual in nature, though not my kind of thing.

So, if you’re into that style of food.

One interesting thing to note, I made sure to indicate that my visits were before the grand opening. What I found strange was that the place just had their grand opening last weekend. Which I found kind of disturbing….a place named Rising Sun had their grand opening on December 7th?  Really, do they know what happened on December 7th, 1941?

Rising Sun 15

When I mentioned this to some folks I was told by a good friend, “well, the owners are not Japanese and I don’t think they know”. I was told by another person that I’m “just woke and overly sensitive”! Hmmm…… I told him that there’s a difference between being “respectful and woke”.

Rising Sun Collective
3914 30th St.
San Diego, CA 92104

Happy Thanksgiving – We’re enjoying the Smoked Chicken from Juewei!

Just wanted to wish everyone a wonderful and delici-yoso Thanksgiving!

We are so thankful for your visits and wonderful comments!

And of course since this is a food blog….

I’m sure you know by now; our 19th Thanksgiving doing the blog, that we aren’t big turkey kinda folks. So, what are we having this year?

Well, it’s kinda interesting, we were getting our weekly Yomie’s fix and decided to pop by Juwei and get some duck intestines, yuba, and quail eggs, when we saw this on the counter.

Juewei Smoked Chick 01

The Missus asked the woman working what it was. Turns out it’s “smoked chicken”. She informed us that this is something new and this batch had just come out of the kitchen. It smelled really good. So we bought 2 at $18.99 each.

Turns out that we have a new favorite item. The chicken was moist, good savory-smoky-saltiness. I do like to crisp up the skin a bit in the Air Fryer. It had been nicely marinated and seasoned.

Juewei Smoked Chick 02

While we still enjoy the chewy duck intestines; we have a new favorite from Juewei.

Juewei Smoked Chick 03

I hope they keep making that chicken!

Juewei Smoked Chick 00

**** Juewei has closed

Juewei Food
4690 Convoy St. #103
San Diego, CA 92111
Current Hours:
Sun – Thurs 11am – 11pm
Fri – Sat        11am – Midnight

Wishing you all a warm and wonderful holiday, filled with delicious food!

Happy Thanksgiving!

Juewei Food – A Quick Look

**** Juewei has closed

During our last visit to Yomie’s I noticed that Juewei had opened.

Juewei 01

So, with Matcha Red Bean Yogurt in hand, we decided to see what was up. Having been to Jue Wei Kitchen in San Gabriel we kinda knew what to expect. And yes, there were all the duck and pig parts in trays in the counter.

Juewei 02

Suddenly the prospect of some duck tongue or intestine sounded like a good addition for dinner. I’m not the biggest fan of duck neck, so we’d be passing on that for now. The menu also includes various fried items and like Zhengxin Chicken Steak down the street there were a number of skewered items for sale as well. Though, based on our previous experience with Jue Wei, it was all about the duck and piggy parts. Our idea of getting both duck tongue and intestine was derailed when we saw the prices; each was priced at $79.99 a pound! Yikes!

So, we decided on a small portion of duck intestine, and small orders of pig ear, pig head, and yuba bean curd. The young lady working was really nice; she told the Missus “it is good to try and have a taste since we have only been open for a few days”!

Juewei 03

As I thought, we really enjoyed the duck intestine.

Juewei 04

It was cartilaginously crunchy; almost hard. Think of super crunchy nankotsu “noodles”. It was sneakily numbing-spicy and soon I was actually sweating! We really enjoyed this.

The Pig Ears ($11.99/lb) were cuts a bit thicker than we’re used to. You can purchase whole pig ears and chop them yourself if you’re up to the task.

Juewei 05

Quite crunchy with a good “ma-la” (numbing hot) – sesame oil flavor as well.

The Pig Head ($11.99/lb) was milder in flavor, fairly meaty with crunchy bits.

Juewei 06

I do enjoy Yuba Bean Curd Skin ($11.99/lb) and this was decent, crunchy and refreshing.

Juewei 07

Mild spice, the sesame oil flavor seemed more upfront, light sweetness, though perhaps a bit on the salty end of the scale.

We had our cold dishes with Pidan (Century Egg) and cold tofu for a nice, light dinner.

Juewei 08

We enjoyed checking our Juewei and thought the duck intestines were good…..though was it $79.99 a pound good? Not so sure about that!

Juewei Food
4690 Convoy St. #103
San Diego, CA 92111
Current Hours:
Sun – Thurs 11am – 11pm
Fri – Sat        11am – Midnight

Juewei 00

Chimpum Callao

**** Chimpum Callao has closed

So, I wasn’t sure if I should do this post. After all, these days, if in San Diego, based on price, I try to do more than one visit. It’s something that I took to heart a long time ago. Though in this day and age, with prices going thru the roof, not only for food, but for fuel, it’s been kind of tough.

Like I said, this is a one visit post, on a mom-and-pop place that serves one of my favorite “cuisines”, not sure if that’s grammatically correct, but I hope you understand.

Anyway, a while back I read about a new Peruvian restaurant opening in the Southcrest Barrio Logan area. If you’ve been reading long enough, you know that I have a love for Peruvian cuisine which first started when we were living in LA and visiting places like El Rocoto and El Pollo Inka. Over the years, our travels have taken us to Peru, which has only stoked the flame.

So, upon reading about Chimpum Callao, I had to check the place out. And so, here’s where it gets interesting. Our friend Google and that favorite 4 lettered site and even Instagram (at that time) listed a 10 am opening time. So, once done with my Saturday errands, I headed over, not at 10 am, but 11 and arrived in the rather gritty strip mall at 11. Only to find the place closed.

Chimpum Callao 01a

Notice the business hours…… Sigh…..

Still, being the hard-headed person I am, I returned after my usual Saturday errands the following Saturday and got there at 1030 and the place was open.

Chimpum Callao 02

So, I sauntered on in.

Chimpum Callao 03

The place was quite empty when I arrived. There were two young men working the front of house, one was really friendly, the other was quite busy on his phone. This was so obviously a mom-and-pop shop.

The menu had the usual suspects….and even pollo ala brasa which wasn’t ready yet.

Chimpum Callao 04

I decided to go with a basic; the Lomo Saltado ($15), a dish that I’ve had at so many places, here in the states and Peru as well.

And of course an Inka Cola….

Chimpum Callao 05

As for the Lomo Saltado.

Chimpum Callao 06 Chimpum Callao 07   This was interesting as in terms of flavor, it seemed to lack the sour vinegar tones. Though, I had to remind myself, when reading tomes like the Exotic Kitchens of Peru, which is probably the first Peruvian Cookbook that I owned, the recipe for Lomo Saltado did not include vinegar. But, it did not include soy sauce either, which goes against everything we’ve had in Peru.

I was brought a little bowl of what they told me was “hot sauce”. It was quite good, nice heat…when I asked if it was “aji rocoto” the young man stood back and said “yes”, it is!

Chimpum Callao 08 Chimpum Callao 09  Anyway, in terms of the dish, the beef was really tough, and quite “metallic” in flavor. There wasn’t enough tomatoes to add a nice acidity to the dish. As for the papas fritas….well, I had to “dig” to find them. There were a few quite dry pieces of potato provided. In terms of flavor, this was slightly salty, lacking in the sour tones, with metallic tones. The rice was fine, though also on the dry side.

Not quite what I had in mind when I ordered this. As I paid and left, the young man approached me and held out a plate saying, “please take one”……it was a plate of Alfajores.

Chimpum Callao 10

It was a nice touch. He also asked me if I was “nikkei”, as in Japanese from Peru. I was ever so humbled, but told him that I wasn’t. I asked for a confirmation on hours and was told that 10am was the opening time for the place.

The menu was quite limited, but with the recent cooler weather, I thought that some Seco de Cordero might be really good. So, on a recent Saturday, I headed back down and arrived at 11am; only to find the place closed.

Chimpum Callao 11

At which time, based on my previous visit, I decided to just put this one away for now. After all, while I really love all these mom-and-pop places, my one meal here wasn’t very good. And I know there’s a recently opened Peruvian Restaurant closer to where I live.

What do you think? I went one for three…..it’s a bit of a drive; should I have given it another try? I did ask to confirm the hours; but perhaps I should have called to confirm….but really????

Chimpum Callao Peruvian Restaurant
3582 National Ave.
San Diego, CA 92113

Mariscos Tone Camaron at Harland Brewing Bay Park

**** The Mariscos Tone Camaron trailer has been placed by the El Sazon de Nayarit Truck

Sometimes it’s just the smallest thing. A couple of weeks ago, I went to get my morning caffeine fix from Bay Park Coffee. I guess everyone else, and their mother decided that it would be a great time for an energy boost and there was no parking to be found on Napier or Ashton, so I had to park on Morena. While walking toward Napier, I noticed this trailer in the back of the Harland Tasting Room.

Mariscos Tone 01

Interesting, a Mariscos Truck/Trailer was now in back of Harland. I guess they needed something to replace Rosemarie’s which was here for quite a long time until they got their own brick and mortar shop.

An interesting recent development is that the Missus enjoyed the Japanese Lager from June Lake Brewing, that I had Her try Harland’s version which She enjoyed even more! So, we decided to take a walk down Milton and check out Harland and the Mariscos trailer.

Harland BP 01

The place was fairly busy when we arrived. I ordered a Japanese Lager for the Missus and tried a sour.

Harland BP 02

The Missus said that She couldn’t tell the difference between the draft JL versus the canned.

Harland BP 03

The Raspberry Sour was very light and I think a good candidate as a “gateway sour”.

Harland BP 04

As for the food, it was done via QR code. And I’m guessing they do burgers as well as Mariscos?

Mariscos Tone 02a

As for the Mariscos, well, the name of the trailer includes “camaron” and that’s what they basically have; shrimp except for the $25 rib-eye tostada.

Mariscos Tone 03a

So, we ordered the “OG Shrimp Ceviche” and the Aguachile Verde Tostadas. In a nice touch, our order was delivered to our table.

Mariscos Tone 04

The portion sizes for $12 was quite good, though we’ll be the first to say that the shrimp were really tough and rubbery. Each portion was enough to make three tostadas. Though I will say, it seems to us to be more about quantity than quality. The OG was really mild, lacking in spice, quite watery.

The Aguachile was better, with nice citrus tones.

Mariscos Tone 05

The cucumbers were nice and palate cleansing and went well with the maize-y tostadas. Both dishes had a generous portion of creamy, mildly sweet avocado. It was still mild in terms of “heat”, but maybe that’s based on the demographic. This wasn’t bad, though it lacked a good amount of spice and seemed a bit dumbed down.

Overall, while not my first choice with regards to Mariscos, decently priced with fairly generous portion to price.

Mariscos Tone Camarón at Harland Brewing
4112 Napier St.
San Diego, CA 92110

Don Chicken (Encinitas) and Cal Pacific Orchid Farm

**** Don Chicken has closed

Recently, I was up in the Encinitas area and decided to make a couple of stops on my way back home. The First was to the Cal Pacific Orchid Farm which I had heard about from some folks I know who live in North County and also read this on Hidden San Diego. I decided to stop by. The huge greenhouse is located off of Orpheus Avenue which parallels the I-5. It was interesting finding the place as there’s a discreet single lane driveway from the street which heads up to the greenhouse and the small parking spaces.

Cal Pacific 01

Many of the beautiful plants are in lovely arrangements and the staff are so friendly. The gentleman working that day was very nice and spent almost a half hour chatting with me. My grandparents on Maui grew orchids and my Mom had a couple of plants when we lived in Kaimuki. For some reason, I thought that orchids needed a rather humid environment to grow, but the gentleman went through some of the various species, how they thrive in San Diego, that they do like moisture, but not too much water and not too much direct sun….which is why we saw so many in the Cloud Forest in Ecuador.

Cal Pacific 02

Cal Pacific 03

The gentleman obviously enjoys his job and has a real passion for orchids.

Cal Pacific 04b

One thing I found interesting is that Cal Pacific will “board” your plants if they are not doing well, not blooming, or in need of additional care!

Cal Pacific 05

The folks here are wonderful. I’m going to make sure to get my orchids from them!

Cal Pacific 06

Cal Pacific Orchid Farm
1122 Orpheus Ave.
Encinitas, CA 92024
Hours:
Mon – Sat 9am – 4pm
Closed on Sundays

Of course the next item on the agenda was……well, what’s for lunch? A while back, someone, I don’t recall who, asked me if I had been to Don Chicken. I looked thru my emails and searched through my comments but was not able to find that recommendation. Well, you know me, could I fight off the temptation of some “KFC”? Probably not. Especially when it’s just a ten minute drive away.

Don Chicken is located off El Camino Real in one of the many strip malls lining the street. I arrived a few minutes before opening, so I headed over to Baker and Olive a few doors down to take a look at things.

Don Chicken 01

The open sign lit up just as I started heading back toward the restaurant. Don Chicken is yet another chain from Korea, though my friends told me that the chain is really popular in Ho Chi Minh City? Which, for some reason made me think of Crispy Chicken n’ Tomato which declares itself the most popular KFC in Japan.

Don Chicken 02

On this day, the place was a one man operation, at least while I was there. The menu features Oven Baked and Fried Chicken in various sauces. The specials include bulgogi, tteok-boki, a chicken sandwich, and even katsu. But, since this was a KFC joint, I was just going to get the Fried Wings. The wings only come in orders of 10, a bit much for me, but at least it was priced at $15.99, which was much cheaper per piece that the $8.99 I paid for 4 wings at BHC recently.

And after a short wait, my wings were ready.

Don Chicken 04 Don Chicken 05  The wings came with a rather large order of Mul Kimchi, crisp, not overly sweet, a good palate cleanser for fry-o-lated foods.

As for the wings, well these weren’t overly large, which I prefer as the skin/batter to meat ratio to more to my liking. The meat was moist and tender, no dark areas and no off flavors.

Don Chicken 06  Don Chicken 07 The batter was somewhat crunchy, but it really got soggy quickly. The seasoning seemed quite mild, but I had a raging thirst after eating 6 of these wings. I took the remaining wings home and even tried to revive in the air fryer, but that didn’t work too well. I’m thinking that if I tried this again it would have to be with some kind of sauce; but based on experience with other KFC chains of this ilk, I’m going to assume it’s going to be too sweet and heck, it already gets soggy-mushy too quickly anyway.

So perhaps I’ll just give it a rest? If you’ve visited Don Chicken what was your meal like?

Don Chicken 08

Don Chicken
215 S. El Camino Real Suite G
Encinitas, CA 92024
Current Hours:
Mon – Sat 11am – 9pm
Sunday 3pm – 9pm

Sunday Sandwiches – Grab & Go Subs (Mission Gorge)

**** This location of Grab & Go has closed

I recently had to take my vehicle in for scheduled service. I will usually get an early appointment time and wait at the dealership. I’ve been impressed at how quickly everything is completed these days. In at 8 out by 930! On the other hand, I had been planning to check out some places for lunch, but I won’t complain about a quick turnaround.

Thus, I needed to grab something for an early….very early lunch. As I drove North on Mission Gorge Road, I saw Grab & Go! Well, it had been ages since I’d been to this location of G&G. The Convoy Court location used to be a regular stop for me when we had offices close by; but heck I hadn’t been to that location in over 7 years as well!

I guess it was time for a revisit.

G and Go Rev 01

I walked on in; the place looks almost the same as those days “BC” (before Covid).

G and Go Rev 03b

Of course the prices are not.

G and Go Rev 02

My favorite at G&G the Hot Spicy Capocolla is now $13.49. I believe the last time I had that sandwich it was under seven bucks!

I decided to eat al fresco and found a nice quiet spot at Heritage Park.

G and Go Rev 04 G and Go Rev 05  Opening the sandwich up, the first thing I noticed was how much shredded lettuce there was. So much iceberg that it could have sunk the Titanic. Also, I remember Grab & Go as having some of the messiest, sloppiest sandwiches and this definitely lived up to that rep. One of the reasons I enjoy this sandwich is that it’s toasted, the bread was yeasty-crackley-crusty goodness. Also appreciated that the Provolone was melted. The jalapenos added some heat though not a huge amount. The oil and vinegar dressing is perfect for this sandwich; mayo would be overkill in my opinion.

G and Go Rev 06

While the huge amount of lettuce kinda threw the flavors off; it was just too much, this was quite a hefty sandwich. I guess I’ll need to return again soon.

Grab & Go Subs
6435 Mission Gorge Rd.
San Diego, CA 92120
Current Hours:
Mon – Sat 8am – 3pm
Closed on Sundays

Shanghai Alley (Clairemont) – Hidden in Plain Sight

**** I understand that Shanghai Alley is no longer at King Bistro

I was driving along last week, minding my own business, when I noticed something. I wasn't quite sure what it was, but it looked like a folding restaurant sign, but not with the name of the place generally associated with the location.

Shanghai Alley 96_b

Shanghai Alley? Well, that was a new one to me. I believed that I had a pretty good idea of all the restaurants in the area, but I guess I was mistaken? Upon returning home, I went and did that "Google thing". And yes indeed, there was a new restaurant named Shanghai Alley. The interesting thing is, this version of the restaurant does lunches, while the "original" place takes over in the evening. Can you guess where?

Well……

Shanghai Alley 99

Yes, it's the location of King Bistro, which is in the location of what used to be our favorite restaurant in San Diego, Ba Ren. I'm not going to drone on about how we miss Ba Ren. And even though I had never visited King Bistro, Shanghai Alley had me interested. I noticed online that the place opens at 10am….and you know how I'm an "early lunch" kinda guy these days. So, I drove down and arrived the very next day right after 10am.

In the back of the sign is more info.

Shanghai Alley 97

I walked in and immediately noticed a chalkboard menu leaning up against the counter.

Shanghai Alley 01

The prices seemed very reasonable and the young lady working was very sweet and friendly. She told me that Shanghai Alley started business a month ago. She was going to hand me a paper menu, but I just went ahead and placed my order and had a seat.

Shanghai Alley 02

Looking around I quickly noticed how worn the place looks.

Shanghai Alley 03

The young woman quickly brought out black vinegar and chili oil for me.

Shanghai Alley 04

And soon in enough, my Pork and Cabbage Jiaozi ($13.99) and Niu Rou Mian ($14.99) arrived.

The jiaozi was super hot!

Shanghai Alley 05  Shanghai Alley 06 The wrappers were good when the dumplings were first delivered, fairly tender, but got brittle and chewier as the dumplings cooled off. The filling was tender, moist, nicely seasoned, and full of pork flavor. This was a pleasant surprise. The filling was more finely chopped than many versions I've had recently. I think this compares favorably with Ju Feng Yuan. And does have a definite "homestyle" edge to it.

I was not as fond of the Beef Noodle Soup.

Shanghai Alley 07 Shanghai Alley 08   The pieces of beef were decently tender and nicely flavored, good anise tones, with a hint of sweetness. The soup was of the clear variety and had some five spice and white pepper seasoning going for it, but it lacked beefiness and decent richness. At least it wasn't overly salty. The noodles were overcooked for my taste and lacked the springiness I enjoy.

Overall, a pretty good meal. There was one item I wanted to try before doing a post. So, I returned a couple of days later; again at a bit past ten. This time a gentleman was working. I went ahead and ordered the Xiao Long Bao ($9.99). 

It did a take a while for the XLB to arrive, which was fine since I wasn't very hungry. I did notice on this visit that there were quite a few delivery orders being picked up during my meal.

Soon enough, the XLB arrived.

Shanghai Alley 09 Shanghai Alley 10  There were 8 dumplings in all, enough for a light lunch. One of the XLB, the one on the bottom had, ahem, an incontinence leakage problem and all the soup had leaked out. The rest were fine. The wrappers, while on the thicker side were again decent, perhaps even better than the ones on the jiaozi. There was an abundance of tasty "soup", the filling was tender, moist, full of swiney goodness. And like the jiaozi, it does have a homemade feel to it.

Shanghai Alley 11

I was pleasantly surprised with the XLB and the jiaozi here. The prices aren't bad. I'm hoping they'll expand their menu a bit. I'll definitely have the dumplings again and definitely try the intestine and pig feet noodle soups.

Just goes to show; you never know what's "hiding in plain sight".

Shanghai Alley (In King Bistro)
4957 Diane Ave.
San Diego, CA 92117
Current Hours:
Wed – Mon 10am – 3pm

La Pastaia

**** La Pastaia is now Romanella

Back in May of last year, I noted that Farmers Table was going to be an Italian Restaurant named La Pastaia. I had never been a fan of Farmers Table, as the food seemed very “corporate” and generic and lacking in soul. I was excited to learn that the owners were two women from Italy and the pasta was hand made. And yet, when our good friend “Alle” whose dad is from Italy and both parents live there, who travels to the country quite often, visited La Pastaia and was quite disappointed. Well, it gave me pause. I told her not to give me any specifics; I want to try the place, and see how I thought of things. And, while they opened in June of 2023, we waited until October of last year to finally visit.

La Pastaia 01

We like the al fresco seating, so nice on a typical San Diego evening. Our Servers were friendly and warm.

La Pastaia 02a

We started with an apertivo. I found that what I ordered the “La Pastaia Spritz” while rather low in alcohol, was quite refreshing and clean tasting.

La Pastaia 04b

We started with the Trio de Bruschette.

La Pastaia 04

This was pretty good. The bread was on the chewy side; but the toppings; especially the mushroom was so good, creamy and earthy. The tomato and Parmesan a good milky-acidic, adding in the pesto. It was probably the best item we’ve had here.

Now, looking at the menu I was intrigued.

La Pastaia 03

Now, having had pasta alla ruota in Italy, this sounded exciting. And of course there the truffle and porcini!

This however, was not good.

La Pastaia 06

The pasta, made inhouse was very good, al dente, so springy. But when putting things together in the Parmesan wheel it was amateur hour, huge clumps of cheese which over-powered everything. The truffle seemed strangely flavorless, one could only be wrestled to the ground by all the mass of cheese; where was the earth-sweet flavors of the porcini and truffle?

The Missus, in full Emilia-Romagna mode ordered the Bolognese, even though I had doubts, since if this was really Italian, they’d call it the “ragu”. What arrived looked like some kind of beef-tomato noodle soup.

La Pastaia 05

Again, the pasta was perfectly al dente, so wonderfully springy, but that gross, watery, bland sauce just brought the dish down. The watery, soupy sauce just wasn’t good to our taste.

After this visit, I had coffee with Alle and we chatted about La Pastaia. It was quite interesting as we both had the same opinion; nicely made pasta, with sauces that diminished the dishes. In fact, we had both asked our Servers if La Pastaia sold their house made pasta (they don’t). Heck, I’d buy it in an instant.

I had fully thought I wouldn’t go back. But recently, the Missus and I wanted a nice date night close by. La Pastaia has an Happy Hour and is just a walk away. We decided to just walk on over.

And of course we started with a spritz.

La Pastaia 08

Nice and refreshing.

And we took a look at the Happy Hour menu.

La Pastaia 07

The prices were so reasonable, our Server so funny and kind. We placed our order.

Things started with the Carpaccio de Manzo.

La Pastaia 09

This was fine. though the slices of beef were super thin, which was mismatched with hard chunks of Parmesan. I would have enjoyed a more assertive olive oil, but this was not bad.

The Missus loves Her meatballs, so we got the Polpette di Carne.

La Pastaia 10

The meatballs were decent, if barely lukewarm. It had a nice meaty texture, though a bit under seasoned for our taste. That marinara sauce though, was really watery and lacking in flavor and even with the sprinkling of Parmesan, this was really bland. And being served at barely room temperature didn’t help things.

For the last item we chose the Pizza Patate e Salsicca, basically a sausage and potato pizza. I was interested to see what this would be.

La Pastaia 11

I cracked up when this arrived. Think of potato chips on a sausage pizza. The sausage was really flavorful, herbaceous, with nice spice, but it was unevenly distributed on the pizza. There was one slice that basically had no sausage on it. And beyond that; the crust was so doughy and chewy, this was not pleasing to eat at all.

It’s kind of sad; the Missus and I really would like to support businesses in our neighborhood; I mean we are regular customers of many places nearby. La Pastaia, in spite of the great service, just didn’t deliver. That said, because of the friendly service, I’m sure we’ll give them another try in the future….though I don’t think we’ll be doing it soon.

La Pastaia
3055 Clairemont Dr.
San Diego, CA 92117
Current Hours:
Mon – Thurs 4pm – 830pm
Friday           4pm – 930pm
Saturday      1030am – 930pm
Sunday        1030am – 830pm

Bann at Gourmet Artisan

**** Gourmet Artisan has closed

Back in January I noted that Bann, located in the HMart Food Court had closed. I used to visit them once in a while when they were located on Miramar Road. Less so when they pulled up roots and moved to H Mart. Still, I was sad to see them close as I had enjoyed their kimchi fried rice.

Well, I’m not quite sure if you know this, but I do have an Instagram Account. I’m not tied to it much as I much prefer long form posts. I usually put up odds and ends, photos after I actually do a post and such. Anyway, I basically set-up my Instagram account so I could keep in touch with folks like Dennis of a Radiused Corner, or “CC”. But, once in a while I will learn something from Instagram; not necessarily from a post. For example, I know folks who are great “FOYs” who also do posts on that platform. One of them is Derric, who was nice enough to send me a screen shot of a text he recently got.

Bann at GA 1

Hmmmm, Bann at Gourmet Artisan? A place that I’ve posted on many times before? Hmmm……..

So, this past week, I wanted to see what was up with SuperNatural Sandwiches, I dropped by in January and the place was closed with a sign saying reopening mid-January, but it was already late January and…..well, more on that in a future post.

I decided to go ahead and see what was up with the Gourmet Artisan. Now, GA is one of the few places that I don’t mind doing online ordering from since there doesn’t seem to be an upcharge for that (so long it’s done from the website). So, I went to the web page and then to the “Order Pickup” and quickly noticed this:

Bann at GA 02 (2)

So, I scrolled down and found the “Pick-up Meal Deals”. You order these ahead for one of the designated pick-up times. Of course, I was disappointed to see that kimchi fried rice wasn’t available. But, the Bulgogi Bowl was $9.99! Man, in this day and age, that’s a reasonable price.

Bann at Gourmet Artisan

I placed my order and just like when ordering a sandwich from GA, was informed when my food was being worked on. I’m close enough to the shop to get there in ten minutes.

Bann at GA 02

And my order was being placed on the counter when I arrived. There were four other takeout orders on the counter as well.

Bann at GA 03

I guess Bann has some kind of pseudo “ghost kitchen” thing going at GA?

Anyway, I was interested in trying the bulgogi, since Bann always called their version of the dish “marinated beef”, not bulgogi.

Bann at GA 04

Well, the beef looked as I remembered it. Though this “bowl” had much less vegetable filler than what the former version of Bann sold. The veggies are really undercooked.

The portion size was quite good; the rice moist. But like the “old Bann” the marinade was really weak, you can tell by the color. It was in need of more…of well, everything, soy sauce, sugar, sesame oil, garlic. On the good side; the beef was much more tender than I recalled. I’d say for $9.99 this might be worth the price.

Bann at GA 05

Well, nothing ventured, nothing gained. I’m glad to have tried this and will keep an eye out to see if anything else, that doesn’t have bulgogi (or salmon) in it will be offered. Or heck, I’ll get a sandwich from there on my “next round”.

The ghost kitchen stuff is getting interesting……

Bann at Gourmet Artisan – Bann items currently only available for online ordering and pick-up
7094 Miramar Rd.
San Diego, CA 92121

Thanks for thinking of us Derric, I really appreciate it!