American/New American Restaurants – Page 5

COMC – Mad For Cheesecake Revisited, NYE Dinner at Et Voila, Dinner with Friends, and an Update on Zion Market’s Move!

January 19, 2025 mmm-yoso American/New American Restaurants, Desserts, French Restaurants, Memorable Meals, yoso-silly

Just doing some cleaning of my photo folders here…so it’s time to C(lear) O(ut the) M(emory) C(ard). Just short posts…

NYE Dinner at Et Voila:

The Missus wanted to something special for JJ’s first New Year, so we decided on going to Et Voila for the NYE dinner. We had NYE dinner there before Covid and they have an small outdoor area with heaters. The one thing being, you can’t make reservations online for that. So, we took JJ and dropped by to make reservations in person. Not wanting to be out on the road too late during the eve, we made reservations for the first seating at 430pm.

We ordered every item available, one of each when there were a choice of two courses.

Et Voila NYE 01

We didn’t think much of the amuse and the first course and were quite disappointed that they didn’t serve the typical baguette either! Et Voila NYE 02
Et Voila NYE 03

Et Voila NYE 05

That “faux” foie gras was very disappointing as it was mushy, metallic-too livery in flavor.

Et Voila NYE 04

But things turned around with the second course; the Bay Scallop Gratinee.

Et Voila NYE 06

And the mains were quite good.

Et Voila NYE 08

Especially the Veal Loin; you can see JJ peeking at it in the background.

Et Voila NYE 07

We took the desserts home as we were quite full.

Et Voila NYE 09a

Et Voila NYE 10a

And I think JJ enjoyed his first New Year Eve.

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

Dinner with Friends:

I’ve been blessed with having some great friends like Candice, “Yummy Yummy”, and “Xiāng Jiāo”. I’ve even posted on some great meals I’ve had with friends over the years! They are such wonderful folks, thoughtful, kind, generous….

JeffP who I’ve mentioned in several posts and who even shared in doing the One Chip Challenge with me one year is such a person, as is his wonderful bride “LL”. I’ve been honored to get to know them! They are both so kind, fun, and generous. And it was in true display when they invited me out to dinner! At their “special place”. As it’s a small, intimate, setting that’s already pretty darn full, I’m not going to give it away. But since I do use our little blog as a food-travel-personal diary of sorts, I thought I’d just post the photos here.

JP and LL Dinner 01

JP and LL Dinner 02

JP and LL Dinner 03

JP and LL Dinner 04

JP and LL Dinner 05

JP and LL Dinner 06

That LL and JeffP, who both have busy schedules, their careers going full blast, thought of having dinner really touched me!

Friends enrich our lives, broaden our horizons, bring joy, and laughter to us, and create wonderful memories.

Thanks so much LL and JeffP for a wonderful, memorable, and fun evening!

And Mad For Cheesecake is still the Missus’s favorite in San Diego:

**** This location of Mad for Cheesecake has closed

So, we’ve been doing the Japanese cheesecake rounds again, revisiting several places again.

And in the end, the Missus’s favorite was still…..

Mad for Rev 01

Mad for Rev 02

Yep, it’s still Mad for Cheesecake.

Mad for Rev 03

We even got one for our neighbor, who is also from Honolulu, and she agrees with the Missus, that this is the best she has had in San Diego.

Mad For Cheesecake
1420 E Plaza Blvd Suite B-5
National City, CA 91950

One last note – news on Zion Market’s Move from Candice:

*** Yes, Zion Market has finally opened, if you’d like to see my post on the new location you can find it here.

I’m not sure folks know this yet, but our good friend Candice is now on Instagram. And just announced that Zion Market is opening in their new location on Thursday, January 23! Well, finally!

8330 Clairemont Mesa Blvd.
San Diego, CA 92111

Hope everyone has a fabulous week!

Lunches with JJ – The Crack Shack (Little Italy)

January 13, 2025 mmm-yoso American/New American Restaurants, Chains, Dog Friendly, Sandwiches

So, now that we have JJ I've been looking at places that are pooch friendly. I quickly noticed something; there are several places that I had actually visited years back, but really weren't too impressed. In those days I would always try make at least two visits before doing a post. These places were pretty much a "one-and-done". So those photos just ended up in the recycle bin. These days, with prices and such, I feel less tied to having to make multiple visits. Plus, with JJ in tow, it makes for additional points of interest, right? I did my one visit to the Crack Shack in Little Italy probably somewhere back in 2015, I recall the portions being large, but not being too impressed with what I'd had and not bothering to return (BTW, even Juniper and Ivy met that same fate as well).

But now, with JJ in tow, perhaps there's a new wrinkle to my priorities. And perhaps the food has improved? Plus, since I go to the Little Italy Mercato almost every Saturday, parking on Ivy Street, this location is in my view every week.

I liked the fact that the place opens at 10am daily, so I decided to see how it would be at 10 on a Sunday. I found parking on Kettner and was surprised how quite things seem. Perhaps folks were still recovering from New Year?

Crack Shack JJ 01

So, it was time to finally return to see how things were. I was greeted as I strolled up to the ordering window by a very cheerful young lady, who also smiled and greeted JJ when she saw him. She was very nice and friendly.

Crack Shack JJ 02

Looking at prices, I was pretty surprised that they hadn't gone up too much since my visit way back when. It looks like about a $2-$3 increase in like 9 years?

In the end, just wanting an idea of the how the chicken sandwich is compared to what I recalled, I went with the Coop DeVille ($14) and the Fries in Schmaltz ($4.50), which I didn't order last time. JJ and I had a seat overlooking Kettner.

Crack Shack JJ 03

The gentleman who delivered our tray to the table was very nice and even said hello to JJ…..so this place is obviously dog friendly, at least it was on this day. JJ of course, just wanted to play with everyone!

Crack Shack JJ 04 Crack Shack JJ 05 Man, those were quite a bit of fries! Unfortunately it was over fried and super salty…way too salty to enjoy. I love the richness of schmaltz, which also has a savory component to it; but this was just too salty. I couldn't finish the fries…..

As for the sandwich. Well, the brioche handled the mayo ridden slaw well; I do wish for a bit more acidity and the cabbage was chopped too thick for my taste. More pickles would have also been a nice touch. The batter did well and held up even with the generous amount of slaw.

Crack Shack JJ 06 Crack Shack JJ 07 Now I understand that Jidori chicken is a bit chewier, but this was very tough and rather leathery. Also, having had my share of Jidori, which flavors differ from region to region, I expected some interesting poultry flavors. None were to be found.

It was a good size sandwich, priced reasonably, though I think the version I had back in 2015 was better! With locations in Las Vegas and the OC, has CS taken on the chain restaurant model?

Crack Shack JJ 09

Though JJ did enjoy the service! The staff was wonderful and it was a nice, sunny, San Diego winter day.

Crack Shack JJ 00

Still, unless my "FOYs" can come up with a recommendation of what to order….and please; no "Mexican Poutine" which is basically pollo asado fries and has no cheese curds! I think I need to find other options to check out.

Crack Shack JJ 00b

The Crack Shack
2266 Kettner Blvd.
San Diego, CA 92101
Current Hours:
Sun – Thurs 10am – 10pm
Fri – Sat 10am – 11pm

Farmer Boys (Again)

October 19, 2024 Cathy American/New American Restaurants, Salads, Sandwiches, What Cathy Eats!

Thank you for stopping by to read mmm-yoso!!!, a food blog sometimes with details of adventure of finding the foods blogged. This isn't one of those posts; Kirk is the one having adventures while Cathy is here, blogging in between being busy.

I wrote about Farmer Boys the first time in 2015 and mentioned another meal in 2017 and just haven't blogged about all of our many visits over the years. This family owned franchise of almost 100 locations in California and Nevada with the motto of "Farm Food Ain't Fast Food" purchases locally grown fresh ingredients and prepares a fresh cooked, made to order meal, serving delicious flavorful food.

There are two locations in San Diego County, both in Escondido.

The Farmers Chopped Cobb salad ($ 14.99) includes greens, grilled chicken breast, diced Hass avocado, chopped tomato, hickory smoked bacon, that tiny hard boiled egg and cheddar cheese and is served with a chili ranch dressing (but you can ask for any of the available house made dressings). The Mister really likes Cobb salads and says the one from Farmer Boys is his favorite, often asking me to bring one home when I am in the area.

The Sourdough Chicken Avocado Sandwich ($11.99) also includes grilled chicken breast, thick slices of bacon, a smashed Hass avocado, tomato, cheese, lettuce and mayonnaise on locally baked (Galasso's) sourdough bread. The toasting of the bread and combination of ingredients is just so satisfying. This is a very hefty sandwich and easily shared or half can be saved for a later meal.

Four piece Fried Zucchini sticks ($6.49) was our choice as a side. Very large pieces, hand sliced and hand battered are served with some house made Ranch dressing and perfectly fried; the zucchini is cooked through and the cornmeal based batter is light, crispy and not greasy.

Farmer Boys serves quality food all day (you can see breakfasts in my prior posts; the menu is pretty much the same as it was nine years ago).

Farmer Boys Website

-1333 East Valley Parkway Escondido 92027 Open Mon-Sat 6-midnight, Sunday 7-midnight

-925 West Mission Center Escondido 92025 Mon-Fri 0530-10, Sat 6-10, Sun 7-10

Road Trip – The Dog & Bear Tavern and Where We Met (Tahoma)

September 27, 2024 mmm-yoso American/New American Restaurants, Gastropub, Ice Cream/Frozen Yogurt, Lake Tahoe, Pubs and Pub Grub, Road Trip, Sierra Nevada, California, Travel

After a satisfying lunch at My Thai in South Lake Tahoe, we headed up the 89. It was a quick half hour drive to our destination in Tahoma, a town on the west shore of Lake Tahoe, with a population of just over 1,000. The area was recommended by one of the Missus's coworkers. I really wasn't too sure about the location, but we ended up enjoying the area.

Other than all the outdoorsy stuff, there's not much going on in the area. The town has one pretty nice Market/Deli, a burger place, a pizza/gastropub/wine bar, and a coffee/gelato shop. We had an Vrbo just a few blocks from the restaurants and coffee shop. The little cottage was very comfortable, though we had to get used to using "bear fences", making sure to arm them whenever we left.

Once we got settled, we walked the couple of blocks down Pine Street to check out the two restaurants and coffee shop.

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The coffee-ice cream shop was open. And the Missus decided on a coffee while I went in a different "direction".

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I went with a small Pink Grapefruit Gelato, which was nice and refreshing.

Look who else wanted a Gelato!

Where We Met
7000 West Lake Blvd.
Tahoma, CA 96142

We then crossed over West Lake Boulevard and walked to the end of Pine Street. There's a small beach with a beautiful view of Lake Tahoe.

We strolled back to the cottage, then drove on over to the General Store for a few things and headed back. After relaxing for a bit, we decided to head out for an early dinner at the Dog & Bear Tavern, which was in the same little mall as Where We Met.

It was only 430 and the place was pretty busy. We got one of the two tops. It seems like the place really specializes in pizza, but we found the rest of the menu quite interesting.

The menu was totally not what we expected and we took some time to look over things. The Missus had a nice glass of wine. I got a crisp Pilsner.

We decided on two items; the first being the Chicken Liver Mousse Flatbread. The portion was quite generous.

Well, this was quite a surprise; in a good way. The flatbread was fluffy and yeasty, I can understand why folks would like the pizza here. The duck liver mousse was creamy, smooth, slightly offal-ly, rich, with a slight bitter-sweet finish. There was a touch of pungency and the duck cracklins' were like….well, "crack". The strawberries added a sweet-fruity-acidity to the dish. This was quite nice.

The other dish we got was the Duck & Kimchi Loaded Potatoes. It just seemed like a bit of an odd combo, so we were interested in trying it.

This one might have been a bit too much; the rich-gamy duck was over taken by the sourness of the kimchi. Goat cheese and that gochujang mayo just piled on with tart sourness. The potatoes, roasted in duck fat were really tasty on their own, but this was a bit over-the-top for us.

Still, this was by far our favorite meal during this road trip. The folks working were very friendly and so were the locals. We would end up returning the following evening.

The Dog and Bear
7000 West Lake Blvd.
Tahoma, CA 96142

After dinner, we decided to take a walk. The Missus's coworker who comes up here a lot recommended heading to Sugar Pine Point Beach for paddle boarding. We planned to head on over the next morning, but decided to take a walk over, about a mile and a quarter each way. There's a path that follows the road that is lined with soaring trees.

Gosh, it was so beautiful. We got to the park, strolled thru the parking lot, and then walked over to the shore.

I can understand why people love it here!

We'd return early the next morning to ensure a good parking spot.

We walked on back…..

We decided to head back into the Dog & Bear for a nightcap. This time we had a seat at the bar. The Missus got a glass of wine and I got an Amber Ale.

It was a nice way to end the day!

Thanks for stopping by!

Road Trip – Silver Lake, Silver Lake Resort Cafe, and Hiking the Gardisky Lake Trail (June Lake)

September 1, 2024 mmm-yoso American/New American Restaurants, Breakfast/Brunch, Diner, Road Trip, Sierra Nevada, California, Travel

After having a little taste of SUP at Gull Lake the previous afternoon, the Missus was up and ready to go at sunrise the next morning. After getting organized, I thought that heading to Silver Lake early in the day might work out well. So, we headed out. We had no problem finding parking near the Silver Lake boat ramp and the Missus was off and ready to go in no time at all!

Like the day before, I took a walk, taking in the beauty of Silver Lake. I loved the light and reflections at this time of the morning.

It was breathtakingly beautiful.

And all you have to do is turn around……

Silver Lake is home to the oldest "resort" in the Eastern Sierra's; formerly known as Carson's Camp which was established in 1916, it is now the Silverlake Resort which has cabins, an RV Park, and most importantly (to me) a store and cafe, which opens at 7am.

There were folks waiting in when the place opened at 7. I decided to take a walk along the lake and returned about 20 minutes later.

I walked into the shop and over to the entrance of the cafe. I was going to write my name down on the waiting list, but I was waved on in. There were some seats at the bar, so I lucked out.

I loved the very "old school" look of the place!

The guy expediting behind the counter was super efficient and quite nice. Of course, I had to start with a cup 'o Joe, right?

Be it Folgers, Maxwell House, Kirkland, or whatever, I enjoyed this!

There were lot's of choices on the menu, I started looking over the specials.

Since I sat right across the window, I could see the breakfasts coming out. Some looked pretty hefty and I really wasn't in a position to head back to the motel for a nap. I did want to have a couple of items and I knew what to order when I saw the special.

So, I got the "Fisherman's Breakfast", nicely priced at $9.99.

With not too much of anything, I could try the biscuits and gravy. The gravy wasn't too salty or greasy, the texture was on the lighter side of things, but it wasn't bad. The egg was perfectly easy over, the yolk having no off flavors. The breakfast potatoes nice and crisp on the exterior, the breakfast sausage routine. This was good enough to bring back memories of old school – diner breakfasts I'd had in my younger days.

It wasn't too much and actually was better than I had thought it would be. No wonder the place is so popular! There were about 8 people waiting in line as I left.

Silver Lake Resort Cafe
6957 Hwy 158
June Lake, CA 93529

As I walked back to the boat ramp I could hear the whistling of air being released…..as I figured, it was the Missus deflating Her paddle board. I had perfect timing! Once squared away, the Missus told me "it's too early, we need to do something else before lunch, and you need to burn off your breakfast!" Luckily, I had something in mind. We headed north on the 158 loop, then turned north on the 395 to Lee Vining. From there we headed west on Tioga Road, which was somewhat familiar to us as we had driven here when we visited Yosemite in 2021. Tioga Road heads to the Tioga Pass entrance to the park. We wouldn't be driving quite that far. We took a right onto Saddleback Lake Road and eventually after driving a bit on a dirt road found some parking and the trailhead to Gardisky Lake.

I believe I mentioned before how the Missus enjoys Her non-switchback straight up and down trails. Well, according to Alltrails, this was but a 1.8 mile out and back, but with a 750 foot elevation gain.

At the beginning it was rather easy.

Yes, it was a climb, but the views were quite nice.

Walking alongside the river flowing downhill; it was apparent that the winter snow and ice was still melting. And this was in July!

The portions with all the rocks and boulders were the hardest. You had to be aware not to twist an ankle or fall here.

At the top it really looked like an Alpine Meadow. I guess this is why folks call the area the "Switzerland of California".

The Lake itself is not very large.

But with no one in sight, we did not see anyone else on the trail, it was quite peaceful. Check out the snow still hanging around the lake!

We didn't run into anyone else hiking on the way down either.

All in all, a steep, but very nice short hike.

Now the big question was; where we were going for lunch?

Thanks for stopping by!

Tom Cat Bar & Grill (Mira Mesa)

June 30, 2024 Cathy American/New American Restaurants, What Cathy Eats!

Here you are, reading mmm-yoso!!!, a food blog. Cathy is writing today because Kirk is busy doing fun stuff this weekend before the long Independence Day weekend.

After reading Kirk's recent post about revisiting Tim Ky, The Mister and I headed out that way, but decided to stop on the 'other side' of the construction in the parking lot- the Tom Cat Bar & Grill.

When the Tom Cat first opened, Miramar Naval Air Station was the military base nearby. Close to the Pacific Ocean, the base housed aircraft and squadrons which were assigned to aircraft carriers stationed in San Diego. Among those aircraft was the F-14 Tomcat, hence the bar was initially a hangout for Active Duty and Retired military. The base also was home to TOPGUN, the nickname for what was the Navy Fighter Weapons School. (There was a base realignment in 1993 and in 1996, TOPGUN moved to Fallon, Nevada, while the various Naval aircraft, squadrons and training were relocated to several bases and Marine Corps Air Station Miramar was made official.).

So now, the Tom Cat is a Sports Bar.

A simple, two sided menu is available. We did notice a chalkboard with some specials, at the bar.

We decided to order the fried mushrooms ($9.25) from the appetizer menu. The serving is quite large and very well made- light cornmeal based batter, surrounding large, meaty mushrooms, properly fried. It's served with an excellent Ranch dip.

Then we ordered the Tom Cat Signature Wings ($13.25). There are eight flavors to choose from and "Tom Cat Style' (grilled green onions and fresh jalapeño slices) has the highest spice level, three chilis, but the nicely crisp wing breading was not spicy if you didn't eat the fresh jalapeños. Four large flats and four large drums and a lot of carrots and cucumber, this was certainly a meal in itself.

The Cobb salad ($14.95) was nice to share. Bacon, turkey and Blue Cheese crumbles, a hard boiled egg along with other vegetables and lettuce (as well as a squaw roll) in this deceptively large (deep) bowl made this also a quite large meal.

A nice place for lunch, dinner or a weekend breakfast.

Soo was here in 2021

Tom Cat Bar & Grill 9388 Mira Mesa Blvd San Diego 92126 (858) 566-5300 Open daily 11-11 Website

Road Trip – Industrial Eats, Sideways Lounge, and Santa Ynez Valley Botanic Garden (Buellton)

June 20, 2024 mmm-yoso American/New American Restaurants, Pubs and Pub Grub, Road Trip, Santa Barbara County, Travel

We still had some time to kill after having lunch at Bar le Cote. We decided a nice walk would be in order. Since we'd be staying in Buellton, I looked for a place to take a nice stroll and came across the Santa Ynez Valley Botanic Garden. So, after doing some additional shopping in Los Olivos we headed on over.

We parked at River View Park which is attached to the garden.

As we walked past one of the buildings, we saw some signs which gave us a bit of a pause.

Hmmmm…..Mountain Lions AND Rattlesnakes? Okay……

Still, it was such a nice spot, we sauntered onward.

There were some nice little trails; signage for various plants, and some really charming art.

It was a nice place to spend an hour or two.

Santa Ynez Valley Botanic Garden
151 Sycamore Dr.
Buellton, CA 93427

We then headed to our hotel right down the road to check in. We were staying at a hotel that was known from a certain movie. At that time it was a Days Inn, but it has been rebranded and has taken on the name of that movie. It is now the Sideways Inn. If you'd like to see more locations from the movie, this is a good resource.

We took a short rest after checking in. Then headed out to our dinner destination. One of the reasons we decided to stay in Buellton was to check out Industrial Eats. Our good friend Candice, knowing how much we loved the now closed Tiger! Tiger!, mentioned that we should try Industrial Eats. She told me that while it's not T!T! it did give off the same type of vibe. By staying at our hotel, we were just a short walk down Highway 246 from the restaurant.

Industrial Eats is located in what seems to have been a warehouse or auto repair shop in a previous life. The wide open and airy space is quite welcoming.

Industrial Eats does it's own charcuterie and from what I understand works with local purveyors to create a farm to table experience. Much like how things went at Tiger! Tiger! you order at the counter. Things are written out on Butcher Paper, there's Pizza, Not Pizza, and Sandwiches.

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And also specials on clipboards in front of the counter.

We ordered, got our number thingy, and had a seat. Soon enough, dishes started arriving. Based on the prices, we were a bit surprised as the dishes were larger than we expected.

First to arrive was the Watermelon, Heirloom Tomato, and Mozzarella ($16).

This was so refreshing. The mild sweet-bitterness of the watermelon, with the sour-sweet-acidity of the tomatoes really balanced things out. The basil added the anise tones, the balsamic a touch of fruity-sourness, and the Mozzarella, which was creamy-milky-sour! This was so good.

Next up was the Smoked Duck with Citrus ($16).

The toothsome duck had a mild smokiness, with a touch of an almost offal like flavor. The greens were crisp and fresh, the citrus added a nice acidity.

The White Shrimp and Garlic ($16) was quite good.

While the shrimp was a tad overcooked, it was still nice and sweet. The slices of garlic added some pungency, the broth was richer than it looked.

We really enjoyed the Spinach, Bacon, Blue Cheese ($14) which came crowned with a tasty sunny side up egg.

Loved the earthy, but not overly funky blue cheese and that delicious egg; the yolk was so tasty. The vinaigrette was perfect with the spinach and the cheese, and the bacon added a bit of salty-savory bites.

As you can tell, we really enjoyed this meal. It was quite a bit of food for two, but this was such a satisfying meal. It was the ingredients that were highlighted and we really did get Tiger! Tiger! vibes eating here.

Thanks for the recommendation Candice! We can't wait to return!

Industrial Eats
181 Industrial Way
Buellton, CA 93427

It was getting dark as we walked back to the Sideways Inn. As the Missus and I headed to our room, we glanced over to the Hotel's Bar.

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There's also a food truck, but we'd already eaten. The bar looked interesting so we decided to get a nightcap.

The bar area had what looked like locals watching sports. I got a lager, which was fine.

Service was friendly, the beer nicely chilled, it was a nice end to a fun day.

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Sideways Lounge
114 East Hwy 246 #9724
Buellton, CA 93427

Road Trip – Bar le Cote (Los Olivos)

May 15, 2024 mmm-yoso American/New American Restaurants, European Restaurants, Road Trip, Santa Barbara County, Seafood, Travel

After spending the evening in Monterey Park and having dinner a Mandarin Noodle House we headed up to our destination. We'd be spending the night in Buellton with reservations for lunch the next day at one of our favorite restaurants in the area, Bell's. Of course we couldn't check in until 3pm, so we needed a a place to pass the time and also for some lunch.

We had always enjoyed Los Olivos; we had enjoyed our first lunch there back in 2018 at the now defunct The Bear and Star and had always enjoyed strolling and shopping the town. Even though our last meal there at Los Olivos Wine Merchant & Cafe was just passable, we love the vibe of the town. We'd gladly stay there except that hotel and AirBnB prices there are way too expensive for us! Thus, we'd be staying in Buellton.

I had read that the owners of Bell's were now co-owners of a Seafood forward restaurant named Bar le Cote in Los Olivos and it seemed like a nice lunch and shopping stop for us. So, I made reservations for a nice Thursday lunch. The place opens at noon, and we got into town a bit early, which gave us some time to do a bit of shopping.

The Missus loved this shop.

It might have been this that drew Her in.

Avec Moi Decor
2906 Grand Ave.
Los Olivos, CA 93441

The shops kept us occupied until the clock struck noon and we walked over to the cottage which housed the self-described "Seafood Tavern".

We waited a bit to be noticed and when the rather abrupt hostess came over, we chose to eat al fresco since it was such a nice day.

The woman Serving us was very professional and nice.

We ordered a couple of dishes I'd read about and since I was a fan of the beef tartare at Bell's, we ordered that as well.

First up was the Peel & Eat Shrimp ($18).

We found the "BLC spice" a bit on the saltier side which nullified the flavor of the shrimp. The shrimp were also over-cooked and rubbery. In this case adding the cocktail sauce or the aioli just further distracted one from the shrimp.

The dry aged Yellowtail Crudo ($24) had a wonderful, firm, yet almost cheese like texture and the flavor was quite mild.

We enjoyed the acidity from the lemon vinaigrette as well.

Next up, the beef tartare ($28).

The fried oysters were an interesting touch, I guess it was there to replace the usual egg yolk, and of course BLC is a seafood based restaurant. but we didn't care for the fishiness it added to the beef which was almost mushy. The horseradish cream was excellent; adding the palate and nasal cleansing pungency to things. It seems like everything was minced too finely. The fries were crisp and lightly dusted with what seemed to be the "BLC Spice". In this instance it seemed to work fairly well.

Last up was the Crispy Skin Branzino ($34).

This was the best item of the day; the skin was very crisp, yet light, with a briny edge. The flesh of the fish was tender, moist, with a hint of oceany sweetness. The charred lemon added a smoky-citrusy-sweetness. The Romesco Sauce was fine, but not needed. The greens were crisp and fresh.

Overall, an inconsistent meal which ran over a hundred, plus an automatic 20% (which we have no problem with) was not quite what we expected. I don't think we'll return. Which is too bad since we'd enjoyed Bell's so much.

Bar Le Côte
2375 Alamo Pintado Ave.
Los Olivos, CA 93441

Then it was time to head on over to Buellton.

Thanks for stopping by!

iHOP- The International House Of Pancakes

May 4, 2024 Cathy American/New American Restaurants, Breakfast/Brunch, What Cathy Eats!

mmm-yoso!!! is indeed a blog about food. Kirk is away and Cathy is writing these blog posts. This post is about food.

So, anyhow. I have always worked in professions in which tipping is not the norm. However, I have a few clients who sometimes give me gift cards. I've mentioned in a few posts that I do not regift. In this case, I believe I was the recipient of a re-gifted card.

Here is the breakfast menu from a few months ago. Lunch and dinner is also served here.

Well, look at this from the breakfast menu- avocado toast, which comes with two eggs any style and a side of fresh fruit (or hash browns) ($13.49). A good quality multigrain toast topped with freshly sliced avocado and roasted cherry tomatoes. This was a surprisingly tasty and filling breakfast.

The Mister chose a Waffle Combo ($16.49). A strawberry cheesecake topped Belgian waffle with two eggs (over easy), two sausage (or bacon) and hash browns. I liked the waffle (plain). The batter was crisp on the exterior and had a malt/vanilla flavored fluffy interior. The strawberries were very flavorful-see the pink (not white) inner part? The sausage was standard with a nicely crisped skin and the hash browns were not watery and also had a good crisp.

A couple of very nice breakfasts.

iHop, many locations website

Coffee is $3.99

Road Trip – Treehouse Bar & Lounge (Taos)

April 6, 2024 mmm-yoso American/New American Restaurants, Chocolate, Mexican Restaurants, New Mexico, Pubs and Pub Grub, Road Trip, Santa Fe/Taos, New Mexico, Travel

After our lunch at Manzanita Market we decided to check out a couple of shops we'd seen the day before. The Missus wanted more chocolates, so we stopped in at Chokola.

Which had a nice selection for the Missus.

The Missus got a nice box of chocolates which She enjoyed.

Chokola
100 Juan Largo Ln.
Taos, NM 87571

We enjoyed window shopping.

Here's an interesting sign in the gift shop for the Benedictine Monks of Taos.

We found a shirt that both that Missus and I liked in one of the shops and decided to get that. It's one of my favorites currently.

On Kit Carson Road, past all the art galleries and shops we saw a tea shop.

And popped on in. The girls working were really nice, but didn't have much knowledge regarding some of the teas they sold, so they got the manager to chat with the Missus.

And in the end, the Missus got some Early Grey and stuffs for Her.

tea.o.graphy
125 Kit Carson Rd.
Taos, NM 87571

After which we headed back to the hotel for a break.

As for dinner; well, I hadn't made any reservations for this evening, but had shown the Missus the menu at Lambert's which many consider to be the best fine dining establishment in Taos. The Missus really wasn't feeling like having that type of meal, wanting something more relaxed. I then showed Her the menu of Lambert's more casual bar and lounge called the Treehouse and we knew where we'd be getting dinner. The place was basically a half block from where we were staying and we strolled over getting there a bit after 5pm.

The place was already fairly busy! We got one of the small high-tops with stools, our bartender, I wish I could recall her name was awesome. We asked about the various wine and cocktails and once she knew our tastes, heck, we just left it up to her! She didn't let us down.

As for the food; things started off with the Smoked Trout Deviled Eggs.

Quite smoky and savory, creamy, with a slight eggy-richness. Not overly fatty, this was quite nice.

Next up was the Duck Confit and Waffle.

The duck confit had been breaded and fried, the batter was super sweet, the duck tougher and drier than what we'd consider duck confit. The blue corn waffle was crisp, but the supposed chipotle-agave glaze was overly sweet as well. We loved the charred turnips.

We enjoyed the Bison Relleno.

Crisp exterior, the bison short rib had a light, seet-beefiness to it and was very tender. The cilantro-lime crema really helped to cut the richness of the dish.

Last up was the Goat Birria Tostada. Knowing how much I like birria de chivo, you know I had to try this.

Loved the crispy-crunchy blue corn tostada. The queso was mild, so it didn't mess with the flavor of the goat, which was milder in gaminess than other versions I've had but not bad. Mild spices, did not like the broth/sauce which were bland. The pickled onions really helped things by adding acidity to the dish.

Overall, a pretty nice, relaxed meal. Most of the customers on this evening seemed like locals. I'd return if we're in Taos again.