On our fifth full day in Paris we decided to just go with the flow and just do whatever came to mind during the day. During the previous four days we'd had plans, but on this Saturday, we just wanted 
to kick back and enjoy things. So, a visit to our favorite little spot on Rue Montorgueil, Café du Centre was in order. So, we strolled on over. It was fairly early on this Saturday, so the streets weren't quite as busy, though the shopping on Rue Montorgueil was in full swing.
So, we sat, had our Cafe Allonges and just watched the world go by for an hour or so.
So relaxing; it's a favorite pass time of ours.
From here we headed off to do some shopping in the 2nd; passing this art installment which we don't remember seeing before right in front of the Bourse de Commerce.
Doing a bit of a search when I returned to the apartment, I found that this is called Cheval et Cavalier (" Horse and Rider") by American artist Charles Ray.
We strolled thru the lovely Galerie Vero Dodat which I've mentioned before.
We love walking thru the and exploring the covered passages of Paris.
It was fun checking things out. There were some cute pooches as well……
There's always something to draw your attention.
After our required stops along the way, we headed on back. Stopping at Hôtel de Ville, City Hall for a bit. You see this was during the first week of December and the Christmas Markets were open. Hôtel de Ville has a Christmas Market of its own.
While not as fun and those in the Alsace (we'd actually be taking a short trip soon) it was a fun little stop. And we saw this well behaved little one posing for a photo which stopped us in our tracks.
My goodness……he looked like Frankie! The Missus and I looed at each other and smiled. Maybe Frankie was looking down at us at this moment! "We miss you everyday Frankie!"
We took busy Rue des Archives back in the direction of the apartment and the Missus saw a chocolate shop named Patrick Roger and we stopped in.
Many of the chocolates seemed sculpted like pieces of art and the Missus decided to buy an assortment.
The Missus didn't enjoy these quite as much as Her favorite, but it was a fun stop.
Patrick Roger
43 Rue des Archives
75003 Paris, France
As we got to the apartment, we decided it was time for some lunch. The side streets close to where we were staying had quite a few Chinese restaurants, in the Haute Marais of all things. I mentioned the History of this in an earlier post. We saw this shop and decided some jiaozi might be nice on a winter day.
The window was all fogged up because there were quite a few people in the place and there was a woman making jiaozi in the front as well. Customer base was a mix of Chinese and regular Parisians.
We got an order of Pork and Cabbage Jiaozi and an order of Baozi.
The wrapper was too thick and chewy, the filling tender but on the bland side. The black vinegar provided was really weak. These weren't very good.
The Baozi was better, but not by much.
The dough was too rubbery, though the pan fried portion was better. It was fairly yeasty in flavor and not overly sweet. The filling here was more tender and juicy, but still on the bland side, in need of a ton of the watery black vinegar.
Not quite sure in the dumpling "artiste" was inhouse on this day? But it was an inexpensive lunch.
Les Artistes du Ravioli
33 Rue au Maire
75003 Paris, France
And it was close to the apartment which was a good thing since I was ready for a nap!
Thanks for stopping by!
Shriners Hospitals for Children will sponsor this float, "Believe In Tomorrow", keeping with the Theme of the 2024 Parade, "Celebrating A World Of Music, The Universal Language". Floats are colored in to help with decorating.
"A Lovely Day for Hope", presented by the City of Hope hospital system was tested for mechanics and maneuverability with 'weight' on board. 
The 2024 entry from Trader Joe's is titled "a-one, a-two, a one-two-three-broccoli" and includes Trader Joe (collapsed at the back of the float, now but will be raised for the Parade) conducting a trio of broccoli and various vegetables playing musical instruments. The beaters in the yogurt cup at the front will produce bubbles along the parade route. Another beautiful float.
A new entrant in the Parade for 2024 is from Coding for Veterans. Unsure about the title. The center looks like it will have a screen. The outlines of aircraft are a H-60 and F-35. 
This entry is from Western Asset. It is backing into the barn. You can see the Driver of the float (who proceeds down Colorado Boulevard by looking down and following the Rose Colored Line on the street) to the right in the photo and the Spotter (who looks out the front, communicates with the Driver via a headset) to the left. You can see rectangular vented 'windows' at the fronts of the 'completed' floats, where the Spotters are seated.
Walking inside, we were directed to the last open table. Tam's opens at 8 a.m.
The breakfast menu was handed to us. 
At the top of the menu, beverages are included! (Iced beverages are an additional $1.50). The tea was good and strong and kept refilled constantly.
From the menu, "C"- vermicelli with Satay Beef plus scrambled egg & bun with butter (the price was $12.99, not the $13.99 as on the menu). Great broth with tender, flavorful beef and non-mushy noodles. The scrambled eggs were soft and fresh made (I did add some chili crisp to them after a few bites) and the steamed, soft bread was just enough.
"F"- beef stew with steamed noodle too plus scallop congee ($13.99). I saw the noodles being rolled in the kitchen when I went to the back toward the restroom. Fresh, soft, a thin layer…really nice. That beef stew was excellent, tender and such flavor. The scallop congee was really a great version. The scallops were dry/shredded and interspersed throughout each bite. 
There was a sign posted saying that the place wasn't doing takeout orders on this day. I guess they were anticipating a major lunch rush? By the way, this was a weekday. One thing we noticed, that is usually a positive sign were that most of the customers were older folk, which to us is usually a pretty good sign.
These were not very good. The wrapper was chewy and brittle, there was some "soup" in the XLB but it was very bland. The filling was tough and chewy and also pretty much tasteless.
I tucked in quickly when the bowl arrived and was quite pleased with this! The soup, while still on the lighter side of things, had a nice amount of white pepper, there was a decent amount of beefiness, and the MSG level was a lot lower than I recalled. I could have used more xue cai which adds a nice, pleasant sour-acidity to things and textural contrast, but this was fine.
Of course we're talking about good pork XLB. This was basically, meh…. The wrappers were too thick, there wasn't enough "soup" in the dumplings, and the pork filling was tough.
It was good. I liked the wrapper, which was tender, with a bit of heft, and a nice al dente pull to it. The filling was also nicely seasoned, more of a course chop with large pieces of tender, briny-sweet shrimp. There were perhaps a bit too much Chinese chives in this, but overall no complaints. I did not care for the dipping sauce that came with the jiaozi, it had sweet tones I didn't care for. I just ended up using the black vinegar provided on the table.
Here's another fairly quick name change! The place just opened in January. Based on my 
The Laundry" hangs over a bowl with a smoky-mildly spicy chili oil, with a large dollop of garlic paste in the middle. We quickly noticed that fat was dripping off the slices of pork belly enhancing the concoction.
This was an interesting Liang Cai (cold dishes) trio; the Duck Tongue in a chili oil was interesting. Usually, when we've had duck tongue, there's a hard inedible piece of bone in the center making eating it somewhat ponderous. The center of the tongue in this dish was cartilaginous, reminding us of 
This was not bad, the dumplings were on the smaller side, but it came with 14 in my order. The skins were a bit on the more chewy-doughy side, decent. The filling was pretty finely minced, light and tender, very moist, though the flavor was quite mild. The black vinegar came in handy in upping the flavor.
So, how did the dumplings handle the drive back home? Well, even though the wrappers looked a bit "stiff", these were more tender then those on my previous visit. A good amount of chives provided an almost garlicky "zip" to the dumplings. Even though I really couldn't make out shrimp in the finely chopped filling, I could taste them. Again, the fillings were fairly light, and this went rather well with the 6 year aged Zhenjiang Black Vinegar we keep at home.