Here are a couple of revisits to places that used to be on my regular rotation that I haven’t visited in a while.
Tenkatori:
Man, has it been a year-and-a-half since I last visited Tenkatori? I was craving some karaage and decided it was time to “scratch” that itch and head on over. Like I’ve said before; with regards to Tenkatori, one should call in your order – I called in my order for the Karaage Bento Box – a reasonable $12. However, if you ordered it online – even though they said it’s “no fees” guess what?
That crazy parking lot is not so bad before 11am and I easily found parking. Strode on in, paid and got my karaage.
This is what it looked like.
Unlike on previous visits, the rice was perfectly cooked; the potato salad so creamy and nicely seasoned.
This time around, it was the batter of the chicken that was weird….it was mushy, and the pieces were stuck together? Really strange.
Maybe the 20 minute drive before eating was too long? Or perhaps the oil wasn’t at the right temperature?
The chicken itself was very tasty, perfect salty-umami-soy balance and very moist and adequately tender.
I know that “FOY” ChrisR has been mentioning trying the nankotsu, the chicken cartilage..so maybe I nede to try that next time! Still, in this day and age, the prices at Tenktori has stayed fairly stable for a while.
Tenkatori Miramar
6780 Miramar Rd Suite 104
San Diego, CA 92121
Zgara Greek Grill:
Zgara is another regular stop that I hadn’t visited in a while. Perhaps it was that on my last visit, I found out that Eric had sold the place! Though my usual; the pork gyro was quite good. I had also heard from “FOY” Ron that things had gone downhill a bit in the months following. Still, a revisit was overdue.
I did notice that the Pork Gyro Sandwich was now $11.86 a dollar more than on my last visit. Though still what I consider reasonable for these days.
And of course that’s what I ordered.
Man, this was really stuffed with nicely seasoned pork. Though I think it’s a bit chewier than I recalled.
The pillowy pita held up well, though I think with all that protein, I could have used more Tzatziki and tomatoes.
Still this was fine…..though it does seem to be missing something. But, I can’t quite put my finger on it? Perhaps it’s just a figment, right?
Zgara Greek Grill
1229 Morena Blvd.
San Diego, CA 92110
It's still quite hefty, though wrapped a bit tighter. There seems to be a bit less Tzatziki, but the pita is still nice and pillowy.
And to be perfectly honest, I was interested to see what the price of the Gyro Combo was these days. And the sign said the combo was now $15. In case you’re keeping score, in 
Upon opening up the Gyro, I quickly noticed that things had changed. This was no longer marinated pork cut from a spit into thin slices. This was more like chunks of marinated grilled pork shoulder. Along with being chunks of pork, the meat was a lot darker in color than what I’d had previously. It was also tough and dry. In terms of flavor, this was on the salty side.
Greek sounded good for lunch, too.
There's a menu above the cash register and on the wall to the right. Order and pay and your food is brought out in disposable/"To Go" containers.
The walls from the former restaurant are still here; the furniture is new.
Lentil soup with pita ($4.50) was an excellent Mediterranean version. Cumin and turmeric flavors were primary and the broth not too thick with lentils or potato or carrot as other versions, but very deep with flavor. I did not taste onion and salt/pepper were not needed. 
A side of four pieces of falafel ($2.50) was a good choice. The thin, crisp edges were perfect, leaving the inside fluffy. The side of tzatziki sauce was refreshing with its yogurt and garlic base.
Greek Mix Plate ($14.99). 1/2 chicken shawarma, 1/2 lamb gyro on top of yellow rice and pita along with a good sized side salad (served with a herb-infused vinegar dressing) was quite a lot of food to share. The shawarma was not shaved, but instead chopped and grilled. It had great flavor. Indeed, it was lamb gyro and shaved, leaving each piece with a crisp side. The rice, pita and salad made this a good size meal, enough to share. 
Lemon and mint lemonade ($2.99) was excellent- fresh lemon juice, not too much sugar and dried mint gave this beverage two 'thumbs up' from us. We'll be back to try more of the menu.
The stamped floor with animal footprints remains.
The other update is that this family owned and run restaurant has been here for more than 30 years.
Walk in, order and pay. There is a menu board above the ordering space in the wall. Your food is brought out by one of the family members. 
As always, we order onion rings ($4.49). Thick slices of sweet onions, sweet batter, properly crisp fried and not greasy. This is served with ranch dressing.
A small Greek chicken salad ($9.49) holds a lot of tasty, moist roasted chicken and comes with pita bread and tzatziki. The salad part is the same size as the side salad which comes with the meal below and includes cucumber, tomato and onion and a red wine vinegar based dressing.
The Moussaka and Gyros combination plate ($15.99) was ordered on this day…because we wanted leftovers. Plenty of fluffy rice with some peas and carrots topped with slices of gyros and, of course, the Moussaka- the bottom layer is baked potato, then a nice layer of eggplant, the sweet (cinnamon and oregano) spiced ground meat filling topped with a layer of thick béchamel and covered in a subtle seasoned (garlic, thyme, parsley, basil) tomato sauce. 
You can see the Santa Sophia Roman Catholic Church tower just East out the side window of the restaurant. The Greek title, "Santa Sophia" (Holy Wisdom) is popular in Greek Orthodox churches and is rare for Catholic churches.
The quality of the ahi wasn't quite as good as what I'd had on previous visits; with more "sugi" (connective tissue) than usual.
And I was happy, because my Pork Gyro was as good as ever.
Located in a nondescript strip mall with a nice sized parking lot at the NorthEast corner of El Cajon and 73rd, next to the gas station,
Elsa's Kitchen has been here since at least 2009.
The pastrami burger ($6.99)is hand shaped and char-broiled. I *love* the char broiled flavor. It's topped with a quality pastrami (not the pepper coated one; a regular smoked corned beef; the Liquor Store next door sells Boars Head deli meats and I think they get the pastrami there) and the usual toppings. Hefty and very, very good.
The bun is toasted, both on the top and inside, making for a non-soggy sandwich.
The large greek salad ($10.99) is a great meal. Plenty of gyros and very fresh traditional Greek salad- romaine, tomato, onion, cucumber and Feta, served with a really nice dressing and tzatziki. 
As always, a large order of onion rings ($3.99) was ordered. I have mentioned before that all Greek restaurants make wonderful, from scratch, thick cut rings from sweet onions. No exception here. 
