Mexican Restaurants – Page 12

Midweek Meanderings – Sushi Yorimichi replaces Thai Papaya, Matoi replaces Shirahama, El Viejon Seafood opening soon, and Pho UTC and Grill has Closed

June 9, 2021 mmm-yoso Japanese Restaurants, Mexican Restaurants, Pho, Sushi and Sashimi

Here's a collection of what I've seen over the last few weeks.

Sushi Yorimichi replaces Thai Papaya:

**** You can find a post on Sushi Yorimichi here.

This one was first mentioned to me by our "FOY" Junichi, who noticed it was replacing a favorite of ours Thai Papaya.

My photo was before our recent road trip and my understanding is that they have recently opened. A "FOY" actually visited and told me they do everything from sushi to ramen to yakitori…….

I'll reserve the rest of what was written until I (maybe) will visit in the near future.

Sushi Yorimichi
2405 Ulric St.
San Diego, CA 92111

Matoi replaces Shirahama:

Which I just noticed on one of my trips to Nijiya.

Shirahama has been replaced by yet another "omakase" place, this one run by the folks from Hane Sushi. I do have quite a story about Shirahama….perhaps one day I'll share it with you.

Matoi
4212 Convoy St.
San Diego, CA 92111

El Viejon Seafood replacing Chungchun Ssal Hot Dog:

**** You can find a post on El Viejon here.

This one really popped out at me when driving North on Convoy.

If I recall, this was the location of Chungchun Ssal Hot Dog………

Anyway, I understand this is a project from the folks that own Lupe's.

4619 Convoy St.
San Diego, CA 92111

Pho UTC and Grill has Closed:

On a recent visit to Chicago Fire Grill I noticed a slew of "for lease" signs. One of which was for Pho UTC.

8915 Towne Centre Dr
San Diego, CA 92122

Roadtrip (During Covid-19) – Orale and Mt. Olive Organic Farm (Paso Robles)

May 31, 2021 mmm-yoso Markets & Grocers, Mexican Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Taco Shops, Travel

We slept well after our wonderful dinner at Aubergine and when we woke the next morning, the Missus was ready to go. So, we grabbed some coffee to go from our accommodation and headed out to our next stop; Paso Robles. We made pretty good time; getting into Paso Robles in a bit less than two hours. We went to the hotel to see about early check in and left my mobile number for them to contact me when our room was ready then headed into town.

There was a craft fair going on when we arrived downtown that was pretty sparsely attended. There was quite a bit of street parking available, even though it was a Saturday (at the beginning of November 2020).

The Missus just loved the area around the Downtown City Park, spending a good amount of time at the General Store….we also bought some cookies for Frankie's favorite Auntie at the Brown Butter Cookie Company. If you've read some of our earlier posts, you know that the Missus just loves Olive Oil. So we ended up spending some time at the Pasolivo Olive Oil Tasting Room. The woman there was so knowledgeable and we ended up purchasing two bottles ($40 each!). The Missus really enjoys the olive oil from Pasolivo.

Pasolivo Olive Oil
1229 Park St.
Paso Robles, CA 93446

There also seems to be a pretty active arts and crafts scene in Paso Robles; we spent some time in the Studios on the Park.

As we left the shop, the Missus mentioned being a little hungry, it was around 1030, so I searched around for something to eat. We didn't want anything too heavy and on the way back to the car we picked out Orale, a Taco Shop.

There was both a parklet and patio seating available, there were folks eating in the parklet, so the Missus and I decided on the patio.

I ordered two Al Pastor Tacos ( 2 "street tacos" with beans and rice $11) and the Missus decided on the Veggie Tacos with Beans and Rice ($11). I was surprised that our order came with chips and salsa.

The chips were nice and crisp, the salsas standard issue, but no complaints here.

Of the tacos; the Missus' choice was better. I was pretty surprised……

The pasilla peppers, onions, and black beans made for a nice combo. The zucchini was basically filler, but there was a nice mild smokiness to this and the queso fresco added a mild milkly-acidity to the tacos. The tacos were served with double corn tortillas, standard issue, but it held up well. Speaking of standard issue, the beans and rice defined that to a "t". The Al Pastor was nicely charred, but mushy in texture and lacking in enough sweetness-tanginess-salt-smokiness. As a matter of fact; I really enjoyed the nicely charred onions and cilantro more.

Still, this was enough for lunch, and we weren't stuffed which was good since our room wasn't ready yet.

Órale Taqueria
834 11th St.
Paso Robles, CA 93446

I hadn't received a call that our room was ready as we returned to our car. The Missus didn't feel like doing a wine tasting, so I had to figure something else out. I checked my "list" and found that since it was Saturday, the Mt. Olive Organic Farm Store was open. So, we headed on out of the town, past several wineries and found the shop.

It was such a charming place with goats and alpacas hanging out in a pen in back of the building.

We got a kick watching them hanging out.

We did some shopping, the young lady working was very sweet. Along with produce, dried fruits, there were a nice variety of items…..including olive oil, which we ended up purchasing.

We really enjoyed this stop. Just as we were paying for our olive oil, my phone went off and I received a text from our hotel, letting me know our room was ready. Perfect timing.

Mt. Olive Organic Farm
3445 Adelaida Rd.
Paso Robles, CA 93446

We headed back into town and really enjoyed the scenery along the way. It sure is beautiful here.

We made it to the hotel, got to our room with enough time to take a short nap before having head out for our evening reservations for a Sensorio.

There was something about Paso Robles which we really enjoyed, the pace, the friendly people, the vibe. It was too bad that we would have only one evening in the town.

New to the Rotation Part 1 – De Cabeza

April 11, 2021 mmm-yoso Mexican Restaurants

As the days pass and the seasons change our rotation adjusts as well. This one has been great during the cooler temps and I'm sure that four visits over the last six weekends does indicate a place is currently on our rotation.

While the Missus has been sticking with the Cabeza en su Jugo which was love at first bite for Her. I've been trying out a couple of other items on the menu……and Jesus, the Manager hasn't steered me wrong.

And yes, just like I mentioned in my previous post; the upside down items are done on purpose…..it's not a mistake.

On one of my visits; I thought I'd try some tacos; I definitely wanted to try the lengua, Jesus suggested the tripas, and the other really friendly guy suggested the longanisa.

The lengua really delivered the deep beefy flavor I thought it would. It was melt-in-your-mouth tender and moist.

But, man…it was the tripas that I really loved…..the toothsome exterior, tender interior, and mild offal flavor. It was delici-yoso!!! The cilantro and onions added pungency and the mildly spicy salsa didn't interfere with the beefiness of these tacos.

The longanisa was fine if not very special. The tortillas, heated on the griddle while I waited held up well (no cracks or tears) and added the deep "corniness" to the tres tacos. I really enjoyed these tacos; the best I'd had since our last visit to CDMX.

As I left with the Missus's soup and my tacos, Jesus told me "try the alambres next time". Which is exactly what I did.

I selected lengua and tripas (of course) for my alambres. My goodness, the combination of textures, the meats had been caramelized on the comal giving it some crispness; loved the "chlorophyllic " and mild bitterness of the bell peppers and the griddled onions added a mild pungent-sweetness. The light amount of cheese kept things in place and of course bacon……yes, bacon….say no more! I'm going to have this again for sure.

So, even though the Missus is currently obsessed with the Cabeza en su Jugo…..

As the weather turns warmer; I'm sure I'll get Her to switch to the Alambres.

As with all my visits; Jesus is so warm and friendly…..and understands our tastes and preferences. And we really appreciate it!

De Cabeza
1043 Broadway
Chula Vista, CA 91911
(619) 349-2505
Hours:
Daily 8am – 8pm

Cabeza en su Jugo from De Cabeza

March 15, 2021 mmm-yoso Mexican Restaurants

During my recent visit to Hogetsu Bakery, I decided to make one more stop. It had been so long since I'd been down to Chula Vista. A while back, one of favorite breakfast stops, Aqui es Texcoco moved and took over the large space that Al Pastor Mexican Grill occupied. The former space of Aqui es Texcoco, still under the same ownership became a Cabeza en su Jugo spot named appropriately, De Cabeza. It had been quite a while since I'd had Cabeza en su Jugo and I thought it would be a nice lunch on a chilly day.

Walking into the little shop I was happy to see that the manager of Aqui es Texcoco, when it was in this spot, Jesus was managing De Cabeza. He seemed so happy to see me; he said "we really miss you and you wife". Jesus has always been so gracious, warm, and friendly to us that I felt a bit guilty for not dropping by earlier, so I explained to him all the Covid stuff in a rambling, fumbling manner, and that I hadn't been down to Chula Vista since 2019!

I quickly noticed a couple of upside down items in the restaurant and Jesus explained that De Cabeza has turned things "upside down" with it's great food! I had to laugh. So, of course I got the Cabeza en su Jugo…..made Jesus's way and took it home.

Man oh man, the beefy fragrance permeated my car!

I believe I called Cabeza en su Jugo "beef-a-licious" in post from long ago and this was even more beefy. All the good bits from the cow's head were so tender; the pungency of the onion and the mild citrusy-pungency of the cilantro really added to this soup. There was a mild spice to things as well. I really didn't even need the tortillas; though they came in handy for a nice corn infused beef-a-licous bit when I plied down some of the tender pieces of wonderful bovine goodness in them.

It was so full of flavor and the onions and cilantro really helped to cut the richness that the lime seemed superfluous to me. There was just enough salt to keep me happy.

I saved a little less than half of the soup for the Missus which She loved (of course); which had me driving back to De Cabeza his past weekend……which I dropped off for the Missus at Her work. I guess as Covid slowly (fingers crossed) dies down, we'll have another place on our rotation. Plus, they've got Alambres; which the Missus enjoyed at Al Pastor Grill…so it'll be good to see how that compares.

It was good to see Jesus and to know things are going well (as possible). It was also great to have the Cabeza en su Jugo…..that deep beef richness just has the "aaaah" factor for us. I'm sure the Missus will be wanting this again soon…especially if the chilly weather continues for a spell.

De Cabeza
1043 Broadway
Chula Vista, CA 91911
(619) 349-2505
Hours:
Daily 8am – 8pm

Clearing Out the Memory Card – Teotihuacan, Basilica of Our Lady of Guadalupe, and a Revisit to Pasillo de Humo (CDMX)

December 26, 2020 mmm-yoso Mexican Restaurants, Mexico, Mexico City, Travel

Well, the Missus keeps insisting that we had only one trip this year; our recent roadtrip. I reminded Her that we did two trips early in the year, San Francisco and Mexico City. I went ahead and started showing Her our photos. Honestly, I don't blame Her for thinking those trips didn't happen this year….January and February just seem so long ago now.

Anyway, while I was looking at some of my photos; I thought I'd better get me act together and start doing posts. I'm going to try to limit my verbiage from this point on and let you enjoy the photos, though I think I'm not going to be very successful.

Before our trip to CDMX, I contacted a Driver named Aaron Cruz that came highly recommended by a couple of the Missus's coworkers and heck is even the subject of this thread in TripAdvisor. Anyway, contacting and arranging was easy. And on the day of pick-up, I went out and quickly picked up some croissants from our favorite bakery down the street.

Aaron was on time and got us to Teotihuacan in no time at all. Both the Missus and I had read about this amazing UNESCO World Heritage Site and were excited about our visit. Needless to say; it delivered.

Entering from the Southwest entrance, the first thing you come upon is La Cuidadela (the Citadel), which is theorized to be the main square of the city. Within the walls is the Templo de Quetzalcoatl ("Temple of the Feathered Serpent") which is said to be the last of the three pyramid built at Teotihuacan. There are six levels of the pyramid each of which is decorated with the sculptured heads of Fire and Feathered Serpents. Discoveries are still being made to this day around and under the temple.

The main street that lead past the Pyramid of the Sun and ends at the Pyramid of the Moon is called Calzada de los Muertos ("Avenue of the Dead") currently runs for about 2 kilometers and is thought to have been even longer during the height of Teotihuacan's existence.

There are what appears to be former dwellings and structures along the west side of the avenue and there's quite a bit to see here as well.

Right across the way is the very impressive Pirámide del Sol ("Pyramid of the Sun") which stands at 216 feet (65 1/2 meters) tall.

It's a fairly steep climb to the top, but totally worth it.

The views from the top are amazing.

We celebrated making it to the top by having our croissants…

While enjoying a wonderful view of Pirámide de la Luna ("Pyramid of the Moon").

You notice the photos of dogs above……they all seemed well behaved and really mellow. The most impressive dog was the one that was sleeping at the top of the Pyramid of the Sun! Man, to think this pooch climbed up all those steep stairs!

We headed back down and made our way to the Pyramid of the Moon. It's not just all huge structures at Teotihuacan. There are some interesting murals; like this one of a Puma.

And then we made it to the end of Avenue of the Dead.

And soon enough the Missus had me climbing up the Pyramid of the Moon; which for some reason seemed even steeper than the Pyramid of the Sun!

And the views from here were no less outstanding. The area in front of the pyramid is known as the "Plaza of the Moon" and the part of it with the central altar is known as the "Teotihuacan Cross".

After carefully working my way down the pyramid; we headed toward the Northwest Entrance where we'd be meeting Aaron and took some time to visit the Palace of Quetzalpapálotl to take in the wonderful carvings and bas-reliefs.

And soon enough; it was time to be on our way.

Aaron mentioned that we still had some time and recommended visiting the Basilica of Our Lady of Guadalupe. So naturally, we said "of course".

We parked on a side street; under the altar and headed up Calz de Guadalupe. There are actually two Basilica's here. The "Old" Basilica.

Which was finished in 1709. Because of unstable ground the church started sinking and; if look at it from an angle it is actually leaning.

Because of this; a "New" Basilica was completed in 1976, which looks very modern.

The Old Basilica was closed and went under repairs for many years and had just recently been reopened; so we got to check it out.

The entire complex called Villa de Guadalupe is composed of several churches, chapels and is where Juan Diego saw the apparition of the Virgin of Guadalupe (the Virgin Mary) on December 12th, 1531.

At the top of the hill is Capilla del Cerrito.

Along with other structures like "Las Velas del Marino", which from what I was told is an offering of gratitude for being saved from at shipwreck in the 18th century. It was rebuilt in the 20th Century.

There is much to see here; like La Ofrenda by Aurelio G.D. Mendoza.

And while exploring the various temples and churches, whether it's on an fault line and slowly separating from it's foundation; yet still standing upright due to "the will". Quite interesting to say the least.

Or perhaps the oldest church on this site, dating back to 1649…the Antigua Parroquia de Indios, it's all quite amazing to see. Faith plays out everyday here.

And then to end things off, we visited the "New Basilica" to end our visit here.

This was quite an amazing day and frankly we were bushed. Luckily, I had reservations at a place right down the street that we enjoyed on our previous visit, Pasillo de Humo. I'm not going into detail here, you can read my previous post. I will say, service was great and, at least for us, doing the appetizer thing might be the best way to go here.

And when picking from the Mezcal "trolley", my favorite is the "Ojo de Tigre"…..

This was just as good as the last time we visited.

Pasillo de Humo
Av Nuevo León 107
06100 Cuauhtémoc, CDMX, Mexico

The Pacific Seafood Mariscos Truck

April 2, 2020 mmm-yoso Food Trucks, Mexican Restaurants, Seafood

I noticed that this Taco Truck is again parked in the lot of V-Outlet, so I thought I'd go ahead and do the post.

A couple of months back, I noticed a Mariscos Truck parked in the lot of V-Outlet.

It's been a while since I recall a Mariscos Truck in the area. So, after a bunch of delays, I managed to make a visit.

It seems to be a nice husband and wife team running this truck. Their young daughter helped mom put the sign and up kept herself amused on the wall in back of the truck.

On this visit, I decided to get one fried and one none fried taco….I really wanted a Gobernador, but didn't see it until after I ordered ("Governor"), so I got a fish taco and a shrimp a la diabla and ate on the hood of my car.

The woman kindly offered me some consommé……

Super hot, though lacking in seafood flavor and too much celery.

The beer battered fish taco was the better of the two.

The tortilla was basic, but decent. The batter on the fish was light and crisp. The fish while not being of the highest quality (what do you expect for two bucks?), was moist and tender. The cabbage was crisp; the tomatoes in the pico….well, wasn't fully ripe, but the textures were nice. not bad.

The Shrimp al la Diabla, wasn't my favorite.

Well, this wasn't very spicy, though those cebollas de habanero had quite a kick and added to the taco. The taco was quite hefty, though there didn't seem to be much shrimp in this and it was fairly greasy and really lacked flavor. The double tortilla was a good idea, but this was just mediocre overall.

Well that fish taco wasn't too bad, so on my next visit a couple of weeks later, I decided to go with something fried (shrimp taco) and the "Governor" (Gobernador). I was again graciously given a cup of the consommé, which tasted the same as on my previous visit.

The Beer Battered Shrimp Taco was probably the best thing I've had from this truck.

There was a good portion of shrimp, like the fish taco, the batter was crisp and fairly light……as before the pico de gallo left something to be desired, but this was pretty good….I'd have it again.

The Gobernador; while not as bad as the Shrimp Diablo left something to be desired.

I did enjoy the avocado, but again there was too much vegetables and "stuff" compared to shrimp, which was overcooked and on the rubbery side. It also was on the greasy side and fairly bland.

Overall, some nice folks, the food is definitely not on par with the Mariscos Trucks in the South Bay. The shrimp taco was decent….I think staying with the fried stuff here might be the way to go.

And yes, I just passed by today and the truck was in the parking lot.

Pacific Seafood Mariscos Truck
In the Parking Lot of V-Outlet
3020 Clairemont Dr
San Diego, CA 92117

Revisits – Barrio Donas and Pho Hoa Huong

February 26, 2020 mmm-yoso Mexican Restaurants, Pho, Sandwiches, Vietnamese Restaurants

I guess if you've been reading long enough you'd have noticed by now that I'm just not a pancakes and French toast for breakfast kinda guy, right? Here are a couple more weekend breakfast stops.

Barrio Donas:

One morning when the Missus had to work; I decided to head into the office to catch up on a few things. On the way up, I decided to take a short detour to see how Barrio Donas was doing. The place was pretty busy for just past 7am on a Sunday morning.

I still can't get over the rather modern; hipster-ish look of the place; such a change from when it was Best Donuts.

I got my usual breakfast torta; the A la Mexicana.

On the good side; the light and airy bolillo roll was still warm as I opened up the sandwich. These days; it seems that there's a lot less salsa and spice, and much more cheese. It's not quite the sandwich that I really used to enjoy….it seems a bit out of balance, a milder and tamer version.

The great thing about doing this blog for so long…..here's the A la Mexicana from Best Donuts back in March of 2017.

Nice acidity and brightness from the salsa, decent heat from the jalapenos, the earthy-nutty-savory flavor of the beans, not too much cheese, mixed with eggs. Doesn't that one look better? It was also $4.99 then; now, while it's not a big deal, it's $6.50. They gotta pay for all the renovations I guess.

Barrio Donas
4714 Clairemont Mesa Blvd.
San Diego, CA 92117

Pho Hoa Huong:

On may to do my usual "rounds" on a Saturday morning, I was too early for my next set of stops; Nijiya, H Mart, and Marukai, so I decided to grab some breakfast…..my kind of breakfast. I had kind of enjoyed my last visit to the "fastest pho in the west" and decided to drop by.

Like I mentioned in my last post; the former perfunctory, hovering over you waiting for your order, has been replaced with a more relaxed…..though I can't really call it friendly, atmosphere. What hasn't changed was how quickly the pho hit my table after I ordered it. I set my stopwatch and it clocked in at an amazing 3 minutes 45 seconds…..

Being the consistent (or as the Missus calls it, "boring") person that I am. I went with #4.

Man, look at all that basil, sprouts, and ngo gai. Some of the basil was turning color, but there was so much of it that it really didn't matter.

The broth was darker than on my previous visit, slightly beefy, not overly sweet as is the norm for san Diego pho these days. Perhaps a bit too defatted, but not bad overall. I didn't need lime to cut the saltiness.

The clump of noodles still had a nice pull to them….I guess when you get the bowl to the table in less than five minutes, there's no chance of the noodles getting mushy.

The flank was better this time around; though still too tough for my liking; the tendon decent, and the tripe had a nice crunch.

And like on previous visits, in and out in less than 30 minutes.

Pho Hoa-Huong Restaurant
6921 Linda Vista Rd
San Diego, CA 92111

Mexico City – Pujol

February 19, 2020 mmm-yoso Fine Dining, Memorable Meals, Mexican Restaurants, Mexico, Mexico City, Travel

Yes, we were back in Mexico City. We had enjoyed our last trip so much; that we decided to head on back during the President's Day weekend. And while this trip was not without some hiccups….more on that later; the linchpin of this trip was reservations at Pujol; considered by many to be the best restaurant in Mexico City; if not Latin America. so, we headed back on the Thursday before the long weekend. The drill was the same as before; though leaving before the long weekend was a blessing as CBX was a breeze. what wasn't a breeze was having had AeroMexico mess up our flight reservations. We made it across the bridge; only to be told that we had to go to the AeroMexico ticket counter because we had multiple reservations for the same flight. How that happened; I'll never know, but we'd lost our Business Class seats on flights going to, and returning from Mexico City. So, we ended up having to spend an extra hour at the AeroMexico ticket counter at the airport. I will say that dealing with the counter staff was amazing as they worked hard to straighten things out. and in the end, all was well, we had our seats going, and a flight change on the return flight.

Like on our previous trip; we got out of the plane, through all the gates, to our hotel transfer….and then had the six mile; forty minute drive to our hotel. We decided to stay at the same hotel as on our previous visit. We really enjoyed staying in the La Condesa neighborhood….and much like Paris, returning here felt much like coming "home".

The Missus decided that we'd walk from La Condesa to Pujol, which is located in upscale Polanco, which was about three miles and change, so about an hour-and-a-half before our dinner reservation we headed out. We'd never really been into Polanco before, so it was an interesting walk; many bars and restaurants; but the area seemed to lack the character of the Condesa and Roma neighborhoods.

We headed down one of the main streets that goes thru Polanco; Avenida Presidente Masaryk, which had me wondering why such a main thoroughfare in the area known as "Mexico City's Beverly Hills", would be named after the first President of Czechoslovakia. Here's a statue of him in one of the roundabouts on the avenue.

This statue was given to CDMX as a gift from Prague in 1999. As for the background on the naming of the street, you can find an interesting article here.

About five block further down the street, you take a turn on Tennyson and end up at the rather discreet entrance to Pujol. We had arrived about 30 minutes early for our reservation, which was no problem since our table was ready. We had a wonderful, discreet corner table, which we loved.

Service during our meal was excellent, very attentive, but not over-bearing. The pacing was a bit off, with some rather long waits between dishes near the end of the meal. But great service overall.

I started with a Mezcal Negroni which I really enjoyed; the Mezcal really tempered the sometimes overwhelming flavor of the Campari. The Missus who really doesn't care for Negroni, even in Florence, actually enjoyed this.

The Missus ordered something interesting from the drinks menu; a Junmai Gingo from Nami, the first Sake producer in Mexico. The sake had a light fruity nose, very clean finish, definitely not a Daigingo Junmai, but I thought this would go really well with our dinner. The only problem was it as served at almost room temperature. We both ended up ordering a second round and asked that the sake be put on ice, which fixed things up nicely.

So here's the part in the post where I need to apologize for the quality of photos. We loved our cozy corner table, but the lighting gave me fits….and sorry, but I'm not one of those folks who fiddles around waaaay to much before taking a photo with a gigantic DSLR. I prefer not to draw attention to myself. My point-and-shoot usually has excellent low light capabilities, but this was not one of those days.

There were two tasting menus available and we decided to get one of each, after all we share tastes. The Missus got the "Maiz" (corn) and I chose the "Mar" (sea).

Things started off with two lovely "Street Snacks". First, a wonderful, mini-sope topped with a lovely, mildly sweet butternut squash….great corn flavors shone thru.

Next, a smoking gourd arrived at the table.

This contained one of Pujol's signature dishes; a baby corn version of the ubiquitous street corn dish Elote. I can see why folks rave about this item. The baby corn has the wonderful, slightly sweet, maiz flavor, the slightly fruity, rich, costeno chile aioli, with nutty crunch provided by Chicatanas (flying ants). A wonderful, complex combination of flavors. Definitely delici-yoso!

The Missus's first item; a Tlayuda, topped with black beans, tomato, wonderfully mildly peppery-citrusy-bitter baby papalo leaf, and crunchy chapulines (grasshopper).

A wonderfully bold, but balanced dish….maiz-good acidity-slightly sweet, nutty……amazing.

Which over shadowed my well made Chayote and Scallop Pico, making it seem ordinary.

There was a bit too much acidity for me from the pico de piñata. The pickled chayote was amazing, but the scallops were sorely overshadowed by all the assertive flavors.

The Missus's favorite dish of the night included two of Her favorite items; Huitlacoche with Black Truffle.

Served with blue corn tortillas; this was fungi heaven; the earthy, but almost sweet flavor of huitlacoche, combined with fragrant black truffle….not much I can say about this other than….wow….

Our sake, nicely placed on ice arrived at this time. A really nice gentleman, I believe one of the dining room managers arrived and asked us about our serving preference and we explained that for us, this type of sake is best served between 6 to 8 degrees Celsius to really bring out the flavors and clean finish….really nice guy…he even took out a book and wrote down some notes.

My dish was the Kanpachi Ceviche.

The texture of the Kanpachi was perfect, just a slight toothsomeness. The cacahuazintle (nixtamalized corn) juice, celery, and yuzu made up the ceviche sauce. The hoja santa leaves added a bit of a herbaceous; slight anise-minty-peppery touch to the dish. The only downside was that this was a bit too salty.

The Missus Earthy-Smokey Eggplant "Tamal" with Swiss Chard was a simple, yet perfect combination of flavors. It was quite wonderful.

I loved the texture of the pulpo in the Octopus Chintextle with Pickled Carrot.

The pulpo was beyond fork tender…..just perfect. The various Oaxacan Herbs added a different touch to each bite. The Chintextle; a Oaxacan chili paste was kind of strange to my palate as it had an almost bitter, turmeric flavor….the paste almost came across as a pseudo-curry. The Missus loved the octopus, but hated the sauce.

The Missus loved Her Wild Herb Open Papadzul.

So many amazing flavors; the chiltomate salsa had a wonderful tangy-mild sweetness, with a hint of heat from habaneros. The quail eggs were amazing; the texture, they must be sous vide…it was like eating butter. This was simply amazing.

The skin on my Striped Bass was so wonderfully crisp. It was a tad overcooked and a tad too salty though.

The fried fava beans were absolutely delicious, as was the mole verde.

The last main was the signature "Mole Madre" and "Mole Nuevo", an amazing dish with regards to contrasts in textures and flavor.

Chef Enrique Olvera's Mole Madre is aged like a mother sauce and fed when the quantity falls below 10 liters. At the time of our meal it had been aged 2,779 days….yes, that's over 7 1/2 years! Needless to say, there's a lot going on here; it's not spicy, but quite thick, slightly sweet, with a pleasant bitterness…..I've mentioned the Chinese suan-tian-ku-la-xian (sour-sweet-bitter-spicy-salty) metaphor for a flavorful, yet balanced dish the Chinese use. This was it. The Mole Nuevo, was more in your face, in terms of sweetness, spice, like a typical mole. what a wonderful, interesting dish.

Then we were provided with something to refresh our palates.

Before dessert……

Which is usually the Missus's department. Though I have to say; I loved the churros, light crunch, then melting away in your mouth. Not overly sweet, slight salt tones…..

In the end, this was an absolutely fabulous meal, perhaps one of our all time favorites. We loved the flavors, how the dishes were composed; it just suited us. In our Uber on the way back to our room, the Missus and I discussed our dinner. I think we've dined at some fairly notable places over the years. And in looking at one of those rankings things; I quickly noticed that we indeed preferred Pujol over that dinner at a place that has been ostensibly the best restaurant in the world and the place named the best restaurant in Latin America. Pujol, like our favorite restaurant just suits us.

And I'm sure we'll be returning……

Pujol
Calle Tennyson 133 Polanco
Mexico City 11560 Mexico

Thanks for dropping by and putting up with my lousy photos!

Pupuseria Salvadoreña & Mexican Food (El Cajon)(revisit)

February 15, 2020 Cathy Mexican Restaurants, Salvadoran Restaurants, What Cathy Eats!

mmm-yoso!!! is written by Cathy today; Kirk (and His Missus) are enjoying a three day weekend.

Ever since The Mister and I stopped at Silvia Pupuseria in December, He has been on the prowl for Salvadorean foods (especially pupusas). Revisits to our 'local' Pupuseria, which I wrote about in 2009 and again in 2010 have occurred.
Not much has changed, other than the prices.
Freshly prepared curtido is brought to the table when you order pupusas. Also, a plain tomato sauce is an accompaniment. There is a house made a chili based hot sauce (usually used with the Mexican side of the menu) which I requested.
You can hear the corn based dough being prepared for stuffing as your order is prepared. The plate of freshly grilled and stuffed flatbread is beautiful.
A cross section photo of the stuffed dough doesn't quite do it justice. The calabaza (zucchini squash) with cheese was light and refreshing. The revuleta (beans, cheese and chicharron) was almost too 'bacon-y' in flavor. The spinach and cheese filled pupusa is wonderful.
Of course there is Mexican food on the menu. We tried the carne guisado con arroz y salad (beef stew with rice and salad) ($9.99) and it was wonderful!- large pieces of beef, potato and carrot (along with the required olive)in a thick yet smooth gravy. The rice along with the cucumbers and tomato on top of some lettuce are perfect accompaniments. (Those are not pupusas, but fresh hand made thick corn tortillas on the side). There are photographs of meals on the walls. The Mister and I pointed to one and ordered it. Chicken soup ($8.99) which arrived with this wonderfully fried quarter of a chicken on the side, a bowl of rich chicken broth filled with vegetables and the sides of rice and salad (and tortillas) as well as onion, jalapeño and lime wedges. After eating the chicken skin and trying some of the vegetable filled broth, shredded chicken was added to the soup and gave the meal another great flavor combination. We will order this again.

There are tamales on the menu; this one is pork ($2.50) and it was particularly good; the masa has lard in it. The banana leaf wrap seems to add a different dimension from the corn husk/traditional wrap. We plan to order some for the holidays later this year.

Pupuseria Salvadoreña 1207 East Main Street El Cajon 92021 (619) 447-2501 Mon-Sat 9-9, Sun 10-9

In winter, we enjoy the atole de elote, a hot corn and masa based beverage ($2.50) made fresh here.

Mexico City – Our Last Morning; Panadería Almuerzos and Cafe Toscano (Mercado Condesa)

February 8, 2020 mmm-yoso Bakery, Caffeine Fix, Croissants, Mexican Restaurants, Mexico, Mexico City, Travel

As we were walking back after dinner at Temporal, it started pouring again. We decided to quickly duck under the awning of one of the taco shops that lined the streets.

There was a group of musicians also using the little shop as shelter from the rain. One of the guys saw us; waved us in…..and they started playing! Just for the other seated customer and us. It was a blast!

Sorry to say I didn't get the name of the taco shop…I tried to give the band a couple of pesos, but they declined.

So, the least I could do was to buy a couple of tacos….to go.

You gotta love CDMX……..

The next morning was our last in Mexico City. Our flight didn't leave until 1245. So we decided to check out the bakery that was right across the street from where we were staying. It was quite discreet, but we always saw a line and decided to check it out.