Paris – Maison de Chengdu

After visiting Montpellier, Carcassonne, and Toulouse, we ended up where we started, in what is probably our favorite city. And this time, to make things a bit more interesting, we would be staying in Paris for two weeks, where we could really get a feel of actually, just like a popular travel and television personality says, being a "temporary local". The results would be interesting.

I got us an apartment in the 3rd Arrondissement, on what I thought would be a pretty busy street. But it turns out that this portion of Rue Réaumur was pretty quiet.

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It was what I consider a typical Parisian apartment, on the 2nd (that would be 3rd floor by American standards) floor, no lift, cozy, comfortable, with a washer, kitchen, just steps from the Arts-et-Métiers metro stop, and there were no less than 3 Boulangeries within a block of the flat! Man, talk about living the life.

I always create Google Maps for when we travel and this one looked especially "busy"……

Living the life

Well, part of staying so long in one place would mean having choices in terms of cuisine. While doing a bit of research in the area, I found several Chinese and Vietnamese restaurants within a block and two Boba shops on the same block. This is the Marais mind you! I also noticed a couple of Wenzhou style restaurants and was wondering why that was. In digging into that a bit, I found that the first Chinese to migrate to Paris were from Wenzhou in 1876. And many settled in the Arts Et Métiers area, basically right where we were staying. Of course, over time gentrification has changed things and the now the 13th Arrondissment is considered Paris's "Chinatown" or more appropriately "Quartier Asiatique".

We had already been traveling for two weeks and were ready for some Chinese food. After looking thru things, I selected Maison de Chengdu. The state of Sichuan food in San Diego is pretty sad these days so I thought we'd see how this place matched up.

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The place is a tiny hole in the wall and the dining area takes up two floors. Those guys you see waiting outside are food delivery folks. This place does a huge volume of takeout and delivery.

The customer base is interesting about 50-50 Asian to non-Asian and the staff speaks both Mandarin and French.

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Looking over the menu, we decided on what we wanted and the Missus placed our order. Which started (of course) with a TsingTao.

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First dish to arrive was our favorite; the Intestine Dry Pot.

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Man, this was the best Sichuan I'd had in a while! The pork intestine was crisp and full of porky-offalness! It had decent, but not overwhelming spice, and we got a good "buzz" from the Sichuan peppercorns. The Missus really enjoyed the potatoes which had a nice starchy-sweetness magnified by the ma-la flavor. We enjoyed this dish so much that we returned two more times (heck it was almost across the street) during our stay.

The Eggplant was nicely cooked as it basically melted in your mouth.

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But was overly sweet.

The Shui Zhu Niu Rou (Water Boiled Beef) was tender.

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But was lacking balance in terms of savory tones (garlic – Doubian Jian – Soy), "Ma" (numbingness from the Sichuan peppercorns), and oil (too much). It was not bad and better than what we'd had in Paris before.

Still that intestine dish would keep us coming back two more times!

Maison De Chengdu (古味成都)
16 Rue Volta
75003 Paris, France

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Paris – La Maison d’Isabelle (Yet Again), The Cluny Museum, Au Pied de Cochon, and Le Train Bleu

When planning for our trips I'm careful not to over schedule ourselves. Yes, we could probably do three museums in a day, but would we really enjoy it? And especially when we return to our favorite locales, I tend to sprinkle out our planned activities, knowing that we'll probably return in the future. And since we'd be spending a good amount of time in Paris, I only scheduled or made reservations for about every other evening.

On this day, I made plans to visit the Cluny Museum whose collection covers the Middle Ages. I had always wanted to visit the Cluny for one main reason which I'll detail a bit further on in this post.

But first; did you know that there are 8 fontaine petillantes; that is, sparkling water fountains in Paris? Yes, for real, these fountains will dispense sparkling water at the press of a button. For free. There was one close to our hotel next to Les Halles so we decided to try it out.

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I liked it; the Missus wasn't impressed. Perhaps if the weather was hotter it would have made more of an impact. I did think it was pretty neat though.

From here we headed off to the 5th passing all those familiar places.

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And soon we were close to our destination. But first……the museum is located in the 5th Arrondissement which gave us an opportunity to revisit our favorite croissant purveyor yet again. Man, we could smell the butter a block away. And the line at La Maison d’Isabelle, which always moves quickly anyway, wasn't very long at all.

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The shop is located right at one of the metro exits, just think, you'd be coming up the stairs or escalator from the Maubert – Mutualité metro station to be hit with the scent of butter in the air?

We got our croissant and headed on over to Square Samuel-Paty just like the last time to devour our croissants.

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And it was a good as ever.

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Crisp and flakey exterior, fluffy on the inside, great butter to salt ratio…..

Still our favorite in Paris.

La Maison d’Isabelle
47T Boulevard Saint-Germain
75005 Paris, France

And the Cluny is located basically across the street from Square Samuel-Paty. We arrived right after the 930am opening time, so the museum wasn't very busy, which made for a relaxed visit.

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IMG_2860  IMG_2861 And while we loved the heads of kings of Judah that originally graced Notre Dame and were severed during the French Revolution ("off with their heads I say!!!!") in what is called vandalisme révolutionnaire, wonderful jewelry, Limoges Enamel, and the stunning stained glass from Sainte-Chapelle that depicts the story of Samson; there was one collection I wanted to see.

It's a series of 6 tapestries completed around 1500, famously known as The Lady and the Unicorn. Upon entering the room we were stunned; it is one of those times when seeing a renowned work was actually more impressive in person.

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The 6 tapestries, made of wool and silk were amazing. It is generally accepted that each one represents one of the senses.

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Though you might ask, "why are there six tapestries". The sixth work has the inscription “À mon seul désir” (To my only desire) and has been interpreted in many different ways.

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As for me….well, I happened to see Frankie in the tapestry and perhaps he knew we would be visiting on this day! We'd have another reminder of F during this trip as well. We were comforted knowing he was watching over us.

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Seeing this was one of the highlights of our trip….

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I have a feeling we'll return; if only to see that tapestry again!

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Musée de Cluny
28 Rue du Sommerard
75005 Paris, France

We strolled back to the hotel and took a nice break. We'd be headed to Montpellier the next morning. We had enjoyed our meal at Le Petit Bouillon Pharamond at the end of our last trip to Paris, a big plus was that it was very close to our hotel, that we went to see if we could get a table. Man, there was a line to get into the Boullion, even at the ungodly dining hour (for Paris) of 6pm! So, we needed a "plan B". There was a place I'd had on my "list" for a while, it seemed a bit touristy, but has quite a history. Au Pied de Cochon was founded in 1947, at that time Les Halles was still considered the "belly of Paris" and Au Pied de Cochon fed the hungry masses 24 hours a day, 7 days a week. We thought it might be fun just to drop by and see if the place had an open table.

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And this quite colorful brasserie still had tables available. You gotta love the decor as it just oozes almost stereotypical Frenchness.

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As you can figure by the name of the place, pork is king here.

The bread provided was a nice and crusty baguette.

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Which came in handy since the Missus, wanting Her beans, ordered the Cassoulet de Pied de Cochon ( 27 €).

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She liked the beans, thin skinned and creamy. The garlic sausage was decent as well, though all that pork was a bit over-the-top for Her. This also needed some salt as well. The Missus did a nice job of finishing this off!

I got what is possibly the signature dish of the restaurant; the Tentation de Saint-Antoine ( 27 €) – "Temptation of Saint Anthony". If you recall from a previous post, Saint Anthony de Abad is the patron saint of pigs.

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In case you're keeping score at home; this consists of breaded and fried pig's feet (pied de cochon), very tough and undercooked for my taste, snout, chewy and quite meaty went well with the Bernaise sauce, ears, too hard (still trying to find a version that lines up with what we had at that little Izakaya in Hiroshima, and the winnah, that pig tail…which was fairly tender with some nice crunchy bits, and was oh so porky. Maybe all the "stuff" that stuck to that tail when in use added to the flavor???? IMG_2917

The Missus had a taste of all of this and agreed, that tail was good. The French couple sitting next to use had two tails as appetizers. I didn't see it on the menu; but we'd definitely come back for that.

Overall, a fun meal, and service was quite good as well. 

Au Pied de Cochon
6 Rue Coquillière
75001 Paris, France

Needless to say, it was a food coma evening.

We awoke early the next morning and relaxed a bit before heading off on the metro to Gare de Lyon. I will often try to schedule our trips on the metro at hours when I believe things won't be too busy, especially when we have luggage. It's not always possible, but I try. I also try to schedule and coordinate check-out times at our locale with check-in times at our destination, and our scheduled arrival by train. We got to Gare de Lyon a bit early; this was because I wanted to grab some coffee and tea for the Missus at a place I'd heard about located in Gare de Lyon named Le Train Bleu. I had heard of Le Train Bleu, but had never really given much thought to visiting the place even though we'd been through Gare de Lyon a couple of time before. However, after listening to one of my favorites Podcasts on Paris; The Earful Tower, which I started listening to when I was missing our travels during Covid and after reading Oliver Gee's post on Le Train Bleu, I wanted to check the place out, if only for some coffee and tea. And so we got to Gare de Lyon, and found the rather discreet entrance to Le Train Bleu. And you can see why you might want to have at least some coffee here……

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Le Train Bleu was originally built for the Paris Exposition of 1900 in the Belle Époque style. The setting is so regal, elegant, grand, and beautiful. It transports you to a different age. 

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And in the morning, it is perfectly fine to have coffee, tea, and maybe some yogurt while waiting for your train if you aren't keen of having lunch or dinner here.

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The prices aren't cheap, but not bad overall.

And man, I could just keeping looking at paintings for hours…..

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You might also want to read this post on Le Train Bleu.

Le Train Bleu (In Gare de Lyon)
Place Louis-Armand
75012 Paris, France

Thanks for stopping by!

Paris – Au Petit Versailles du Marais Revisited and Dinner at Granite

We were really enjoying our day in Paris and decided to just keep on strolling to Tuileries Garden.

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Familiarity had changed our perception of distance in Paris. Places that used to seem quite far now seemed relatively close.

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And we got to Tuileries Garden in what seemed to be no time at all. The Tuileries Christmas Market was being set-up and we could see that the Ferris wheel was already in place.

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It would be in full swing when we returned to Paris.

Even though it was fairly chilly, the sun was out, so you could count on Parisians and a tourist or two (i.e. us) taking time to enjoy the day at the fountain and pond known as the Grand Bassin Rond.

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It made for a relaxing afternoon…..

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I'm not quite sure if it was the weather, something in the water, perhaps the air, or the environment, but we would readily adopt, the French equivalent of "Afternoon Tea", known as Le Goûter. We just seemed to flow into it. And it started on this day as the Missus decided She wanted something sweet and a spot of tea from that place She had come across when I took my baguette class on our last visit. So we headed back to the Marais and Au Petit Versailles du Marais.

After ogling the dessert collection…..

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We headed over to the tea salon, grabbed an outside table, ordered the Missus's selected pastry, tea for Her, and coffee for me.

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The woman working here is a hoot….she works real hard at wooing folks in who look at the menu sign and always says "best choice…best choice…." when you select one of the pastries.

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I gotta say, I even enjoyed the Royal Caramel as it wasn't overly sweet.

Au Petit Versailles du Marais
1 Rue Tiron
75004 Paris, France

After our snack we headed back to the hotel and took a break.

I had made reservations for dinner with a restaurant I'd had my eye on since reading about it in Alexander Lobrano's blog named Granite. It helped that the restaurant was less than a 10 minute walk from our hotel.

Located on Rue Bailleul, Granite does modern French, and the chef Tom Meyer worked under Anne-Sophie Pic at the 3 Michelin starred Maison Pic.

The place looks quite modern.

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The service was quite warm and yet professional and we got the 7 course tasting menu with a single wine pairing which the Missus enjoyed.

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Things started out with an oyster course.

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The brininess of the oyster was balanced out with a bit of sour tartness from green apple and the celery like flavor of lovage. The menu stated that kimchi was used in this dish but I couldn't detect that. Very clean and refreshing overall.

We both loved the Cepe; porcini mushroom which was wonderfully earthy.

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The mushroom was seared perfectly with almost a buttery texture, though the other items on the plate added a bit too much sweetness for us.

Like the mushroom, the scallop was seared perfectly, the interior was perfectly rare and sweet.

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Though there was a bitter component in the dish that distracted from our total enjoyment.

The Artic Char was wonderful.

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Tender and buttery in texture; the lentils were wonderful and almost nutty, and there was a light sweet earthiness to the dish which elevated the flavors. The sauces really enhanced this dish.

Of all the items presented for this meal, we enjoyed the Pigeon Course the most.

IMG_2802 IMG_2804  We were instructed to start with the "naan", basically a buttery cube of flatbread with wonderfully flavored fowl in it. The skewered liver was wonderfully gamy and delicious. 

But the real "winnah" was the seared pigeon breast which was quite tender, wonderfully gamy, the sauce featured chocolate which was more savory than sweet. There was so much complexity in the flavors. This was amazing!

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The rose foam was a perfect palate cleanser.

I enjoyed the Pomelo Meringue as it wasn't overly sweet.

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The Missus loved the chocolate; which was very decadent, without being overly sweet. The Earl Grey sorbet was wonderful as it added a grounding, almost lemon-orange flavor which went so well with the chocolate.

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We enjoyed the service and pacing. And while I don't think we'll be returning; there are just too many options in Paris, this was a pleasant meal.

Granite
6 Rue Bailleul
75001 Paris, France

 

Paris – Chez Alain Miam Miam and Église Saint-Leu-Saint-Gilles de Paris

After returning from our last trip to Paris, we contemplated a longer trip, which ended up being a whole month in France. As usual, we started in Paris, flying out on BA thru LHR. Like I mentioned in my previous post; while the Business Class meals on BA has to us seem better when returning to San Diego from LHR, overall, the food had improved from our last post-Covid travels.

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These days we have a routine when flying into Paris in the evening. We catch the RER Blue Line from CDG to Les Halles and stay in the area. This time, since we'd be staying at AirBnbs and VRBOs for most of the trip, we did a hotel right outside Les Halles. One benefit of flying Business Class are the lay flat beds, where we can (usually) get a decent amount of sleep and work on getting our internal clocks adjusted. By the time we got to our hotel it was after 9pm, so it was right off to bed.

The next morning; well we slipped right into our routine.

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We strolled over to Rue Montorgueil and had our Café Allonge at Café du Centre just like we usually do.

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And just enjoy people watching……

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Café du Centre
57 Rue Montorgueil
75002 Paris, France

This was a pretty quiet Thursday morning.

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And we felt so relaxed and at home at our corner seats.

As for our plans; well, we went to the Marais and did our due diligence lèche-vitrine ("window licking" – the French term for window shopping). We spent a good amount of time licking 'dem windows and when it was time for lunch, well, we decided on a place I'd had on my list for a while. A rather small shop on Rue Charlot right around the corner from Marche Les Enfants Rouge, named Chez Alain Miam Miam. In fact, this was our original destination during a previous visit to the area, but both shops (they have a shop and a stand in the marche) were packed, so we ended up eating at Chez Taeko. I had read so many superlatives about the place; Food & Wine says it's one of the best sandwich shops in Paris and this YouTube video calls it the "Best Sandwich in the World"that I wanted to check the place out. We decided on having an early lunch to avoid the crowds and got there at 10am. The shop is tiny; the owner, Alain Roussel was manning the counter and we ordered our sandwich and went to one of the shared tables.

Eventually, the beast was brought to us.

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The bread was wonderfully toasted and a textural treat; the tomatoes had a wonderful sweet acidity, there's avocados, wonderful caramelized onions, a huge amount of milky-earthy Comte cheese, and ham. The only thing we thought was there wasn't enough of a salt component. But this was quite good and one sandwich was enough for both of us.

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In Paris, there are processes. Here, after watching other folks, I noticed that once folks finished their sandwiches, the plates were returned (by non-tourists) to a window and so I took our now empty plate there and got a huge "thumbs up" from the crew!

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As we were leaving at around 11 there was a line already forming outside the shop. Not a cheap sandwich at 17 Euros, but it was lunch for the both of us.

Chez Alain Miam Miam
26 Rue Charlot
75003 Paris, France

On Rue de Bretagne, we stopped at Jean-Paul Hevin for some confections and Comptoirs Richard for some tea for later in the trip and took our time walking back to the hotel. On Rue Saint-Denis, right across from Raviolis Chinois Nord Est is a church named Saint-Leu-Saint-Gilles de Paris which was built in 1235! On Rue Saint-Denis? I had wanted to check the place out on our last trip but it was closed the entire time. It must have been my lucky day because it was open!

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There was one main reason for my visit. I'd read that the relics of Saint Helena were kept in the church. According to Atlas Obscura:

"As history tells it, in 840 a monk from Hautvillers, France returned from a trip to Rome with a surprising souvenir. He admitted he had broken into St. Helena’s tomb and stolen part of her body while he was there. Instead of ordering its return, the pope allowed the relic to stay in France since the item itself hadn’t protested the theft by miraculously stopping it (as other relics reportedly had)."

And in 1819 the relics were moved here. We found the stairs to the crypt were closed and only opened during certain hours. But again, fate intervened as a woman came by with the keys and went down the stairs and waved us down.

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I'm guessing she is a regular worshipper here so they gave her the keys. She lit some candles, said a prayer, then left.

Apparently, parts of Saint Helena's body is wrapped and kept here.

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It was an interesting stop.

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From here we decided to extend our walk and visit some other familiar places before dinner.

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It was a lovely day in Paris and we wanted to make the best of it.

Paris (2022) – Le Petit Bouillon Pharamond

We'd had a pretty busy day. And then I got the notice that our flight time had changed to very early in the morning. I had reservations about getting up at 4am, then managing to get to CDG for our early flight. So, much like what I did on a previous visit, I went and booked a night at the Sheraton in CDG Terminal 2. We'd have dinner and what not, then vacate the apartment, heading to the airport via the RER arriving around 9pm or so.

While having our no-so-good dinner at Pirouette, we noticed another place in the square was doing some major business. I looked up the place; named Le Petit Bouillon Pharamond, in case you don't know, a Bouillon (like the broth) is traditionally a restaurant that serves traditional French meals, for good prices, that serves the working class. We think of it as kind of a "diner", but with definite French touches as most Bouillons have wonderful, traditional decor. In recent years the Bouillon has been making a comeback in Paris. I had been eager to check one out and here was the opportunity. Plus, Pharamond is open from noon to midnight daily; making a very non-Parisian dinner at 530pm a possibility. Plus, we'd beat all the dinner crowds.

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We managed to just walk in a snag a table with no problem. We loved the decor of the place.

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And lest you think it was only tourists eating that this hour; I present this gentleman.

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He strolled in, took a table, knew all the staff, never needed a menu and they just brought him his dinner. There are many apartments in the area, so perhaps he lives in one of them?

We each ordered one entree and one plat.

The Missus started with the Terrine et Poulet (6,9 € – $7.25/US).

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This as quite nice; tender, great balanced offal flavors with a hint of sweetness.

I got the Bone Marrow (6,5 € – $6.75/US)

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Simply seasoned with sea salt, this was so buttery and beefy. It was heaven with the baguette.

Speaking of the bone marrow; one couple saw a gentleman and his friendly pooch having an apero at one of the outdoor tables. They asked and got permission for this 70 kilo (we asked) sweetheart to get his own "entree".

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For Her plat, the Missus ordered the Andouilette Grillee – the grilled sausage (11,5 € – $12/US)

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The sausage had a nice "snap" with a herby-garlicky flavor. The jus had just the right amount of salt for our taste and those mashed potatoes were quite  nice.

I got the Beef Tartare (11,9 €, $12.40 US).

IMG_3244  IMG_3243 Man, this was much better than I expected. The beef, while perhaps chopped a bit more finely than I like was nicely chilled, with a clean finish, loved the ratio of capers and scallions to beef. But the most surprising thing were the frites, which were crisp outside and creamy inside.

Service was efficient and fast. Man, to think that this dinner with wine was around $45 US….and remember, this is France, where the 15% service fee is included (not added) in the pricing.

We'll definitely check out more Bouillons when we're wanting a more traditional French meal in Paris.

Le Petit Bouillon Pharamond
24 Rue de la Grande Truanderie
75001 Paris, France

After dinner we decided to take a nice stroll past all those familiar places.

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Traveling has changed me a bit…..and for some reason France has as well. When walking past the Louvre I saw this Nona struggling to get up on one of the stone photo thingies outside the Louvre.

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I'm not sure why; but I decided to "lend my shoulders" to the effort.

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Which was a success and we all go a good laugh out of it.

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I hope she made it down safely!

There's something about Paris that we love. We can't really put our collective fingers on it. It's vibrant, full of surprises, excellent food, and also there are those other moments.

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I'm not sure where I read it; but the city still defines itself as a conglomerate of "villages"…..

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And a beautiful one at that!

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Ah Paris, we can't wait to return!

Thanks for stopping by!

Paris (2022) – Menkicchi Ramen

On our last day in Paris, we started the day by heading to our favorite cafe for people watching on Rue Montorgueil to start things out.

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We love sitting here and watching the world go by.

Once we had completed our "Montorgueil ritual" we headed off to the 2nd and did some shopping. On the way we stopped by Galerie Vivienne, which I think is one of the most beautiful of the existing Covered Passages in Paris.

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We did a bunch of shopping in the 2nd, but my credit card came out unscathed!

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While heading back to the apartment on Rue des Petits Champs, the area I've heard folks call "Paris's Little Tokyo", the Missus was feeling like some ramen. I'm not sure what it is about Paris, but we enjoy grabbing a bowl of here once in a while. I'd heard about a newish shop that made their own noodles called Menkicchi nearby, so we headed down Rue Sainte-Anne and found the rather discreet shop.

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This tiny shop would not be out of place in Japan. Oh, and the fragrances wafting in the air; it all seemed so right.

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As we often do when getting ramen; we ordered a bowl, in this case the Shio Tonkotsu and a rice bowl, the Shisen Don.

IMG_3230  IMG_3232  The noodles were really good, doughy and chewy. The tamago was cold, but nicely cooked and marinated. The chashu was on the tough side and needed more flavor.

Speaking of needing more flavor; the tonkotsu broth was quite thin and not rich enough and the flavor very weak….another soup made with the "wave method" it seems.

The pork rice bowl was quite tasty and the rice was decently cooked as well.

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The pork was nicely marinated and fairly tender. Good soy-sweetness.

I'm guessing the ramen here is all about the noodles. Speaking of all about the noodles. While we were eating, a younger, dapper Japanese gentleman entered the restaurant, he took the table next to us and fairly soon we knew he was a Japanese national. First, he ordered ramen along with a bowl of rice on the side. Second, when he started on his ramen…oohhhh the slurping! Such great memories of Japan. Then it must have suddenly struck him. No one else in the place was slurping. After all, this is Paris! You could just tell by how he raised his head that this was his "Toto, we're not in Kansas Kansai anymore moment!" I felt kinda bad for him. So, I decided to go for it and started slurping away. And he smiled and tucked in! The brotherhood of ramen, right? And all was good on Rue Sainte-Anne on this day!

Menkicchi
41 Rue Sainte-Anne
75001 Paris, France

Thanks for stopping by!

Paris (2022) – Edwart Chocolatier and Dinner at Le MaZenay

On the way back from lunch we passed this chocolate shop. We were given samples and the Missus ended up buying a variety of items.

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This was Edwart Chocolatier and would end up being Her favorite chocolate shop during this trip.

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Edwart Chocolatier
17 Rue Vieille-du-Temple
75004 Paris

So I'm certain we'll return the next time we're in Paris.

We then worked our way back to the apartment stopping at a few shops along the way. This was back in May so the days were fairly long.

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We headed out for our dinner destination at bit early…the better to do some shopping you know. As we headed up Rue St Denis we came across a couple of women, probably in their 40's-50's, tons of make-up, dressed somewhat provocatively, just standing around. From which this short conversation arose….

Me: "Hmmm…..must be the remnants of the old Saint Denis" (It used to be the Red Light district but is now gentrified)
Missus: "No, way…maybe they are hairdressers taking a break"
Me: "But I see no salons around here…."
Missus: "Maybe they're taking a smoke break from work."
Me: "But none of them are smoking…" 

Bless Her heart….

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For dinner I had made reservations at Le MaZenay, a modernish bistro, located in the Marais.

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The setting was quite simple and the service friendly.

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As with how we typically order, we ended up getting 3 entrees and one plat, with a side.

The Missus really enjoyed the Ouef Confit.

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The buttery, creamy egg yolk went so well with the petit pois, which brought a nice, mild sweetness to the dish. The sauce, made with creme fraiche was lighter than it looked and went well with the dish. The croutons added texture.

I got the Tartare de Veau and when it arrived totally drenched in sauce, I was a bit hesitant.

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It was still a bit too much sauce, which was nicely flavored. The cut of the protein was to my liking, the meat was tender, and it was chilled well.

We enjoyed the rustic Chicken Liver Terrine.

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The rustic terrine wasn't overly offal-ish, had a mild sweetness and went well with the cornichons. It had a pleasant texture and there seemed to be mashed potato in the terrine as well. This was a lot milder in flavor than we expected.

For the main, we chose one of the specials of the evening, the Skate Wing.

IMG_3204  IMG_3207 A very pleasant dish. The skate had been nicely prepared, buttery in texture, good black pepper, though perhaps a bit more salt would have helped. Very moist and tender. The accompanying veggies were fine and the caper butter sauce did well with the fish.

We also ordered the Pommes Dauphines which were excellent, crisp on the outside, light and fluffy inside.

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This was a nice meal and like I mentioned earlier, the service was quite friendly. At the table next to us sat two women who seemed to be regulars, the chef and his wife, who runs the front of house came out to chat with them. IMG_3213 The women were from London and arrived via the Eurostar. Something I'd like to do in the future!

Le MaZenay
46 Rue de Montmorency
75003 Paris, France

It was a nice evening and we took our time heading back to the apartment.

Tomorrow would be our last day in Paris before heading home and we wanted to make the best of it.

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Paris (2022) – Chez Meunier (Rue Rambuteau), Musée Carnavalet, and L’As du Fallafel

We had asked the owner of the AirBnb we were staying at for a croissant recommendation. He lived in the apartment part of the year, so I was interested in what he would choose. He told us that his regular spot was down Rue Rambuteau across Rue Beaubourg. An outpost of Chez Meunier.

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Chez Meunier has several locations in Paris and this didn't look too promising, but I thought we should try it.

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Chez Meunier
18 Rue Rambuteau
75003 Paris

After picking up the Croissant we headed to our destination for the morning heading down Rue des Francs Bourgeois. We passed this cafe, Le Voltigeur along the way. Notice anything interesting?

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Notice all the Teddy Bears? Apparently, various cafes across Paris used these over-sized stuffed animals as tools for social distancing during the pandemic! And now they are just hanging around enjoying the fruits of their labor!

There was also some interesting street art along Rue des Francs Bourgeois as well.

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As for our destination. I had read that the Musée Carnavalet had just reopened after renovations two months before our visit. The museum, which is dedicated to the history of Paris resides in two former mansions. And best of all; admission is free!

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As with many museums we've visited, we took our time. And heck, admission is free and we're sure to return to Paris and can always return.

We especially enjoyed the gallery of shop signs.

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Some were pretty easy to figure out.

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Others might keep you guessing. Guess the business of this sign.

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According to the attached "sign" this was for a cheese maker and hung in the cheese district around Les Halles when it was Paris's central market!

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We basically viewed the displays and rooms up to the 198th century and decided to leave the rest for a future visit.

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The cafe area is also quite beautiful.

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We decided to get some coffee and got us a table in the courtyard.

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And had the croissant from Chez Meunier.

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Which wasn't very good. Not enough butter, not light and flaky enough, and too doughy.

Oh well, at least the setting was great!

Musée Carnavalet
23 Rue de Sévigné
75003 Paris, France

Finishing our coffee we headed on out. We decided to grab something light for lunch and headed on over to Rue des Rosiers. The area around here is considered the Jewish Quarter of Paris and Rue des Rosier right before Rue Vieille-du-Temple is pedestrian only and is packed with Jewish/Kosher/Middle Eastern Restaurants. There's one place that is quite "famous" and always has a line. L'As du Fallafel. The line on this day wasn't as long as usual, So, we decided to actually try the fallafel sandwich.

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The line moves quickly and it was a twenty minute wait.

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The guys working here work hard and fast!

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The fallafel sandwich looked quite good!

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We loved the tender and warm pita and all the tasty veggies. As for the fallafel, well, even though this was better than anything I've ever had in San Diego, I guess our trip to Israel has really spoiled us. The fallafel here were on the harder, drier side and the interior was grittier than we prefer.

Still, in spite of the wait, it made for a decent lunch. And that line stretched all the way down the block as we left.

L'As du Fallafel
34 Rue des Rosiers
75004 Paris, France

We're glad we tried it.

We had a bit of shopping to do before heading back to the apartment. We had dinner reservations and one more full day in Paris. Time just seems to go so quickly when we're visiting.

Paris (2022) – Musée d’Histoire de la Médecine, Au Petit Versailles du Marais, Dinner at Pirouette, and Some Revisits

After enjoying our croissant at Square Samuel-Paty, I took a look at the time. It was perfect; the museum we wanted to visit, The Musée d'Histoire de la Médecine would be opening in five minutes. We headed on over the two blocks to Paris Descartes University and was instantly confused. I quickly stepped into the local tabac shop and the really nice gentleman pointed me in the right direction. The museum is located on the second floor of the College of Surgery.

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The first floor features statues of well known practitioners of medicine. In fact, if you look at this painting…..

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And then the accompanying "guide", you might recognize some names.

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The building itself is quite impressive. It was  build between 1769 and 1775 by Architect Jacques Gondouin and was the original location of the Medical School which was founded in 1803.

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For us, the main focus was the collection of medical instruments. The museum is famous for having the bag and tools of François Carlo Antommarchi which was used for the autopsy of Napoleon Bonaparte

I think I'll leave the verbiage here; you'll be able to figure out what all these medical instruments tools were used for. Some are fairly cringe worthy.

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And while not quite as enjoyable as the Surgeons' Hall Museums in Edinburgh, this was an interesting stop.

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And was well worth the 4 Euro entrance fee.

Musée de l'Histoire de la Médecine
12 Rue de l'École de Médecine
75006 Paris, France

This was back in May and it was a beautiful day.

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On the way back to our accommodation, the Missus wanted to stop by what She called a "nice café" that She had enjoyed the previous day when I was taking the baguette class, so we headed on over to Au Petit Versailles du Marais. I cracked up when I saw the sign….

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The Missus didn't understand why I cracked up. I told Het look at the sign, it says "Christian Vabret, Meilleur Ouvrier de France". She said "So….." And I had to explain "think of it this way, it's competition for the best in France in different categories." Once you win you hold the title for life. So you found the Boulangerie of a "master". And all by accident.

The Missus then told me; "I was wondering why all these tour groups were stopping by this place while I was enjoying my pastry and coffee…..it was so annoying!"

You gotta love it.

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It's a lovely little shop with many temptations.

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The Missus made Her selection and we both got coffee…..

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And the Missus really enjoyed Her treat!

Au Petit Versailles du Marais
1 Rue Tiron
75004 Paris, France

We then headed back to the apartment for a nice little break. We decided to have dinner nearby. I had read some good reviews on Restaurant Pirouette which was basically a block from where we were staying, so we decided to see if we would be able to grab an early dinner there. Since it was fairly early, there were outdoor tables available.

**** Restaurant Pirouette has closed

We ordered 1 entree (appetizer) and 2 plats, starting with the Langoustine "Tempura" (18 €).

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Notice the quotation marks around "tempura". This wasn't deep fried. It was also overcooked, chewy, and under-seasoned. The fennel did add a nice anise-crunch and textural contrast. The pesto rosso; sun dried tomato pesto, was pretty much sun dried tomato oil. Not very good.

The Missus got Razor Clams and Cockles (25€).

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The white wine sauce was nicely done, it had a nice, pleasant acidity. Unfortunately, there was a good amount of "grit" in this dish which made eating a bit unpleasant. The potatoes were really dry, though the razor clams were tender and sweet.

I got the Lamb Shank, Chard, and Thyme Jus (28€).

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The lamb was super tough and there just wasn't enough of the thyme sauce to go around. The leaves of chard were basically uncooked.

Service was a mixed bag; the young lady working was wonderful, but it seemed that the gentleman working just wanted us out of the way.

This was the most disappointing meal of the trip.

Restaurant Pirouette
5 Rue Mondétour
75001 Paris, France

After dinner we took a short stroll, then headed back to the apartment to watch the sunset. We relaxed, caught up on emails and then decided to head on out for a nightcap. We had enjoyed our previous visits to Jefrey's on Rue Grenata. So, we headed there.

**** Jefrey's has closed

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I don't know if Covid had really affected things, but the drinks tasted watered down and the service was not as welcoming as on our previous visits.

Jefrey's
14 Rue Saint Sauveur
75002 Paris France

Man, it was kinda sad, we were "oh-fer-two" on favorites of ours during this trip. We headed down Rue Tiquetonne on the way back to the apartment and came across a familiar site.

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The Golden Promise Whisky Bar. When waiting for our table at ERH, we'd had a drink here. Hmmmm…..well, we decided to givre it a shot and this time, instead of drinking at the bar on street level, we headed downstairs to the bar. Which had almost a speakeasy like feel to it.

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Not wanting to mess around with another cocktail, I just had a Yamazaki Single Malt, which was a nice end to the evening before calling it a night.

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It was quite interesting as the other folks at the bar seemed like regulars.

Golden Promise Whisky Bar
11 Rue Tiquetonne
75002 Paris, France

Arriving back at the flat, we decided to get to sleep fairly early. But not before enjoying the sites from the window.

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Paris (2022) – Matamata Coffee Bar, What’s Going with Notre Dame, Le Saint-Regis, and Still Our Favorite Croissant from La Maison d’Isabelle

On the morning after our previous evening's "carb-fest", we arose nice and refreshed. I had just planned for one place to visit during the day, so we could just kind of make things up as the day went by. The Missus wanted to try someplace different for this morning's coffee, so we headed over to Rue d'Argout right off of Rue Montmartre to Matamata Coffee Bar.

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Man, all these boutique coffee places seemed to have popped up over the last couple of years. Anyway, the Missus ordered a pour over and I got a coffee and a scone to start my day.

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The Missus thought the pour over here was a bit weaker than Motors. I enjoyed the scone. Service was quite nice. 

Matamata Coffee Bar
58 Rue d'Argout
75002 Paris, France

It was a bright, sunny day and our destination for the day did not open until 2pm, so we could just do our Flânerie thing.

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We stopped while crossing Pont au Change when we saw what looked like the police dive team either doing an exercise or perhaps actually searching for something?

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IMG_3080 IMG_3081  We decided to swing by Notre Dame to see what was going on in terms of restoration and construction. Like so many, we were horrified to see and read about the fire at Notre Dame back in April of 2019

I had read that Notre Dame is scheduled to reopen in 2024 and we were curious to see what work was going on.

Illustrations and photographs of the fire, damage, and restoration are posted on the boards surrounding the church.

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And it's really difficult to determine what work is going on from where we stood.

We do hope that Notre Dame returns better than ever.

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We walked the length of Île de la Cité and crossed over to Île Saint-Louis via Pont Saint-Louis. We were just here the previous day, but things seemed even more serene on the Wednesday.

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Check out this outdoor dining set-up! It's basically taking up a parking stall!
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We decided to take a break and grab one of the outside tables at Le Saint-Regis, which  seemed to be a very popular café.

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It was a great place to people and pooch watch as it was just steps from Pont Saint-Louis.

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We could watch folks as they crossed back and forth, going about their daily business and routines.

The Cafe Allonge was quite good as well.

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As was the service. I'm sure we'll be back to relax and people watch, possibly getting a breakfast as well. This café seemed quite popular.

Le Saint-Regis
6 Rue Jean du Bellay
75004 Paris, France

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Bolstered by our caffeine fix, we crossed over to the 5th Arrondissement. We were still a bit early for our visit….so we decided to see how busy our favorite boulangerie for croissants was.

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Must have been our lucky day, the line wasn't very long and unlike our previous visit, they weren't out of Croissant aux Buerre,

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Things moved quickly and we were in and out in a flash.

La Maison d’Isabelle
47T Boulevard Saint-Germain
75005 Paris, France

Well, we decided to find a place to have our croissant. Close to our destination was a little park; Square Samuel-Paty.

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This used to be named Square Paul Painlevé, but was renamed for teacher Samuel Paty who was murdered by an Islamic Terrorist in October of 2020.

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It's a tiny park, but a nice peaceful green space, full of sculptures. We were surprised to see a copy of the Capitoline Wolf, which we had seen in Rome.

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We had a seat on wall in the shade and opened up the croissant….it was every bit as good as we remembered.

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Light and crisp exterior; fluffy interior, slightly moist, perfect amount of butter and salt for our taste. It's still our favorite here in Paris.

After our last disappointing visit to a old favorite of ours, we were glad that La Maison d’Isabelle still delivered. We smiled as we headed off to our destination for the day.

Thanks for stopping by!