The Turkey Day Any Day from Gourmet Bagger and Meet the “Bomb Squad”

I recently had to expand my "Covid-19 range" again. Apparently, the Missus had a package to pick up at the post office on Midway….with postage due? Anyway, this one was just by a few blocks. I decided to grab something for lunch nearby and called the Gourmet Bagger since it was just blocks from the Post Office.

They were pretty busy when I arrived, but folks were waiting outside for their orders and there were good, well spaced markings for the line to order.

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My order was ready when I reached the window. I paid and left for the post office.

Back in the comments of my original post in 2018, "Derek R" recommended something called the "thanksgiving sandwich"; and I do have soft spot for turkey sandwiches with stuffing and just a touch of cranberry sauce and even gravy. So, I got the Turkey Day Any Day ($8.39).

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Which is served in a French Roll, just like the Cheesesteak and Grinder. It came with a pretty hefty cookie as well.

Turkey Gourmet Bag 03 Turkey Gourmet Bag 04The bread was light and yeasty, which definitely added positively to the sandwich. I thought there was a decent amount of standard issue, though moist thinly sliced turkey which did well in this framework. Sadly, I really couldn't taste the stuffing (I do like the version of this that Sandwich Emporium does) and the cranberry sauce wasn't evenly spread making some bites way to sweet and others with no cranberry sauce in it. I'd have also loved some gravy substitute with this sandwich…..weird I know….but it always takes me back to the open faced turkey sandwiches of my youth.

Not a bad sandwich, good service, I'll be back to try something else from the menu the next time I have pick stuff up from the Post Office for the Missus again.

Thanks for the rec DerekR!

The Gourmet Bagger
3357 Rosecrans St
San Diego, CA 92110
Covid-19 Hours:
Mon – Sat 1030am – 330pm
Sunday    11am – 3pm

So, I did make it to the Post Office, got to the counter (this is the location that used to have the "mystery doorway" where you had to ring a bell for pick-ups before Covid-19), and gave the nice woman my slip. She retrieved the package and told me that it had no postage and strangely no return address? I paid the postage and brought the parcel home. I turned it a bit and it sounded like there were some metallic rattling noises.

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The Missus sent me a text and asked me to open the parcel. Hmmm…..this was kinda weird…perhaps our current pandemic has made me overly suspicious? I told the Missus that I'd take it to the back yard and open it. The Missus told me to wear gloves.

Just as I was ready to cut through the tape, the Missus told me to "hurry and wear some face protection just in case". Just in case! Just in case???? So, I quickly just grabbed stuff and threw this together. I'll admit, it ain't my best look.

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The text conversation with the Missus was even more funny.

The Missus: "You look ready for a bomb"

Me: "Ummm, I don't think I'm bomb proof….more like fart proof"

My friends said that I reminded them of a character from Star Wars. Well, I'm thinking these times are making us all a bit nuts….so perhaps you'll get a chuckle out of this.

Oh, and what was in the parcel? Some snacks and candy the Missus ordered from a company…..shipping was supposed to be free! Well, I guess it was….for them! What kind of Mickey Mouse operation doesn't even have a return shipping label? So unprofessional…..

Oh well, another story for "the books".

Hope you had a great weekend!

Sunday Stuffs – Convoy’s “Tent City”, Frankie Makes 17, and Other “Stuffs”

This past weekend, on my way to do my shopping….it was a bit later than usual because of work; I decided to check out what was going on in Kearny Mesa with regards to outdoor dining….I call it Convoy's Tent City. Things moved quickly when San Diego started allowing restaurants to move outdoors without a permit and I heard Convoy really picked things up. So, I just decided to check things out as I went shopping. Pardon the photos – they were all taken with my iPhone while driving.

My first stop was Marukai and when driving down Kearny Villa Road on my way to Nijiya; it wasn't long before I started seeing things…this is Tajima on Mercury.

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Upon getting to the parking lot of Nijiya; I got to see Woomiok's al fresco dining area; which was pretty well set-up with good social distancing.

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The next strip mall over had Bistro Kaz….

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Koubou…..

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And Izakaya Sakura……though it was too early for customers.

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However, Old Fashioned Pancake House was doing some major business…..

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And then I went for a quick look at "that" strip mall, the one that Eater mentioned….you know the one, right? The almost unanimous winner of worst parking lot on Convoy.

O'Briens looked set-up.

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And man, RakiRaki seemed to take up like a third of the parking lot; but the spacing looked good.

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Which is why I was somewhat disconcerted when a good friend of mine told me that RakiRaki was filling up this corner area and not really using the large widely spaced area until the corner was  filled. It looks like there's less circulation and spacing……

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Hmmmm…….

On Friday late afternoon I went to Sprouts. When I arrived a police vehicle pulled in…..when I got to the register I saw what was happening. There was a guy who was refusing to wear a mask in Sprouts. Sigh…… If you follow me on Twitter you already know what I saw.

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Anyway, the staff at Sprouts and the officers were so very patient and professional. Sprouts even offered to provide a mask for the guy….who initially refused. Finally the officers got through to the guy, Sprouts provided a mask and even opened a register specifically for him. Of course as soon as he walked out the door he threw the mask on the ground. One of the officers made him come back and pick it up. I'm mentioning this; not to shame the guy….even though you can figure out what I think. Rather, I want to highlight the patience and professionalism of the staff at Sprouts and the Officers involved. Frankie at 17

Frankie Makes 17!

This is kinda late; but on June 23rd, Frankie made 17! I went to buy him a balloon on the way home. When I chose the balloon, the folks asked me if I just wanted one single balloon. When I mentioned it was for our dog who just made 17, they gave me a discount!

Like I always say; there are more good people in the world then bad.

Frankie doesn't get around like he used to…..stairs and stuff are difficult, he's partially blind, a good walk for him is one block these days. But, he still eats like a champ and loves his snacks.

And….since I think a photo of food is needed….here's dinner tonight.

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Take care and be safe everyone!

mmm-yoso makes 15.

Mmm-yoso 02I was just organizing some photos this last weekend when I suddenly realized that our little blog was turning 15! And by coincidence; this is post 4,350 – we got more posts than Pete Rose has hits!

Sheesh….15……who'd have thought when I pressed "Publish" for that first post in 2005, that we'd still be doing this fifteen years later.

Granted, this is somewhat bittersweet for us. With Covid-19 changing the way we live, socialize, work, and eat. Also, there's a reason I haven't done a "bloggaversary" post since 2009. We're usually travelling during this time of the year. Except, you know….this year has been different.

So, anyway I'd like to propose a toast to all of you; who have read, emailed, taken the time to comment on our little blog over the years! We've been honored to have been given the privilege of sharing our meals and travels with all of you.

Thank you again from the bottom of our hungry little hearts. And who knows, maybe I will get to 5,000 posts?

And, I'm kinda wondering, when did you start reading?

Thanks again! Take Care!

Soup Weather, the Old Standbys Episode – Mien Trung and Santouka. Plus, a Little Quiz at the End

Well, that spot of warm weather didn't last very long, did it? To be perfectly honest; I enjoy cooler weather since it means I can hit up my old standbys. Like these two. I'll keep the post short; cause I've done so many posts on these two places.

Mien Trung:

Ok, I think I have at least a dozen posts on Mien Trung…..going way back to 2006! They seemed to have hit a rough spot for a while; but this last bowl was the best I've had in a while.

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The Bun Bo Hue really hit the spot; the broth didn't have too much msg, there was a decent spice, nice lemongrass tones; the noodles were cooked to a perfect slipperiness. And to add to the joy of a nice bowl of bun bo hue; I got little red dots all over my shirt…..oh well, it was definitely worth it.

Mien Trung Restaurant
7530 Mesa College Dr
San Diego, CA 92111

Santouka:

Funny thing; my first visit to Sanoutka when they first opened in San Diego in 2008 was auspicious. But over the years they've righted the ship and is a favorite of the Missus……let me beat that dead horse again; to the point that the Missus just had to visit the flagship shop in Asahikawa…in winter!

Shio Ramen Toroniku Style - Santouka

The funniest thing to the Missus is; that "even in Japan, Santouka's boiled eggs are terrible…." So there's some consistency for ya'. For us; it the Shio Toroniku style all the way. Rich, hot tonkotsu broth; noodles with a good chewy-crunch to them, pork cheek that tastes great with a short dunk in the broth……

Santouka Ramen
4240 Kearny Mesa Rd(In the Mitsuwa Marketplace)
San Diego, CA 92111

And as a little bonus:

So, I was cleaning out some old photos, deleting most of them; when I came by a couple of oldies, but goodies…..places that are gone but not forgotten, at least by me.

So, can you guess the first two?

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That's an easy one, right?

Here's a place that didn't last very long; but I really enjoyed……..

Pork Gyros sandwich - Zgara

Boy do I miss this place…..

Now here's one that lasted for even a shorter time….but man, we really enjoyed the place when it was around.

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Did you get all three???

Happy Monday everyone!

Merry Christmas

Well, it's been a bit of wet Christmas for us here in San Diego! But heck, at least it kinda feels like winter.

And as we've done every Xmas eve since 2005 we'd like to wish everyone a wonderful Christmas and Holiday Season.

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With a few photos from Christmas in France…..and of course the Christmas Tree at Galleries Lafayette.

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Hope everyone is safe and happy during the Christmas season.

I'm sure Frankie wishes everyone has a wonderful Xmas….and of course, for more snacks!

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Merry Christmas from the gang here at mmm-yoso!!!!

Happy Thanksgiving Day!

It is finally THE day.

Maybe you are busy preparing your home and a meal to welcome family and/or friends or are just preparing a side dish to take along to a feast elsewhere or maybe you are busy getting ready to go to work or just relaxing at home alone.  This last Thursday of the month is a day to reflect, give thanks and the 'official' beginning of a busy holiday season. 

While Kirk is off in foreign lands, enjoying wonderful meals with His Missus, Cathy and The Mister have already prepared two complete turkey-centric Thanksgiving meals since October and also aren't going to have a 'traditional' meal today.
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Happy Thanksgiving from all of us at mmm-yoso!!!

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Sunday Stuffs – the “My ‘Hood Edition: It’s Chef Jun Sushi and Kappo, Breakfast at Bay Park Coffee, and Spam at Poseidon Project

So, here's a few updates and other "stuffs" in our neighborhood.

It's really Chef Jun Sushi and Kappo:

So, as "Friend of Yoso FOY" Derek, mentions in the comments of my earlier post; Chef Jun is a Sushi and supposedly "kappo", which I'm assuming really stretches the definition, style restaurant. So says the sign which I saw this past Saturday.

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Okay……I'm not sure why I feel kind of disappointed……

4033 Avati Dr
San Diego, CA 92117

Breakfast at Bay Park Coffee:

So, Noel from Bay Park Coffee apparently reads this blog….and gave me a bit of grief about my post. Which I stand by. The croissant from Bread and Cie, works best when the lack of butter, salt, and sweetness is supplanted with eggs, ham, and cheese. The flakiness of said "faux croissant" works well with this.

BP Coffee Rev 01 BP Coffee Rev 02And is a nice breakfast sandwich.

Though, like I told Noel…."I'll know when you've got some influence when I see a Spam, egg, and cheese croissant"…..

Bay Park Coffee
4130 Napier St
San Diego, CA 92110

And Speaking of Spam….and Pizza – the Poseidon Project:

So, I don't really mention the Poseidon Project much. But, over the last couple of years, they've become my "pau hana time" choice…..I usually visit twice a week. About two years ago, they added a pizza oven and have been making pizzas.

While the woodfired pies there won't make me forget Tribute or even Bruno's, it's a nice neighborhood place. And then there's a pie called the "hot honey", that has a sweet and (very) mildly spicy sauce that's made with soppressata. I felt that it would really taste great with Spam®. Nate, the owner always wrinkled his nose at the thought of Spam®. But, Chris one of the pizza guys, made us a pie……..we provided the Spam® singles……

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Man, this was good…..the salty-savory, well caramelized Spam® (Chris – you are the man!), with the mildly sweet-spicy hot honey….. Even Nate, who hadn't ever had Spam® before thought it "was pretty good"….in other words….it was delici-yoso…..

And of course…..no bogus pineapple…….

Poseidon Project
4126 Napier St
San Diego, CA 92110

Happy Halloween

We wish everyone a safe and fun Halloween…..

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IMG_8927 IMG_2041Hope everyone has a great time and aren't too, ummm, "bushed" tomorrow.

Or, ahem…."down in the dumps"…..

I still haven't found any Halloween "decoration" as disturbing as "How Bad Do You Need to Go?" Which was right outside Olive Hill Farm in Los Olivos….sheesh, an olive oil tasting room. Insert, olive oil as a constipation remedy joke here……

Anyway, Happy Halloween from our busy little bee!

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My Apologies for Delays in Posts

So, we lost our Internet access over the last two nights…..well, actually mostly last night. The most wonderful technician came in and fixed things up late this afternoon….after testing and crawling through our circa 1950 crawlspace. He was a great guy, not originally from the states, but I got to ask him a bit about his home, a place we're thinking about travelling to soon.

That's the wonder of travel….and the places we've been; and the honor I've had of being able to share that with folks who read our blog.

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And of course, all the great meals……

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And yet, as much as I enjoy doing posts……while the Missus was just tortured not being able to get Her Netflix or YouTube; I enjoyed just relaxing and reading something from my backlog of books. Just like old times.

And then today, a former coworker; JillV contacted me, who I'd always encouraged to travel….who now is creating her own company and is moving to Europe! There are few things more gratifying than that.

You know, my desire is not to be an "influencer"…..I'm not looking to make money from this blog……as Cathy always says, "we eat and then write about it". Be it good or bad…..

I look at the blog as my little food and travel diary……of places I've been…..

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And things, sometimes amazing, sometimes not, that I've had pleasure of eating……

Amazing Cuy (Guinea Pig) at the Home of a Friend in Cusco

And……as always, I need to thank you for stopping by!

Now that our connectivity issues are resolved; I'll have something for you all tomorrow!

Thanks for stopping by!

Sunday Stuffs – Saigon Restaurant Replacing Yum Cha Cafe, Chicken Charlie’s (Balboa) Closes, and the One Chip Challenge 2019

Been kinda busy over the last month or so. I finally had a chance to drive around a bit and noticed a couple of things for a leisurely Sunday post.

Saigon Restaurant Replacing Yum Cha Café:

I noticed some new signage up when I drove by Thuan Phat Market.

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Hmmm….is it "that" Saigon Restaurant? This will be interesting.

Well, at least somethings happening in this spot. It's been over two years since Yum Cha Cafe closed.

6933 Linda Vista Road
San Diego, CA 92111

Chicken Charlie's FryBQ (Balboa) Closes:

MM Chicken C 01 MM Chicken C 02I had to drop by the bank and noticed that it looked like equipment and furnishings in Chicken Charlie's were shrink wrapped. So, I parked the car and walked over.

Even though the outdoor tables and chairs are still in place; Chicken Charlie's is closed.

You can still go to the Rancho Bernardo location as a, sorry, can't help it…..bypass if you need to get your fix.

5407 Balboa Ave
San Diego, CA 92111 MM 2019 One Chip

And finally……

Just like last year; "Alle" wanted me to do the One-Chip Challenge.

And, just when I thought it couldn't be hotter than last year…..well, let me tell you……this had me fooled as it wasn't too bad for the first 15 seconds or so. Then it got really, burning, searing hot……like I just ate a porcupine. The heat lasted even longer this year….I got the hiccups, my scalp itched, all normal reactions on my part. Admittedly, I don't use any "props", no gloves and such…so it wasn't a particularly good move when I rubbed my face with my hands with the powder from the chip on them. Oh well, it wasn't as bad as when I worked with Ghost Peppers and didn't wash my hands well…..then took out my contact lenses a bit later.

This chip made the Triple Atomic Wings seem like ice cream.

Well, I'm done until next year…..

Hope everyone had a great weekend, thanks for dropping by!