yoso-silly – Page 11

Monday Musings

April 26, 2021 mmm-yoso yoso-silly

**** Just a couple of food photos in this one. So perhaps you might just want to return at a later time.

First off, I want to thank everyone who sent me emails worried that the dearth of posts over the last three months. I was going to reply to each one personally; but thought I'd just go ahead and do a post. I am well, so please don't worry. I'm also touched that folks are concerned, but there's no reason to be.

I've never been fan of working from home. I've always enjoyed the teamwork, conversation, feedback, collaborative spirit that comes with working at our offices. Folks that know me personally probably also know that I like people. Even though I keep a rather low profile with the blog; I think, unlike the Missus, I'm a people person at heart. What I did notice after a few months; on those days I'm working from home….after the 8-10-12 hours of sitting at my desk, I was just not in the mood to spend another 1 or 2, or even 3 hours sitting there to do a post, in fact I've often made it a point not to even look at my PC on weekends. This blog is a fun, labor of love for me…….and I don't ever want it not to be so. So, in essence I was pulling the plug….I needed that break. Also, Frankie's care, the Missus's long hours, and making sure She had lunch, dinner, etc….well, those things have priority. It's funny because when I started working at my current job, I worked remotely for almost 8 months…..back in 2000! But, I didn't have the blog then……there was no pandemic going on……and frankly, I probably had more energy 21 years ago!

Of course, it's been interesting working from home when the Missus works day shift. We have Frankie's "Senior living apartment" set-up. And he'll often just hang (sleep) with me in the our home office. We have a video camera set-up, so when I have to run errands, or am in our home office, I can check on him. I can set-up "pet" motion detection which alerts me to his waking up.

And being home during the day means I've been able to try places nearby that I would usually put off trying.

And then there are those places that I have on my rotation nearby.

Of course there are the places I miss when working from home as well.

Thanks for all emails, I'm really touched, and it just goes to show how great all you F(riends) o(f) Y(oso) are! And yes, more posts are on the way.

Sammy, is that you?

A couple of weeks back, the Missus sent me a text with a photo, saying "I think it's Sammy! He's looking over us!"

Whoa……what do you think? Maybe it's just wishful thinking….but, just maybe Sammy is letting us know things will be ok?

You know, we lost Sammy over four years ago, yet we still talk about him everyday….several times a day.

And yes, hopefully things are really turning the corner. California now has the lowest Covid-19 positivity rate in the US…..even better than Hawaii. Let's just hang on a bit longer!

Paris – Boulangerie Régis Colin and Maison de la Truffe (Since closed) in La Grande Epicerie de Paris

April 23, 2021 mmm-yoso Bakery, Croissants, France, Paris, France, Sandwiches, Travel, yoso-silly

We slept well after our wonderful dinner at Pertinence. Though the Missus got me up at 630am……because, well, She needed you know what. Yes, this was the Paris moment I mentioned in my Gala Chicken/Zion Market post. Sigh…….well, I needed to head on out. I showered and got dressed, then headed out to find a Pharmacy.

Things were pretty quiet on Rue Montorgueil at 7 in the morning. Mostly just delivery trucks and such. I headed down, then back up the avenue checking out the Pharmacies; all of them closed. I later learned that most Pharmacies in Paris open between 800 – 900 in the morning. I passed Pharmacy after Pharmacy, all closed. Man, I was having a longer hitless streak than Chris Davis! Finally, in the Marais, I came across an open Pharmacy and walked in. I headed to the Fem Hygiene aisle…..and was kinda stumped; so I started taking photos and sending them via text message to the Missus. Soon enough, I heard a loud clearing of the throat behind me…..yes, I was busted by the Pharmacist…..a fairly serious looking woman…..with one eyebrow raised, checking out the Asian guy with a maxi-pad obsession.

"Monsieur, what are you doing???"

"Ummmm, I need to buy pads for my wife."

"Hmmmm…..but why the photos Monsieur?" Yeah, like she really believed me.

Right then the Missus replied to my text instructing me on what to purchase. Relieved, I showed the woman the text, grabbed the package and we walked over to the register to pay. After ringing me up, she looked at me, warmly smiled, and said:

"Monsieur, you are a good man!" And handed me my package. Ah yes, more souvenirs from Paris.

On the way back to the apartment I decided to reward myself and grab a croissant. I'd seen a place on Rue Montmartre, which runs parallel to Rue Montorgueil that I wanted to try. By this time of the morning; folks were starting to get out and about.

The Boulangerie I was interested in was Régis Colin as I had seen the le Prix du Croissant sign near the doorway earlier.

**** Boulangerie Régis Colin has closed

So, I went in and got a croissant aux beurre. The system was interesting, you tell the nice saleswoman what you want; she bags it and enters it into the register; you then pay via a machine….so the staff never touches currency…..a hygiene thing I guess.

The croissant was delicious; nice balance of butter to salt; flakey, light and airy, moist……..a definite winner!

Boulangerie Régis Colin
53 Rue Montmartre
75002 Paris, France
Hours:
Monday – Friday 630am – 8pm

After finishing up the croissant we headed out, but not very far for our morning "pick-up" at Café Montorgueil and people watched for a bit.

After getting our caffeine fix, we headed off……with not much in mind.

I had wanted to check out La Grande Epicerie de Paris, a fairly high-end ("haute") food/grocery store so we headed off to the 6th and 7th. I've stated that there always seems to be something interesting to see; no matter how many times you've been down a street. This time around, I noticed this impressive building on Rue du Renard.

Apparently, this is the Syndicat De L'épicerie Française, originally built in 1901, which used to (I believe they still have an office in the building) the grocer's union.

And off course a little more than a block away is the Hotel de Ville – that would be City Hall to us American folks.

Crossing over to Île de la Cité.

It was a beautiful day in Paris. Of course, we took another look at Notre Dame (this visit was at the end of May 2019). The tragic fire had just occurred about 6 weeks earlier.

It was such a sad sight to see…….

Crossing over the Seine to the Left Bank, down Rue Saint-Jacques, then taking a right turn on Boulevard Saint-Germain we came across a street market which kept us occupied for a bit.

From here we strolled down the street, then turned on Rue de Sèvres…..

Stopped for a short; ahem, break at the Hermes store…..luckily, the Missus didn't find anything She was interested in and my credit card lived to see another day. Finally, across the street from Le Bon Marche we got to the La Grande Epicerie de Paris. I probably should have taken more photos in the huge store; but was just plain distracted.

After all this walking….well, I was feeling a bit hungry. And just at that moment I saw Maison de la Truffe…….I looked at the menu…foie gras and truffle? Croque-Monsieur with truffle……smoked salmon with truffle? Are you kidding me? We decided to grab a "light" lunch here.

Sadly, as I was getting some general info on Maison de la Truffe, I read that the place has closed…….so I'm just going to mainly post photos.

I will note that the young man waiting on us was a joy and the food was surprisingly good…..of course with things like truffle oil, truffle chips, and truffle salt…..

And the Croque-Monsieur with Truffled White Ham and Gouda…..and a few nice, fragrant shaved truffles for the heck of it.

It's too bad this shop closed as we really enjoyed our shared meal. There are other locations around Paris and I hope to be able to check them out one day. On our second trip to Paris in 2019 we'd visit another similar shop in BHV Department Store which wasn't nearly as good as this one.

Oh well……..I'm glad I got to try them out.

And also buy some fairly pricy food gifts for friends.

La Grande Epicerie de Paris
38 Rue de Sèvres
75007 Paris, France

Breakfasts and Brunch Sandwiches from Bay Park Coffee – and the “Uncle Kirk” Phenomenon

April 5, 2021 mmm-yoso Breakfast/Brunch, Caffeine Fix, Sandwiches, yoso-silly

While I'm not the biggest fan of working from home (more on that in a future post); during the times that the Missus is working days it does allow me to watch Frankie. It also gives me an opportunity to support my favorite neighborhood places. Heading to the office around 5am had become quite a chore as the only places open for a cup o' joe during that time is the local Starbucks and 7/11….now if this was 7/11 in Japan that would be a different story. But, if I'm working from home, I can go ahead and grab some coffee from one of the various neighborhood places, Clairemont Coffee opens at 6 (I really need to do a post one of these days), Birdrock, which I save for the coffee snob, ummmm, the Missus and usually deliver Her pour over to work on weekends. And then there's Bay Park Coffee, which opens at 730 Mon- Sat and at 8 on Sundays…..which was kind of a bummer before; but these days; with so many people working from home….perhaps not so much.

And BPC has done a nice job with the outdoor set-up; which transitions to al fresco dining for Poseidon Project at night.

On a nice San Diego day, I'll see folks on their laptops doing work…..just like they used to do indoors before in the parklet.

My usual, as I noted before is the cold brew……I'll often drop by between meetings/calls for a "pick me up" and sometimes grab something simple to eat.

And of course, like I mentioned in a earlier post, there's "Bruddah Noel" who I've come to know…….he even introduced me to his wife who is from Japan. And all the wonderfully friendly and smiling faces of the folks who work there.

I will also sometimes avail myself of an item from the "kitchen" menu; though those items aren't served until after 8am. The items on the menu comes in handy when I have meetings around lunch and need to grab something to eat as BPC is a tad over five minutes away for me.

So here's a rundown of items I've tried during the pandemic.

I mentioned in my earlier post of not being a fan of the croissants; which are from Bread and Cie as it lacks the full butter-light saltiness and is more crisp than flakey….you know, the things we like in a croissant. Still, I have tried some of the items again. And even though the eggs and cheese will help camouflage the deficiencies, it's still leaves something to be desired in my opinion.

And my verdict stands….perhaps folks will like these, it's just not for me.

BPC also now offers "sides" of egg, potatoes, and cheese……so you can get a fairly filling breakfast; of say…avocado toast (BPC loves their avocados) with a side of scrambled eggs.

You may find the item I enjoy the most (to date) from BPC kind of strange……it's the Veggie Bagel Sandwich. I will get the plain bagel; which is from Nomad Donuts….I gotta check out their brick and mortar shop one of these days.

The bagel has a light heft to it; mild yeastiness, a slight saltiness, a mild hint of sweet; but it's just the texture I enjoy with the greens, pickled onions…….light acidity from the tomatoes, creaminess from the avocado and they usually have a nice restrained hand with the cream cheese.

I have tried other versions of the bagel sandwiches; Bruddah Noel had me try his "favorite"…….

Which had ham, cheese, a huge portion of egg, pesto, and was just way too much……

I also tried the Lox version.

Which was not bad, though not something I'd have on a regular basis.

And then there's the "Uncle Kirk" thing. Noel started calling me "Uncle Kirk" early on….which cracks me up, it's a well known term of endearment back home….. though my good friends, who are quite a bit younger than me (and not from Hawaii) started calling me that years ago; so it doesn't bother me at all. Though I'm not sure what the motivating factor is? Perhaps I'm like the crazy uncle everyone needs in their lives? Of course, these same people would not dare call the Missus "Auntie"……

So, now even a couple of folks at BPC call me that as well…..and once in a while, I'll even get a "little surprise" like on the cup of cold brew to the right.

Once as Noel called out "Uncle Kirk" when my cold brew was ready, one of the women waiting for her order asked me; "is he your nephew?" To which I answered in a stage whisper, "ssshhh, he's illegitimate and twice removed….."

Well, if you'll indulge me one last story……my good friend "XJ" got married a couple of years back and requested that "Uncle Kirk" officiate their wedding. I was at first hesitant……quite terrified; but there was no way I could turn down such an honor. And things did turn out ok.

Though I've never told them; it's one of the high points of my life as I felt so privileged to participate.

Anyway, a couple of weeks later, I'm walking thru the parking lot at 99 Ranch Market when I hear, "Hi Uncle Kirk!!!!" and see a middle aged couple waving to me from an automobile. At first I didn't recognize the couple….then as I approached the vehicle…well, it was the Groom's Parents…….I had been introduced to them as "Uncle Kirk" and that's the way they knew me.

Life, ain't it amazing?

Bay Park Coffee
4130 Napier St
San Diego, CA 92110
(619) 275-4000
Current Hours:
Mon – Sat 730am – 2pm
Sunday 8am – 2pm
Sandwiches served:
Mon – Thurs 8am – 1130am
Fri – Sun 8am – 1pm

Donkatsu from Gala Chicken (Brown Donkatsu)

March 9, 2021 mmm-yoso Korean Restaurants, yoso-silly

**** Zion Market has moved and Gala did not make the move with the market

I had to run an errand for the Missus recently….She requested something from the Korean Market, so I headed off to H Mart, which didn't have what She wanted. So, as much as I didn't want to; I then went to Zion Market. Where, as my luck would have it, had the product on sale. After an "interesting" incident at the check-out stand (more on that at the end of the post); I decided to treat myself and grab some chicken wings for lunch. I hadn't been to Gala Chicken in a while so I decided to head on over.

I had my sights set on an order of wings; but unfortunately, the really nice guy working….he was very nice, told me that they were out of wings and weren't sure they'd be getting more. My first thought was to just cut my losses and leave; but the gentleman was really nice and I noticed a sign above the counter that I hadn't seen before; "Brown Donkatsu". Hmmmm……when did Gala start making d(t)onkatsu? Brown is a fairly well known brand in Korea. So, I decided to try the regular pork cutlet ($11.95). After about 15 minutes, my order was ready and I headed home.

The portion size of the cutlet looked quite generous.

The mac salad had been replaced by one made with penne pasta…or maybe they had just run out of macaroni? Regardless, it wasn't quite as sour as before and was seasoned well, nicely chilled, the pasta firm, though was a bit overdressed with mayo.

I think the version of donkatsu here has sealed it for me. I'm not a big fan of the watery, not overly savory typical sauce served with this version of tonkatsu. There's something weird in the texture like they put cream or milk in it? I opened up my bottle of Bulldog Tonkatsu Sauce.

The rice was really mushy as well.

As for the pork…well, this was pounded really thin, so the panko to meat ratio was quite high. However, the breading was uneven, though in terms of temperature control, things must have set-up well since the breading was not separating from the meat. The pork was quite bland and very dry.

I'll pass on this next time……"give me wings or give me nothing at all…."

Gala Chicken
7655 Clairemont Mesa Blvd. (In the Zion Market Food Court)
San Diego, CA 92111
(858) 279-7959
Current Hours:
Wed – Mon 11am – 8pm
Closed on Tuesdays

As for what the Missus needed….well, ahem, I think many husbands will relate to this; She needed "fem hygiene" stuff. Anyway, I hit the jackpot, or something like that at Zion; it was on sale. And me not wanting to repeat this again for a while went and bought six boxes! So, I'm waiting in line with my basket of "stuff", maybe I should have bought other things to help camouflage those boxes, but I didn't. There were two customers in line in front of me; both older Korean women. The one in front of me looks at my basket and says:

"Why you buy so much of that; what you going to do with it?"

I could feel that bead of sweat rolling down the middle of my back as the woman in front of her peers over at what I have in my basket….

My response:

"It's for my wife. And you are really embarrassing me right now!"

The woman in the front starts laughing……

The woman's response?

"Humph…..you don't need to buy so many"

I almost say something like "well, you wouldn't know because you don't have to worry about using this at your age", but I bite my tongue and respond with:

"Well, it's so that I don't have to come back and buy more and have people in line question why I'm buying this….."

Ah yes, just another day standing in line at Zion….where the sign in the produce section says:

I have another similar story; but one much nicer about Paris….hopefully I'll remember to add that to a future post.

Times “BC” (Before Covid) – Remember Brunches? Tribute Pizza, Nate’s Garden Grill, and Dan Diegos

January 21, 2021 mmm-yoso American/New American Restaurants, Breakfast/Brunch, Pizza, Sandwiches, yoso-silly

The Missus and I aren't real breakfast/brunch kinda folks……especially the pancake/omelette/etc…… A simple croissant will often do. I know, the "most important meal of the day" and all that stuff. Still, breakfast will often make the Missus feel tired, lazy, and sluggish….so there's not much of that going on in our household. However, when we do want to have brunch (and then probably head back home for a nap) we enjoy something that's not quite conventional as you will soon see.

At the end of 2019 and during the beginning of 2020 I was starting to work on a collection of these brunches….and then Covid-19 hit. And who knows when we'll be happily munching and brunching away next? I was just going to delete these photos…..but since these places are still open for takeout; I thought why not just go ahead and do a "COMC" (Clearing Out the Memory Card) kind of post.

So here goes:

Tribute Pizza:

A favorite of the Missus had started serving brunch and we thought we'd try it out. And we really enjoyed it….this was our favorite of the four.

The Missus loved that kale with pesto, that I started making a similar item that's a staple for the Missus's lunches. (Photo on the right)

We really enjoyed this brunch. We haven't been to Tribute since the pandemic started, but will hopefully rectify things soon.

I'm hoping when the pandemic is resolved they start up brunch again.

Tribute Pizza
3077 N Park Way
San Diego, CA 92104
(619) 450-4505
Takeout Hours:
Mon – Wed 4pm – 8pm
Thurs     4pm – 9pm
Friday    1pm – 9pm
Saturday 12pm – 9pm
Sunday    12pm – 8pm

Nate's Garden Grill:

I've enjoyed my breakfasts at Nate's.

I think I mostly enjoy the vibe and setting…..

The brunches have always been quite rustic and hearty.

And I believe they are doing brunch for takeout on Saturdays and Sundays from 9am – 3pm

Nate's Garden Grill
3120 Euclid Ave
San Diego, CA 92105
(619) 546-7700
Takeout Hours:
Wed – Fri 1130am – 8pm
Saturday 9am – 3pm, 4pm – 8pm
Sunday 9am – 3pm
Currently Closed on Mondays and Tuesdays

Dan Diegos:

And here's one from my 'hood. I hadn't been in a while.

Man, this was soooo much food…..

And that huge bowl of gravy went straight to my arteries.

So, of course the fruit bowl made me feel much better……right?

Really nice folks here. More about diner/pub grub and portions….but every once in a while….

No longer serving brunch, but open for takeout.

Dan Diegos Pub
2415 Morena Blvd.
San Diego, CA 92110
Current Takeout Hours:
Mon – Thurs 330pm – 930pm
Fri – Sun 1pm – 930pm

So there you go….one from the memory card. Who knows when we'll be brunching again. And even though it's never been a priority for us…..I do miss it.

Sorry for the lack of posts

January 10, 2021 mmm-yoso yoso-silly

My apologies for the lack of posts. The last couple of weeks has been some of the most challenging I've had in my career, which stretches back to 1989. Never thought I'd be working this hard in the twilight of my career. Anyway, hoping to catch up on some posts this week.

And share stuff I've eaten, like this with you all soon.

Take care, be safe!

Have a Safe and Merry Christmas

December 24, 2020 mmm-yoso yoso-silly

Yes, I know….I try to do one of these every year. But this year is a bit different.

Because of….well, you know why…

The Missus and I have been driving looking at Christmas lights a couple of times a week this year. Because, well we need it. We always talk about taking Sammy and Frankie to look at the lights every year…..and we do miss Sammy so much.

I'm not sure if it's my imagination; but there seems to be much more decorating this year…..perhaps because folks have time on their hands at home or maybe they need to have their spirits lifted. Regardless, we have really appreciated our drives.

Our favorite area is Jamar Drive and Lana Drive in Clairemont……it seems like every house on those streets has something going on. It also seemed like we stopped whenever we saw one of the folks who lived in the home and thanked them from our car.

It's quite amazing and wonderful; you can see a KUSI news video from Youtube here.

I know it's rather late; but if you do have the chance…….

And we here at mmm-yoso want to wish you a safe and happy Christmas Holiday. We hope everyone is doing ok under the circumstances and look forward to a time when we're past this.

Take Care!

Sunday Stuffs: Ban Lao Cuisine Takes Over the Que Huong Space, if You’ve Ever Wondered What I Sound Like, and Other “stuffs”

November 22, 2020 mmm-yoso Lao Restaurants, Portland, Oregon, yoso-silly

Just some "stuffs" for Sunday.

Ban Lao Takes Over the Que Huong Spot:

After picking up lunch at Fredcels, since I hadn't been around City Heights since March, I decided to take a quick peek on University to see what was going on. I drove over the 15 freeway and to the corner of Marlborough and University; noticing that Cafe Dore had their doors open. I then took a quick look left and noticed that it seemed that Ban Lao's sign was gone. I was bummed…..I then took a turn into the parking lot and was even more shocked……you see Ban Lao had taken over the space where Que Huong used to be. Que Huong was gone! "CC" had told me that Que Huong had changed ownership a while back and that Jay and his sister no longer owned the place. But this was still quite sad since I'd been visiting here since 2005! Bummer……I'll miss my favorite fish sauce chicken wings and boneless chicken feet salad. After seeing this; I just decided to turn around and head back home.

RIP Que Huong.

Here's a link to something from 2012.

4134 University Ave
San Diego, CA 92105

Speaking of sad – I've been looking at posts I did from my Portland Trips:

So, this all started when I read in Portland Food and Drink that Cheese Bar was closing. Wondering what all this collateral damage was from Covid-19, etc. I started looking at all the places we visited during trips to Portland and I was shocked at how many places were recently permanently closed or soon closing. Not including those places that are still temporarily closed.

All Pok Pok locations

Tasty N 'Alder – This one really hurts since it was a favorite of the Missus and even inspired a copycat version of the Missus's favorite dish there.

You can find a list here.

Have you ever wondered what I "sound" like?:

Back at the beginning of October; I received an email from Kristy Totten at the UT:

"I host a podcast with Abby Hamblin about interesting people around San Diego and we were wondering if you'd come on our show this week or next."

Which caught me totally off guard. I'd always thought that I have done a pretty good job of flying under the radar. So naturally, the first thing I did was take a quick look at the Podcast; which is named Name Drop San Diego. I was and still am not quite certain why "FOY ChrisR" recommended me for the podcast. And after reading first the description:

"Name Drop San Diego is a weekly podcast from The San Diego Union-Tribune celebrating people who have shaped San Diego and been shaped by it. Join hosts Abby Hamblin and Kristy Totten each Tuesday as they get to know the people who make San Diego proud."

And looking at the line-up of folks who had already been on the podcast….frankly, I was thinking someone had made a mistake here…..

Still, I agreed to a phone call with Kristy and Abby, who were both so warm and friendly….setting me immediately at ease, I agreed.

Abby and Kristy made the whole process quite fun to be perfectly honest. I'm not sure how; but they worked some magic and made my rambling answers seem somewhat coherent. So kudos to them.

There were a couple of things that were somewhat funny. First, not being a big fan of my voice (though I will say; I got a great face for podcasting), I was surprised at how fast I speak. Second was a totally on the nose observation made by some of my close friends, each of whom said in a similar way that I'd totally fail the "lightning round" since there was just no way I could answer questions on food in a single word or sentence. I guess they know me well.

So, if after all this rambling you're still interested here's the link.

Kristy and Abby if you do read this post; thanks so much to the both of you for a wonderful experience. It was a pleasure.

And Chris, thanks….I think; for the recommendation.

And, I was also reminded of another one I did back in 2008 – here's the link from the wayback machine!

Thanks for stopping by!

Midweek Meanderings – Catching Up with Dennis of A Radiused Corner and Recently Consumed

October 14, 2020 mmm-yoso Cooking, yoso-silly

Just a few items for your Wednesday consumption.

Catching Up With Dennis:

I've had a at least half a dozen emails and comments asking me if I'd heard from Dennis of A Radiused Corner. Dennis and I trade emails every so often and if he'd kindly just let folks who enjoy (and miss) his blog knows what's being going on and how he's doing. And of course, being the great guy he his, he was more than happy to answer a few questions…..

And so without further ado; here it is:

It's been a while since you've posted, so what's been going on with Dennis of A Radiused Corner?

Hi Kirk! Getting a promotion a few years back probably contributed the biggest to the damper on blogging. I still regularly photo document my meals (which is pretty normal these days but back then was considered peculiar if your friends found out…). I visit my family every other year in Japan and still enjoy visiting nostalgia inducing joints and quirky shops. Looking back I guess I always appreciated most the intangibles of meal experiences.(?)

I recall running into you a couple of times at Nijiya before the pandemic hit and haven't seen you in a bit, how has life been during these times? Where, if any places have you been frequenting for groceries, take-out, and dining in?

I visit Nijiya occasionally to buy my preferred brand of dashi shoyu, tofu and bonito flakes. As much as I'd like to support my local businesses I actually haven't been eating out at all and been making simple meals at home. (A good excuse to finally use those fancy knives I've accrued over the years, lol.) I think with all my family being in Japan I'm extra cautious to not get sick.

For all the folks, like me who read, enjoyed, and followed A Radiused Corner, should we hold out hope that you'll surprise us with another post one of these days? Or do you have another platform on Social Media where we can see what's going on with you?

I may just pick it back up right where I left off one of these days. Definitely have a backlog of content. I'm more active on Instagram now which a few of my food blogger friends follow but it's actually a personal account that I don't share with the public at the moment.

And finally, anything you want me to pass along to fans of A Radiused Corner?

Yikes, fans?? I'm blushing. Popularity or monetization was never my goal for the blog (if you can tell by its odd name). I think I wanted an outlet for all the photos I'd take, and maybe try to get better at writing at the same time. I still cringe at my ramblings on especially early posts. I don't plan to take the blog down though, warts and all. Cherish the friends I made through it, including you Kirk!

Thanks for the update Dennis! And yes, we do miss your posts and whenever you're ready to start posting again we'll be here!

And to end things up; here are a couple of things I made this past weekend, before this heatwave…….

Here's the porcini ravioli from Trader Joe's with a Porcini-Cremini Sauce:

And I just got my order from Salumi Chicago and the Missus was craving Padrons with Chorizo…….I just subbed out Shishito Peppers instead.

Happy hump day!

A Taste of “Home” for Sunday Lunch

September 27, 2020 mmm-yoso Cooking, Local Kine Stuffs in San Diego, yoso-silly

I'm kinda surprised at how busy I can be on a typical weekend morning.

For example; today, after waking Frankie, taking him for a short walk:

1 – Make food for Frankie and his Cousin Auggie – basically 9 pounds of simmered chicken thighs, carrots, sweet potato, and quinoa (yes, F is a hipster I guess). Freeze. Enough for about two weeks.

2 – Meanwhile; finish off making duck confit in the oven. (I made the duck fat yesterday and cured the duck overnight) We've got a heat wave coming this week; so I'm not going to want to have that oven on.

3 – Go grocery shopping

4 – The Missus requested Niku Tofu; so I made that

5 – Make a batch of Ume Dressing

6 – Put together the Missus's salad for Her lunch tomorrow

7 – Put duck into storage pan and wait to cool – this'll keep for months

8 – Clean

Whew; it ain't even eleven yet and I'm bushed.

I really wanted some comfort food……so I made this for lunch.

I'd been missing "home"….the untold toll of Covid-19 is the mental side of things…..no normalcy, we're not able to do many things that were part of our usual way of life. I think not being able to travel has been especially taxing, beyond all the days of work, inability to head out for dinner, the social distancing, the exhausting politicization of the pandemic.

I didn't really expect this to be good….it was an impulse buy when I went to pick-up poke for the Missus at Hawaiian Fresh Seafood Fish Market…but seeing the Chili Pepper Water…I just had to get that…..and so why not grab the laulau and kalua pork?

And it did the trick….especially the fragrance of the luau (taro) leaves…..just the aroma takes me home and back to when, still in high school, I was working (full time by the age of 16). My manager, took me under her wing, and sort of adopted me, they were part of a large family….in fact, my Mom knew the family; the Kukahiko's from growing up in Honolua! Carol would take me to family gatherings in Waianae….introducing me as her "Japanese son". She was quite a character…..all her nieces and nephews called her "Auntie Tita". Food was the best part of these gatherings; at least for me, and they had one of these huge, round metal, steamer things that looked like a buoy. All full of bombucha home made laulau….the best I've ever had. I could put away five jumbo laulau! A little 112 pound Japanese kid!

So, while there was no salted fish in the lau lau, but there was a nugget of fatty pork – in this case pork belly. It was fine…….just the aroma was worth the price, as was the condiment of choice.

And soon after, I was ready to join Frankie as the "Kanak Attack" settled in……

The power of food and our memories of it……..

We hope that in spite of these challenging times, that you are safe and in good health!