yoso-silly – Page 9

Monday Meanderings – LouZiana Food and SuperNatural Sandwiches Closes, Ramen Hanyuzur Coming to UTC, But it Appears JJ Chicken is Not

August 29, 2022 mmm-yoso Cajun, Southern, and Soul Food, Ramen, Sandwiches, yoso-silly

So, I go on vacation and all hell breaks loose….sheesh…. So, this past weekend, I decided to take a short drive to see what happened while I was away.

LouiZiana Food Closes:

Soo mentioned this in his post just before we left on our trip.

They closed on August 21st and the signage is already down.

Really nice folks. I'm sorry to see them go.

7128 Miramar Rd.
San Diego, CA 92121

Strange thing is, I actually visited during the end of June and all seemed well.

Louziana Rev 01

SuperNatural Sandwiches Closes:

**** SuperNatural Sandwiches has reopened with new owners

So, this past Monday, I woke to a text message from Cathy, mentioning that SuperNatural Sandwiches had closed. I then checked my email to find 7 emails messages mentioning the same thing. All of them linked to SuperNaturals Instagram. I gotta say; I've been a pretty regular customer thru Covid and they've always seemed busy, so this was indeed a shock.

And I've got quite a history with them; from the days at the San Diego Public Market,to when they opened their first brick and mortar location in the same mall, to the current location.

I wish them well and perhaps one day the Siren will rise again!

7094 Miramar Rd.
San Diego, CA 92121

It Now Seems that JJ Chicken is NOT Coming to UTC:

I need to thank "Patty" for the heads-up on this one. She mentioned that there's no indication at JJ Chicken is opening in the comments section of my post from last year. Turnover in Renaissance Towne Center seems pretty high. I drove on into the parking lot and yes, looks like the sign for JJ's is goners…..

I did a quick search online and found nada……bummer. So, if anyone has any info….

Thanks for the heads-up Patty!

8895 Towne Centre Dr.
San Diego, CA 92122

But Perhaps Ramen Hanyuzur is Coming to UTC?:

**** Well, it now looks like this location will be Ujin Ramen?

I noticed this on the other side of the mall while checking things out.

It's the unit between Star Anise and Cote D'Azur. I believe this used to be an Italian restaurant?

Of course, after what happened with JJ's perhaps I shouldn't be counting my Ajitsuke Tamago before they're ready?

8935 Towne Centre Drive #113
San Diego, CA 92122

Smokin’ Joe’s Soul Food Weekends at the Poseidon Project – A Quick Look

August 6, 2022 mmm-yoso American/New American Restaurants, BBQ, yoso-silly

I had to make a quick run to Siesel's last week. At that time finding parking was just horrible and I managed to find a spot several blocks away from the shop. While walking back to the car I noticed a huge set-up in back of the Poseidon Project.

Smokin Joes 02 Smokin Joes 01 I went in and chatted with the nice folks at Poseidon and they told me that they were starting BBQ on weekends starting on the 5th of August, running from Fridays to Sundays.

Sure enough, I drove past the place yesterday and saw the signs up.

The BBQ is being done by the folks from Smokin' Joe's BBQ. If I recall, these were the folks doing BBQ in at Iowa Meat Farms a while back.

Since I'm all for more variety in our area, I decided to drop on in and get some takeout.

The drill is; you order from the friendly folks here, get a receipt, pay inside Poseidon, and return back with a ticket and pick up your order.

Before ordering, I asked what style of BBQ this was…especially since the menu had Pork Ribs, Beef Ribs, Tri-Tip, Sausage, and Brisket on it. Having worked and travelled thru some of the south during an earlier life, I was quickly educated on the BBQ of different regions. The guys working looked surprised when I asked, but quickly replied, "Mississippi style".

So, at least for me, unless it's Mississippi Smoked Pot Roast (it's really good, try it if you have a chance) it's basically pork products. I was tempted with pulled pork, but really was craving some ribs and rib tips, which is what I got. Speaking of what I got; the meal also gets you three sides…..aaah, the good 'ole "meat n' three" in spirit.

Smokin Joes 03

And also some (rather mediocre) corn bread.

Smokin Joes 04 Smokin Joes 05 The rib and tips both had a very nice, deep, distinctive smoke ring and a decent, almost "crisp" if uneven bark.

The amount of run used on the baby backs made it really salty, though strangely, the amount on the rib tips were perfect.

The rib tips were very tender, moist, with the porky flavor shining thru and was my favorite. If the baby backs weren't as salty; they would have been quite good as the meat came off the bone perfectly.

The sauce was on the sweeter side; though the spicy version had a good amount of spice. I really didn't use any of it for my ribs/tips.

Smokin Joes 06

As for the sides. Well, I had wanted Black Eyed Peas but they were out.

My favorite item was usually one of my least favorite' the Breen Beans. Can you tell why?

Smokin Joes 07

Yep, that's fatty pork parts in the beans. It added some good flavor. Also, as you can tell, unlike many versions the beans aren't overcooked and are tender, but still somewhat firm. I'm not a fan of mushy green beans….mushy peas maybe, but not green beans.

I thought the texture of the collard greens, usually one of my favorite items was good.

Smokin Joes 08

But this was much too salty and acidic. I also like a nice touch of smokiness in my collards which this lacked; perhaps it was shrouded by all that salt?

The Mac and Cheese was like one giant lump and not my favorite.

Smokin Joes 09

Still, not a bad start. And I'll try them out a again in a couple of weeks. It's a nice addition to the neighborhood and I hope they stick around. I enjoyed the BBQ from Joe's much more than other places that had opened (then closed in the area). It might be a good option if you're grabbing a cold one from Harland or Poseidon; or just looking for a picnic at Mission Bay across the freeway.

And sometimes, because I'm getting and such….these type of posts bring back blogging memories.

And also is a reminder that I need to start using the 'ol smoker again.

RC 03

Anyway, if you check out Smokin' Joe's, let me know what you think.

Smokin Joes 10

Smokin' Joe's Soul Food Weekends at The Poseidon Project
4126 Napier St
San Diego, CA 92110
Every other weekend (Fri – Sun) starting on August 5th

El Zarape 10 (!!!) Years Later and a Walk Around University Heights

August 1, 2022 mmm-yoso Exploring San Diego, Taco Shops, yoso-silly

Recently I was thinking about areas that I hadn't been to in a while and University Heights came to mind. I couldn't recall the last time I was in the area…..at least not since Covid. So, on a recent weekend morning I decided to drop by and take a nice stroll.

I parked across from Trolley Barn Park and crossed the street.

U Heights 01

In case you're wondering why this is called Trolley Barn Park.

U Heights 02

This was the actual site of the Trolley Car Barn from 1913 – 1949.

While crossing the street, I realized that over the years I've driven by the park many times; but had never walked through the park. Well, this morning was as good a time as ever to do so!

I actually entered the park from Panorama Drive.

U Heights 03

It was mid-morning and all the "activities" were just getting started……yoga…

U Heights 06

Soccer for little "kiddies"….

U Heights 07

The sidewalk has markings of the streets along the old trolley route.

U Heights 05

There's an interesting marker that details the route of the trolley.

U Heights 08

And there's also a very nice view of Mission Valley at the south end of the park.

U Heights 09

U Heights 10 U Heights 11 I'm sure you've noticed all the signage and artwork with ostriches in the University Heights area.

Do you know why?

Well, the area at the southern end of Park Boulevard was W. H. “Harvey” Bentley's Ostrich Farm; yes, for real! According to the University Heights Historical Society:

"In 1904, John D. Spreckels invited Harvey Bentley to relocate his ostrich farm from Coronado."

There's this gate which was the entrance to the ostrich farm.

U Heights 12

And there's this sign, which I didn't recall seeing before. According to this post, the sign just went up in May of this year.

U Heights 13

I also noticed the mention of "William Hilton's Silk Mill". It turns out that the structure that now houses Meraki Café was once the location of a silk mill!

U Heights 14

Around this time, I decided to grab a bite. Over the last couple of months, I'd been wondering how some of the "old time" (to me) places that I hadn't visited in years were doing. So I decided to head on over to El Zarape. Now I knew that I hadn't been to El Zarape in a while; but man, it had been a decade since I last visited. And before that visit was a seven year gap! I knew that El Zarape currently opens at 10 in the morning on weekends, so I was fairly certain that I wouldn't have a problem placing a takeout order.

El Z 01

The layout and design looks basically the same as it did a decade ago……

El Z 02

As did the menu….with the hipster additions of "Beyond Meat"…and the other stuffs that I would never try like the "Aloha/Wasabi/Soy" burritos.

El Z 03

For old time's sake I ordered two of my "standards" from the old days; a Fish Taco and a Shrimp Taco. The gentleman working was very friendly and it was a short wait….I sat outside for my order. I then made the short walk back to Trolley Park to eat.

El Z 04

Opening things up….well, the tacos didn't look too promising.

Though I will say that the avocado sauce and salsa rojo taste exactly the same. Though I'm guessing that due to Covid precautions the old salsa bar is gone and now the sauces are served in containers.

El Z 05

The shrimp taco ($4.25) was less than pleasing.

El Z 06 El Z 07 The shrimp was rubbery, the tortilla didn't hold up and fell to pieces after my second bite, even with a protective layer of cheese. This was just so very bland, I didn't expect the sweet-richness of wild caught shrimp, but this just had so little "shrimpiness"….take a look at what the shrimp taco looked like before.

El Zarape rev 06

It doesn't even look like it's from the same restaurant….though I guess a lot can change in a decade.

It used to be that the Fish Taco at EZ was sort of a loss leader….it was still 99 cents in 2012! Now it's $2.50 which I think is a good price in this day and age. But the main question that came to mind when I looked at my taco was where's the fish????

El Z 08

It was just covered with a ton of cabbage, which was much more thickly sliced than before. As you can tell by the color, the fish had been fried too long; the batter had really darkened and the fish El Z 09 was dry…..though the crema and the avocado sauce helped things out a bit; the sliver of fish made this more a cabbage taco with a garnish of fish.

I really didn't expect too much from EZ, but it seems that time hasn't been too kind to the tacos at El Zarape. It's kind of sad really, since there was a time when I thought the fish tacos here were delici-yoso, of course that was a very long time ago.

Still, I was quite sad…..

El Zarape
4642 Park Blvd.
San Diego, CA 92116
Current Hours:
Mon – Fri 11am – 10pm
Fri – Sun 10am – 11pm

On the bright side of things, I did learn a bit about the history of University Heights.

U Heights 15

What’s the Missus Craving? The Salted Fish and Chicken with Eggplant from Noble Chef

July 27, 2022 mmm-yoso Chinese Restaurants, yoso-silly

Yes, yet another Noble Chef post. But man, since our dine in visit last month, She has been wanting the Salted Fish and Chicken with Eggplant sometimes twice a week!

For some reason, the last couple of visits, the dish has been spot on…..compare this with older photos.

NC Salted Fish Eggplant 01

Of course, I only get a taste; but the funky-salty tones, along with the buttery eggplant….well that's a match made in heaven. At least for the Missus.

The two guys who work here already know my order as I walk in the front door!

The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111

One quick note – as of August 1st, the Noble Chef will be closing on Tuesdays.

And in case you (might) want a laugh on this Wednesday:

Every once in a while I'll overhear something funny or just see something unfolding. I usually use the self checkout, but on this day I had a bunch of produce and doing that can be a pain in the self check-out so I went to the regular cashier line.

The creepy young man in the front of me kept trying to pick-up the cashier who was obviously not interested.

Finally, after paying he went for the "Hail Mary" and told the young lady: "You know, when I look in the mirror…I see a 10….a ten-point-oh…..a perfect ten!"

Yikes, what a creep. The young lady just ignored him and he went on his way.

After having my stuff ringed up and bagging my groceries…well, I just couldn't help myself and said: "You know that what the dude is seeing in the mirror is actually a reflection of 0.01, right?"

The young lady cracked up.

Hope you're having a great week!

And….just 'cuz I'm interested, have you been craving anything recently?

Wednesday Walk – A Revisit to the Congress Cafe (Encuentro Cafe) and Visiting Heritage Park

July 13, 2022 mmm-yoso Breakfast/Brunch, Exploring San Diego, Venezuelan Food and Restaurants, yoso-silly

**** Not much food in this post, just a revisit and a quick visit to Heritage Park

Over the pandemic it seems that I've been spending much more time in the Old Town area, exploring various sights, and sometimes grabbing something for breakfast before checking things out. In my opinion, things are kind of getting better for locals in Old Town, be it ever so humble.

On occasion I will grab a coffee from one of my three neighborhood coffee spots, then head on over to Old Town; there's always parking early in the morning, where I'll pick up an arepa from the Congress Cafe. Then walk on over to what has become one of my favorite spots; Heritage Park where I'll head up the drive and sit near the Coral Tree…..

Across the wonderful green open space, amongst the beautiful Victorian structures that were moved here. That's the Christian House below.

I'll have my arepa; usually the Pabellon on the bench along with my caffeine fix for the day.

I must say that that the Congress Cafe has been getting the fillings into a more harmonic balance for my taste. The nicely seasoned beef, the earthy black beans, the slightly milky cheese, and the sweet and starchy plantains. Yes, it's a calorie bomb; but heck, it's nice every once in a while. Plus, the staff at the Congress Cafe are so nice and welcoming.

**** Congress Cafe in now Encuentro Cafe – Same Owners/Menu. You can read an updated post here.

The Congress Cafe
3941 Mason St.
San Diego, CA 92110
Hours:
Mon – Fri 8am – 2pm
Sat – Sun 8am – 3pm

For some reason, maybe word hasn't gotten out, Heritage Park is almost always empty when I visit. Once in a while I'll see dogs frolicking in the grass area, or perhaps a wedding rehearsal going on in the Temple Beth Israel.

Which was San Diego’s first synagogue. This is one of the two structures on site whose interior has been restored. The other being the Senlis Cottage.

I found something interesting stated on the sign in front of the building.

Stating that the temple also "became temporary quarters for many religious groups before establishing churches of their own." I went and took a look at the wonderful Heritage Park Tour Guide on the SOHO site and found this excerpt:

"Over time, the temple was used by other faiths, including the Biblical Institute of Spiritualism, the Volunteers of America Mission, and the Fraternal Spiritualist Church."

Which I found inspiring in light the divisive times we live in. If they could do it……..

You can read about the other structures and the history in SOHO's Heritage Park Cultural Tour Guide.

Some of the other structures.

Senlis Cottage.

The very distinctive Sherman-Gilbert House.

The Bushyhead House.

The McConaughy House.

The Burton House.

All mine for the price of an arepa.

Though on occasion I've brought a banh mi and/or cha gio here. And after Barrio Donas opens in Old Town….well, I'll have a bit more variety for my Old Town breakfasts.

Thanks so much for stopping by!

Sunday Sandwiches, the Online Ordering Edition – Tadian Cafe, Gourmet Artisan, and SuperNatural Sandwiches

June 26, 2022 mmm-yoso Sandwiches, yoso-silly

I'm not sure if you've been doing this; but over the last couple of months I've been thinking about how Covid has changed our lives and habits over the last couple of years….you know, masks, outdoor dining, checking for crowds, and so forth….. And one of the things that has really taken hold is online ordering. Now, I'm not a fan of those third party companies that upcharge you like crazy for using online ordering…in fact, I was going to order online from EE Nami, when I noticed that there's a $3 upcharge for ordering online! Add that to how prices have increased and gas and sheesh….in that case, I'll just call instead! But, as a whole I like the option of online ordering. It especially comes in handy for lunch.

So, I thought I'd do a bunch of revisits to places I've posted on before…..and order online. I did this over the last two weeks, always ordering between 1030-1115, early in the week; usually on a Monday or Tuesday.

So here goes.

Tadian Cafe:

One of those places that I didn't visit until we were in the middle of the pandemic. I've always ordered online from Tadian, so this was an easy drill. Plus they open at 9am from Monday to Friday. Sadly, they no longer have what had been my favorite sandwich there; the Chinese Sausage Sandwich.

SS Online Tad 01

Since I wasn't a big fan of what I'd had on my last takeout order; I went with the Thai Roast Beef on a toasted French Roll, add jalapenos. As has always been the case, my sandwich is ready right at the designated time.

SS Online Tad 02 SS Online Tad 03 The toasted roll makes all the difference since Tadian can sometimes over sauce/dress their sandwiches. Even though they say that "Thai peanut sauce" is on this sandwich; I tend to think of this as a pseudo Banh Mi because of the pickled carrots, cucumbers, and cilantro. The jalapenos are a must because the amount of bread can really tone down the flavors. Still, it's a pretty good sandwich.

The young lady who works at Tadian is also very nice…..and my package is usually waiting on the counter or just being placed on the counter when I arrive.

Tadian Cafe
5955 Mira Mesa Blvd.
San Diego, CA 92121

Gourmet Artisan:

Been going here since I noticed the place in the same stripmall as SuperNatural. Things have been a bit inconsistent over my visits, especially with the "parmesan garlic and truffle fries"….which at times did not have any of the above on it or have been really limp even when picking up on time. And these days there's a $3 upcharge if you want the fries. It used to be included.

SS Online GA 01

At first, I thought I'd order a burger, which I thought wasn't too bad on my last visit, but decided on the Prosciutto Sandwich instead….since this was going to be a "sandwiches" post. GA sends you texts in addition to a confirmation email. Though I'm not sold on getting a text telling me my sandwich is ready as I'm already walking to the shop at the designated time. Though everything was ready to go when I walked in. The guy working here is also quite friendly.

SS Online GA 02 SS Online GA 03 The fries were nicely friend and still crisp when I got back to the office. And there's garlic and parmesan….with a light drizzle of truffle oil on them. I do prefer the toasted French roll AG used to use before to the ciabatta, which doesn't seem to hold up quite as well. Granted, this isn't a super-stuffed sandwich, but I prefer proportion, and other than having too much mayo, this was fine. Though this was my least favorite sandwich….I guess I come here for the fries?

Gourmet Artisan
7094 Miramar Rd.
San Diego, CA 92121

SuperNatural Sandwiches:

**** SuperNatural Sandwiches has closed SS Online SS 01

Well, SuperNatural and me go way back to 2013 and the days in the now defunct San Diego Public Market. So, I was quite happy when they opened their first brick and mortar shop on Miramar, fairly close to my office.

Some interesting things about ordering online form SS……first, when placing your order, there's an automatic 40 minute wait; at least that's always what I've encountered. The thing being…..you'll then get get notified that your order is ready, usually in 15 minutes….so there's the fire drill of rushing to your car and heading to pick up your order. Not cool if you've got a call or planning to use that 40 minute window. And then, your order is behind the counter, so you have to wait in line…on this visit there were only two people ahead of me, but it adds to your time. Really, for me, it's not a big deal if I'm ordering a salad or some other sandwich than my favorite, the Siren.

SS Online SS 03

All that sauce will make the bread get kinda soggy.

Add to that some fries, which I really like when hot, but not so much when it gets cold….

SS Online SS 04

SS Online SS 02 SS Online SS 05 Well, you get the point, right? So maybe I just gotta order in person when getting the Siren and/or fries? You know, its been my experience with SuperNatural over the years, that they're usually ahead of the curve. So maybe they'll figure out some great process for their online ordering?

SuperNatural Sandwiches
7094 Miramar Rd
San Diego, CA 92121

So, now it's your turn.

Have you made online ordering a permanent process? And what are some of your favorites….just asking "for a friend" of course!

Sunday Stuffs – Flour Atelier, YikoYiko, and K-Food & Meat Coming to Kearny Mesa. The Bum Statue and Does Okeanos “Move You”?

June 19, 2022 mmm-yoso Bakery, Exploring San Diego, Markets & Grocers, yoso-silly

Here are a couple of "coming soon" places I've seen while doing errands in Kearny Mesa:

Flour Atelier Coming to Hawthorne Crossings:

Aka, the Mitsuwa Marketplace Mall. Saw this when I went to pick some stuffs up recently.

SunS 01

Not sure why this caught my eye….probably the "Atelier" in the name.

Looks like this will be a specialty bakery.

4240 Kearny Mesa Rd.
San Diego, CA 92111

YikoYiko Coming to Mercury Village Shopping Center:

On a recent takeout visit to Sizzling Pot King, I noticed a sign for something called "YikoYiko" in Mercury Village Shopping Center (aka mall with the "Sign of Doom"), next to Chaba Thai.

SunS 02

Not quite sure what this is going to be….but it sure looks like a slice of cake or perhaps cheese?

Stay tuned!

8008 Clairemont Mesa Blvd.
San Diego, CA 92111

K-Food & Meat Replacing Dduriba:

I saw this earlier today when driving to Nijiya to do some shopping.

SunS 03

Dduriba lasted for quite a while….I'm guessing this is a small market/deli kind of thing?

4425 Convoy St.
San Diego, CA 92111

And from the "not about food files…."

Statue of Bum the Dog:

You know me and random "stuffs", right? I think things have escalated during these Covid times, though folks have called me a "Cesspool of Useless Information" for a good many years. A couple of months back, before our last trip, the Missus wanted takeout from Sovereign Thai. I had forgotten that there was a Padres game on that evening and the only parking I could find was way over on Island, near Fourth Avenue.

Well, at least it gave me a chance to check out a statue I'd been wanting to see. In the courtyard of Davis-Horton House, is the statue of Bum the Dog, who was a stow-away on a ship that arrived in San Diego in 1886. Bum became the unofficial mascot of San Diego with his exploits documented by James Edward Friend who documented many of Bum's exploits.

Bum 01

You'll notice that part of Bum's right leg is missing. During one of his explorations he was hit by a train which severed part of his leg.

This link has Bum's story. I'm posting this right now, because there's a "Edinburgh link" to it. Look for it in an upcoming post!

Getting to the Bottom of Okeanos:

**** Warning, you may not want to read this if you are eating…or even thinking about eating right now.

An acquaintance asked me where my office was located and I mentioned the area. His response was; "oh, are you located by the turd?" The turd?

And then I remembered this post by CC (hoping we get some new posts soon CC!). I decided to perform my "doo" diligence and find out where this was. And lo' and behold, it was a couple of miles from our offices, so I decided to "drop" by on my way home. And yes, there on the corner of John Jay Hopkins Drive and General Atomic Court was the sculpture that was supposed to resemble:

"a rippling curve that seems to spew out of the earth and curl up like a wave"

You be the judge.

Okeanos 01

It was commissioned in 1987 by Scripps Green Hospital for $200k from artist William Tucker. It was then completed and put into place in front of Scripps Green. Apparently, after years of ridicule and earning the nickname the "Scripps Turd", Scripps paid another $40k to have it, ahem…"moved" to location "number two". Where it was dumped stands in "relief" today. And if you want to "grab a stool" and check it out; its on the corner of John Jay Hopkins Drive and General Atomic Court.

Where you can also find this sign….

Okeanos 02

Roadtrip (During Covid) – Forrest Gump Point, Meteor Crater & Barringer Space Museum, Standing on the Corner….., and Lunch at the Turquoise Room (Winslow, AZ)

May 30, 2022 mmm-yoso American/New American Restaurants, Flagstaff/ Sedona/Winslow/Northern AZ, Mexican Restaurants, Road Trip, Travel, Utah, yoso-silly

We had really enjoyed our tour of Mystery and Monument Valley. After returning to the hotel we went back to the gift shop and then went for a walk around the hotel a bit.

There were some really great views from the patio of the closed (because of Covid) restaurant.

Man, it was pretty……

I noticed a sign and well, wouldn't you know it…..

Not wanting to drive, we just had packaged food for dinner.

And of course we awoke very early for the "show"…….

Man, this never gets old…..

We had some nuts and bars for breakfast before heading out. Our next stop was Sedona; but instead of heading South, I headed Northeast on the 163. Why? Well, this was going to be my "fun day". There were a couple of novel, perhaps obscure, and just plain fun stops. A couple of miles south of Mexican Hat is this little stop.

Beautiful scenery isn't it? But I had a reason for stopping here. This is Forrest Gump Point. Recognize it from the movie? This is where Forrest Gump, after 3 years, 2 months, 14 days, and 16 hours decided it was time to stop running.

Heck, I just "needed" to stop here……

Cue up Running on Empty by Jackson Browne!

It's a pretty popular stop.

After a couple of photos we turned around and headed back to Kayenta for one more stop….this time at the Burger King. No, it wasn't to eat, though I did get a Diet Coke. This Burger King was established in 1986 by Richard Mike, whose father was a Navajo Code Talker in World War II. This BK features a Navajo Code Talker Exhibit.

An important part of our history that wasn't even revealed until 1968!

If you're ever in the area please stop by.

Burger King
Highway 160
Kayenta, AZ 86033

From here I headed down the 160 to the 89. Driving thru Flagstaff I went East on I-40. Not the way to Sedona you say? Well, you'd be right. There were a couple of places I had on my "list" and thought this short detour would be fun.

The first I'd read about and thought that perhaps it might be a tourist trap of sorts.

I think folks often mistake this for a state or national type. Depending on your interests, you may or may not enjoy it here. And it's $25 a pop for admission.

There's some nice displays, a movie, and also a 40 minute rim tour if you're so inclined.

For us…well, it was about the giant crater……

A big hole in the ground. More about the crater here.

Meteor Crater & Barringer Space Museum
Interstate 40 Exit 233
Winslow, AZ 86047

Now the next stop got me quite excited. Depending on your age….well, I'm in the demographic that remembers a certain song. And of course that line:

"Well, I'm a-standing on a corner
In Winslow, Arizona
Such a fine sight to see
It's a girl, my Lord
In a flat-bed Ford
Slowin' down to take a look at me"

Speaking of Jackson Browne and all that.

So our next stop?

Yep, we drove into Winslow, Arizona, parked and strolled to Standin' on the Corner Park. And it was indeed a fine sight to see….heck there was even a mural of a girl in a Flat Bed Ford!

And a Flat Bed Ford parked at the corner as well.

Yes, it's corny, cheesy, cliché, but if you're of a certain age, you'll remember that. And I'm of that age and even the Missus enjoyed this stop.

We saw folks taking photos and selfies. I even went and took a photo of this woman and her pooch….on the corner….in Winslow, Arizona. A fine sight indeed.

Unlike most of the other folks; who just got back into their vehicle after taking their photo, we strolled around town a bit; after all, this is part of historic Route 66.

There was a place I'd read about in Winslow; a hotel that was once a prize jewel and destination during the golden age of train travel, when Fred Harvey and the architect Mary Colter, whom I've mentioned before built a hotel named La Posada which has been restored to it's former grandeur.

We walked on over, strolled around a bit and decided to have lunch in the hotel's restaurant, the Turquoise Room.

It's a beautiful space.

We were quickly seated, the folks working were warm, friendly, and still very professional.

We placed our order and soon some complimentary cornbread arrived.

I ordered the Arizona Grown Vegas Salad Bowl….yes, you read that right. All that National Park Food and "stuffs" had me craving veggies…….yes, it doesn't happen often….

Lovely quinoa (when do you recall me typing that out before?), corn, crisp kale, refreshing jicama…..this really hit the spot.

The Missus really got a winner with the Lamb Posole.

Man, this was so good! Just gamy enough, wonderful lamb flavors; the hominy was cooked perfectly, a hint of spice, a wonderful comforting dish!

One of our favorite meals of the trip. If we're ever back in the area, we'll definitely return here.

Who knew…Winslow….

Turquoise Room (in the La Posada Hotel)
303 E 2nd St.
Winslow, AZ 86047

It was just enough food for lunch.

As we headed out of town, the Missus started up Spotify……and you knew which song She started with, right?

All together now:

"Well, I'm a-running down the road
Tryin' to loosen my load……"

Take it easy everyone!

Saturday Stuffs – Diamond Palace Coming to Rolando, Chef Chin (Convoy) Has Closed, and EE Nami (supposedly) Reopening on June 1st…..now June 8th!

May 28, 2022 mmm-yoso Chinese Restaurants, Dim Sum, Japanese Restaurants, yoso-silly

I haven't done one of these in a while; so here are a few things I saw during my wanderings.

Diamond Palace Coming to Rolando:

I saw this when I went to Northgate Market to get some ingredients to make pozole for the Missus.

In the former location of Lucky Star. A quick check when I got home yielded this post by Eater San Diego. Apparently a new Dim Sum/Chinese BBQ place run by the folks behind Golden Island. Hmmmm, based on my last couple of revisits to the place…albeit of the takeout category, I'm just not overly excited. Hopefully, I'm way off base on this.

3893 54th St
San Diego, CA 92105

Chef Chin Has Closed:

I noticed that most of the windows on Chef Chin were covered when I drove past so I pulled into the parking lot.

And yep, they are apparently closed……

Haven't heard anything about what this location is going to be yet……

4433 Convoy St
San Diego, CA 92111

EE Nami Closed for Plumbing Repairs, set to Reopen on June 1st , now June 8th - Supposedly:

*** Update – thanks to "FOY" Derric; it now seems that June8th is the date! Thanks Derric!

After returning from Paris and Scotland I was craving some Tonkatsu. I hadn't done takeout from EE Nami in a while, so I thought I'd do a takeout order. I checked online and found that they were "temporarily closed", which is sometimes a bad sign. So I drove on by on the way home and saw this posted on the door.

Apparently there's some plumbing work going on and according to this, they should reopen on June 1st….which is like next week! Great. Except that the multiple UPS notices on the door kinda worries me a bit?

Hopefully I'll get my tonkatsu next week.

EE Nami
4706 Clairemont Mesa Blvd.
San Diego, CA 92117

Hope everyone is having a restful Memorial Day weekend!

mmm-yoso makes 17 or post #4731

May 26, 2022 mmm-yoso yoso-silly

I was sitting at my desk, having some poke from The Market at HFS…….

When I took a look at my calendar and suddenly realized we were going to make 17!

My goodness how time flies. At home I did a quick count and this is post 4731….who'd have thunk, back in 2005 that we'd still be around?

I think the date usually slips my mind because we'd usually be traveling during this time of the year. Of course we've been derailed by Covid and this year, when we finally decided to take the plunge it was earlier in the month.

It has indeed been a rough couple of years and I really need to thank all of you for stopping our our little blog; for humoring my scribbling, my weird sense of humor, and for taking the time out to visit and comment.

It's been our little "food and travel diary" for 6,210 days!

You all keep this blog alive; not me. I treasure all our "F(riends) O(f) Y(oso)" – thank you for being one!

I hope everyone is doing well!

And thank you again for being a part of our little blog!

Take care!