We got into Copenhagen from Paris at 930pm. Getting to Nørreport Station from the airport is a snap; our hotel was further down Vendersgade this time; around the corner from the last place was stayed at. The room was large, the floors creaky, and the bathroom; yet another "wet room", had the worst configuration I've had for a bathroom since probably that boat on Halong Bay. Everytime you showered, you had to make sure to remove all the T.P., close the seat, etc….
You'd think for $280/night they could come up with something better….like maybe shower curtains?
Oh well; at least breakfast was good, not as good as the Ibsens hotel, which we stayed at during the beginning of our trip. Still, breakfast was quite filling; more than enough to keep us most of the day.
After breakfast we headed out. We'd spend our last full day in Copenhagen just strolling around and exploring. The Peblinge Sø, one of the Three Lakes on the west end of Central Copenhagen was right across the street from the Hotel.
We walked along the lake and down Nørre Søgade until we came around to busy H.C. Andersens Boulevard and headed toward City Hall.
The skys were overcast, but it wasn't particularly cold, and it was a nice walk along the Boulevard.
We noticed a few things that we hadn't recalled seeing during our previous visit; like the Memorial of the First and Second Schleswig Wars, a conflict between the Danish and Germans as to who ran the duchies of Schleswig and Holstein. It was a very complex situation, called the "Schleswig-Holstein Question", so confusing was this issue that Lord Palmerston was quoted as saying, “The Schleswig-Holstein question is so complicated, only three men in Europe have ever understood it. One was Prince Albert, who is dead. The second was a German professor who became mad. I am the third and I have forgotten all about it.” 'nuff said.
They were a bunch of other events happening at City Hall Square, so we didn't dally very long before heading off.
That's the Ny Carlsberg Glyptotek below, a famous art mesum.
We crossed on a bridge and walked along a canal.
We both cracked up when we saw a gentleman park his walker in front of this bar then walk inside for what I assume is his morning "hair of the dog"?
We found ourselves in the Christianshavn neighborhood.
I had recalled seeing a church on the map and we soon found Vor Frelsers Kirke (Church of Our Saviour) with its distinctive spire a little more than a block down the street.
From here we crossed back over and somehow ended up back in Nyhavn, where we enjoyed all the little Christmas booths set-up along the canal.
After walking for a few more minutes, the Missus decided She needed a caffeine fix. We were near the ILLUM Department Store, so we decided to stop by the Copenhagen location of Eataly.
For some coffee and a few snacks for the Missus.
Our late lunch stop was one of the oldest and most treasured purveyors of the Smørrebrød, the classic Danish open-faced sandwich since 1877, Restaurant Schønnemann. Restaurant Schønnemann is a lunch only place; with basically two seatings, one at 1130 and one at 230pm. Reservations are a must; you step inside the restaurant a few minutes before your designated 
time; check-in and then go back outside to wait in the ever expanding line. At right about 230pm, folks were being escorted to their table.
I had been forewarned about some rather brusque service; but the nice woman who served us was anything but that.
She was indeed very efficient; you don't survive the daily crowds here if you're not. But she was also quite warm and really tried to make our visit as enjoyable as possible.
Speaking of drinks…..folks having lunch here were really having a great time. we watched the older folks at the next able put away several glasses of drinks each, along with a couple of Aquavit.
As for the Aquavit, after having it at Arakataka in Oslo, it had to be the Aquavit Linie, which is aged in oak casks. "Linie" literally mean "line" and true to the name, Aquavit Linie are put onto boats and are sent around the world, from Norway to Australia, crossing the equator twice along the way! The woman suggested the Aquavit Linie Christmas Edition, which was excellent, with more caraway and anise tones. It was like drinking a wonderfully smokey bagel.
As for the smørrebrød, we started with the Marinated Herring; which was lovely.
The herring had an almost "buttery-meaty" texture; with a nice surprisingly clean finish to it. The egg was wonderful and the curry salad and pungent red onions really helped to cut and oiliness. The nutty rye bread was fantastic with this.
Speaking of oiliness; the Classic Spicy Pickled Herring was a bit much for the Missus.
This definitely had a funky cheesiness to it and had that typical high oil fish flavor.
We were fascinated by the "Greenland Shrimps" in a Pyramid. Man, this was quite a bit of shrimp.
Which were a tad over-cooked for our taste and on the bland side. The shrimp really didn't have the sweetness we were expecting and the white bread just didn't do it for us.
We finished with the Tenderloin Steak of Pork, which came in a larger than expected portion.
The crisp rind of the pork was amazing; crunchy, porky, just good stuff. The meat was toothsome, but not tough, and more moist than expected. And, it had that nice porcine flavor that has been bred out of the "other white meat" here in the States. It was pretty rich, just a few steps away from "meatsweatland", but we enjoyed this. And of course; that wonderful, nutty, rye bread. 
And the Missus let me have another shot of Aquavit Linie Christmas Edition to boot! So it was a nice and fitting last meal in Copenhagen. Schønnemann was a fun place for that meal.
As for the Aquavit Linie Christmas Edition; I saw that they had it for sale at the Duty Free Shop in the airport, so I bought a couple of bottles.
Restaurant Schønnemann
Hauser Plads 16
Copenhagen, Denmark
Darkness was already falling as we left the restaurant at 4pm.
I knew we weren't going to be able to manage eating anything else this evening. And we'd be leaving before breakfast was served the next morning, but we weren't too worried since I think that pork would do a fine job of holding us.
As I usually do during our trips, I grabbed a beer on the way back to the hotel room, popping the bottle as we relaxed before bed. It gave me time to reflect on our trip; this one had been a long one, over three weeks, taking us from Copenhagen, then to Oslo via Overnight Cruise, from Oslo we flew to Tromso, where we "chased the Aurora" and experienced Polar Winter, then next we were off to Amsterdam, then to the Missus's favorite city, soon enough we were headed to Strasbourg, where we got to enjoy the sites of this UNESCO Heritage City and its wonderful Christmas Markets. Back in Paris, we enjoyed a fantastic meal at Restaurant Alliance and continued with our exploration of the city. And here we were. Early tomorrow morning we'd be flying back home. But there was one more interesting experience to come….so stay tuned!
The crisp and crunchy batter was nice; not greasy in the least. The fish was moist, with no off flavors. Of course, with this brand of Malt Vinegar I had to use a ton of it to dial it up to my "taste" (the tartar sauce is super bland).
The owner was much more "chatty" then I recalled. As the place filled up, it seemed like he knew a good number of customers.
