Galapagos – Santa Fe Island

Our first day was supposed to be spent exploring Genovesa Island, famous for the abundance of birds and the Prince Philip’s Steps. The island however, was closed due to a outbreak of Avian Flu. So, the Evolve instead headed first to Santa Fe Island.

I woke early and got a nice cup of coffee on the deck. I started getting a hint of “who ran things” around these parts!

After which we got our gear on and boarded the Zodiacs.

And we headed to Barrington Bay. Santa Fe Island used to be named Barrington Island after Admiral Samuel Barrington. During our briefing the night before, we were told that the island is considered the oldest by many at over 4.5 million years old, and there’s a specific species of Land Iguana only found on Santa Fe Island.

Fabrizio, the Naturalist in our Zodiac mentioned that there’s a large colony of Sea Lions in the bay and also pointed out the first Blue Footed Boobies of the trip!

They are so cool looking, huh?

We did our wet landing and being told that there’s a large colony of Sea Lions in Barrington Bay was a bit of an understatement!

You are not allowed to touch any of the wildlife and not approach and try to stay 2 meters away from them. It was amazing to visit a place where the wildlife has no fear of humans.

The sea lions would look at you and then “bust a pose”.

And having no fear of hoo-mans meant that if you weren’t paying attention, sometimes they’d catch you in some interesting situations.

We started our nature walk and Fabrizio quickly pointed out some lizards.

These were Santa Fe Lava Lizards. The ones with the bright red throats are the females.

The island is small, just 24 square kilometers and yet, it is an amazing place to visit.

We were amazed to see so much cactus here.

Apparently, there’s a specific species of cactus that is endemic to this area.

Walking along the trail we came across a Mockingbird. It was just not phased by our presence. This is of a distinct sub-species endemic to Santa Fe Island.

Can’t you just see how Darwin would have been affected by this?

And then Fabrizio pointed what we’d been waiting to see.

This is Conolophus Pallidus, more widely known as the Santa Fe Land Iguana. Endemic to Santa Fe Island……which covers just about 9 square miles! Amazing!

It just stared at us; knowing it ran the place. You know, like “get off my front lawn?”

It was so amazing to see creatures totally not fearful of humans. This male Lava Lizard was doing “push ups”, trying to attract a possible mate.

We boarded our Zodiac and headed back to Evolve, where lunch was waiting for us.

Tables set, the Concierge, Joselyn, introduced us to the Chef, and lunch.

Which we enjoyed.

After which we headed back to our room for a break before our next stop.

Galapagos – Our Arrival in San Cristóbal, Getting Settled, and Leon Dormido (Kicker Rock)

**** I realize that I’m waaaay behind on these posts; so I’ll try to minimize the verbiage after this post.

Being born and raised on an island is something that has stayed with me. Islands and island life fascinates me…..and of course there are those amazing places to visit. We’d already done Easter Island like almost a decade ago now. There are places that this bookworm had always dreamt of visiting. And one of them was the Galapagos. With wildlife found nowhere else in the world, where a young Charles Darwin‘s observations would lead to the theory of Evolution. Well, ’nuff said, right?

While looking at different ways of visiting, it became clear that being on a cruise would work out the best for us. The problem being that the Missus is not into cruises as a whole. Then I did some research and discovered Ecoventura, a company that does “luxury cruises” with no more than 20 passengers on board! The reviews I’d read were mostly super positive. Yes, it’s not cheap…like 10k per person double occupancy…but you only live once, right? One we decided to go with Ecoventura, we had to choose which seven day intinerary we wanted. Was it the Southern Route, with beaches, bays, and water life. Or the Northern route, the volcanic soul of the archipelago? You know which we chose, right?

And so, we flew to Quito and spent a few days, really enjoying ourselves. And soon enough we were on our flight, on our way to San Cristobal Airport.

We were met at the airport and transported to the dock where we to meet our Zodiac to the Evolve. Check out the Sea Lions hanging around the harbor.

This one is having a nap!

Once on board, we were greeted and shown to our suite…and yes, it was a suite. Very comfortable, with nice amenities.

The views from the room was amazing. We got our own personalized water bottles and there were kettles and Nespresso Machines in the room as well. The dining area also had all these amenities. We were also provided binoculars.

Even better was that good WiFi was also provided. Rooms were also made up each day while we were out on our tours.

Everyday, there would be an itinerary posted.

This being the first day, folks would be arriving at different times, so there was a buffet lunch available.

And the view was wonderful…..

And it gave me time to explore the yacht a bit.

It turned out that there were 17 passengers on this voyage of the Evolve. There were 13 crew. The standard tour ratio of Naturalists to guests in the Galapagos is 16 to 1….we had two Naturalists on this cruise.

Soon enough we were underway. We’d find that there was always more than enough space for one to relax and contemplate the beauty we’d see.

We had requisite emergency drill and protocols reviewed and then were fitted for our snorkeling gear.

Soon enough, our destination for the evening was in sight. And the Naturalists met the guests at the rear of the yacht.

And the lessons would begin! Man, I could written like several volumes for this trip!

That’s Leon Dormido aka “Kicker Rock”.

It’s name; Leon Dormido means Sleeping Lion which is said to resemble. Others say it resembles a foot, thus the name Kicker Rock.

It’s a volcanic Tuff Cone that has been eroded thru time, thus there’s that little channel in the split area.

FOY’s might know of another tuff cone…..named Diamond Head?

It was awesome sailing around Leon Dormido. From the sheers walls…..

To the little bays…..

It’s supposed to be a rather popular diving spot; but we’d be doing that several times along other islands during our trip. It’s quite stunning to watch as the sun sets…..

It was a great way to start our adventure!

After sunset, all the passengers met in the lounge and the crew was introduced to us by the Captain and we had a cocktail. Then we had a briefing of our destination the next morning.

We would have a briefing on our upcoming destination every evening.

And then it was dinner time. So, this being a “luxury” cruise, with under 20 people, there would be an ever changing menu each evening.

How was it? It was a mixed bag; though we appreciated the effort. With two choices for appetizers and mains, the Missus and I would get one of each every evening.

Nice presentation, but nothing particularly stood out to us during this dinner. Still, this was not typical cruise dining, right?

Tomorrow we’d be visiting Santa Fe Island and Plaza Sur.

Quito – JW Marriott, Mercado Santa Clara, TelefériQo, and Helados de Paila Pomasqui

Last year, before JJ came into our lives we took several trips. One of them was to a place we’d had on our “bucket list” for a while. The Galapagos. Being born and raised on an island, places like Easter Island have always fascinated me. So, of course we had to do the Galapagos. There were basically two ways to get there, it was either Guayaquil or Quito. After doing some research, I thought Quito would be a good starting point.

Well, getting there from San Diego was going to be interesting. We’d be flying Delta with Hartsfield as our transfer point. Man, Hartsfield….during the 90’s, I did consulting work in ATL, and Hartsfield was the airport….it’s always been crazy busy!

Well, at least we’d be flying domestic first, then international business, which means things were a bit elevated.

The actual lounge was a bit less crowded than I recalled.

With a decent selection of food.

So that made the three hour layover a bit easier to handle.

The flight from ATL to Quito was 5 1/2 hours and seemed to go by quickly.

I arranged for a private transfer from the airport to where we were staying the JW Marriott in Quito. I was using accumulated points for this and we had access to the Club Lounge which made things really easy.

It made arriving at 9pm at night and the check in a breeze.

Along with the lounge there was a rather popular restaurant in the hotel, though we never had to visit. The property was huge….like it’s own little city.

My guess is that it is set-up so folks wouldn’t have to leave the property.

The Executive Lounge was quite large and it was never full during our stay.

It had a nice view….

And made having a nice, light breakfast so convenient.

Since we had limited time in Quito; I arranged for a private tour….actually three private tours for our days in Ecuador. This would end up being such fun! I organized the tours based on what we’d be doing…in other words, first I’d want us to just get acquainted….then to expand our horizons so to say. On our first day, I booked us a Private City Tour of Quito, Teleferico, and the Middle of the World. We were asked about our interests and mentioned that we enjoy learning about food and cuisine. So, our first stop was the large Mercado Santa Clara.

Where we were able to taste some of the local products….

The most interesting was the Tamarillo aka “Tree Tomato”, a member of the nightshade family. It was quite puckery and acidic; the skin pretty thick.

Also quite interesting was what they called the “Taxo”, also know as the Banana Passion Fruit.

Slightly sweet, acidic, and mildly fruity.

This was a fun way to start our tour of Quito.

Mercado Santa Clara
RG22+473 Antonio de Ulloa
Quito, Ecuador

In any city, there are things that are every day occurrences and Quito is no different. While driving up one of the streets our guide pointed something out to us saying; “I don’t think you see this in San Diego, huh?”

Can you imagine someone walking goats here? Well, maybe in North Park??? jjk….

Next stop was on the western side of the city. Along the eastern side of Pichincha Volcano, would you believe that the western side…Wawa Pichincha is still active, is the TeleferiQo, a cable car.

Here the 20 minute or so ride brings you up to over 12,950 feet. Making it one of the highest in the world. Quito itself is at around 9,250 feet.

Needless to say, the views, even on a slightly cloudy day are outstanding.

And, it’s even dog friendly…..

There a famous six mile trail that goes to the top of Pichincha ending at 15,400 feet….I’m glad we didn’t have time to do this one! Whew…..

Once back at 9,000 feet elevation we headed off. We stopped near the north side of the city at this little shop; Panificadora Quito.

Where the Missus got a Helados break!

Panificadora Quito
Av. Manuel Córdova Galarza
Quito, Ecuador

After which it was time to head to…..”the Center of the World!”

Thanks for stopping by!

London – More Shopping at Liberty, Dinner at St John (Smithfield) and Returning Home

As we strolled back to our room following a wonderful lunch at Barshu and exploring Chinatown, the Missus wanted to make one more stop. It was at a place we’d stopped by at earlier. One that “FOY” Sandy accurately wrote as being ” a bit out of my price range” in the comments of that post; Liberty.

This time, the Missus did some serious browsing…..

And in the end, found a scarf that She really liked.

I was actually relieved that, like our visits to Hermes in Paris, it was only a scarf….

Liberty London
Regent St.
London, United Kingdom

As for dinner…well, it was going to take us about a half hour total. So, after returning to our hotel, we set off. We’d be leaving from Paddington, so the Missus had a chance to check out the sculpture, The Wild Table of Love a bit more closely this time.

The actual ride on the tube was only about 10 minutes and we ended up at Farringdon Station, after which it was a ten minute walk to our destination.

Much like our lunch at Barshu, my choice for dinner had been on my “list” for ages. The destination was once named as Anthony Boudain’s choice for his “last supper”. Unfortunately, we all know that didn’t happen. But since, by total accident, we did actually have what Mr Bourdain had as his last meal, it just seemed right to go to St John….and of course, I’ve been wanting to visit for years, since seeing his shows featuring Chef Fergus Henderson. Of course I had to convince the Missus…since St John specializes in “nose to tail” cuisine….well, showing the Missus photos really didn’t help things. But in the end the Missus gave in…..and we were at St John in Smithfield.

Our dinner reservations were for 645pm, so the place was pretty empty when we arrived. But soon enough the place filled up. The service a impeccable, the staff polished, professional, while being quite amiable. As for the customer base…well, it seemed to be mostly Brits based on the accents we could hear.

The Missus’s preconceived notions changed quickly when the bread arrived.

My goodness……yeasty, crusty….just perfect. The butter, while being on the cold side was well…..so buttery!

Now we’d had quite a bit for lunch, so we had a small dinner; but thoroughly enjoyed it.

I had to get my phone out to translate…well, English to, ahem English for what the heck “Cold Roast Dexter” was. Well, Dexter….is (thankfully) not whom you might think, but actually a breed of Irish Cattle. Think of it as cold roast beef….but just any roast beef. The slices of beef were very savory/bovine-y, quite lean but still tender.

The anchovy based dressing was rich, yet so umami and the cress added a wonderful, crisp, bright pepperiness to things. This was so ono!

The signature dish; the one that Bourdain wished for his last meal is the Roasted Bone Marrow & Parsley Salad…..again, a very simple looking dish. I would add, something this good does not need any fancy additions.

Man, that veal marrow was ooozing, gelatinous perfection. Beefy, almost sweet, and a touch of salt on that wonderful bread….say no more!

The Crispy Pig Cheek and Chicory gave me pause as it looked over-dressed. But again, this was delici-yoso. The pig cheek was indeed still crisp but also quite tender, and so porky! I asked the friendly Server what kind of pork this was and he said “Middle White”. So, of course I got the phone out…. Middle White is a breed of British domestic pig.

Loved the porkiness…definitely not the “other white meat” and the bitter, bold flavor of the chicory! We found out quickly that the dressing had a good bit of pungent mustard in it.

This was quite a nice…though smaller, definitely not light meal! It also gave me an appreciation for what seems to be more traditional British cuisine. Both the Missus and I can’t wait to return!

St. John Smithfield
26 St John St.
London, United Kingdom

After dinner, on the way to the metro station, we took a look at Smithfield Market, which of course was closed.

I’ve heard that the market is closing and the location becoming the London Museum.

We got back to our hotel and slept well. Our flight home wasn’t until 1pm, so we didn’t have to wake very early. Plus the Heathrow Express stops at Paddington Station and takes about 20 minutes to get to the airport. Flying Business Class has its benefits as we got to have brunch at the lounge at Heathrow.

And of course we ate on our flight back to San Diego.

One part of the meal in Business or First that I enjoy on British Airways is having the cheese plate for dessert. I really enjoy the Cashel Blue….which I believe comes from Ireland, with a nice port before heading off to dreamland.

And for the next meal…I selected the “light menu”…which ain’t so light.

I actually enjoyed the Smoked Chicken.

Which went well with the ricotta.

Though, my choice for Main Course, the Pesto Trofie was questionable. I guess I was still recalling being in Liguria.

Still, this had been a wonderful trip, starting in London visiting Westminster Abbey and getting early access to the Tower of London is highly recommended. Then heading to Milan…which exceeded our expectations. Then it was off to the Cinque Terre, we loved Veranzza, and even the hikes/walks to the various villages. I’m glad we were able to spend some time in Genoa, where we got to sample some traditional dishes. And of course, visiting my favorite city, Paris. Where we got to hang out on my favorite street. I’d always wanted to take the EuroStar! And it all ended back in London!

We loved this rather longish vacation and maybe when JJ gets a bit older and his favorite Auntie is back in town we’ll be able to do it again!

Cheers!

Taking the Eurostar from Paris to London and Some Exploring

**** Not much food in this one, but if you enjoy trains as much as I do……

You know me and trains, right? Even though I was a bit sad at leaving Paris, I was quite excited to finally be able to take the Eurostar high speed train from Paris to London. Many years ago, I watched a documentary on building the Channel Tunnel and I’ve been waiting for a chance to finally take the Eurostar…and the time had finally arrived!

One of the reasons we stay in the 2nd and near Les Halles is easy access to the RER. In this case we caught the RER D and one stop later we were at Gare du Nord. Where we followed the signs to “Hall 2”. It was interesting as we had to check our ticket, then do both a EU and UK passport checks before getting to the departure hall….we were riding in Eurostar Plus, but not Premier, so we didn’t have lounge access and simply waited in the departure hall.

Though there we separate lines for boarding.

Plus has the same large seats as first class and because of when I purchased my tickets were only 10€ more than “standard class” and was cheaper than standard when I checked a month before our trip!

Quite roomy, USB ports, and a small meal is served.

And the Missus enjoyed the complimentary white wine.

In fact, the really nice attendant noticed how much the Missus enjoyed the wine, that she brought her another bottle. Which we saved for London. Our train departed at around 115pm GMT+1; arriving at London St. Pancras at 230pm GMT. The 2 hour 15 minute ride just flew by!

St. Pancras Station is huge. I believe when it was built, the station was declared to be the largest indoor space in the world!

We saw this charming sculpture named the Wild Table of Love on the way to the tube.

Once we found the metro station; it was a quick ten minute ride on the tube to Paddington Station. We were staying in a different area from when we initially arrived. I planned our stay close to Paddington Station, which gave us easy access to the Heathrow Express and was in a part of London we hadn’t explored yet.

Our room at the Mercure London Hyde Park Hotel was ready when we arrived. We dropped off our bags and decided to head out to explore a bit.

About 20 minutes later, we found ourselves on Oxford Street and this department store.

Named Selfridges, which apparently opened in 1909. The Missus had really enjoyed Fortnum and Mason, so I thought She’d enjoy shopping as well.

Selfridges was really a lot of fun…it’s a very playful upscale department store.

And seems to have “stuffs” for ahem, all ages and “stages of life”……

It was a fun stop!

Selfridges
400 Oxford St.
London, United Kingdom

We headed down Duke Street and came across this lovely church.

And we decided to take a look inside.

Looking at the signs we found out that this is the Ukrainian Catholic Cathedral! And of course, after returning I started noticing this Cathedral in the background of various news stories regarding the Russian invasion of Ukraine.

We explored Duke Street a bit more, before heading back to our hotel.

It was time for a short break before heading out to dinner!

Thanks for stopping by!

Paris – Those Familiar Places Café du Centre and Maison de Chengdu

Well, during our trip to London, the Cinque Terre and Genoa, and Milan, you knew I had to include my favorite city in Europe, right? Yes, we were staying in Paris, though only for four days this time around. Since we'd been on the go during our trip so far; we just wanted to mostly hang out in Paris. This was our seventh trip to the "City of Lights".

Our flight from Milan to Paris was just briefly delayed. And we had a decent lunch on the flight.

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To make things easy for us, we stayed at the Citadines Les Halles. It was easy to get to from CDG via the RER Blue Line. From there, it was just a short walk to our favorite little street in Paris, Rue Montorgueil, which I've posted on many times. And of course, we had a seat at our favorite cafe, Café du Centre to just watch time pass us by.

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It was pretty late in the day for a Cafe Allonge, so the Missus had a glass of wine and I had a Kir.

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My goodness, it was great to be back in Paris!

Café du Centre
57 Rue Montorgueil
75002 Paris, France

When dinner time arrived, we decided to head on over to our favorite simple little Sichuan Restaurant, Maison de Chengdu. Which we first discovered when we stayed in Paris for two weeks and our apartment was just a block away. We strolled up Rue Montorgueil…..

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Then taking a right on Rue Réaumur…yes, it was kind of the long way, but we enjoyed passing all those familiar places, including the apartment we stayed in during that two week visit. A right on Rue Volta and we had arrived…..

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The restaurant was pretty quiet on this evening.

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Though they had a ton of food delivery orders.

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This time we took a seat on the ground floor and basically ordered the same items as on our last visit. And of course, we started with a Tsingtao.

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The only item that was not as good as on our previous visit was the Stir Fried Mountain Yam as it was missing the red and green bell peppers and had hardly any woodear.

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The Intestine Dry Pot was nicely cooked; the intestine actually had a bit of "crunch" to it, along with a decent amount of numbing tones from the Sichuan Peppercorn.

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The Green Beans had a bit more pork this time around and was stir fried nicely.

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The Missus got Her Chinese food fix in. All of this came out to about 42€…..let's say $50/US, which along with the minimal tipping in France, this was a bargain.

You can read about all about our previous visits in the links.

Maison De Chengdu (古味成都)
16 Rue Volta
75003 Paris, France

We took a nice long after dinner stroll, thru all those familiar streets, doing the Flâneur thing. In Paris, it's quite easy getting your "steps" in. You just don't realize how much you walk.

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It was a joy to be back in Paris!

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Milan – MU Dim Sum

We had enjoyed our time in Genoa and the Cinque Terre, but now it was time to head back to Milan. Our train from Genoa to Milan Central took about an hour-and-a-half. Since we had a flight the next morning, I booked a hotel fairly close to the train station.

As for dinner; well that was going to be interesting. I had taken into account the Missus's need for Asian food, but I missed the mark by one day. Still, I had made reservations for dinner at the Michelin listed Mu Dim Sum. After our rather disappointing meal at the 2 Michelin Star A Wong in London earlier during this trip, the Missus really wasn't too excited about this meal. Though I did point out that our previous foray into Chinese here in Milan at Hekfan was pretty good. Still, the Missus obviously didn't want to get Her hopes up.

As we walked to our dinner destination, I was quickly reminded that it was Halloween Eve. I never knew that Europe celebrated Halloween….but now I do.

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It was a short four blocks to dinner. The restaurant is quite classy looking and rather dark.

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We had a corner table. The service was quite relaxed, only one person spoke Mandarin which the Missus found interesting. 

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The menu is quite large; so while we looked it over, I started with……well, this is Milan…an Aperol Spritz.

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The Missus was fascinated by the tea selection and ordered some tea, which She loved.

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They even had a fancy hourglass for timing the tea based on type.

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We placed our order and soon enough the Asume Bouche arrived. A tasty version of Million Layer Potato and a crisp-crunchy Fried Chicken "Nugget".

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And soon our food started arriving. Things started on a high note as the Sweetbreads with Shiitakes and Shellfish Foam was delici-yoso!!!!

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The rich buttery sweetbreads balanced with earth-tender shiitakes dancing in a shellfish based emulsion that was sweet-savory-umami-oceany.

Next up was one of my favorite crustaceans, Mantis Shrimp.

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You know how I love Mantis Shrimp, right? The Soy-Sake sauce was light, not overly sweet, and didn't interfere with the wonderful sweet and tender shrimp. My favorite item of the meal.

The Mushroom and Truffle Crystal Dumplings were delicious as well.

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The filling was so earthy-savory, with the black truffle flavor coming thru clearly. The wrapper was a bit thick, but had a decent "pull" to them.

The wrapper on the Spicy Duck Ragout was quite good, nice stretch, not brittle.

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Didn't care much for the overall flavor as the salt and seasonings overshadowed the duck. It was quite salty.

We got one each of the Regular and the Black Char Siu Bao.

IMG_3273  IMG_3277  The filling was fairly tender, not overly sweet, very classic seasoning. The regular bao was a bit too wet and doughy. The "Black Bao", obviously made with activated charcoal had an almost gritty-crunchy texture, though the flavor was less sweet, but not substantially different from the "regular" one.

The next three dishes came out all at once.

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The Missus was told by the one person who spoke Mandarin that the Char Siu was made from pork neck. We did like the toothsome texture and the strong porkiness.

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The pork was nicely seasoned with five spice, white pepper, and salt. Instead of being highly glazed it was sauced which dampened the savory-sweetness a bit; but this was pretty good. The Missus enjoyed the fermented cabbage.

The Tripe was a bit harder than I like, but the flavor of ginger came thru quite nicely.

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This was nice and savory and frankly better than many versions I've had here in the states.

IMG_3285b IMG_3286  The Peking Duck was "almost there". The fat had been nicely rendered, but the skin was still a bit rubbery. The flesh was very tender, the flavors spot on, good gamey-earthy notes, five spice, a hint of sweetness. The dan bing weren't up to the task and tore easily. Still, the duck was not bad at all.

We took the dessert with us to go and the Missus had them to finish up Her evening in our room.

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We had enjoyed this meal. Who'd have thought, not one, but two decent Chinese dinners in Milan? The service here was a bit spotty, but the Missus enjoyed the tea, we liked most of the dishes, and would gladly dine here again. And of course….the sweetbreads and mantis shrimp!

MU Dimsum
Via Aminto Caretto 3
Milano, Italy

The next morning, we headed out early, up Via Napo Torriani to Milano Centrale. Passing quite a few interesting things along the way. Like the church pictured below.

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That's the Santuario di San Camillo de Lellis, a Catholic Church.

And while there was nothing that would quite match the sculpture L.O.V.E. which I made a point to see earlier during our stay, there is the sculpture below right in front of the Central Station.

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It is a work by Michelangelo Pistoletto named The Big Apple of Milan.

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While we had flown into Milan landing at Milan Linate Airport, we would be flying out of Milan Malpensa Airport. We caught the first available train from the station to MXP which took about 50 minutes or so.

We were flying out on Air France….you can figure where we were headed right? Anyway, since we had first class tickets, we had use of the lounge which was surprisingly empty.

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Which meant I could get some lunch before our flight.

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Our next stop was my favorite city in Europe, so I was quite happy!

Thanks for stopping by!

London – Checking out Fortnum and Mason

Man, time is flying by isn't it? We've been doing so much traveling since Covid subsided. I think with getting older comes more a sense of urgency. The desire to get those "bucket list" items is higher. What do you think? Anyway, hopefully better late than never.

We had flown thru Heathrow so many times. Mostly as a layover to Paris. This time, we decided to stick around and explore London a bit. After consultation with the Missus, I booked our stay in the Piccadilly area. Yes, it's tourist central, but heck, we are tourists after all, right? We stayed at the Dilly a historic hotel.

As we usually did we flew on British Airways, Business Class. And as I mentioned in a previous post, it seems that the food has returned to pre-Covid levels.

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That celeriac gratin was pretty good.

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I did make the mistake of ordering the "Full Breakfast", which lived up to its name….I was quite full after this.

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The Heathrow Express made getting from the airport to Piccadilly a snap and our hotel was centrally located. We had slept well on this flight and the Missus arrived just rarin' to go. I had made dinner reservations at a place I'd wanting to visit since I bought their cookbook in 2016. But first, the Missus wanted to explore a bit. Thre is of course, so much to see here!

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So we headed on out from the hotel.

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This seemed to be a rather "high-rent" district. It was fun to see a K Minamoto here….we always stop by the Ala Moana store when "back home".

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There was one place in particular we wanted to check out. When at Heathrow, we always stop by Fortnum & Mason, just to have a look around. In fact, we once bought one of their pre-packed "hampers" for a pretty penny to snack on while waiting for our flight. 

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The Piccadilly location was located a block away from our hotel.

F&M touts itself as an "upmarket" department store….well, no kidding!

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One of things that surprised us was how popular Halloween seemed in London.

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And even though it was early October, the store was all decked out for Christmas!

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We enjoyed checking out the various floors and the decor.

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So fancy! 

Much like those Japanese Department stores, the lower level features a "food hall"; though it's obviously not your run-of-the-mill food floor.
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We spent a good amount of time here and would end up getting some lunch to-go a couple of days later.

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It was a nice place to see all those things that you can't afford!

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Fortnum & Mason
181 Piccadilly
London, United Kingdom

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We took a walk a bit further afield, even checking out a rather upscale shopping arcade on the way back to the hotel.

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Back in our room, there was a knock on the door. One of the hotel's staff dropped off some "welcome gifts" for us!

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This was a nice touch!

We were really enjoying things!

Thanks for stopping by!

Honolulu – Revisits to 8 Fat Fat 8 and Agave & Vine

In case you noticed; it's been kinda quiet here the last couple of days…… We're back "home" on Oahu enroute to another destination. We're spending a few days on each leg of the trip. Usually, Cathy will take over the posting duties, but she is quite busy this time around. So, I'll try to do posts when I am able to.

We flew out on HAL again. It's a fairly long flight so we enjoy the lie flat first class seats; though the planes are looking a bit worn with chips and stains, and such.

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And we do wish that HAL had a lounge at SAN, but perhaps things will change with the recent merger with Alaska.

We do like the crew on HAL, very nice and friendly. And while having a 930am flight means it's just to early to "partake" in certain liquid refreshments……though we were amazed to see others just going for it! I mean, like four mai tais going for it….and that's only what I colunted before taking my nap!

And on this flight, we enjoyed the Mushroom Frittata, which also featured tender broccoli.

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And the Honey Dew Melon was so sweet and refreshing.

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And since "FOY" Peter really enjoyed the photo of the "Aloha Shirt" salt and pepper packet on our last HAL post, here's what it looked like this time! This one is for you Peter!

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I managed about an hour nap while the Missus got in a good 2-3 hours.

We always love the views when arriving…..

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This time around we again decided to spend a couple of nights in town…..again at the Ala Moana Hotel. When I asked the Missus what She wanted for Her first meal….I had the next night's dinner planned….She said 8 Fat! So, my apologies, I realize I just recently did a post on 8 Fat Fat 8 and hope you don't mind another? I know it's pretty late on a Saturday night, so I'll keep it short.

Of course, I got my usual.

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This time, in anticipation of what we were ordering; the Missus went with a Tsingtao.

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As for the food; well it's been really hot and humid so we decided to skip the Crispy Gau Gee this time around. And replace it with something more refreshing. I know I've mentioned how much I enjoy Cold Ginger Chicken, which is quite similar to Kwai Fei Ji. While the Missus doesn't like those type of cold chicken dishes; She does love the sauce. There was Cold Ginger Tofu on the menu, so we decided to try that.

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First off, the tofu was nice and "beany". The pungent-aromatic-"spicy" ginger was really refreshing and savory. This was quite enjoyable….the Missus has now directed me to make this when we get back home.

The other two dishes, the Ong Choi and the Fat Fat Chicken were every bit as good as on our previous visit.

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It's really fun to note that after all of these years; the Missus is really enjoying the "local flavors"…..it's not just about poke anymore. 

As an awesome bonus, we chatted a bit with one of the Servers and mentioned that I had been a customer from the opening of 8 Fat back in the mid-80's. It just so happened that Mary was working. She is the daughter of the original owner of 8 Fat, Sai. She took over when he passed on in 2003 and has run it ever since….now longer than even Sai did! I had spoken to her a couple of time way back when, but of course that was so long ago. We had a wonderful time chatting about her dad; the "old regulars", many iof whom have passed on or are just too old for "Pau Hana" time. She also now has a 14v year old son. These days, she usually works until 5 or 6, then has to head home, but on this evening she happened to be inhouse. She told us that a Japanese series was coming by to do a short piece on 8 Fat! That sounded so awesome.

We talked about what kept me coming to 8 Fat, the vibe, the folks, and of course the food and she left us with something her dad always told her:

"You can get Bud Light everywhere….but you cannot get good Chinese food everywhere!"

8 Fat Fat 8 Bar & Grille
1327 S Beretania St
Honolulu, HI 96814

After dinner we walked back to the hotel….but like the last time, we decided to stop by Lanai in Ala Moana Center for a nightcap. It was Thursday, so I got $2 off the cocktail I had there the last time; the smoky – citrusy Bad Decisions ($12 – $10 on Thursdays).

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We had a fun time talking to the woman who runs the place. She loves Tequila, so we chatted about our visit there!

Agave & Vine (In the Lanai – Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

Yes, I know it's kind of a rerun…but it just goes to show how much we enjoyed things previously.

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And we'd just like to let you know; because of our travels, things might be kinda sporadic here over the next few weeks! I'll try my best to get some posts done!

So, as always, thanks so much for dropping by!

Honolulu – Off the Hook Poke Market (Manoa) and Heading Home

On the way back from doing Manoa Falls, there was a poke shop I had heard about and wanted to check out. Right on East Manoa Road, across the street from the parking for Manoa Marketplace resides Off the Hook Poke Market. 

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It's in the same building as a place I used to go to once in a while Andy's Sandwiches. The place looked fairly bustling when we arrived, but the line moved quickly. And like many local poke shops, you walk to the counter and order. 

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Anyway we got two half pound containers of poke. We were actually going to just go to Kaimuki Park and grind; but ended up eating at Oahu Grill instead. Good thing we had a cooler with us.

We ended up having it with our last dinner (along with jiaozi of course) before leaving the islands.

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We thought that the Cold Ginger Ahi was the better of the two.

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The ahi was good quality and tender. The sauce, in the spirit of local kine ginger-scallion sauce; you know, to make cold ginger chicken, was pretty strong and kind of dominated the dish. 

We also got the Hawaiian Style Ahi. Basically Ahi Limu Poke.

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This one was very salty; couldn't make out the inamona, and the fish, while decent, wasn't as good as what was used in the cold ginger ahi. IMG_5491

Well, maybe we should have just gone back to Ono Seafood or the new location of Fresh Catch in Kaimuki (where they've moved). But what the heck, still better then what we get here in SD and it's good to try, right?

Off the Hook Poke Market
2908 East Manoa Rd.
Honolulu, HI 96822

We were flying HAL First Class again. The Premier Lounge at Daniel K. Inouye Airport is nothing to write home about. There are some standard drinks and the snacks are the stuffs you get in-flight; pretzels, peanuts….you get it.

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Still, we enjoyed that the seats for HAL first are lie-flat; that's the main things for us.

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Dinner was an ok beef brisket.

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Strangely, my favorite thing was the Rainbow Cake; which reminded me of small kid time!

So, there you go. Another trip home in the books. Thanks so much for stopping by!

Keep it Kaimuki