Cocktails – Page 2

Circling Back to Kindred

April 30, 2025 mmm-yoso Cocktails, Vegetarian and Vegan Restaurants

Our visit to Kali's Garden Cafe had us wondering how Kindred was doing. It had been almost four years since we visited, which was during the pandemic. As a plus, we knew they had outdoor seating so we went just after the 5pm opening time during the week and got seated along the counter on Beech.

Kindred Rev 01

As always, the service was friendly, though things got a bit tight as the clock ticked along.

Kindred Rev 02

We placed our order and I decided on a cocktail. I asked for something smoky and not too sweet and the "Akuma no Uta" was recommended. I should have known that something titled "The Devil's Song" would be pretty darn stiff.

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This was no joke as it made its way down my throat. I actually enjoyed it, but one of these was more than enough!

Our food soon started arriving. Starting with the "Doom Bloom"; basically tempura mushrooms.

Kindred Rev 03

So crisp and light; the earth and almost sweet Shimeji, the savory Oyster, and the meaty Trumpet Mushrooms were really tasty. We both thought the watery-mayonnaisey yuzu sauce was a bit too mild and the mushrooms could have used more salt. But overall, a very nice dish.

I really like Yuba, so of course we got the BBQ Yuba Skewers.

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Grilled in this manner, the yuba attains and interesting crisp, yet chewy texture. The BBQ sauce was interesting, perhaps a bit too sweet, but the pungent hot mustard really cleared our sinuses in a very enjoyable way.

The Chimichurri Seitan has always been a favorite. And it seems they've made it even better.

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The gluten was crisp on the exterior, yet slightly creamy inside. It just went well with the spicy Harissa like sauce and the mild horseradish sauce. This is indeed Satan's Seitan….so good it's evil!

The last item was the "Charred Remains" – charred broccoli.

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The broccoli crowns were nicely charred, the stems a bit too hard. The ricotta cheese really seemed to clash with the spicy chili oil. This was pretty sizeable portion.

Overall, we really enjoyed our meal at Kindred. And even though they won't convert me to "Vegan-ism", they just put out tasty food, and I feel better for eating it. Service was friendly as usual. We'll be sure to not let 4 years go by before revisiting!

Kindred Rev 00

Kindred
1503 30th St.
San Diego, CA 92102
Current Hours:
Mon – Thurs 5pm – MN
Friday 5pm – 1am
Saturday 10am – 1am
Sunday 10am – MN

Road Trip – Cailloux Cheese Shop (Solvang)

April 19, 2025 mmm-yoso Cheese, Cocktails, Dog Friendly, French Restaurants, Road Trip, Santa Barbara County, Travel

After our rather "busy" morning and afternoon, we settled back into the Viking Inn for a nice afternoon nap. When dinner time arose, we didn't want to go very far. There was a place we'd seen the previous day, that was actually open on a Tuesday (many businesses are closed on Monday and Tuesday in Solvang). Cailloux Cheese Shop is located in a courtyard that also houses McClain Cellars, Dascomb Cellars, and Cordon Tasting Rooms. It is a cheese shop – restaurant, you purchase cheese – charcuterie – wine to go, or have access to a menu of French style dishes along with accoutrements for a cheese plate along with beer and wine by the bottle or glass.

We were having an early (430) dinner, the place closes at 6pm, and this seemed perfect. So, I went in and placed our order, paid, and we had a seat in the patio. The folks working here are so very friendly and kind. We were immediately asked if we needed the heaters turned on. Which we didn't.

The Missus went with a Chardonnay and I had a Savignon Blanc.

The Missus wanted to try the Cassoulet, which seemed like a bargain at $18, so we started with that.

At this price, I didn't expect anything like what I make at home, but this was pretty good. The Guanciale added a nice rich, porkiness to the dish, which wasn't overly salty.

There was a decent amount of duck in the dish; kind of chewy, but flavorful. The beans unfortunately, were pinto, I didn't expect Tarbais or even Flageolet beans at this price point, but thought even Cannelli would have been better. I did mention this to the kind older woman who helped bring out our dishes; I believe she is the owner, who said pinto beans are the only thing they can afford to keep the price down. I totally understand!

Our Cheese and Charcuterie plate was huge!

I liked the fact that they "flagged" the cheeses for us. I especially enjoyed the Mitica KM39, firm and flavorful, it went well with the bread. I'm a fan of blue cheeses so I enjoyed the Stilton. I wish they sold Port by the glass, which would have been perfect with this; but unfortunately they don't. The Missus enjoyed the Spanish Chorizo and I the prosciutto and pate. The Pico went well with the candied walnuts as well.

This was a generous and well put together plate. The staff are wonderful. I was curious about the name of the place, "Cailloux" translates to "Pebbles" in English, but we weren't near a beach or river bed. I asked and was told that the owner named the shop after her late pooch, named "Pebbles"! You gotta love it! I know JJ did!

We were finishing right before the 6pm closing, but were told "please take your time – we won't be leaving until after 730". Very nice! It was a perfect early dinner for us and we'll make sure to return!

Cailloux Cheese Shop
1623 Mission Dr. Suite L
Solvang, CA 93463

We strolled back to the motel; the Missus relaxed in the little grass area reading. I took JJ for a nice stroll in the neighborhood. After JJ had his dinner, I took JJ to get a nightcap. During our last stay in Solvang, we discovered Vaquero Bar, attached to the Coast Range Steakhouse. The place seemed to have quite a few locals. I decided to take JJ and head on over.

The place was empty, except for one other customer, who seemed to be a regular.

I had a fairly "stiff" Old Fashioned and a nice chat with the Bartender, who also works with the county doing road repairs. He confirmed my "observations" on the morning and evening traffic patterns. He told me that this was indeed "slow" season. Things start picking up at the end of March, going all the way thru summer/early fall.

Vaquero Bar (In Coast Range Restaurant)
1635 Mission Dr.
Solvang, CA 93463

This was a perfect end to an enjoyable stay.

Though we had yet another road trip coming up in a few weeks!

Stay tuned!

Paris – Those Familiar Places Café du Centre and Maison de Chengdu

April 17, 2025 mmm-yoso Airport/Airline/Cruise/Rail Food, Caffeine Fix, Chinese Restaurants, Cocktails, France, Paris, France, Travel

Well, during our trip to London, the Cinque Terre and Genoa, and Milan, you knew I had to include my favorite city in Europe, right? Yes, we were staying in Paris, though only for four days this time around. Since we'd been on the go during our trip so far; we just wanted to mostly hang out in Paris. This was our seventh trip to the "City of Lights".

Our flight from Milan to Paris was just briefly delayed. And we had a decent lunch on the flight.

To make things easy for us, we stayed at the Citadines Les Halles. It was easy to get to from CDG via the RER Blue Line. From there, it was just a short walk to our favorite little street in Paris, Rue Montorgueil, which I've posted on many times. And of course, we had a seat at our favorite cafe, Café du Centre to just watch time pass us by.

It was pretty late in the day for a Cafe Allonge, so the Missus had a glass of wine and I had a Kir.

My goodness, it was great to be back in Paris!

Café du Centre
57 Rue Montorgueil
75002 Paris, France

When dinner time arrived, we decided to head on over to our favorite simple little Sichuan Restaurant, Maison de Chengdu. Which we first discovered when we stayed in Paris for two weeks and our apartment was just a block away. We strolled up Rue Montorgueil…..

Then taking a right on Rue Réaumur…yes, it was kind of the long way, but we enjoyed passing all those familiar places, including the apartment we stayed in during that two week visit. A right on Rue Volta and we had arrived…..

The restaurant was pretty quiet on this evening.

Though they had a ton of food delivery orders.

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This time we took a seat on the ground floor and basically ordered the same items as on our last visit. And of course, we started with a Tsingtao.

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The only item that was not as good as on our previous visit was the Stir Fried Mountain Yam as it was missing the red and green bell peppers and had hardly any woodear.

The Intestine Dry Pot was nicely cooked; the intestine actually had a bit of "crunch" to it, along with a decent amount of numbing tones from the Sichuan Peppercorn.

The Green Beans had a bit more pork this time around and was stir fried nicely.

The Missus got Her Chinese food fix in. All of this came out to about 42€…..let's say $50/US, which along with the minimal tipping in France, this was a bargain.

You can read about all about our previous visits in the links.

Maison De Chengdu (古味成都)
16 Rue Volta
75003 Paris, France

We took a nice long after dinner stroll, thru all those familiar streets, doing the Flâneur thing. In Paris, it's quite easy getting your "steps" in. You just don't realize how much you walk.

It was a joy to be back in Paris!

The Shed and Sidecar Bar

February 9, 2025 mmm-yoso American/New American Restaurants, Cocktails, Pubs and Pub Grub, Sandwiches

I'm sure you've noticed that we've been taking JJ everywhere…..looking for places the little ball of energy would be able to hang. I'd been wanting to check out the latest food stand that's opened next to Sidecar Bar, a favorite of the Missus, which we hadn't been back to in a while. It's called The Shed and took over the "shed" next to the bar back in the middle of 2023 if I recall.

The Shed 01

It's basically a burger stand, but I'd been told that the tri-tip sandwich was quite good. So, with JJ in tow, we thought it was time for him to hang at Sidecar.

The menu is brief; but covers burgers, chicken sandwiches, fries, and such.

The Shed 02

To order, you basically press that little button, right under "Anthony Bourdain's Middle Finger Salute" and the friendly guy will come out to take your order.

The Shed 03b

And for a modern touch, you're given one of the buzzer/beeper contraptions.

The Shed 04

And you go to the counter and press that "button" again. I think it would just be perfect if the button would be on a plastic "half-peace sign salute" thing. It would just make the experience complete, right?

I ordered the "Just the Tip" ($17.70) and an order of Garlic Parmesan Fries with Chimichurri ($8.30). The portion of fries was generous.

The Shed 05

This was a bit disappointing for us as the fries were gummy and dry and for some reason, the savory-saltiness of the Parmesan was quite muted. We'll pass on this in the future.

The tri-tip sandwich on the other hand…..

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Was pretty good! The trip-tip, though not smoked, was very tender, beefy, nicely seasoned. The brioche bun had a touch of sweetness that complemented things nicely. The fried onion rings…well, that's always a great touch. The chimichurri sauce was fine, though both the Missus and I noted that something a bit more pungent, like perhaps a horseradish based sauce might be really good with this. Still, we'd gladly have this again.

And of course, the Missus loves Sidecar…..

Sidecar Rev 01

And since we needed to…ahem, work on our "immune system", well, we thought some Penicillin would do the trick. Prices have gone up $2 since our last visit and this cocktail is now $12.

Sidecar Rev 02

I like the combination of Scotch, Mezcal, and Ginger in this. And also the fact that it isn't overly sweet.

Now that Sidecar has the Shed to provide some eats, I think the three of us will be dropping by a bit more often.

The Shed 07

Sidecar Bar
1310 Morena Blvd.
San Diego, CA 92110

The Shed
1312 Morena Blvd.
San Diego, CA 92110

Cinque Terre – Back to Monterosso al Mare, Aperitivo at Ananasso Bar, and Dinner at Gambero Rosso (Vernazza)

January 18, 2025 mmm-yoso Cinque Terre/Genoa, Liguria - Italy, Cocktails, Italian Restaurants, Italy, Seafood, Travel

After enjoying our time in Riomaggiore and Manarola, the Missus decided She wanted to revisit Monterosso. Which was not a big deal since it was just a 12 minute train ride to Monterosso and boy was I happy we weren't hiking there! My knees were still stiff from that one! Like before, we got out at the station in the New Town and walked thru the tunnel to the Old Town. This time we went further up the main street, Via Roma.

Along the way, we came across something that kinda reminded us of Japan in a way. A vending machine. This one is like a portable pharmacy!

We enjoyed doing the "Flâneur" thing. After a busy morning, just wandering in the largest village of the Cinque Terre with a "massive" population of 1,300, away from the major tourist stops was relaxing.

It gave us time to really appreciate the beautiful colors of the Cinque Terre.

As we got closer to the train tracks and the shoreline more businesses appeared, but because this was the winter season, things seemed quite sedate.

Sometimes, just meandering around can be more fun then having to see all the required sights.

As we headed back to the New Town and the train station, the Missus decided She wanted another gelato from Gelateria La Scogliera. And of course we needed to sit and have that view of the bay as well.

Gelateria La Scogliera
Via Fegina 20
Monterosso al Mare, Italy

Back in Vernazza, we climbed those stairs back to the apartment and relaxed, before heading back out. We strolled down Via Visconti toward the breakwater to get that "typical" view of Vernazza Harbor and Piazza Guglielmo Marconi.

It seems that more than a few folks had the same idea in mind.

Then it was time for something I'd really taken to during our stay in Milan; aperitivo time. And the lovely Piazza Guglielmo Marconi seemed like the perfect place.

So, we were back at Ananasso Bar, where we'd had our morning espresso. We actually sat at the two top right out the door of the shop. And guess who decided to take a "break" below my seat?

Yep, it was the ferocious feline we saw earlier in the day! Of course, I wasn't going to try to make it move, nor even bother it at all!

As for our aperotivo.

The Missus ordered the "non si sa", the "bartender's choice"! In this case an interesting aperol with tequila and mezcal, which was right down the Missus's alley. I got the Negroni Basilico; made with Cinque Terre Basil and Cocchi Americano which added a nice bitter-sweet tone; the basil added some interesting peppery-anise flavors.

Ananasso Bar
Piazza Guglielmo Marconi 30
Vernazza, Italy

We also got some free entertainment, courtesy of this fellow.

I guess he's one of the caretakers of the piazza. He came on down singing, greeting everyone, playing "air guitar" on his broom!

Such a nice and friendly fellow.

By this time, the waves started picking up.

Quite dramatically.

At one point, the first couple of tables nearest the beach on the piazza got splashed. I'm glad we sat where we did!

For dinner, we picked a spot next to Gianni Franzi where we'd had dinner the previous night. We were told that Gambero Rosso was the "finest" restaurant in the area, so we had to check it out, right?

It had started drizzling and the waves were pounding the shore, so we dined in the warm, stone walled dining room.

The service was a bit rushed, but the place was pretty busy. Prices were a bit more than on the previous night. Sticking with local seafood/products and uncomplicated dishes had served us well thus far so we weren't going to deviate.

First up was the Misto de Acciughe alla Gambero Rosso. The house style anchovies. Basically both fried and filet of anchovies.

These were fine; the fried version crisp and savory, the salted filets fine, though not as full of umami as we'd had the night before.

The Trofie al Pesto was better than we'd had the previous night, though not as enjoyable as what we'd had at 5 Terre Bistrot.

The real "winnah" of the evening were the Mussels. Oh my, so plump, mildly sweet – oceany, not a bit of grit to be found!

Cooked simply and perfectly. We plowed thru this in no time!

Like I said, simple and local…….

Ristorante Il Gambero Rosso
Piazza Guglielmo Marconi 7
Vernazza, Italy

Things were quite damp when we left the restaurant. And not all of it due to the mild drizzle.

Looking between the buildings you could see what the waves had brought ashore. In fact, waves were hitting the window of the living room of the apartment! I wish I had taken a photo of that!

We were really enjoying ourselves. The charming and colorful villages, the views, the wildness of the sea….but, to be honest, it was those little special moments that really made our stay memorable!

Milan – The Last Supper, Museo Pietà Rondanini, and Aperitivo at Cinq

December 28, 2024 mmm-yoso Cocktails, Italy, Milan, Travel

**** No food in this one; just a Masterpiece by Leonardo, an unfinished work by Michelangelo….oh, and a nice aperitivo….

We'd had a pretty busy morning exploring the Duomo di Milano. But, our afternoon was going to be pretty amazing as well. After having a nice self catering lunch at our apartment in Brera, we headed on out. Our next stop was about a 20 minute walk away.

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We arrived at Piazza di Santa Maria delle Grazie about 45 minutes before our assigned time and I went into the ticket office to exchange my voucher. There were actually folks trying to get tickets but they were told that everything is sold out for the three months and that it was better to buy it online!

So, what was so in demand as to be sold out for months? Well, it's to be found in what used to be the dining hall of this church.

To minimize exposure to humidity only 30 visitors are allowed in at a time for exactly 15 minutes.

Yes, it's the The Last Supper by Leonardo da Vinci.

The renowned work which depicts the final meal that Jesus shared with his apostles, at the moment when Jesus said “Truly I tell you, one of you will betray me.”

You can see the shock, the confusion, the disbelief on the faces of the Apostles.

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Leonardo has Philip asking Jesus, “Lord, is it I?”

And then there is Judas, thirty pieces of silver in hand…..

The composition, the expression, the detail….the story being told in front of us.

It was just amazing to see this in person!

Not to be outdone, on the opposite wall is the Crucifixion by Giovanni Donato da Montorfano.

Pretty dramatic in it's own right. While the Last Supper took three years, this took three months.

On an interesting note, there are two images at the sides of the fresco that Leonardo added.

Our fifteen minutes was up in the blink of an eye.

We did take some time to check out the Church of Santa Maria delle Grazie.

Which was built in the 15th century and is a UNESCO World Heritage Sight.

It is said that Donato Bramante designed the dome of the Church – Convent.

An interesting side note about the church. It is said that Milan was the most bombed city in Italy during World War II. On August 15, 1943 a bomb hit the church. To quote Monuments Man Deane Keller, "Leonardo's Last Supper may be in ruins." But the Last Supper would not be destroyed this way as a few months later the iconic masterpiece was found intact!

Once done, we headed back in the direction of our apartment, past busy Cardona Station.

As we passed the distinctive Sforza Castle.

Francesco Sforza, the Duke of Milan, built this castle in the 15th on the ruins of a fortress that dates back to the 14th century.

The distinctive tower was reconstructed in 1905. There was one museum I wanted to check out; the Museo Pietà Rondanini. In this relatively quiet space that dates back to the 16th century resides Michelangelo's last work. An unfinished "Pietà", the Rondanini Pietà, which Michelangelo was working on at the time of his death.

It's quite interesting to see as it provides an example of how Michelangelo created his sculptures.

Also on display is one of two busts of Michelangelo, based on his death commissioned by his nephew from Daniele da Volterra.

And also the funerary altar upon which the Pietà was placed until 2015.

Quite an interesting place to visit.

We then headed back to the apartment and took a break.

After our first evening in Brera, the Missus had me cancel the dinner reservations I had made for our last evening before heading to Liguria. She really enjoyed the area and just wanted to enjoy the neighborhood. We'd be passing thru Milan on our way back, but were staying only a single night in a total different area.

Another things we had taken to was Aperotivo time. So, before having dinner, we decided to do what so many Milanese do…it was time for an Aperotivo. During our dinner and Aperotivo the following evening at Rosso Brera, we had notice a steady flow of folks at the place next door named Cinc. So, we decided to try the place out.

We really enjoyed the folks here; they were quite friendly. My Negroni was very good, fairly stiff, great herbal-fruitiness.

A nice prep for our dinner!

Cinc
Via Marco Formentini 5
Milan, Italy

Of course, the question remained, where were we headed for dinner?

Stay tuned!

Honolulu – Revisits to 8 Fat Fat 8 and Agave & Vine

October 5, 2024 mmm-yoso Airport/Airline/Cruise/Rail Food, Chinese Restaurants, Cocktails, Honolulu, Oahu, Pubs and Pub Grub, Travel

In case you noticed; it's been kinda quiet here the last couple of days…… We're back "home" on Oahu enroute to another destination. We're spending a few days on each leg of the trip. Usually, Cathy will take over the posting duties, but she is quite busy this time around. So, I'll try to do posts when I am able to.

We flew out on HAL again. It's a fairly long flight so we enjoy the lie flat first class seats; though the planes are looking a bit worn with chips and stains, and such.

And we do wish that HAL had a lounge at SAN, but perhaps things will change with the recent merger with Alaska.

We do like the crew on HAL, very nice and friendly. And while having a 930am flight means it's just to early to "partake" in certain liquid refreshments……though we were amazed to see others just going for it! I mean, like four mai tais going for it….and that's only what I colunted before taking my nap!

And on this flight, we enjoyed the Mushroom Frittata, which also featured tender broccoli.

And the Honey Dew Melon was so sweet and refreshing.

And since "FOY" Peter really enjoyed the photo of the "Aloha Shirt" salt and pepper packet on our last HAL post, here's what it looked like this time! This one is for you Peter!

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I managed about an hour nap while the Missus got in a good 2-3 hours.

We always love the views when arriving…..

This time around we again decided to spend a couple of nights in town…..again at the Ala Moana Hotel. When I asked the Missus what She wanted for Her first meal….I had the next night's dinner planned….She said 8 Fat! So, my apologies, I realize I just recently did a post on 8 Fat Fat 8 and hope you don't mind another? I know it's pretty late on a Saturday night, so I'll keep it short.

Of course, I got my usual.

This time, in anticipation of what we were ordering; the Missus went with a Tsingtao.

As for the food; well it's been really hot and humid so we decided to skip the Crispy Gau Gee this time around. And replace it with something more refreshing. I know I've mentioned how much I enjoy Cold Ginger Chicken, which is quite similar to Kwai Fei Ji. While the Missus doesn't like those type of cold chicken dishes; She does love the sauce. There was Cold Ginger Tofu on the menu, so we decided to try that.

First off, the tofu was nice and "beany". The pungent-aromatic-"spicy" ginger was really refreshing and savory. This was quite enjoyable….the Missus has now directed me to make this when we get back home.

The other two dishes, the Ong Choi and the Fat Fat Chicken were every bit as good as on our previous visit.

It's really fun to note that after all of these years; the Missus is really enjoying the "local flavors"…..it's not just about poke anymore.

As an awesome bonus, we chatted a bit with one of the Servers and mentioned that I had been a customer from the opening of 8 Fat back in the mid-80's. It just so happened that Mary was working. She is the daughter of the original owner of 8 Fat, Sai. She took over when he passed on in 2003 and has run it ever since….now longer than even Sai did! I had spoken to her a couple of time way back when, but of course that was so long ago. We had a wonderful time chatting about her dad; the "old regulars", many iof whom have passed on or are just too old for "Pau Hana" time. She also now has a 14v year old son. These days, she usually works until 5 or 6, then has to head home, but on this evening she happened to be inhouse. She told us that a Japanese series was coming by to do a short piece on 8 Fat! That sounded so awesome.

We talked about what kept me coming to 8 Fat, the vibe, the folks, and of course the food and she left us with something her dad always told her:

"You can get Bud Light everywhere….but you cannot get good Chinese food everywhere!"

8 Fat Fat 8 Bar & Grille
1327 S Beretania St
Honolulu, HI 96814

After dinner we walked back to the hotel….but like the last time, we decided to stop by Lanai in Ala Moana Center for a nightcap. It was Thursday, so I got $2 off the cocktail I had there the last time; the smoky – citrusy Bad Decisions ($12 – $10 on Thursdays).

We had a fun time talking to the woman who runs the place. She loves Tequila, so we chatted about our visit there!

Agave & Vine (In the Lanai – Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

Yes, I know it's kind of a rerun…but it just goes to show how much we enjoyed things previously.

And we'd just like to let you know; because of our travels, things might be kinda sporadic here over the next few weeks! I'll try my best to get some posts done!

So, as always, thanks so much for dropping by!

Happy Hour at The Lion’s Share, Almost 8 Years Later

August 20, 2024 mmm-yoso Cocktails, Exploring San Diego, Gastropub, Pubs and Pub Grub

Ever since the Clairemont Drive Trolley station was completed near the end of 2021, the Missus and I have been trying to take advantage of it, though mostly due south. Recently, the Missus and I were chatting about doing a happy hour and for some reason we thought of The Lion's Share. Heck it had been so long since we last visited, we didn't even know if they were still open! But, doing a quick check, I confirmed that they were still open and also still did Happy Hour! There were two ways we could do the trolley there; the Blue Line to Santa Fe Depot with a short walk or take the Blue Line, then transfer to the Green Line at Old Town. The Green line stop is right around the corner from the restaurant. We decided on walking from Sante Fe Depot.

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Once opening the door and stepping in, we were greeted by a very friendly gal. The place still has that interesting, somewhat bizarre decor and for some reason it seems even darker than before.

Lions Share HH 02

We decided that the bar area was just a bit too dark for us and decided to get a two top in the front area, under the watchful eyes of the various creatures present; both mounted and framed.

Lions Share HH 03a

The friendly young lady brought us menus and asked if we'd been here before. When we mentioned the last time was nearly 8 years ago, she mentioned changes that had occurred, including a recent changing of chefs.

Looking over the menu, the Missus and I were instantly drawn to the Happy Hour portion.

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In what alternate universe would you be able to get cocktails for $8 in downtown in this day and age? Of course, in our cynical minds we had doubts to how good they would be and immediately ordered two!

We saw two items from the HH food portion we wanted and I also saw Bison Tartare on the main menu. You know me and tartare, right?

Strangely, two of our food items came out before our drinks!

The Missus had wanted to try the Wagyu Beef Cheek Tacos (HH – $15).

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Looking at this, I wasn't too inspired. The beef looked really "wet", almost scummy, and was that Sambal I see on the tacos? But, this was quite good. The tortillas, while on the milder end of the maize scale held up well; the salsa verde was tangy, sour, and had good spice. And most off all, those cheeks were so very beefy. The Missus actually preferred these to tacos we'd recently had at Tahona (post coming up).

When I think of The Lion's Share, I think of somewhat exotic meats. I had always enjoyed the Venison Sliders (HH – $15), so I had to order that.

Lions Share HH 06 Lions Share HH 07 Man, these were a lot more hefty than I recalled. The venison, which was done medium-well, we weren't asked for a preference. had a mild gamey flavor, the Havarti was kind of wiped out by the bacon and onion jam, which added a nice sweet-pungent touch to this. I enjoyed this, but it was a bit much for the Missus.

In case you were wondering where are the cocktails? So were we. Soon after the sliders our cocktails arrived. I got the Vodka Mule which was quite refreshing and not watered down. The Missus enjoyed it more than I did. And funny thing, the Missus ordered Federal Buffalo Stamp which was too strong for Her, but I enjoyed. These were definitely not watered down and well worth $8!

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Soon enough our Bison Tartare ($22) arrived. Apparently, I hadn't read that it was served on Bone Marrow! I have a thing about cold, raw, beef being served on hot bone marrow, but this was awesome as the bone marrow was warm and not hot at all. This was so much better than what we had at Wormwood.

Lions Share HH 09

The tartare was very tender, nicely diced. I was somewhat concerned that it was "cut" with too much pickled squash and capers, but I enjoyed the palate restoring briny-sourness it added. Was not a fan of the potato puree which had been overly salted. But that toast; oh my, delici-yoso……it had been brushed with beef wagyu fat which added another dimension to things.

And perhaps that's how I should state things. The dishes we enjoyed added that other "dimension". The cocktails at Happy Hour were $8. Our total for the meal, $68 before tip and taxes. In this day and age, pretty darn good, especially for the location. We enjoyed our meal, I'm certain we'll return….for Happy Hour, of course!

Lions Share HH 10

Under the watchful eyes of our "hosts"!

The Lion's Share
629 Kettner Blvd.
San Diego, CA 92101
Current Hours
Tues – Sun 4pm – 2am (Happy Hour 4pm – 6pm)
Closed on Monday

After our early dinner, we took a nice stroll. Things weren't overly crowded at Seaport Village on this day. Which we enjoyed.

You know, because of how touristed this area is, I don't think we've been down here in maybe a decade?

And we enjoyed our time here. It was almost like being on vacation!

Lions Share HH 00

Honolulu – Returning to 8 Fat Fat 8 and a Nightcap at Agave & Vine

August 16, 2024 mmm-yoso Chinese Restaurants, Cocktails, Honolulu, Oahu, Pubs and Pub Grub, Travel

After our stroll and my interesting encounter at Ala Moana Park we headed off to dinner. We had reservations for a more hip and popular place the following night, so when I asked the Missus what She wanted for dinner, She said "8 Fat Fat 8"! Really! I think She was thinking of me since, as I noted in my post from 12 years ago, I had been a customer from when the place opened in 1985. And even after I moved away, I would still drop by for Pau Hana Time when I was "home". And as I noted in that earlier post, even the Missus enjoyed Her visits there. Still, it had been almost 12 years since my last visit, so this was going to be interesting. We walked on over from the Ala Moana Hotel.

I was quite happy to see that the Midas Muffler is still next door, Times and Grace's across the street. Sometimes, things like that bring on nice memories and a feeling of comfort.

It was a Thursday around 430 and the place was very quiet. The nice guy working told me that Mary, the daughter of the late owner Sy wasn't working this evening.

As I mentioned before, when I'm here, it's full "local mode" for me and I'll be getting a Bud Light "bucket ice". You don't mess with tradition.

In case you're wondering what a Bud Light is going for at 8 Fat, these days……

Yep, it's a whole four bucks! The Missus had a glass of the House White ($6), which She said wasn't bad.

I just had to get some Crispy Gau Gee ($10).

Well, this was even better than what I'd had the last time. Perfectly fried and crisp, the filling was moist, with great pork and shrimp tones. The Missus has never been a fan of this dish; but it's the style of Chinese Food I grew up with, so it was a nice taste down memory lane.

The Missus wanted some veggies so we ordered the Ong Choy ($10).

Man, talk about the generous portion! Stir fried nicely, still crisp, great chlorophyllic flavors, the garlic added a nice pungent counter point.

And of course we had to get the signature Fat Fat Chicken ($15).

The Missus loved this. It was one of Her favorites way back when and I guess it still is. Crispy skin, good salt and pepper (and probably msg), tender meat. I'd forgotten how good this is!

We talked to I believe his name is Reagan and I mentioned some of the regulars from back in the day. Many have passed and he told me that most of those regulars stopped coming after Covid. Kinda sad, but then I started seeing folks arriving, so it looks like a whole new generation of folks have adopted the place.

Yes, it's divey, but for me it feels like home! And I was happy to finally be back here; and apparently the Missus was too. Because according to the Missus, this was Her favorite meal of the trip!

8 Fat Fat 8 Bar & Grille
1327 S Beretania St
Honolulu, HI 96814

We took our after dinner "walk" back to the hotel. Once there, we decided to get a nightcap. Earlier that day, when we picked up lunch at the Lanai in Ala Moana Center, we noticed a bar in that food court. We decided to check it out. It's named Agave & Vine and they were pretty busy on this Thursday evening.

The bartender seemed to know quite a few of the customers. There were folks bringing food from other stalls and restaurants over to eat, have a drink, and perhaps watch some sports.

I decided to try the Bad Decisions ($12).

Not bad, not watered down, nice citrusy tones, the Blanco came thru nicely. The Missus enjoyed Her glass of wine.

It was a nice little stop right across the bridge from the hotel.

Agave & Vine (In the Lanai – Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

Once in our room, I sat on the patio, just enjoying the city lights.

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It was great to be "home"!

Thanks for stopping by!

Road Trip – Pecos National Historical Park, Saint Francis Cathedral, and the Bell Tower Bar (Santa Fe)

February 25, 2024 mmm-yoso Chocolate, Cocktails, New Mexico, Road Trip, Santa Fe/Taos, New Mexico, Travel

**** No food in this one; but if you'd like to see photos of what was once considered one of the crossroads to the west, along with what is considered the oldest statue of the Virgin Mary in North America, read on.

After spending the evening in Prescott and visiting Montezuma Castle National Monument and having lunch at a favorite spot of ours, we headed off to our next destination. Taking the 40 East, then transitioning to the 25, we bypassed our next destination for the night, Santa Fe, and went to Pecos National Historic Park. Once upon a time, the Glorieta Pass was considered the most direct route to the west. Everyone from the ancient Pueblo Indians, to the Spanish, to the settlers head to the west used this pass. In fact lest you think that New Mexico was too far west, the decisive Battle of Glorieta Pass was fought here during the Civil War. The park is fairly large and sprawling, nearly 350 acres.

The main area I wanted to check out was Pecos Pueblo.

Here stand the ruins of the Pueblo, with the foreboding walls of the Mission Nuestra Señora de los Ángeles rising up from the area.

There actually a recreated Kiva. Which really stirred one's imagination of how things must have been.

The large eye-catching ruins are of the Pecos Mission Church.

The first church was completed on these grounds headed by the Franciscans who gained permission from the Spanish. Of course, the labor was provided by the Puebloans. To quote the NPS page:

"Construction of the Mission Church and the Convento were supervised by the Franciscans, but Pecos people provided the labor; the Pecos received no pay for their work, raising questions today about the nature of slavery in the Southwest."

In 1680 the Puebloans rejected the religion and rule in the Pueblo Revolt and the church and convent were razed.

In 1693, the Spanish retook the land and reestablished control and the current structure was built.

We had parked, seen the ruins and immediately headed on over. In retrospect, I'd recommend heading over to the visitors center first as it provided history and context.

And we loved this map as it added to what we had learned about trading of the native peoples during our visit to the Museo Nacional de Antropologia in Mexico City.

Pecos National Historical Park
Pecos, NM 87552

It was a mere half hour drive to Santa Fe from here.

The Missus wanted to make one stop on the way to our hotel at Kakawa Chocolate again.

Where She restocked on some of Her favorites from our previous visit.

Kakawa Chocolate House
1300 Rufina Circle A4
Santa Fe, NM 87507

As before, we stayed at the Inn of the Governors. And as on our previous visit, our room wasn't quite ready yet, but we were able to park and do some exploring.

On our previous trip to Santa Fe, there was a place I wanted to check out but it was closed during our stay; the Saint Francis Cathedral.

On my previous trip, I found the following statue to be fascinating, so I did a bit of research…..

This is a status of Kateri Tekakwitha, the First Native American Saint. If you're interested in a bit more, this entry might be of interest.

As we entered the church, I was struck by how brightly colored it was.

At the Northeast part of the Cathedral is a chapel that was once part of another church that stood on these grounds. It is the oldest part of the Cathedral.

In this chapel resides the oldest existing statue of the Virgin Mary in North America, often called "La Conquistadora".

You can read even more about that here.

We enjoyed our visit and then headed off to our next stop. I've mentioned the architect Mary Colter a couple of times in posts; she the Desert Watchtower and one of our favorite hotels, La Posada in Winslow. I had read that she had also designed the interior of the very popular La Fonda Hotel in Santa Fe. So, we decided to head on over.

The restaurant looked lovely, but we had reservations at another place for dinner.

There is however, a bar on the rooftop of La Fonda, which is open from 3pm to Sunset during weekdays. The clock had just struck 3 so we headed up the elevator.

And then to the host stand. Luckily, we had gotten there right when the place opened.

There were people who had gotten in before we did! I guess they waited for the place to open?

The Missus got a Frozen Sangria and I got a Spicy Serrano Margarita.

And we relaxed and enjoyed the view.

Bell Tower Bar (in the La Fonda Hotel)
100 E San Francisco St.
Santa Fe, NM 87501
Open from May – late October
Hours:
Mon – Fri 3pm – Sunset
Sat – Sun 1pm – Sunset

Before strolling back to the hotel to check in. We were looking forward to our dinner!

Thanks for stopping by!