The Missus had been wanting to check out Mabel's Gone Fishing for a while and after learning the restaurant had earned Michelin Bib Gourmand status, well we just had to visit. Of course, first one had to get a table and because of the accolades getting a reservation was a bit difficult, but eventually, we managed to snag some reservations for an al fresco table on bustling 30th street. While the tables were tiny, we enjoyed watching how excited pooches were going to Dexter's Deli, the "Health Food" pet store across the street.
The seafood focused menu is heavily Iberian-influenced, which really excited us as we've always enjoyed the food and ingredients of the Iberian Peninsula/Coast. It was nice to see Jamon Iberico Bellota, but at $42 a plate….and well, the very nice Server didn't understand when I asked if it was "Pata Negra", the really good stuff I always get when visiting Spain, so we decided to pass.
The menu is designed for sharing which we love, and we got 3 small plates and 2 larger sharing plates. I started with the "G and T of the Month".
Which was clean and refreshing if a bit weak in the Gin department.
The staff was very friendly, even though the place filled quickly.
The first dish up was the Stuffed Piquillos ($16).
In spite of having bacalao, this dish was quite bland. The peppers lacked the smoky-slightly bitter sweetness with a light touch of "heat" that I'm used to with piquillos. As mentioned earlier, the bacalao with breadcrumbs was really bland. I mean, we had four meals with bacalhau in Lisbon and I would never ever call anything I had there "bland" or in need of salt like these were.
Next up was the Mussels Escabeche ($14).
First off, the grilled sourdough was fantastic, texturally and in taste. As for the mussels, well the shellfish was tender enough, but the "escabeche" was really weak. I'm used to a good acidic, flavorful escabeche, the addition of paprika for smokiness, more points for garlicky-oniony tones, all of which seemed to be missing here. To be honest, any number of tinned mussels from Tunaville (post upcoming) would be more enjoyable to us then this. But heck, that sourdough was good on its own. On a positive note, this brought back wonderful memories of our lunch at Michelin starred Bell's in Los Alamos, so I went ahead and made reservations. We got yet another road trip coming up!
I was curious about the Smoked Potatoes ($18), since I make versions of smoked potatoes at home.
This was not very pleasing. The potatoes were slightly smoky, really hard in texture, and not seasoned enough. Not sure about the katsuobushi since instead of adding a nice savory component, it brought fishiness to the dish. I think having more smokiness, cooking to where the interior is creamy and the exterior of the potatoes crisp, and seasoning well would do the trick.
At this point in time there was a rather long pause for our mains. I decided to order an Old Fashioned which was quite good.
It was about a 30-minute wait for our larger plates.
The Clam Toast ($26) was up next. And like the mussels the toast was the star of this plate as well.
The clams were decently cooked, though there was a bit of grit. The basil and tomatoes added brightness to the dish, but there wasn't enough of it. We actually tore up the basil so the flavors could be more spread out in the dish. We enjoyed the red pepper, but the dish could have used more in terms of salt and pepper.
Last up was the Grilled Prawns ($28).
This dish could really have been a winnah; the prawns were a tad overcooked, but the flesh was still sweet, and those heads were perfect for imbibing (aka sucking). Below the prawns was crispy (hard) rice but not enough juice, sauce, or anything to really add flavor to the rice.
In the end, we loved the sourdough. In fact, the Missus is wanting me to visit Secret Sister to get some for Her. It's tough when my two favorite things about a meal is the bread and the Old Fashioned.
The service was very nice, the pacing a bit off, and the food…well, if this visit were in those days of yore, when I would always do multiple visits before doing a post (which I still require for myself for more inexpensive places) these photos would have never seen the "light of day". But things have changed over the last couple of years. As it is, I don't see us returning to Mabel's.
Sad because the Missus was really looking forward to our meal here.
For a different view of Mabel's you can read Soo's post here.
Mabel's Gone Fishing
3770 30th St.
San Diego, CA 92104
Hours:
Tues – Fri 4pm – 10pm
Saturday 10am – 2pm, 4pm – 10pm
Sunday 10am – 2pm
It was basically standard breakfast fare when we arrived, so we just had some coffee, tea, and water.
Some of which feature ingredients that include Hoya Santa; which, if you read our 
The beefy birria partners well with the buttery-rich bone marrow. This version has some great richness and bulk, we favor this more hefty version to the more delicate version at 
It was somewhat divey, the bartender was super friendly, the decor was quirky and eclectic. The music was what I often call the Unites States' greatest export…rock 'n roll.
La Clave Azul
At the curve in the alleyway stood a little gelato shop. The Missus and I decided to take a short break here.
Good lord, this was so delici-yoso, perfectly roasted, the bones were bursting with buttery-beefy marrow, which just melted in your mouth. A perfect amount of salt and the herbs added layers of flavor. This was so darn good, that we immediately made reservations to return on our last night in Guanajuato.
