Cocktails – Page 4

Guanajuato (2022) – Estacion Gelato and Dinner at Mestizo

August 27, 2022 mmm-yoso Cocktails, Desserts, Ice Cream/Frozen Yogurt, Mexican Restaurants, Mexico, San Miguel de Allende/Guanajuato, Travel

Our Uber picked us up right on time in SME and we headed off to Guanajuato. Our driver was fantastic and the hour-and-a-half drive came out to around $30/US! Our hotel, the Casona de Don Lucas was located on Plaza de la Paz and our room, which had two floors also had a small balcony with a view of the Plaza.

Our room was ready when we arrived so we quickly dropped off our bags and headed out to do some exploring. We quickly took to Guanajuato as it was less touristy than SME. We loved the everyday hustle and bustle, the city seemed just a colorful and vibrant.

The first thing we did was head off to the Mercado Hidalgo. Much of Guanajuato is not car friendly; in fact, the main arteries are located underground in tunnels. There are many alleyways, no grid pattern, we were told that much of the city center was built along the walls of the canyons which surround the city. So, we'd often be walking down an alleyway, which would then open up onto a plaza!

The Mercado is located in a huge building. According to legend, it is said that the structure was initially designed to be a train depot. We just took a quick look since we'd be exploring a bit further the following day when we had a private tour scheduled.

IMG_5172 (2)

After our short visit, we decided to check out some possibilities for dinner and also walk past the University before settling in for a short break. We ended up walking down one of the many winding and narrow streets.

At the curve in the alleyway stood a little gelato shop. The Missus and I decided to take a short break here.

It turned out to be a good choice. The service was very friendly, the gelato refreshing, and the Missus and I enjoyed sitting on the small balcony.

Estación Gelato
Cantaritos 29
Zona Centro, 36000 Guanajuato, Mexico

Once refreshed and relaxed, we strolled over to Positos and looked over the menus of two places I had on my "list". We'd end up eating a both of them on this short trip, but we'd end up returning to one for a second meal!

We strolled on over and took a quick peek at the University of Guanajuato. The University has over 30,000 students……which is why I kind of consider Guanajuato to be sort of a college town….with a ton of history.

We then headed back to the hotel for a short break before heading out for an early dinner. Since we didn't have reservations; we decided on an early dinner and got to Mestizo at 430pm and easily got a table.

The chef at Mestizo is the son of a well known ceramic artist, so the decor of the restaurant is quite lovely.

While perusing the menu, the Missus had the house version of Sangria, while I had an Old Fashioned.

First thing we noticed was how inexpensive items were versus San Miguel. And as is our MO, we found items on the Entrada menu the most interesting and ended up ordering 5 starters for our meal.

Things started out rather auspiciously with the Tostada de Pato ($180/MX)

While the presentation was very nice. The duck was bland, stringy, and dry.

The Ceviche de Robalo ($280/MX) was a slight improvement .

The marinade was bursting with wonderful citrus flavor, the overall seasoning was nice and complex. The fish however had not been marinated long enough and was overly chewy. Still, this was not bad.

Things turned around in a big way when the Chinchulines con Guacamole ($170/MX) arrived.

Perfectly fried and crisp pork intestines; wonderful porky-mild offal flavors, offset with a creamy-mildly sweet guacamole, with pungent onions and cilantro. Not only was this texturally wonderful, the melding of tastes were fantastic. Why haven't I seen this on menus everywhere?

Next to arrive was the dramatic looking Tartar de Atun en Chile Viejo ($200/MX).

IMG_1870_02

A nice tuna tartare nestled in a smoky, mildly spicy toasted dried chile, this was quite good. The tuna, was of decent quality, nice and meaty with no off flavors, the flavors counterbalanced with clean and briny cucumber and pungent onions, the nutty-sweet pistachios added a nice layer of flavor as well.

And then the show stopper arrived; the Tuetanos Mestizo ($190/MX).

Good lord, this was so delici-yoso, perfectly roasted, the bones were bursting with buttery-beefy marrow, which just melted in your mouth. A perfect amount of salt and the herbs added layers of flavor. This was so darn good, that we immediately made reservations to return on our last night in Guanajuato.

We really enjoyed most of the meal. Service was friendly and professional and the prices were quite reasonable. The tortillas were decent and up to the task of handling the food.

Mestizo
Positos 69
Zona Centro, 36000 Guanajuato, Mexico

We strolled back to our room, feeling quite satisfied. As we got to De Paz, we decided to grab a nightcap before heading off into dreamland. We saw this doorway and headed down the stairway from the sidewalk.

And walked into almost a speakeasy like bar bathed in greenish light.

The super friendly young woman manning the bar spoke perfect English. There seemed to be an interesting mix of older folks and students having drinks. So the Missus and I each had a nightcap…..

Along with some gratis chips, before heading back across the street to the hotel. I'm still not quite sure what the name of his place is….I'm thinking it was Don Beni Taberna, but am not certain.

Regardless, we really enjoyed our afternoon and evening in Guanajuato. And of course I had bone marrow dancing in my dreams…..

Roadtrip (During Covid) – Tuolumne Grove (Yosemite), Mountain Sage Coffee, Iron Door Saloon (the oldest continuously operating saloon in CA), and Dinner at the Groveland Hotel

March 12, 2022 mmm-yoso American/New American Restaurants, Cocktails, Pubs and Pub Grub, Road Trip, Sierra Nevada, California, Travel

After a restful night of sleep at Rush Creek Lodge, we woke early to check out. You see, there was one other place I had on "my list".

Since we were in Yosemite, the Missus and I really wanted to see sequoias. And the usual place for this would be the Mariposa Grove. There are however, three giant sequoia groves in Yosemite and one of the reasons I chose to stay at Rush Creek was that it was just a mile from the Bog Oak Flat entrance to Yosemite and the Tuolumne Grove is just a fifteen minute drive from that entrance. The strategy was to checkout and drive back into Yosemite, hike the short trail (less than 3 miles in and back). We found that much of it was paved, we loved the tree stump with the rings and date places were built….man, would you believe we've been to six of the seven places listed!

We weren't overly impressed at the beginning of the trail….but then, you come across a huge sequoia….the photo doesn't do it justice.

And then the amazing Tunnel Tree.

From this point on, you could really enjoy the majesty of the sequoias. There were trees with huge burn scars and trees that didn't have a sizeable (it's relative) circumference, but seemed to rise to the heavens. It was such an impressive site and possibly my favorite hike of the trip.

Since this is a nature walk, mostly paved, the grove is actually a short loop trail, we started seeing families and pooches arriving.

Along the way there was a fallen tree; I believe the NPS left it in place so one could really see and experience the grand size in person.

The second photo below if of the Missus walking into the trunk! Amazing!

We spent a good 2 1/2 hours exploring the Tuolumne Grove. It was now time to head on back to the car and our next destination.

It was good thing we had a bit of an early start since we had no problems finding parking. And like the other places we parked in Yosemite, there were cars waiting for parking as we left……..it was good to get an early start.

A tad over 20 miles from the west entrance of Yosemite is the town of Groveland. Founded in 1848 as "Big Oak Flat" Groveland was a gold rush town, it then became the headquarters of the Hetch Hetchy water project which provides water to San Francisco. I thought it would be fun spending the night in this interesting little town.

We first stopped at the local market; Mar-Val Food Store where we restocked on water and a few other "stuffs".

Mar-Val
19000 Main St.
Groveland, CA 95321

I booked us a room in the historic Groveland Hotel which was built in 1849……don't worry, it was renovated in 2018.

And, much like our experiences at other historic hotels, Groveland Hotel is said to be haunted, by the spirit of a miner named "Lyle". No, we didn't book "Lyle's room"….nor did we see anything strange during our stay.

We were of course too early to check in; so we dropped off our luggage; the folks at the front desk were very friendly. And then headed out down the one main street of Groveland. Two blocks down from the hotel was a quaint coffee shop – art gallery – gift shop named Mountain Sage.

The Missus had a Pour Over (of course), I had a cold brew….and I also ordered a brownie for the Missus. We grabbed a table out on the porch and just relaxed.

The Missus really enjoyed the brownie. This was such a nice stop.

Mountain Sage
18653 Main St.
Groveland, CA 95321

After this really nice break; we decided to take the short walk back to the hotel…..while checking out the shops along the way.

After which we headed to the hotel and luckily our room was ready. The rooms were predictably small, but we were given one on the opposite side of Main Street which was much more quiet. Once we freshened up, we decided to head back out.

We'd be having dinner at the Hotel restaurant, Provisions Restaurant in the back courtyard of the hotel.

We had reservations at 5pm, so we decided to head over to a place I had wanted to check out.

Iron Door Saloon is the oldest continuously operating bar in California!

The place definitely had character; that's for sure….

Check out the dollar bills on the ceiling!

The Owner was awesome; his name is Chris and is Asian! I believe he and his wife are from Oakland and own the bar.

He also makes a decent Old Fashioned!

It was chatting with him and also the gentleman sitting next to us who is a contractor….we were told it was great we were here on Thursday; from Friday on the place is filled with tourists. Apparently he has a bunch of projects going for folks who are building homes in the area.

The Missus was feeling a bit peckish so we ordered some Sweet Potato Fries which were pretty good; crisp outside, creamy inside.

Chris was great; he shared a bunch of stories with us…..we really enjoyed Iron Door.

Iron Door Saloon
18761 Main St.
Groveland, CA 95321

After our drink we headed back to the hotel and went to check in for dinner. I was looking forward to the dinner BBQ menu….but sadly, it wasn't available on this evening, oh well.

So, I got the fried vegetable plate……

And the Missus the Bratwurst.

The Missus enjoyed Her Scotch Tasting….

As the sun went down a guitar player appeared and there was live music.

It was a nice and relaxing time.

Provisions Taproom & Bourbon Bar (In the Groveland Hotel)
18767 Main St.
Groveland, CA 95321

We slept well.

The next morning we took a walk down Back Street which parallels Main Street for a couple of blocks.

We headed back to Mountain Sage….

And got some coffee to go….and another brownie for the Missus.

Before checking out then heading off to our next stop.

Yosemite sure was an amazing experience and we had fun in Groveland

But I was kind of tired of diner and fried foods………so…..we were headed back to Paso Robles!

Hope you're having a great weekend!

Roadtrip (During Covid-19) – Revisits to Les Petites Canailles, the Alchemist Garden, and Spearhead Coffee (Paso Robles)

February 19, 2022 mmm-yoso Caffeine Fix, Cocktails, French Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

At the beginning of last October, the Missus and I decided to do yet another roadtrip……this time to Yosemite. We decided to make stops in Paso Robles at both ends of the trip. We were excited to revisit a couple of our favorites, Les Petites Canailles and the Alchemist Garden. I'll keep verbiage to a minimum since I've posted on these places several times already.

We started the evening at Les Petites Canailles and this time were seated indoors. Things were spaced out quite nicely and we felt comfortable with the set-up.

Sadly, the Rabbit Terrine we had enjoyed so much on our previous visit was no longer on the menu.

And overall, this meal did not quite hit all of the "high notes" as the last time we had visited.

Still, LPC makes one of my favorite versions of Beef Tartare, served at the perfect temperature, great balance in flavors and textures.

Still a winnah!

The Spanish Octopus was not quite as good this time around as it was on the the tough side.

I was interested in the pasta dish since the conchiglie, basically shell pasta was made locally by Etto. The texture of the pasta was perfect and it was dressed well. Sadly, the pistachio pesto was way too mild and there just wasn't enough acidity brought on by the sun dried tomato.

We would however, drop by Etto's shop in Tin City on our way back and bought some of their pasta.

The Mushrooms en Persillade with confit egg yolk was fairly good….though it needed a bit more salt and seasoning in our mind.

The Leeks a la Plancha was quite good, as the leeks were nicely charred, bringing out the herbaceous sweetness, the Espelette Pepper added a nice smokiness and just the lightest touch of heat; we actually wished there was more. Loved the mild sweetness, nutty – butteriness, and distinct flavor the pine nuts brought to this dish…..which it surely would have added to the pasta dish.

Overall, I enjoyed this meal more than the Missus (I could have that beef tartare weekly)…….I'm not sure we'll be returning here for a while.

Les Petites Canailles
1215 Spring St.
Paso Robles, CA 93446

Of course our next stop was the Alchemist Garden….it was our third visit and it did not disappoint.

While the Missus got one of the cocktails off the menu……I wanted something custom made….so, I asked for an Old Fashioned, mentioning I like smoky tones….and the Mixologist was off to the races.

He torched some sage and then covered it to get a more smoky flavor and made me an amazing Old Fashioned.

I guess the Missus really wasn't too satisfied with our meal LPC….She ordered some fries; which were pretty good.

Which meant that I could have another cocktail. This time the gentleman had something else up his sleeve. He asked me if I'd ever had a "Clear Old Fashioned"….I told him that I'd heard of it; but had never had one…….so….we were then off to the races!

He explained making the cocktail to me while putting it together. He took his time trying to finds the perfect ice cube; saying that "it had to be clear enough that after stirring a bit, it would be transparent when the cocktail was served"!

He told me that in his opinion Rosemary was the perfect match for this cocktail and set off to smoke some for the drink.

And yes, it's difficult to make out the ice cube when the drink was served.

Man, these folks are artists……….

The Alchemists' Garden
1144 Pine St.
Paso Robles, CA 93446

The next morning; while I went to refuel the car, the Missus went across the street to get us some coffee at Spearhead Coffee.

The Missus got Her pour over and I a cold brew and were we ready to hit the road.

Spearhead Coffee
619 12th St.
Paso Robles, CA 93446

There's something we really enjoy about Paso Robles…the vibe, the people….the sense of humor and artsiness…..

Thanks for stopping by!

After Waiting Almost Two Years….is it still “Happy Hour” at Et Voila?

January 24, 2022 mmm-yoso Cocktails, French Restaurants

Last week, we finally did it, after waiting almost two years, we decided to return to Et Voila for Happy Hour. The place had been a Happy Hour favorite of our for years; and while they they did takeout for a period, it was never the same. We picked a day early in the week and arrived right at 430 to minimize contact. The place was empty and the Owner, Ludo was so happy to see us. Since this was Happy Hour, we sat in the bar area; which they've opened up and put screens up, and also dividers between pairs of seats. Just two other couples arrived during our time at Et Voila, one pair for HH and the other dining in.

The Missus started with a glass of wine and I got the Huckleberry Bourbon ($12 at Happy Hour)

A bit weaker than I recalled, but still fine.

We ordered our usual for Happy Hour……….

The Beignet de Champignons ($10 during HH) were perfect; hot, nicely fried, perfectly salted.

Crisp on the outside, creamy – earthy finish.

The Missus got Her Raviolis aux Champignons ($13 during HH).

We've had occasion when this dish is a bit too sweet for us…and my goodness, they are really loving the foam these days. But this was well done, a hint of truffle, saltiness from Parmesan cheese, earthiness of the mushrooms.

And we also got the Terrine de Porc et Pistaches ($11 during HH).

Rustic porkiness; a hint of sweetness, this really made me miss Paris and our favorite charcuterie restaurant.

So, did Et Voila deliver? Yes, they sure did. It had been so long….there were moments when the Missus and I took bites of food, looked at each other and laughed out loud. This felt….just so normal and right. Something that had been missing from our lives for a while now. I'm not sure when we'll be doing this again, but I wasn't having those thoughts on this evening….I was just enjoying the moment.

Et Voilà!
3015 Adams Ave
San Diego, CA 92116
Current Hours:
Tues – Thurs 430pm – 9pm
Fri – Sat 430pm – 930pm
Sunday 430pm – 8pm
Closed on Mondays
Happy Hour – Served at the Bar Only
Tues – Thurs 430pm – 730pm
Fri – Sat 430pm – 6pm

We hope all of you are doing well!

Paris (Before Covid) – Restaurant ERH and Golden Promise Whiskey Bar

November 27, 2021 mmm-yoso Cocktails, Fine Dining, France, French Restaurants, Memorable Meals, Paris, France, Travel

Yet another quick pre-Covid travel post.

We returned from our little day trip to Chartres and took a nap and rested a bit. For dinner, I chose a restaurant close to where we were staying. We'd be flying out to Tel Aviv the next morning and just wanted something close by. That didn't mean it would be just another dinner though. I had made reservations at Michelin starred ERH restaurant. The restaurant as basically two blocks from where we were staying.

Noting that ERH shares an address with a sake bar and a whiskey bar, we arrived early for our 730 reservation; and notified the restaurant that we'd be having a aperitif at the Whiskey Bar named Golden Promise.

We each enjoyed a cocktail whilst waiting for our table.

Soon enough our table was ready.

The restaurant is very low-keyed and was were really interested in the tasting menu since the chef, like many of our previous fine dining meals in Paris was Japanese, Keita Kitamura. IN fact, ERH stands for eaux (water), riz (rice), and homme (man), as a homage to the three necessary ingredients for sake.

I'll try to keep this post brief from this point forward.

The amuse:

Jerusalem artichoke with Ikura was amazing! The Parmesan Crisp was nice, the potato cream tasted like taro….

As was the monkfish fritter with sate and basil.

The scallop was so very sweet.

The veal tartare was also quite good.

That radish and haricot vert cream just blew me away.

The Foie Gras dish was served in a novel manner.

In a pastry of sorts, with mango and beets to add some interesting textural and flavor contrasts.

The "Bar de Ligne" (Eropena Bass) with Oyster dish was a bit underwhelming.

Really salty, the persillade (parsley) sauce not really adding much to the dish.

The Carnard de Chaland with Chou Vert, which seemed to be Brussel Sprouts rather than cabbage was quite nice.

Great complexity, sweet – sour – bitter.

And the Missus enjoyed the desserts.

A very nice experience; one which we'd gladly do again.

ERH
Golden Promise Whisky Bar
11 Rue Tiquetonne
75002 Paris, France

As I had my usual beer before sleeping, I again thought about how lucky I was to be able to have these experiences.

The next day we were up early and caught the RER to CDG………

Next up…Tel Aviv!

Thanks for stopping by!

Paris (Before Covid) – Revisits to Jefrey’s and Boulangerie Régis Colin and Lunch at Artisan de la Truffe BHV

November 12, 2021 mmm-yoso Bakery, Caffeine Fix, Cocktails, Croissants, France, French Restaurants, Paris, France, Travel

**** I know that "FOY" Kerri has been kind of looking forward to these posts; so here goes

Man, November of 2019 seems so long ago….. I've kind of held back on these posts; but thought I'd just better get them done. I'm going to do rather condensed posts. This was a trip the Missus was really looking forward to; Her favorite city; Paris, travel to Israel, Jordan, and Provence. And though it didn't end up quite the way we planned (more on that later) it was still quite memorable.

We arrived in Paris at around 730pm, which, since we'd been to Paris a couple of times already wasn't a big deal. We caught the RER from CDG and got off at Les Halles. We were staying at the same apartment that we'd booked for our last stay in Paris, so we knew the drill. How to pick up the keys; where the apartment was located, etc……

We'd eaten on our flight to Paris; but really wanted a nightcap; so we headed off to a cocktail bar we enjoyed on previous visits; Jefrey's.

**** Jefrey's has closed

They were having some special cocktails during this week; so we tried a few…..

And of course I enjoy Monkey Shoulder; so we enjoyed ourselves. Folks here are very welcoming and since it was a Thursday night the place wasn't overly busy.

Jefrey's
14 Rue Saint Sauveur
75002 Paris France

We enjoy Paris at the end of November……

As the Christmas season swings into gear.

The next morning I was up early as usual. The Missus wanted a croissant from a place we had enjoyed during our last trip; Boulangerie Régis Colin, so I headed on out.

**** Boulangerie Régis Colin has closed

Sadly, the croissant was disappointing this time around. Unevenly baked, lacking in butter, and too doughy…..

Boulangerie Régis Colin
53 Rue Montmartre
75002 Paris, France

After having our light "breakfast" the Missus needed Her caffiene (and people watching fix), so we headed on down the street to Café Montorgueil for our Café Allonge.

And to check out folks heading out for the day and doing their "morning stuffs"…….this pooch was focused on something in the gutter…must have smelled good.

Café Montorgueil
55 Rue Montorgueil
75002 Paris, France

And then we headed out….with no plan, we just wanted to wander around and take in Paris. You know, the Flâneur/Flâneuse thing. We headed up Rue Saint-Denis to start things out. I'm sure you've heard of the Arc de Triomphe, but did you know there's one located on Boulevard St Denis. The Porte Saint-Denis was originally the site of a gate of the city walls of the city. The arch was built in 1672 by François Blondel to honor and celebrate the King Louis XIV's victories in the Rhine and in Franche-Comté.

From here we wandered over to the 4th and then the 3rd Arrondissements…….

Until we were getting a bit hungry. Since we had enjoyed eating at Maison de la Truffe during an earlier visit, I thought we'd hit up Artisan de la Truffe located in the BHV Department Store.

We got the Foie Gras with Truffle along with the Charcuterie with Truffle "Planche". For several reasons, we didn't enjoy this as much. The temperature of the foie gras, cheese, and charcurterie were too cold, the bread seemed to be getting a bit "old"….it just didn't do it for us. But hey, we did get enough calories to keep us going for the rest of the day, right?

Artisan de la Truffe (in the BHV Department Store – 3rd Floor)
52 rue de Rivoli
75004 Paris, France

From here we headed off and just enjoyed the city…..

And of course we had to see what was going on at Notre Dame……there didn't seem to be much happening on this day.

We eventually headed back up to the area where we were staying. While walking thru Passage du Grand Cerf…..

I had an idea for another stop…….

Stay Tuned!

Roadtrip (During Covid-19) – The Raven Tavern and the Abandoned Casa Sirena Seaside Resort (Oxnard)

September 3, 2021 mmm-yoso British/Irish/Scottish Restaurants/Pubs, Cocktails, Road Trip, Travel, Ventura County

After a wonderful lunch at Yai Restaurant we made it into Oxnard in pretty good time. Our room was actually ready when we arrived and we got a short break before heading off to dinner. I really didn't want to travel too far from where we were staying and after reading through a bunch of reviews and such, thought that the Raven Tavern would make for a nice, low stress dinner. The place was quite busy when we arrived, but we had reservations and were quickly seated outside right along the harbor.

The Servers and such were very nice; but they were obviously a bit overwhelmed…….I believe it's Covid staffing, so I won't hold it against them.

I started with the "Joe's Old Fashioned" ($15).

Too much bitters and not enough Bourbon for my taste.

The Missus looked at what other tables were having and really didn't seem too inspired. She wasn't overly hungry and went with the Veggie Hand Pie ($5).

The crust on this one was better than mine; but that sauce had a weird, almost sour tinge to it and the filling just wasn't very good.

The Missus figured that a hand pie would be enough for Her since I ordered the Steak and Mushroom Dinner Pie ($16) with Garlic Mashed Potatoes ($3).

The crust of the pie was on the gummy-mushy side and the filling was barely lukewarm. The gravy had a strange bitterness to it and wasn't hot. There wasn't very much "steak" in this pie either. The best thing were the mashed potatoes which were nicely seasoned…..the only thing the Missus enjoyed.

The food seemed very corporate and "chain-like"….

Too bad. You can't win 'em all, right?

The Raven Tavern
1651 S Victoria Ave.
Oxnard, CA 93035

We took the short drive back to the hotel and decided to take a stroll. We were staying right on Channel Islands Harbor, just north of Port Hueneme at the Hampton Inn. The harbor is quite lovely, very relaxing, and laid back.

There are many residences along Peninsula Road along with folks living on the various yachts and right next to the hotel was a quaint little park. We had a blast watching all the pooches having their evening social hour.

Right next to the park was an interesting site. We first walked along the dock and along this area there were no boats moored and this was where the sea lions hung out.

You see, right along the harbor is the abandoned Casa Sirena Seaside Resort, which closed down in 2009. I was fascinated in checking it out after reading this in Atlas Obscura. It's both eerie and depressing….the abandoned buildings looking run down and worn.

It was starting to get dark and we saw guys on bikes and other folk hanging around in the walkways and they seemed to be….well….you can figure that one out, right?

Very sad indeed. This must be prime property, so I'm wondering what the back story might be. Going down this rabbit hole a bit, I found this on the Channel Islands Harbor website, so perhaps in the near future a new hotel will stand in it's place. The Hampton Inn we stayed at actually used to be the "annex" of the resort.

Here's a photo of Casa Sirena taken the following morning.

As we sailed off to Anacapa Island……

Stay tuned for that post!

Roadtrip (During Covid-19) – Sidecar Cocktail Co. and Old San Luis BBQ Co. (San Luis Obispo)

August 14, 2021 mmm-yoso American/New American Restaurants, BBQ, Cocktails, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

On the way back to the motel after dinner, I asked the Missus if She'd like to stop for a cocktail. I was somewhat interested in a place we had passed earlier in the day named Sidecar….no, not "that" Sidecar; this Sidecar, located on Broad Street.

This was the place we passed that had seating along the the creek. They also had tables lined up outdoors as well.

Unfortunately, none of those tables were available….plus, we weren't eating anything, so we just got one of the tables in the bar area which was nicely spaced.

The folks working were quite friendly….the Missus ordered one of the specialty cocktails….called "Walk on Home Boy" ($15).

Strange this supposedly had both Bourbon and Mezcal, but was quite mild in flavor and on the sweeter side/

I asked for an Old Fashion made with Mezcal – which wasn't too bad at all.

We decided to call it quits after one drink each and decided to head back to the motel.

We enjoyed the service and vibe was very nice.

Sidecar Cocktail Co.
1040 Broad St.
San Luis Obispo, CA 93401

A half a block away, we stopped by this nice piece of public art named "Web of Life".

Close by was the Old San Luis BBQ Company – also known as "Old Slo BBQ". It was basically a window and small attached dining area.

Along with a small outdoor dining area along the sidewalk. The menu had tri-tip "sliders" on it, so I talked the Missus into ordering one ($4.25) to take back to the room.

It was a short wait, but soon enough our little slider was ready and we walked back to our room.

Old San Luis BBQ Co.
670 Higuera St.
San Luis Obispo, CA 93401

Returning to our room I opened things up……

The rather dry tri-tip was served on a standard issue sourdough-ciabatta style roll. The tri-tip had a strong smokiness with not much else in terms of seasoning and was quite tough and dry. The actual flavor of the bread was stronger than the meat….except for all that smoke.

That BBQ sauce was overly sweet for my taste. I guess we'll stick with our "old faithful" if/when we're back in SLO……

Sidecar Bar and Highway 101 Signs on Morena

August 9, 2021 mmm-yoso Cocktails, Exploring San Diego, yoso-silly

Before the current Covid situation got out of hand the Missus found a favorite local bar to grab a cocktail at. Sidecar!

Yes….Sidecar!

The Missus has taken to the place……it's just "divey" enough for Her. The staff is professional while still being quite friendly. To be perfectly honest; we've only gone right after Sidecar opens and it's just for one drink and we head home for dinner. So, my observations are based on that.

The place is usually quite quiet when we visit…..

And no; I haven' played foosball in years….well, make that decades.

We always sit at the front window area overlooking the converted parking lot….fresh air and the "view" makes it "interesting" for us……

As for what we usually get….well after sampling several cocktails over our visits; it's the Penicillin for me. It uses both Monkey Shoulder, one of my favorite non-peaty Scotch's and Montelobos Mezcal, another standard that I first had at Fernside. I'm usually not a fan of ginger in my cocktails….but hey, it's summer and it works fine in this cocktail.

The Missus enjoys the Brown Derby……She enjoys the Bourbon and Grapefruit in this cocktail.

The drinks have a nice balance for us….not watered down, not overly sweet, but with just enough booze where we can actually taste it.

Actually, I introduced the Missus's current new favorite……a combination of Gin, Laguinitas Hop Water (non-alocholic), and lime. At my favorite watering hole they call it "the Andy".

It's super refreshing and brings out the botanicals in the gin.

The customers….well the one's that we've seen are interesting…..and quite nice….like I said it's usually one drink and then home. There are a bunch of old-timers….regulars and just an interesting mixed crowd. Like this group who came in for a drink before heading out in a limo. They asked me to take a photo of them.

With the increase in Covid cases; we're not sure when we'll be back…….hopefully things will get straightened out soon.

Sidecar
1310 Morena Blvd.
San Diego, CA 92110
Hours:
Daily 3pm – 2am

I love the sculpture on the roof of the "Exotic" Animal Hospital next door too.

On one of our first visits; right after the June 15th "reopening" I noticed this sign on Morena.

For some reason I had never noticed them before, but they've been up since summer of 2017! Apparently, before the I-5 was built….who knew!

And then, while going down that rabbit hole, I came across these street videos from 1970 on the City of San Diego Website – approach with caution as it can keep you busy for hours. To quote from the site:

"This collection consists of film created by the Transportation and Storm Water Department from January to October 1970. Some are from a later date. Described as a Photolog by the department, each reel of 35mm color film was taken by a camera attached to a car driving down the street or highway, producing street level views. The individual reels were converted to a digital version by the City Clerk’s Archives. Users may freeze and print the images."

And there's videos of Morena headed North and also South. And since there's a version on Youtube….well guess what? For folks who live in the area, see how many places you recognize (the Clairemont Drive video is fun as well).

Be safe and have a great week!

Kindred

July 13, 2021 mmm-yoso Beer, Cocktails, Vegetarian and Vegan Restaurants

And so it came to pass. A couple of weeks after driving past Kindred and seeing the place really busy on a Thursday, the Missus wanted to give it another try. Granted, it was early in the week; one of the benefits of getting into work super early is that on occasion, I can get home rather early. And this was one of those days. We decided to head on down to South Park and see what was going on. We got to South Park at just around 4pm and went and took a walk, returning right when Kindred opened. It was pretty quiet when we arrived and we requested and got our favorite seats….on the outside corner.

And guess what? Our favorite Server Tracy was working and she remembered us! I guess it's because we always like to sit in the same area. It had been a rough year-and-a-half and it was good to see a familiar smiling face.

We started with some cocktails.

The Missus had the "Octave Museum" which featured Bourbon, Sherry, red wine(???), and green apple.

Which She enjoyed.

I got the "Twist of Faith"…I described my taste to Tracy…smokey, not too sweet, etc……and they did a great job creating me a custom cocktail.

As for the food….well, sadly, they still don't have their "secret menu" item, so I'm not able to get the "Dip".

We started with "Fried and Pickled" ($10).

We both loved the fried pickles, not overly sour, a hint of sweet, perfectly crunchy…..it didn't even need the "ranch dressing". The cauliflower was crisp, but way to sour for me….the Missus enjoyed it though.

We always get the "Skewers" ($10).

And while seiten will never make me turn my back on my carnivorous ways, the texture is fine, and man do we love the layers of flavors from the mildly spicy – earthy harissa, the garlicky chimichurri, and the pungent-punchy horseradish sauce.

I decided to try the "Grill Cheese" ($9).

I don't think we'll be ordering this again….the tapioca mozzarella was really weak in flavor and other than a bit of gooeyness didn't add anything to the sandwich, which seemed a bit too greasy for me. Wish it had a bit more kale and the bechamel just put this over-the-top in terms of rich-greasy textures.

I decided on a La Fin du Monde for "dessert"……man, it's been a while since I've had one…..it hit the spot. We had an enjoyable meal with the friendly Tracy waiting on us. It almost felt normal……

Kindred
1503 30th St
San Diego, CA 92102
Current Hours:
Mon – Wed 430pm – 10pm
Thur – Fri 430pm – 11pm
Saturday 10am – 2pm, 430pm – 11pm
Sunday 10am – 2pm, 430pm – 10pm

And we were oh so thankful!