Fine Dining – Page 4

Roadtrip (During Covid) – Dinner at Kai and Caffeine Fix From WhereUBean Coffee (Phoenix)

June 23, 2022 mmm-yoso American/New American Restaurants, Caffeine Fix, Fine Dining, Memorable Meals, Native American, Phoenix/Scottsdale/Chandler/Central AZ, Road Trip, Travel

We could have easily just headed home upon leaving Sedona, but I had one more overnight stop in mind. On this road trip, I had decided to bookend our travels with some more upscale meals. On the way to Zion we stopped in Las Vegas for dinner at Partage. On the way back home, I decided we should spend a night at the Sheraton at Wild Horse Pass and have dinner at Kai Restaurant, the only AAA Five Diamond and Forbes Five Star restaurant in Arizona. Beyond those accolades, I was fascinated by the menu which is described as having "distinct interpretations of Native American cuisine using fresh local ingredients for elevated dining." I thought it would be a nice end to our road trip.

Upon checking in to this rather posh resort, we relaxed in our room.

We had a nice view.

We got ready for dinner and left our room a bit early to do some shopping in the gift shop before heading off to the restaurant. With Covid measures in place, it seemed like reservations were staggered and until one third way through our meal, we were the only folks dining. The service, while discreet is definitely professional and polished; the Servers all knew our names, crumbs cleared off the table between every course, silverware changed, and still, the service wasn't hovering and did not feel stuffy in the least.

The decor is low-keyed, the walls festooned with the craft and artwork of the Pima and Maricopa Tribes and each menu has distinct artwork featured on it as well. I was told that the watercolor on my menu was of the Maricopa Butterfly Dance.

The meal is tasting menu only, with several choices for the "Birth", "Beginning", "The Journey", and the "Afterlife". We decided to share a wine pairing with dinner.

The Amuse was a very nice Sablefish wrapped in Basil Flower. The Olive Oil served with the bread was outstanding and we were told it was from Queen Creek Olive Mill.

As always, the Missus and I shared our course which would give us tastes of a good range of items.

The Escargot with Wild Mushroom was an interesting mix of textures, the truffle crema added some decadent touches to the dish. There was a bit more sweetness then I expected in this dish from the black garlic, bread, and the caramel goat cheese.

We both loved the "Pee-Posh Garden".

While it might have seemed to be a bit much when reading the ingredients on the menu, it was a symphony of textures and flavors, from the fermented white asparagus, to the crunchy and mildly sweet pecan "soil", to the pickled beets, nutty-sweet sunchoke puree, and buttery confit potatoes.

I'm sure you know if foie gras is on the menu, we'd be ordering it, even with a $20 supplement. The fois gras was nicely seared, the interior nice and smooth, rich, earthy, though the roasted and compressed apple was perhaps a bit on the sweeter end of the spectrum for us.

The Pork Cheek and Crisp Belly was nice and "swiney". Perfectly done; the Anasazi Bean adding a nice, sweet-earthiness to the dish.

The mains…ummm "Journey" were prepared well, if a bit on the "standard" side.

The "Kachk", black cod with fennel puree was cooked well, nice and creamy. We appreciated the fact that the fennel puree did not overwhelm the dish.

This could have used a bit more aggressive seasoning in our opinion.

Kai's signature dish is the Grilled Tenderloin of Tribal Buffalo was cooked to a perfect medium rare.

It is of course buffalo….thus a bit on the "toothsome" side. A bit milder in flavor than what I expected, the corn puree and saguaro syrup made this a bit sweeter than I like as well.

The cheese plate was quite routine.

Dessert was served with some fanfare…..

Both desserts were outstanding and not overly sweet.

The Chocolate and Queen Creek Olives.

The Mousse "stones" where wonderful, so decadent and creamy inside, with the "hidden" olive cake adding a touch of savoriness, and the lemon foam had just enough cirtus-acidity for the dish.

The Cactus Melange was also stellar.

That Nopales and Lime sabayon was outstanding and it's really hard to describe the taste of the nopales sherbet.

We loved the parting gift.

Definitely not a inexpensive dinner at almost $600 with tip.

Kai
5594 W Wild Horse Pass Blvd. (At the Sheraton Grand At Wild Horse Pass)
Phoenix, AZ 85226

After dinner we took a stroll around the property.

The next morning we headed home; stopping for coffee and a light breakfast at WhereUBean Coffee.

Nice, relaxed coffee stop; really friendly staff. When I grabbed a Earl Grey cake for the Missus, the guy working pointed me to the "Happy Little Accident" discounted slice….he must've known how much I paid for dinner the previous night!

The Missus got a pour over and I an Americano….

And soon enough we were on our way.

WhereUBean Coffee
4804 E Chandler Blvd.
Phoenix, AZ 85048

It had been a fun road trip:

Starting with our first visit to Las Vegas in over 8 years.

And then to Zion, Angels Landing, and a Ghost Town.

Moving on to Mystery and Monument Valleys.

And I even got to do my best Forrest Gump impression and "Stand on a Corner".

We even got our "selfie" moment at a sandstone arch.

Thanks for coming along!

Paris (2022) – It’s Labour Day (La Fête du Muguet), Café du Centre, La Maison d’Isabelle Revisited, Dinner at Les Enfants Rouges, and Motors Coffee

May 22, 2022 mmm-yoso Bakery, Caffeine Fix, Croissants, Fine Dining, France, French Restaurants, Memorable Meals, Paris, France, Travel

**** This is a pretty long post; though it does feature our favorite meal of our recent trip.

We slept well after having done a good amount of walking the previous day. While we had reservations for dinner on this evening; which I was lucky to get since our initial dinner reservations we had made were canceled just a week before our trip….I think the restaurant had forgotten that it was going to be Labour Day. And even more interesting, it was both a Sunday, when many businesses are closed anyway. But I was told that museums were going to be closed as well as most shops and restaurants; much as indicated in this blog post. On May 1st, France celebrates worker's rights and also "La Fête du Muguet" (Lilly of the Valley Day)….we saw many folks carrying little bouquets of Lily of the Valley. I read that on Labour Day, it would be fun to just go to a park and see families enjoying the day.

And so we just headed out, walking the few steps to Rue Montorgueil to find that both Café Montorgueil and Café du Centre were open. As I've mentioned before, one of our favorite things is to sit outside at a café on a street like Rue Montorgueil and watch the world go by during the day; before or after the lunch crowd and before apéro time. Over our visits I've kind of gotten the signal down as to if it would be ok to occupy an outdoor table for just coffee and sit. To me it's a simple rule – if the table has place settings, that would be forks, knives, etc; it means that folks sitting would be expected to eat some food. If the table is bare….with perhaps an ashtray (yes, folks still smoke when dining/drinking on the sidewalk) or a menu, it's okay to just grab a seat at an empty table and have some coffee or tea….or perhaps a glass of wine. Our favorite at Café du Centre is right on the corner, where we can watch life passing by…..

And of course there are the many pooches….

Many of which believe they are "in charge"……

We saw this couple walking down the street with the cutest, obviously loved, and pampered pooch being carried and I had to take a photo…..

The gentleman saw me and waved, I waved back and smiled and they decided to come on over for a more "formal" photo.

Remember all those folks who told you that people in Paris were uptight and not friendly?

Café du Centre
57 Rue Montorgueil
75002 Paris, France

From here, I thought it might be nice to head on over to Jardin du Luxembourg to see how folks were enjoying the holiday.

So we set off, past Les Halles and then down Rue des Déchargeurs. Crossing Rue Rivoli we saw this distinctive building.

According to Atlas Obscura, 59 Rivoli was:

"An artist squat for years before being renovated by the city and returned to a collective of artists."

We crossed over the Seine and decided to take a detour to see if our favorite Croissant Bakery, La Maison d’Isabelle was actually opened on this holiday. We were in luck, the place was open, but the line was rather long.

It seems like Parisians are fine with waiting in line….so, why not?

Sadly, they were out of Croissant au Beurre; so we settled for the Croissant Ordinaire (the version made with margarine).

La Maison d’Isabelle
47T Boulevard Saint-Germain
75005 Paris, France

From here it was a straight shot down Rue Valette to the Pantheon, which I posted on before. Of course it was closed on this day.

Though as you can tell; folks were out and about….enjoying the sunny day.

And then right down Rue Soufflot to Luxembourg Garden; where everyone seemed to be having a great time.

The folks renting out the little boats were during some bang up business on this day.

We strolled around a bit; then found a nice bench and tried out the croissant.

While the texture was every bit as good as the "butter" version; we definitely missed the balance of butter to salt and this seemed a bit "bland". Not bad though.

We sat and enjoyed our time sitting on the bench in the shade; though there were quite a few people just enjoying the sun.

After a period of people watching, we decided to head on back to the apartment for our afternoon nap.

We really love all the green spaces in Paris.

Wew passed Hotel de Ville where there seemed to be some kind of fair going on.

And heading down Rue Aubry le Boucher at Place Edmond Michelet (in case you're wondering who Edmond Michelet was) we saw this mural.

We had enjoyed the morning and enjoyed our nap even more.

Before our trip I'd tried to make dinner reservations for the first of May……but because it was either a Sunday OR a Holiday I was having a difficult time. Then, I did manage to get reservations to a place I'd been wanting to try, Automne, only to have them cancel on me. After going down my list a bit; I found that another place from said "list" actually had early (at 7pm) reservations. The restaurant, located in a part of the Marais I'd always wanted to check out, right around the corner from Marché des Enfants Rouges, named Les Enfants Rouges. It was, as many of the places we'd tried in the past like ERH, Pertinence, and Alliance helmed by a Japanese Chef along with Michelin Stars. There's something about French cuisine with Japanese touches and sensibility that we really enjoy.

We headed back up the now bustling Rue Montorgueil to Rue Reamur. By the time we got the point where Rue Reamur became Rue de Bretagne we were running ahead of schedule. So we decided to take a break and people watch at Square du Temple. It was such a nice stop; it's hard to imagine that this space was where the Knight Templar once had their castle in the 17th Century!

From here, it took us less than 5 minutes to reach our destination.

As we turned down the alley like Rue de Beauce….well, a certain "fragrance" permeated the air…….the Missus wasn't sure that She'd really wanted to eat here. And well; at least we know why they wouldn't have any outdoor seating!

We were kindly greeted when we arrived….the Hostess spoke to me first in Japanese, which I fumbled badly thru, switching to English! The restaurant was tiny and I was glad we'd made early reservations.

The staff here were wonderful and accommodating which was really on display when a couple came in and when it was time to order……apparently the woman was allergic to stainless steel and nickle (?!?) and made it known that she could not consume foods that had been exposed to certain metals nor anything that had been braised. The hostess came out and even brought out the cookware that was going to be used to make their dishes for inspection!

The Missus went with some wine off the carte…..

Of course we kind of shared things….starting off with the Roasted Padrons and of course I had to get the Foie Gras on Toast.

The Padrons were nicely fired and salted…..there was of course the "pepper roulette" as a couple were nice and spicy.

The Foie Gras was from Landes in the Aquitaine region portion was quite generous.

Both appetizers were good, but nothing amazing.

But after the bread and "Trou Normand" the show really started.

The White Asparagus with Smoked Haddock was a show stopper.

My goodness; the wonderful sweet and tender white asparagus, we were so glad to be here during asparagus season; along with the smoky, yet not overwhelming smoked fish…the cream sauce tasted like there was some dashi in it….this was wonderful.

I got the Lamb Terrine which was also a winnah!

The texture was terrific; just enough toothsomeness. Loved the balance of gameyness, wine, and mild sweetness. I could eat this everyday. The tarragon based pseudo Sauce Gribiche was too good to put to waste. Lovely pickled radishes and shiso helped to restore one's palate between bites.

Then came the dish of the night; the Tempura Merlu.

The batter was light and crisp; the Merlu (hake), from a place we'd visited before Saint Jean de Luz, had a mild sweetness and was so moist and tender. Though it was that sauce; made with seaweed…it did look like nori, was amazing! Deeply savory, with umami for days. This was a really Japanese cuisine leaning dish. Man, some rice with this would have been amazing!

I ordered the Pork Belly.

Of course the Missus poached that tender, crisp asparagus spear. The tempura broccolini was nicely crisp as well. The morels and the risotto was nice and earthy-sweet. The pork belly really did taste like a cross between Vietnamese Thit Kho and Buta Kakuni and it was delici-yoso!

I decided to celebrate the dinner with a nice glass of Yamazaki.

Whilst the Missus enjoyed the desserts……in line with the Japanese touches; the desserts weren't overly sweet.

That Lychee granita and grapefruit supreme was wonderfully refreshing.

Like I mentioned earlier, the service was wonderfully accommodating. We noticed that many of the customers were Japanese. Our dinner, with wine, drinks, etc was $265/US! Cheaper than some places in San Diego!

I think we'll be back to this somewhat hidden, cozy spot.

Les Enfants Rouges
9 Rue de Beauce
75003 Paris, France

We had a nice, relaxing walk back to the apartment. And slept soundly……

Our flight to Edinburgh wasn't scheduled until the afternoon, so we didn't have to check-out until 11 or so.

While scheduling and researching this trip I started noticing more craft coffee places in Paris, something I didn't come across during previous trips. There were two places within walking distance and on this morning, I walked on over to Motors Coffee on Rue des Halles.

It's quite the modern craft coffee shop and wouldn't be out of place in San Diego.

They even did cold brew and pour over….called "drip" here….they even had 3 "Geisha's" on the drip menu! I ended up getting the Missus a natural brew and we'd return later for Her to try the pour overs.

I actually had an Americano, which I thought was pretty good.

Motors Coffee
7 Rue des Halles
75001 Paris, France

I even grabbed a Croissant au Beurre from Bo & Mie since it was kind of on the way back to the apartment.

We seemed to be just getting into the groove here in Paris and were somewhat reluctant to leave. But Edinburgh beckoned and we'd be returning for a few more days on the way back!

If you've stuck around to the end of this super long post; I thank you so much! Have a great week!

Roadtrip (During Covid) – Coffeholic (West Covina), Eddie World (Yermo), and Dinner at Partage (Las Vegas)

March 27, 2022 mmm-yoso Caffeine Fix, European Restaurants, Fine Dining, French Restaurants, Las Vegas, Los Angeles County, Markets & Grocers, Road Trip, Travel

My attempt at using up all my vacation days led us to schedule another road trip a mere 6 weeks after returning from Yosemite. This time we'd be headed to Zion, Monument Valley, and Sedona….with a couple of stops along the way; which included the SGV and Las Vegas, We again stayed at the Courtyard Monterey Park and again ate at Bistro Na's; so I won't even post on that.

The next morning we headed out to Vegas, first stopping for our caffeine fix in West Covina at a place named Coffeholic.

This shop was in an interesting location; in the Lakes Mall, near Edwards Cinema, near a bunch of shopping center-chain looking places, banks, and offices. Needless to say, at 8am on a Tuesday, there was not another soul around.

So….service was quick, I had my usual….and the Missus got a pour over (of course), which was super cheap at 5 bucks…..and of course, She got what She paid for.

Regardless, we got our coffee sat and sat for a bit.

Coffeeholic
1240 Lakes Drive Unit B
West Covina, CA 91790

Since we hadn't been to Old Town/Downtown in ages…..like over 20 years we also took a stroll down South Glendora Avenue…..it was so quiet here, almost spooky in a way…..hard to believe this is West Covina.

And after getting in our fix, we headed off…..

It used to be that we'd stop in Barstow for fuel and a "bio break"….but the last time we drove up to Vegas, our usual stop, the Barstow Outlets seemed to be getting somewhat run down. So, I decided that our refueling stop should be at place in Yermo named "Eddie World", which is supposedly the largest gas station in SoCal….. And much like Bravo Farms has restaurants, a huge candy shop….

And all kinds of snacks and "stuffs" that you never knew that you needed. The restrooms were super clean and it was fun walking around checking things out.

Also, we usually bring nuts and beef jerky on our road trips to cure the pangs of hunger should they set in. This time we hadn't brought jerky; so I bought some stuffs from Jedidiah's Jerky in Eddie World.

We then topped off our tank and headed to Vegas.

EddieWorld
36017 Calico Rd.
Yermo, CA 92398

We got to Vegas in good time. As I mentioned before, the Missus isn't a big fan of staying on the strip, so we stayed at the Homewood Suites on the other side of the I-15 from the strip. Man, had it been over 8 years since we'd been in Vegas? And then of course, there was the question of "where to eat"? Of course, there were places off the strip that had been favorites of years past.

But since we'd be staying on or near National Parks and such, there's not a lot of great choices for eating. I figured we'd be back on the "burger bandwagon" again….so like our previous road trip, I set-up nice "bookend dinners" for us.

After doing a bit of research, I found a French inspired tasting menu only restaurant named Partage, located on of all places Spring Mountain Road, Las Vegas's unofficial "Chinatown" where many of the best Asian restaurants in the city can be found.

I had full intended on driving to the restaurant, but of course the Missus had other ideas and decided we should walk the almost two miles to Partage.

And so it came to be that we walked to the restaurant.

Partage is located in the same strip mall complex as places such as Shokku Ramen, Pho Kim Long, King Fu Thai and Chinese, and Lee's Sandwiches; so yes, it does kind of stand out.

We arrived at the designated time and were seated.

The menu card has the story of Partage.

The Missus and I both took the 7 Course Tasting ($125) menu; the Missus took the wine pairing ($55) and I selected the Foie Gras and Oxtail supplement ($27). Service was quite professional if a bit stiff and our Server was quite sweet but really didn't know the dishes too well.

Thing started with the Amuse – a Pomme de Truffle. Which was delicious.

A crunchy potato round with truffle….man, this was good!

The first dish was the Butternut Squash Veloute with a Coffee-Truffle Foam.

Loved the earthy mushrooms, which also, along with the croutons added a nice crunch. The coffee-truffle foam tasted a bit odd and the dish was perhaps a bit too sweet for my taste.

The Lobster Cannelloni with Leek Foam, and Lobster Bisque was good.

For me, the wonderful bisque was the hightlite of the dish; wonderful sweet-oceany flavors, velvety texture. The Mimolette cheese in the cannelloni added a nutty texture; though I wish the lobster flavor came thru a bit more in the cannelloni.

The Rabbit Boudin Blanc was amazing, while the Rabbit Brulee had a wonderful texture, but was again on the overly sweet side.

Love the seasonings in the sausage and the mildly gamy flavors of rabbit seemed to fit in so perfectly in a boudin blanc.

The Missus and I shared the Foie Gras supplement, which was quite generous in size.

The foie gras was seared perfectly and was so wonderfully decadent. The passionfruit powder was a perfect addition to the dish and the gingerbread wasn't overly sweet. The was delici-yoso!!!!

The Halibut and Sunchoke two ways was a good dish; the hailibut perhaps a bit overcooked, but still moist and tender.

We enjoyed the unique nutty-sweetness of the sunchoke puree and the hazelnut crusted sunchoke was also quite tasty. A nice variation of textures.

The Oxtail Supplement was an Oxtail Croque Monsieur, which like the Foie Gras supplement was worth the price of admission!

Such amazing beefiness! Having the shaved black truffle didn't hurt at all either!

By this point in the meal, the Missus wasn't really wow'd by the wine pairing. We quickly noticed that almost everyone in the restaurant were having cocktails and not wine. And with good reason….they made some very good cocktails.

The meat course for the evening was a pretty much by-the-book preparation of Beef Tenderloin.

The beef was a bit tougher than I prefer; though I loved the sweet-buttery leek confit and the brioche went surprisingly well with the jus. The red wine reduction wasn't overbearing and added to the flavor of the beef as well.

And the Missus enjoyed the desserts…..

Even though the Missus wasn't too impressed with the wine pairing; I think the very innovative pairing from Six Test Kitchen was still fresh in Her mind; this was an enjoyable meal and a nice start to our road trip.

Partage
3839 Spring Mountain Rd.
Las Vegas, NV 89102

While having dessert, the Missus mentioning wanting to walk back to our hotel via the strip and the sweet young lady looked surprised and recommended we take an Uber. But of course the Missus wasn't having any of that……

And so, we walked down Spring Mountain Road and onto Las Vegas Boulevard. We were kid of freaked out at all the folks milling about maskless…….

It seems like Vegas, looked just like….well, the Vegas we remembered.

We walked all the way to the MGM, before heading back to the hotel. Well, at least I got my walking done on this evening, right?

And tomorrow we were headed to Zion!

Thanks for stopping by!

Roadtrip (During Covid) – Six Test Kitchen (Paso Robles)

March 17, 2022 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Fine Dining, Memorable Meals, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

Yes, we did enjoy our time in Yosemite, though I was pretty tired off all the burgers and fried food. Don't get me wrong, I was taken by Groveland, but I really wanted to have a nice meal; something interesting, innovative, and fun. A few years back, I'd read about a chef, Ricky Odbert, who opened a six seat tasting menu experience…in his family's garage! And was fascinated. Eventually he opened a twelve seat reservation only place in Tin City. Once I found out the Missus wanted to go to Yosemite and that we'd be going in and out of Paso Robles….I planned our trip around when I managed to get reservations at Six Test Kitchen. I'm glad I did; because a few weeks before our dinner, Six Test Kitchen received a Michelin Star……

Hidden around the corner from Field Recordings Winery, the restaurant is quite discreet.

You basically sit at the open concept bar/counter overlooking the open kitchen. Sitting here, I quickly noticed the fish bone hanging and drying above the stove. I found out that it was drying to make Six Test Kitchen's version of dashi.

There were only three people working on this evening, the chef, his assistant, and the Sommelier, a young man named Matt, who was amazing. As interesting as the food was; the Missus loved the wine pairings the most, which were quite different from the usual standard pairings the Missus was accustomed to.

Things started out fabulously, with a wonderfully briny-oceany Pacific Gold Oyster.

The finish was almost melon-like in flavor and that Meyer Lemon granite was the perfect match. The great thing about having such an intimate dinner is that you chat with the staff. We were told that the Sommelier lives in Morro Bay so he picks up oysters on his way into Paso Robles. Heck, this might be a good excuse for us to head on back there.

Next up was a Wagyu Beef Tartare.

I wasn't a big fan of all that Gruyere that covered the beef as the milky-nuttiness over powered the beautiful wagyu. Also, there was a tad too much horseradish for our tastes as well.

The Rock Cod Tempura was fried perfectly, not greasy, light, crisp, though the flavor of the fish was mild, the slightly sweet flavor came through. I asked about the wonderful texture and was told that they dry age the cod inhouse.

With just a dab of the Tarragon-Caper Mayo, it was wonderful.

The Kaluga Caviar with Bacon and Eggs was interesting.

The caviar was lost in this dish basically covered in an egg creme; the chunks of bacon seemed a bit cumbersome.

The next wine up was a crisp Pinot Gris from the Alsace.

Which was served with slices of kampachi sashimi, fermented turnips which were fabulous, pear, and shimeji mushrooms.

An interesting textural combination; the wine really went well with the fermented turnip; the mushroom added an interesting touch of nuttiness, and the Asian pear a light sweetness.

The Missus was smitten by the next wine served.

This white actually comes from the Canary Islands! It's a white bled of two indigenous grapes.

The Missus loved the smooth balance of acidity and light oakiness. In fact, She had me track down some bottles online.

This was served up with the next two dishes; first a Chawan Mushi with Koji Butter.

Amazing texture, though the really strong flavors of the koji butter detracted from the steamed egg custard. I did enjoy the deep smoky tones and was told that this was from the dashi made from the fish bones hanging above the stove was used for.

Next up was the Sablefish….when this arrived the chef, who kept quizzing me about the dishes, kiddingly asked me if I knew what kind of fish this was and I told him "Black Cod"….he cracked up….

The black cod was amazing, buttery, perfectly melt in your mouth tender. The cauliflower puree was quite nice as well.

Next up, a Gamay Rouge from Beaujolais was served along with a very interesting looking dish.

The main part of the dish was a crunchy cigarish looking tube made of chicken liver rolled in onion powder and orange marmalade. Quite interesting, but not quite my kind of thing.

Up next was the Duck Breast.

Which was perfectly done and seasoned, though fairly tough. Loved the delicata squash. Also on the plate was a duck sausage "mole" which was a bit too sweet for my taste; but quite interesting texturally.

By now all the guests had arrived and the kitchen was going full bore….

Next up a Brunelleschi de Montecino.

To be served with two pork based dishes, we enjoyed both.

The Dry Aged Pork Loin was cooked to perfection.

It was so tender, perfectly seasoned, and flavorful. The apple butter potatoes were interesting but a bit too much for me.

The Dry Aged Pork Shoulder was also very tasty and much more "porky".

So moist and porky; we loved the pleasantly bitter-savory mustard greens that was served with it.

And then, dessert of course…..and some Cognac.

And interesting deconstructed carrot cake.

A bit over the top.

We both really enjoyed the not overly sweet, but complexly flavored Barley Koji Ice Cream.

Rice and creamy, moderately sweet, great nutty flavors, and almost a bit of savoriness to boot!

The rest were items like fruit rolls a chocolate peanut butter bar

And these quite tasty, light caramel – white sesame balls.

All in all, we enjoyed our meal at Six Test Kitchen. The dishes are creative, the chef doesn't play it safe and takes a lot of chances, which didn't always meet our tastes, but we understood that going in. The Missus loved the interesting wine pairing which was much different from most. While we probably won't return to Six Test Kitchen, we enjoyed our experience.

Six Test Kitchen
3075 Blue Rock Rd.
Unit B
Paso Robles, CA 93446

Paris (Before Covid) – Restaurant ERH and Golden Promise Whiskey Bar

November 27, 2021 mmm-yoso Cocktails, Fine Dining, France, French Restaurants, Memorable Meals, Paris, France, Travel

Yet another quick pre-Covid travel post.

We returned from our little day trip to Chartres and took a nap and rested a bit. For dinner, I chose a restaurant close to where we were staying. We'd be flying out to Tel Aviv the next morning and just wanted something close by. That didn't mean it would be just another dinner though. I had made reservations at Michelin starred ERH restaurant. The restaurant as basically two blocks from where we were staying.

Noting that ERH shares an address with a sake bar and a whiskey bar, we arrived early for our 730 reservation; and notified the restaurant that we'd be having a aperitif at the Whiskey Bar named Golden Promise.

We each enjoyed a cocktail whilst waiting for our table.

Soon enough our table was ready.

The restaurant is very low-keyed and was were really interested in the tasting menu since the chef, like many of our previous fine dining meals in Paris was Japanese, Keita Kitamura. IN fact, ERH stands for eaux (water), riz (rice), and homme (man), as a homage to the three necessary ingredients for sake.

I'll try to keep this post brief from this point forward.

The amuse:

Jerusalem artichoke with Ikura was amazing! The Parmesan Crisp was nice, the potato cream tasted like taro….

As was the monkfish fritter with sate and basil.

The scallop was so very sweet.

The veal tartare was also quite good.

That radish and haricot vert cream just blew me away.

The Foie Gras dish was served in a novel manner.

In a pastry of sorts, with mango and beets to add some interesting textural and flavor contrasts.

The "Bar de Ligne" (Eropena Bass) with Oyster dish was a bit underwhelming.

Really salty, the persillade (parsley) sauce not really adding much to the dish.

The Carnard de Chaland with Chou Vert, which seemed to be Brussel Sprouts rather than cabbage was quite nice.

Great complexity, sweet – sour – bitter.

And the Missus enjoyed the desserts.

A very nice experience; one which we'd gladly do again.

ERH
Golden Promise Whisky Bar
11 Rue Tiquetonne
75002 Paris, France

As I had my usual beer before sleeping, I again thought about how lucky I was to be able to have these experiences.

The next day we were up early and caught the RER to CDG………

Next up…Tel Aviv!

Thanks for stopping by!

Paris (Before Covid) – Boulangerie-Pâtisserie Terroirs d’Avenir, Fou de Pâtisserie, and Dinner at Fleur de Pavé

November 13, 2021 mmm-yoso Bakery, Croissants, Desserts, Fine Dining, France, French Restaurants, Paris, France, Travel

*** Yet another condensed post of our trip in November, 2019

As we strolled thru Passage du Grand Cerf, it really looked like the Missus still wanted to explore. And so, by the time we hit Rue Bachaumont, where this pooch was having a great time fetching the Frisbee, I decided to make another stop.

We pass the Church of Saint Eustache on a daily basis when we're in the area and had never visited, so I thought this might be a good time to check it out. There was also something I wanted to see.

The church took a century to build, from 1532 – 1632 and contains one of the largest organs in France; the nave is humongous!

The interior of the church is quite grand and I'd read about the stained glass and had one set specifically in mind.

The church is located right next to Les Halles, which was Paris's central market for almost 800 years. So, of course they would be benefactors of the church. In fact the professional pork butchers association, the "Corporation des Charcutiers" has their own chapel. When was the last time you saw sausages and a pig in stained glass?

This sculpture by Raymond Mason commemorates the closing of Les Halles; it's titled "Le départ des fruits et légumes du coeur de Paris, le 28 février 1969" ("The departure of fruits and vegetables from the heart of Paris, February 28, 1969").

There's beautiful stained glass and some beautiful art work at Saint-Eustache; we'll definitely visit again one day…..hopefully.

The Missus really enjoyed this stop and wanted to keep on going; so we ended up walking all the way to Sacré-Cœur!

And enjoyed the view.

We were getting a bit hungry on the walk down and decided to make a couple of stops.

On Rue du Nil, along with the very popular Frenchie empire, is a group of shops which includes a cheesemonger, a butcher, and of course a boulangerie called Terroirs d’Avenir. So we made a croissant stop at the bakery.

We then headed back down to Rue Montorgueil and to a place I'd read about named Fou de Pâtisserie.

This specialty shop is a conglomeration of curated pastries form some of Paris's most well known pastry chefs like Pierre Hermé.

The pastries looked beautiful and of course the Missus had a difficult time choosing just one.

But She finally made a decision and we had some tea which we took to one of the two small tables outside.

While the croissant fell short; nice texture, but the butter-salt ratio wasn't quite to our taste…..

The Missus loved Her choice, called
L'Equinoxe. So, here's another place I'm sure we'll return to.

Boulangerie-Pâtisserie Terroirs d'Avenir
3 Rue du Nil
75002 Paris, France

Fou de Pâtisserie
45 Rue Montorgueil
75002 Paris, France

After this we took a well earned break (nap). For dinner I had selected a restaurant that had just opened during the summer of 2019 and had created a bit of a buzz; Fleur de Pavé. Folks sang praises of this restaurant; the chef Sylvain Sendra had garnered a Michelin Star at his former restaurant, Les Itinéraires which he closed in 2017. He and his wife spent the next, almost two years travelling the globe and exploring various cuisines. The result of which is Fleur de Pavé. The restaurant is also very vegetable friendly as it gets much of it's produce from Asafumi Yamashita a farmer who only sells his produce to certain selected chefs of his choosing.

We were really looking forward to this meal. The restaurant was lovely, the staff very courteous, though service was quite slow. It actually took 30 minutes after we finished our meal and a "L'addition, s'il vous plaît" from me to get our check. Of course, the place is new; and as of 2020 they have received a Michelin Star, so I'm figuring they've straightened that out.

We decided to order form the menu and things started out with a trio of amuse:

From top to bottom; a Parmesian Tart with Tzaziki and Carrot; Blakc Rice Crisp with Labneh and Eggplant Caviar; and the thinly sliced Cauliflower with Madagascar Vanilla and Salt….which looked lovely and had a wonderful texture, but was a bit too sweet for our taste.

Up next was the "Scottish Bread", which looked like Parker House rolls…….but was a nice fluffy brioche.

We were excited to try the Salade du Jardin M Yamashita, which was topped with aged Parmesan.

The dressing could have used more acidity.

The Kabocha Carbonara with Mimolette sounded interesting.

Like other dishes; this was on the sweeter end of things and there wasn't enough textural contrasts for us….the dish just seemed to be mushy.

Our favorite dish of the night – the Scallop Carpaccio with Oyster Sorbet and Sea Urchin – so many complex flavors.

That worked together well.

Though the Roasted Monkfish with Pig Ear Tabbouleh and Red Wine Sauce was a bit much.

The Missus did enjoy the dessert and the wine pairing though.

Overall an interesting dinner; the place seems to be trying really hard and the presentations were wonderful……and I guess that paid off with a Michelin Star.

Fleur de Pavé
5 Rue Paul Lelong
75002 Paris, France

San Francisco (Before Covid) – The Croissant Files and Angler

November 3, 2021 mmm-yoso American/New American Restaurants, Bangkok, Croissants, Fine Dining, San Francisco and Silicon Valley, Travel

I was cleaning out photos that I didn't think I needed or wanted anymore and came across two sets from our trip to San Francisco right before the "official" start of the pandemic. It was January of 2020….I had thought about just deleting this…..but after pondering after a couple of minutes, I thought I'd just do a quick post, especially since I'd done posts on other places during that same visit. So here goes with a minimum of "chatter" from me.

We awoke to a nice sunrise…….and on this day, I thought we'd do a bit of walking and grab some croissants at places along the way. So we headed down Sutter Street to the first location I new was open on this day; Le Marais Bakery……which brought a smile to our faces since Le Marais is a frequent stop on our trips to Paris.

We grabbed some coffee and a Croissant aux Buerre to start things off.

The croissant was a bit dry and the amount of butter to salt was quite low. Though it was nicely flaky/crusty…so decent texture, but nothing I'd return for.

Le Marais Bakery
1138 Sutter St.
San Francisco, CA 94109

From here we headed up Sutter Street passing some beautiful looking houses…yes, that architectural walking tour in Pacific Grove has developed a mild fascination with all these historical houses. Like the "Payne House", which is now a hotel.

On left here is the JACL Headquarters…..

And then walked thru a very quiet Japantown to our next destination.

To the bustling Jane the Bakery.

This would be the best of the three Croissants we had during this walk.

Jane The Bakery
1881 Geary Blvd.
San Francisco, CA 94115

From here we headed down Geary, taking a right on Divasidero…..

Then a quick left on California to a place that had been recommended to me named B Patisserie.

This place was quite popular…..

Though I don't think it's for their plan croissants which lacked butter, was dry, and just not to our taste.

b. patisserie
2821 California St.
San Francisco, CA 94115

The great thing is; these three places are still open….so you can check them out and make your own decision…..

From here we headed down Divasadero and took a left onto Hayes Street; taking some time to watch the pooches having fun at Alamo Square Park.

We had fun watching the dogs……and I think next time I might pay more attention to the architecture in the area.

We headed back west on Hayes Street to the area known as the Hayes Valley, which seemed quite hipster to us….and took a break at a park named Patrica's Green, which is home to Tara Mechani.

There was also this structure which grabbed our attention.

From here we headed west and then took a left on Market Street, where we encountered the San Francisco I recall from visiting in the 90's.

After taking a short break (nap), we headed out for dinner. I'd made reservations at Angler.

Which is kind of known for the seafood and such; but the Missus was interested in the vegetable dishes. It seemed like a great place (this was before the Michelin star) for a nice, light dinner. And, to be perfectly honest, in spite of the spotty service, it was the best meal of the trip.

We went with mostly vegetables; except for the Antelope Tartare.

Which I loved…..great balance of savory-gamy flavors and acidity.

The grilled cauliflower was meh…..

The Missus loved the potatoes….the cloying cheese sauce, not so much.

The texture of the potato was amazing…..which is how She "convinced" me to make Hasselback Potatoes, which was not nearly as wonderful in cut and texture as these.

The Parker House Rolls were very nice; especially with the seaweed butter.

We loved radicchio, so was really excited about the radichio with XO sauce…..

The actual radicchio was fantastic; lightly bitter, savory, prepared well. But the "XO" sauce….well, it brought nothing to the dish. Really……..the Missus still prefers what I make at home.

The last dish to arrive was the Hen of the Woods Mushroom, which was delicous!

I've heard about the $500-$600 meals here…..I guess folks were having lobster and crab; our was not even close to that……and so we'll probably eat here again.

Angler
132 The Embarcadero
San Francisco, CA 94105

And I especially feel like I earned this meal.

And here are some signs for you……

Roadtrip (During Covid-19) – First & Oak, Vaquero Bar, and Mission Santa Ines (Solvang)

June 3, 2021 mmm-yoso American/New American Restaurants, Cocktails, European Restaurants, Fine Dining, Road Trip, Santa Barbara County, Travel

We enjoyed a nice hour nap at our hotel before heading off to dinner.

When I had initially started planning this short road trip; Solvang wasn't even a blip on the radar. We do enjoy Solvang, but have always thought of it as a themed village of sorts where you came to buy your friends and aunt cookies. Until I was checking out the Michelin Guide and noticed a restaurant named First & Oak……the menu seemed interesting, sort of the kind of place we'd enjoy. I had never spent a night in Solvang and was curious as to how things were when all the day trippers left. And so far we were enjoying ourselves. The restaurant, located in the Mirabelle Inn, was just a block away from our hotel. I had never spent much time around this part of Solvang and we really enjoyed the cute and quaint houses.

I had made early reservations for dinner……so we'd avoid any possible crowds….though on this Sunday night, I'm guessing it wouldn't be very likely.

We were greeted and taken to our table….which we really enjoyed as it was at one end of the sidewalk, by a very sweet young lady. Unfortunately, she wasn't much help with the wine by the glass….I saw a Veltliner, something we really enjoyed in Vienna, which was local….a rarity in my opinion. The young lady was very nice, but couldn't tell me much about the wine. She wasn't much of a help with the menu either. Luckily, we had pretty much picked out what we wanted in advance. I will say the wine was served at a perfect temperature and we really enjoyed relaxing and watching the street scene…..which by now was rather sparse, but entertaining.

First up were the Kimchi Cracklings ($9).

The Espuma Garlic Aioli was the hit of this dish; pleasantly garlicky, very light and delicate in texture. The rice-crackerish "cracklings" were fine, if a bit bland in flavor.

The Duck Wings ($15) were up next.

This was pretty darn chewy and much too sweet for our taste. You really couldn't make out much else as the cloying sweetness just over powered the dish.

Our favorite dish of the night was by far the Roasted Cauliflower ($16).

The cauliflower had a nice smoky-light sweetness to it with an almost buttery texture. The truffle vinaigrette was excellent and really paired well with the almonds and raisins.

The Salted Baked Beets ($16) was quite hard.

The Red Dragon Cheese had a nice, mild pungency to it….but this dish seemed kind of plain overall.

We shared a main; the Roasted Loin of Lamb ($38).

This really could have been a winner as the quality of the lamb was excellent and the exterior texture outstanding. There were a couple of issues we had with this though…..we ordered it medium rare, but it arrived medium well. Which wouldn't have been a big deal since the meat was very moist…..but the lamb just didn't seem to be seasoned well. Even the King Oyster Mushroom needed more seasoning and probably more of a searing to give some textural contrast. The gnocchi was fried and just didn't seem to fit in with the dish. The red cabbage didn't have enough pickled "umph" for the Missus. The jus/sauce was quite mild and this ended up being quite underwhelming. Which may describe our opinion of the entire meal………

The staff was very nice; our Server was so sweet, but really couldn't tell us much about the wine or the dishes….at one point, I asked her about the lamb and she had to go ask someone….. Perhaps it was the Sunday night crew? Or maybe Solvang is basically for getting cookies for Auntie?

First & Oak
409 1st St.
Solvang, CA 93463

As we were wrapping up dinner; the Missus told me She wanted a cocktail………I guess dinner did that to Her. After Googling about; I found a place named Vaquero Bar. The Missus immediately went to that four lettered website and said, "we can't go there, there's only 2 reviews". My response was, "that's exactly why we should go there"……..so after paying we walked on over to the usually super busy Mission Drive which was quite sedate at this time of the day.

The Missus cracked up at seeing….well, a very familiar sight.

We took the short walk over and noticed that Vaquero Bar was actually part of what looked like a very popular steakhouse name Coast Range. Second thing we noticed as we ambled in; all the folks seemed to know each other.

Except for the Missus and Myself and a couple who were from Newport Beach. One of the mixologists came over; a very friendly young lady named Gabby and took our orders. I quickly noticed that music was provided via a turn table….with real vinyl albums, with one of my Mom's favorite artist playing……Johnny Cash! I guess this was meant to be?

The Missus got something called the Silver Stallion – Japanese Whiskey-Vanilla-Bitters.

I actually asked Gabby if she could make me an Old Fashioned with Mezcal instead of Bourbon and she cheerfully complied.

When she brought the drink over; she told me that this was a new one for her so she of course did a straw test and liked it….even though she was never a fan of Mezcal. This was a nice solid version….I ended up having another, as the Rolling Stones started playing on the turn table.

The Missus, somewhat disappointed in our dinner, went ahead and ordered the Chateau Fries ($8) and finished it all Herself.

I stayed on my "liquid diet" and had another cocktail. We had a great time here. Just like during our previous visit to Paso Robles, the cocktail bar picked things up when the restaurant failed us. I'd gladly return.

Vaquero Bar (In Coast Range Restaurant)
1635 Mission Dr.
Solvang, CA 93463

Solvang seemed like a different city as we walked back to the hotel. So peaceful, so relaxed……..

Getting back to the hotel; there was one more place I thought we might enjoy visiting. I asked the young man at the desk and he told me that Mission Santa Ines was right around the corner; through the Post Office parking lot. So we decided to check it out.

Mission Santa Ines was founded in 1804 and is the 19th of the 21 Missions in California founded by the Franciscans.

It was quite peaceful during this time of the day and the view was quite beautiful.

It was a nice tranquil way to end the day…….

We headed back to the Hotel Corque….the room was so very comfortable, the Missus loved the double sink…and the bed was lovely.

We fell into a blissful sleep thinking about tomorrow….when we'd be returning to Paso Robles.

Thanks for stopping by!

Roadtrip (During Covid-19) – Croissant from Pavel’s Backerei (Pacific Grove), Mission San Carlos Borromeo and Dinner at Aubergine (Carmel)

May 30, 2021 mmm-yoso Croissants, Fine Dining, Memorable Meals, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, Travel

We woke quite early on our "getaway day" in Pacific Grove. But we just took our sweet time packing and such.

While the Missus was getting ready, I decided to head on back to Pavel's Backerei to grab a croissant to share. It was just past 7 am and I guess the "Art Store Cats" knew we were leaving and decided to not be in the window on this morning?

There was also a line outside the bakery….even longer than the last time. It did move quickly though and before I knew it I had made it in.

Where I ordered a croissant and ogled the donut bigger than my head….. I purchased my croissant and headed on out.

Pavel's Backerei
219 Forest Ave.
Pacific Grove, CA 93950

And while I was sad that the Art Store Cats weren't available, it didn't mean that there weren't interesting things to see……

Sadly, the croissant wasn't very good; lacking in butter, not flakey enough, and too doughy.

And soon enough we were off to our next stop; Carmel. We arrived quite early to the city that has no street addresses, we were staying at 7th Ave & Casanova Street, no street lights, and where you need a permit to wear high heels……really, you do. We got to 7th and Casanova early and were able to check-in! Dropped off our bags and then headed out.

I'd heard some really good things about the Mission San Carlos Borromeo de Carmelo, it was the center of Missions in California and Saint (as of 1988) Junípero Serra is entombed there. There were no other visitors when we arrived. We paid our $6 admission and walked on in………

This Mission is the only Spanish Mission in California that has its original bell and bell tower. The grounds are beautiful and on this day as the only visitors, tranquil….

We were captivated by the place……

One could only imagine how things were when Junípero Serra himself walked these grounds from 1770 to his death in 1784.

And while there are controversies about how Native Californians were treated by the "Catholic Invasion", much of what we see as today's California has sprouted from the seeds planted by Junípero Serra. Who was canonized by Pope John Paul II on September 25, 1988.

It is well worth visiting regardless of your views.

We then drove back to the Green Lantern Inn, parked our car and just decided to do some exploring….which included a walk down to the beach…..

And then doing some shopping……

Because we were able to check in early, we even managed to have a nice afternoon nap, before heading off to dinner, which was at the only Michelin Starred place in SLO-Cal, Aubergine. I had picked our accommodation because it was basically a half block from the L'Auberge Carmel, where the restaurant is located. During this time of Covid, dining was carried out in the courtyard of the hotel. We arrived and were seated in a manner of minutes. There were heaters provided, the staff was amazing.

Service was indeed at the Michelin level. It was impressive to see….when it started raining, the chef came out to help his staff clear the water from the tops off the tents……while still working to serve the Wagyu Beef mains in person. After having been thru more than a couple hefty wine pairings, we decided to get a single "Sommelier's Tasting" ($155) to share. We told our Server that a single glass would be fine, but he insisted on splitting the tasting……more points for the service here.

The amuse bouche courses were a great indicator of what the meal would be like. From the decadent anchovy ,artichoke, spinach tart with bee pollen, think savory, complex sweetness, mild vegetal flavors, wrapped in crispness. And the briney Taylor Sheldon Oysters with caviar! My goodness! The South African Bluefin was excellent, perfect texture, very clean tasting……

First up was the Sawara – Japanese Spanish Mackerel in a Nasturtium "Pesto", which was more like a broth.

The calamansi pickled carrots were amazing…..the fish, perfectly cooked, moist, flakey, the "pesto" added an interesting mild bitter-sweetness to the dish.

The smoked maitake mushrooms in a shiro dashi was amazing.

Such wonderful smokey-earthy flavors, which held up to the savory broth; which had hints of sweetness to balance things out.

You definitely wanted to get every drop of the abalone porridge……my goodness this was so good! The pieces of abalone were so tender; buttery-sweet-savory, with a mild oceany brininess. The tomato added a hint of sweet-acidity to help cut the luxurious richness of the porridge….a porridge!

Also at this time some Parker Rolls were brought out.

Which did really well with the Aged Duck.

My goodness, the dry aging of the duck breast made this so tender. The fat had rendered off perfectly….this was a plain amazing dish.

And then for the last main…..well, it was "drama" time……

My goodness, triple seared a technique that I believe originated in Japan. Just the smell of the meat almost knocked me off my seat!

A small container of a wonderfully balanced jus was brought out.

And then a plate with several purees. And then the dish was put together on the table.

This was another amazing dish; from the wonderful, pure, clean beefiness…….to the texture, the perfect bite……..just crazy good. The eggplant puree was awesome as it seemed to capture the "soul" of the eggplant. An unforgettable dish.

The Missus enjoyed the wine pairing and desserts.

From the service to the food, this was an exquisite meal, and I'm quite surprised the place only has one Michelin Star. Dinner was not cheap coming in at a grand….but heck, with no international trips on the horizon, this was the meal we needed and wanted.

Aubergine at L'Auberge Carmel
Monte Verde & 7th St.
Carmel-by-the-Sea, CA 93921

Arriving back at our accommodation, one block from the L'Auberge Carmel, I broke open a beer I had gotten earlier in the day. I had gone out while the Missus was resting looking for a shop to grab a bottle.

Walking up the street I saw a couple; she had a mask on and he was walking around sans mask. They came across a sign stating that there would fines starting at $100 (This was during November of 2020) for not wearing masks. The guy freaked out and he and the woman, who I'm assuming is his wife started getting into quite the argument. I walked on over….not quite sure what response I would get, reached into my back pocket and pulled out a spare mask I had in a baggy.

"Good afternoon sir, why don't you try this on to make sure it fits?"

"Uh….um…oh……."

I was ready for some kind of weird response…perhaps he'd yell at me…..or worse, so I said:

"Getting fined for not wearing a mask, whether you believe in it or not sure can ruin your day, and we're loving Carmel and I would like to make sure you do too!"

The woman sighed and thanked me. The guy, nodded ok, and put the mask on…….

And hopefully, we had a happy ending to a rather tense situation…….

I'm still not quite sure why I did it. Maybe it was the tone of sad disappointment in the woman's voice….I'm not sure; but I'm hoping all worked out well.

Paris – Boulangerie Collet, Dinner at Pertinence, and the View She Never Tires Of

March 30, 2021 mmm-yoso Bakery, Croissants, Fine Dining, France, French Restaurants, Memorable Meals, Paris, France, Travel

It had been a fun day so far and after taking a short break at the apartment; the Missus wanted to head on out again. So, off we went to the Marais, and resumed our "lèche-vitrine". We eventually came across a wonderful green space; Paris is full of these little parks. This one had a lovely garden, benches (of course), and wonderful waterfalls. I came to find out that this was Square du Temple.

It was a lovely little oasis.

On the way back to the apartment, the Missus said She was feeling a bit "peckish" and I mentioned checking out another Boulangerie right around the corner from the apartment, Maison Collet.

And we got ourselves a croissant aux beurre to share. This was a bit overdone, hard, dry, and lacking in the amount of butter I enjoy.

Well, it was good to try. Another one for the books.

Boulangerie Collet
100 Rue Montorgueil
75002 Paris, France

We managed to get in a short nap, then got ready for dinner. We had reservations at a restaurant in the 7th Arrondissement, Pertinence, which held a Michelin star. As has been our habit in recent years, this one was helmed by a Japanese Chef, Ryunosuke Naito from Japan and Kwen Liew from Malaysia. The little restaurant serves only 14 covers a night!

The sun was still shining rather brightly as we finished our walk to the restaurant. It was the end of May (2019) and the sun doesn't set until past 930pm during this time of the year.

It's a clean, spartan dining room and the only folks working were the two chefs!

There is what looks like some kind of sleek manhole cover in the middle of the dining area, which turned out to be a hatch to the cave below. During our meal, the Chef had to run down to grab a bottle, the fellow eating at the other table went "ooooh" and looked at me humming the tune of Mission Impossible. I answered with "Monsieur James Bond"! And he cracked up….who said the French don't have a sense of humor?

Speaking of wine; we took the 6 course tasting menu (105/€). The Missus got the wine pairing, which cost a supplement of 70/€ and was enough for the both of us to share…..as for me; I got the caviar supplement at 30/€ which was worth every last bit of money.

After the wonderful and warm bread bites, the amuse was brought out; a Green Pea Foam, light as a feather, with a slight sweetness and tart from the kiwi jelly.

And then the first dish……the Langostein which came with a Konbu Sauce and a Miso Sauce. Check out that caviar; which really complemented the plump, sweet-briney langostein.

I preferred the konbu sauce with this as it heightened the nice seafood flavor. Also loved that nothing was over-seasoned.

The Missus loved this bottle of wine the best.

Man, look at the size of that Foie Gras…….

And yet, it was the thin slices of pickled daikon that really impressed me. It also was a nice foil to the rich-livery foie gras. Not a big fan of the Amaretto sauce though.

When the Red Mullet came out; I really didn't know what to think as it looked like a solid piece of fish; but it was amazing and my favorite dish of the meal.

The skin was light, yet very crisp, it was a treat indeed. The flesh was perfectly moist and mild in flavor….cue in the caviar. The grilled lettuce had a nice sweetness to it; but it was the celery micro greens that were really amazing, packing quite a punch of flavor!

Next up, the pork neck, which was done medium rare – yes medium rare…..I trust places like Pertinence. And this was very tender, considering it was pork neck, and had a touch of anise lingering on the tongue.

Man, I was pretty full after this……I usually leave dessert totally up to the Missus; but this time it was Roquefort with Umeboshi Caramel Camambert. How could I resist???

This was a fine and enjoyable meal. Service was excellent and relaxed, the dishes well paced, quite impressive with the restaurant staffed with only the two chefs. It was well worth the price!

Pertinence
29 Rue de l'Exposition
75007 Paris, France

Since we like to eat rather early; our timing was perfect as we left the restaurant and headed up to Rue Saint-Dominique and then up Avenue de la Bourdonnais crossing the Seine on Pont d'Iéna to see the sight the Missus never tires of.

And then we headed back to the apartment……

And then off to sleep. Where I'm sure the Missus was dreaming of the "City of Lights".

Thanks for stopping by!