Oahu – Fresh Catch (Pearl City)

We were finally visiting "home", the four years away seemed like forty. And it wasn't without some apprehension on my part. I wondered if Covid had changed the Hawaii that I knew. How were things going to be, what had changed, had I changed? 

It was drizzling as we left San Diego.

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The remnants of the "atmospheric river" that pounded San Diego for over a week. On the other hand, back home, rain is seen as a blessing…..

We flew Hawaiian Airlines and while the food wasn't stellar, unlike most domestic first class, HAL seats will lay flat, so you can actually take a nap if you want to.

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But I shouldn't have worried…once we landed, it felt like "home". And like the Missus says, "once you get here you walk different and talk different". Some things never change.

Of course as soon as we landed poke was on our minds. Unfortunately, due to our schedule, we weren't able to visit two of our favorites as Tanioka's was closed the day we arrived and Ono Seafood was closed on the day we went into "town".

Still, we wanted our poke fix, so I did some searching and found that Fresh Catch had opened a location in Pearl City at the end of 2020. So, we decided to head on over to grab some poke for an afternoon "snack" of sorts.

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The young man working was really friendly. While looking at the offerings, the Missus pointed at the Oio Lomi, the scraped bonefish that's really an acquired taste. She wanted to try it….well, the Missus had really enjoyed aged poi, so I thought "why not" and got a quarter pound of it.

Unfortunately, She found it much too gooey and "fishy" for Her taste.

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I, on the other hand had eaten my share of this growing up and thought this was a decent version. I enjoyed he tongue coating texture…yes, it does "taste like fish". It was a bit on the salty side as was everything else we got from here.

The "Hawaiian Blend", basically Ahi Limu was really salty and the fish was on the more "chewy" side.

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Too much salt, too much shoyu. Some really tough pieces with too much "tsuji" – connective tissue.

The Ahi Wasabi was a bit better.

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Though again, we thought the quality of the fish wasn't quite up to what we enjoy. Still a bit overly salty which muddled the heat from wasabi, a bit too overly sauced as well.

Kind of a bummer overall as we'd enjoyed our visits to the Kaimuki location on previous visits.

Fresh Catch
98-371 Kamehameha Hwy.
Pearl City, HI 96782

Of course, we had jiaozi for dinner. We had really missed my MIL's handmade jiaozi! Over the years it's become comfort food for me. I basically ate this whole plate. In fact, when my MIL asked us what we wanted for breakfast, lunch, or dinner, it was jiaozi! We can't get anything close to this in San Diego.

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And then we had baozi for breakfast!

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With some potstickers!

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Before we headed off to the Big Island.

It was so good to be "home"!

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Thanks for stopping by!

Krab Bros-Boiled Seafood (and another meal at Zion Market Food Court)

mmm-yoso!!! is being written (again) by Cathy, while Kirk is not writing, but is, instead, researching.

I wrote about every eatery in the Zion Food Court in a July 2021 post.  There were changes in July and again in August of 2022.  Here's another one.

4D4DB503-AA06-4403-A05C-9730FB0EE91F In the far corner, the former Sinjeon Food Sys (prior it was CDD Tofu and Grill) has turned into Krab Bros- a boiled seafood restaurant. 
EDEA8CA9-9181-41EB-968E-8C51A21D6A24 A simple menu is always appreciated. 
FCA67FA5-52B6-438B-AADA-BFF724E5A3F5 The lunch shrimp platter ($14.99) with chosen flavors of original butter, garlic parmesan and Bros Cajun was an excellent choice.  This platter has ten shrimp, a boiled egg, sausage, corn and tiny whole potatoes, all coated in the chosen flavors.  The shrimp were quite large, very plump and had good flavor when I tasted a bit without any flavor coating.  I liked the sausage, egg and corn and especially the small, skin-on potatoes; it was a well balanced meal and quite enough to share.

Krab Bros website Closed daily between 3-4

B2609096-9E0B-49C1-91D0-84F1D5807CD8 I walked over to Boba Bar and ordered a mango slush ($5) for us to share.  We had already shopped inside the Zion Grocery store.
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We had chosen some 'snacks', from the heat trays at the back of the market between the meat and fish counters.  (There were leftovers, which would become dinner).

Batter fried squid; always good.  Mushroom pancake; eggy.  Light battered fish filets.  Pickled radishes.  In total it was a bit less than $20- the prepared food is sold by the pound.  When you are paying at the checkout, the cashiers have chopsticks and napkins. 

Zion Market 7655 Clairmont Mesa Boulevard San Diego 92111
53CDE409-1732-49E7-B876-3D3A8197DC61 Now, the piano as well as the teddy bear are gone from the Food Court platform.  Damn Covid-19!

Mexico City (2022) – Taco Crawl – El Pescadito, Tacos Hola, La Guerrerense, and El Califa. And a Return to Panadería Almuerzos

Before our trip to CDMX, I had read a really nice cookbook named Made in Mexico by Chef Danny Mena. The cookbook featured based on the Chef's (who is from CDMX) favorite dishes from various restaurants and stands in Mexico City. I loved that there was a separate restaurant index in the back of the cookbook with all the locations. There were a couple that were rather close to where we were staying (Colonia Condesa) and I thought it would be nice to do a sort of taco crawl like we had done in the days before Covid.

We were a bit hungry after visiting the Museo Nacional de Antropologia. And El Pescadito was on the way back to the hotel, so we decided to stop there. I'd seen El Pescadito before as it is right across the street from Tacos Don Juan which we visited before.

Man, this place was quite busy; but they had a pretty awesome system. Order, get a number, find a table, pick up your food when called, and pay before leaving. It seemed like half the customers were non-locals here.

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According to what I had read; this place specializes in Tacos de Marlin – smoked fish tacos, here it is smoked tuna. Something I really love. I ordered (left to right), a Tacochango (MarlinTun/Shrimp), MarlinTun, and the item in the book, the Chile Relleno Taco (MalinTun stuff in a Chile).

IMG_0632  IMG_0635  So, first the good; man were things fried here good! The batter on the shrimp was crisp and light; the shrimp plump, moist, and tasty. The poblano chile likewise. Sadly, the MarlinTun was dry, fishy, and not very smoky in terms of flavor. The tortillas were decent and up to the task at hand.

IMG_0633  IMG_3076  Sadly, I'd have to say I've had better tacos de marlyn here in San Diego!

And while the tacos may have been borderline disappointing; that "dude" to the right was not!

Remember that I've mentioned the amazing dog walkers of Mexico City before? Well this guy was "going for the gold". He had 9 pooches in tow…nine! He saw us jaw agape and even stopped for a photo. Take a look and count 'em…..9. And they were all pretty well behaved. 

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El Pescadito
Calle Atlixco 38
06140 Ciudad de México

We headed back to our hotel and relaxed for a bit; then headed back out. We got to Avenida Amsterdam and found what we thought was the correct address, but nope….we asked at a nearby shop and the nice gentleman pointed us in the right direction; to Tacos Hola; a tiny shop which was doing good business.

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The Missus got the little table with the two kiddie stools, shades of Hanoi! I went inside to order and found that a bunch of items were sold out!

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Luckily, the recommended item; the Tacos de Bistec en Pasilla was still available. And I thought the Missus would enjoy the Tacos Acelgas (Chard).

IMG_0645 IMG_0648   Tacos Hola specializes in Tacos Guisados, braised and stewed ingredients for tacos. So, even though it says bistec; it's actually braised beef; really tasty braised beef, with a very bright pasilla chile-tomato based sauce. The Missus really loved the beans here…She still mentions those beans, as in "why can't you make beans like those." The chard was quite tender, but quite mild in flavor….man, I could imagine this with collards! The tortillas were excellent.

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I really want to return here.

Tacos Hola El Güero
Amsterdam 135
06100 Ciudad de México, CDMX, Mexico

Our next stop was in a familiar locale; the Parian Condesa Food Hall. Pasillo de Humo is located on the second floor. We've walked past La Guerrerense before.

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Here it's the Tacos de Pescado and the Tacos de Camaron that are recommended, so that's what we ordered.

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We didn't care for these very much. The fish in the Taco de Pescado was the width of my pinky and not even as long. It's the batter that is supposed to be special; it's made with vodka which is supposed make a delicate, crisp crust. We couldn't make out much.

The shrimp was the better of the two, more flavor, better texture. The tortillas broke apart while eating our tacos.

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It was strange; we were the only customers in the place.

La Guerrerense
Avenida Nuevo León 107
06100 Cuauhtemoc, CDMX, Mexico

For our last stop, we decided to go with a favorite from our previous taco crawl, El Califa. 

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We enjoyed the Al Pastor here on our previous visit, so we had two each. It did not disappoint.

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The Al Pastor had that nice balance of sweet and salty; nice savory tones, the meat had a crispness to it as well. The onions added pungency and that pineapple was icing on the cake! 

Still a favorite of ours.

Taquería El Califa
Altata 22
06170 Ciudad de México

We were tempted to do an Al Pastor comparison and head on over to El Farolito across the street, but we were full and that comparison will have to wait for another day. We were pooped; it was time to hit the hay.

The next morning we hit up our favorite croissant stop, Panadería Almuerzos. Man, there was a line! We'd never seen this before. Word must have gotten out!

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It was interesting; the two guys in front of us just spoke English and didn't even try to speak Spanish, as did the woman behind us. Like I mentioned in my previous post; we saw many more ex-pat/tourists than we had seen before. Panadería Almuerzos had also spiffed things up. It used to just look like a garage before, now they had a bakery case and everything.

And then I got my croissant and was crestfallen.

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It wasn't crisp and flakey enough, lacked butter, was too doughy. 

Here's what it used to look like.

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Man, this used to be my favorite croissant outside of France. What happened here? Have they lowered their standards? 

I'm not sure, but I sure was disappointed.

Panadería Almuerzos
Av. Vicente Suárez 64A
Colonia Condesa, CDMX, Mexico

I truly hope this was just a bad day…..but I'm thinking it wasn't. 

Well, I didn't have too much time to dwell on this, we had an Uber on the way and had to get to the airport.

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Next stop, Oaxaca!

Scotland (2022) – More Meals at the Port Charlotte Hotel

We had some extra time on our hands after visiting Bunnahabhain and Bowmore Distilleries, so Sean drove us back past Port Charlotte to the southwestern tip of Islay and a quaint little village named Portnahaven. It as a quite peaceful and sleepy, with a population of 150….we saw not a soul during our visit.

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There was a little seaside trail called "Rathas nan Iasgairean" and you know the Missus and trails, right? It was a short and pleasant walk.

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On the drive back to Port Charlotte, Sean, knowing that the Missus was charmed by the "Heilan' Coos" stopped a couple of times so the Missus could take some photos and "ooh and aah" over them.

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They didn't seem to care about their paparazzi moment….

We got back to the hotel and decided to take a stroll. We headed up the road in the northerly direction.

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Past the Loch Indaal Lighthouse.

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And past Saint Kiarins Church.

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Completed in 1899.

And on up to the Kilchoman War Memorial.

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There's a bench and table nearby with the following tag.

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From here we headed back. Though we took a short detour up one of the side roads. Because who could resist the adorable sheep and lamb…..

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Unlike the "Coos", the sheep seemed a bit curious…..

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And the views walking back to to the main road were amazing.

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The air so fresh and crisp, the grass so green…..

We got back to the hotel and I saw Sean having a drink at the bar, so I decided to join him while the Missus freshened up. Sean knew the owners of the hotel and one of them was tending bar on this evening. Sean mentioned the Missus's love of really peaty Scotch and the gentleman pulled a bottle of what he called the "most peaty" and it was still sealed. "No one dares drink this….." It was a brand named Octomore. He told Sean he's open it so that we could have a whiff. When he took the seal off, the cork just blew off the bottle! It was hilarious. And man, it smelled like I'd been rolling around on the floor of a cigar factory!

Soon enough Sean had to take leave and the Missus joined me for dinner. We just got a table in the bar area this time.

Of course we got the oysters.

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And the Mushrooms….

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Just like last time. 

I also ordered the Fish and Chips to share.

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It was a bit overdone for our preference and on the drier side. The potatoes were awesome though.

When dessert arrived……

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I had an idea! I asked the owner if the Missus could have a "wee dram" of the Octomore and even though he looked at me in disbelief he gladly obliged.

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We paid and took the dessert and drinks out to the front area of the hotel, after all "smoking is illegal in public enclosed spaces in Scotland, and the Missus got Her Octomore…and more!

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I could see the owner peeking out the window seeing if the Missus would actually drink the stuff; which She did. It was quite funny.

We enjoyed watching folks taking their evening stroll from the al fresco table…..

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It was just a perfect end to the day!

The next morning we had breakfast before we headed on back to the mainland.

The Missus had loved the Smoked Kippers I'd had the day before so She ordered that with some poached eggs.

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Meanwhile, I went for it and ordered the Full Scottish Breakfast….which was no joke….

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It had Baked Beans, good texture but a bit too sweet for my taste, Stornoway Black Pudding, good, a bit gritty, the acidity from the grilled tomato and the lovely fried potato scone really tased good together. The smoked back bacon was quite meaty though tender if a bit on the salty side. I wish the pork sausage was actually Lorne Sausage, but you can't have everything, right? I enjoyed the mushrooms with the toast. And of course a sunny side up egg. Whew……..of course this was going to hold me until dinner!

Port Charlotte Hotel
Main St.
Port Charlotte PA48 7TU, Scotland

As we headed on out, Sean turned the music on and the perfect song, one from the days of my youth came on:

"Smiles in the sunshine and tears in the rain
Still take me back to where my memories remain
Flickering embers growing higher and higher
As they carry me back to the Mull of Kintyre

Mull of Kintyre
Oh, mist rolling in from the sea
My desire is always to be here
Oh, Mull of Kintyre"

Mull of Kintyre by Paul McCartney and Wings.

A perfect way to end our stay on Islay.

It was time to skedaddle.

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Of course we still had most of a day ahead of us and Sean had a couple of stops prepared!

Thanks for stopping by!

Scotland (2022) – Ardbeg, Lagavulin, and Laphroaig Distilleries. Dinner at Port Charlotte Hotel (Islay)

After a nice day in Oban, we headed off early the next morning to catch the ferry to Port Ellen on Islay. It was a bit of a drive and I was quite fascinated with the whole thing as I hadn't ever been on a ferry this large before. I mean the ferry could hold buses and semi's, heavy construction equipment. It let cars in first, then had the cars lifted to the ceiling. I'd ridden the Washington State Ferry several times; but this was much larger.

We were entertained by this pup while waiting to get our van onto the ferry.

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It was drizzling a bit and the pooch just wasn't into going to do his business or even a walk. He refused to move until finally; his "Dad" let him back into the car! It was pretty funny. We knew who ran things in this family! IMG_2578

The ferry was quite spacious and well equipped and had several designated areas.

Sean our driver told me to meet him back at the van a few minutes before docking; so we headed out to relax.

We saw the pooch sitting with Dad and eventually napping away in the pet friendly area. It must have been a pretty tough morning! The seats and sofas there were quite comfortable.

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After a while, we headed off to the coffee kiosk for a caffeine fix.

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There was some pretty comfortable seating here as well.

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And the coffee decent as well.

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Soon enough we had arrived at Port Askaig…..

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Sean had arranged for three distillery visits and we'd be hitting them right in a row.

But first, we stopped here…..

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What in god's name is this you might ask? Well, this is what gives Islay Scotch Whiskey its unique character. It's peat, basically an accumulation of decayed organic matter.

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The peat is dried, then slowly burnt to give Islay Scotch it's smoky flavor.

And then it was time for our stops. Like many of the tours we do these days…most private or small group, there's just so much information…..I'll just do quick recaps of our visits.

First stop Ardbeg Distillery.

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Most of the distilleries we visited had a similar look; the white washed buildings and some had wonderful views as well.

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We loved Ardbeg's "mascot"!

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We did a tour of the grounds and got a nice history; Ardbeg was established in 1815! We then got a tasting.

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Quite peaty; though a good amount of sweetness came thru.

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Lagavulin was next. The setting was amazing as there are ruins of a castle right in the bay in back of the distillery. This is Dunyvaig Castle.

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We got a nice rundown of the machinery here; some of it unique and almost one of a kind.

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The tasting here was quite diverse; everything from really strong with a "bite" to quite peaty. We were told that the pot stills are filled to the maximum at Lagavulin; thus the contact with copper is lower than most other brands creating a unique flavor profile.

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The Missus's favorite Scotch is from Laphroaig, so She was looking forward to our visit. And overall, the Laphroaig tour was the most comprehensive as well.

We actually got to go into a malting room.

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Saw peat being "burned"…..

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And was basically walked thru much of the process.

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As for the tastings….well, the Missus still likes Her Laphroaig 10! And perhaps the Quarter Cask. I'm more of a Sherry Oak kind of guy and I had a taste of the 16…oh my!

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Looks like some other folk like Laphroaig too!

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Perhaps our favorite part of the tour were the "opinion tiles" which detail the love-hate polarizing opinions of the Laphroaig. These are at the entrance of the distillery.

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It details at the bottom of the tile details what the person tasted.

My favorite one was…..

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There were a group of Frenchmen….wearing kilts and all the gear on a Scotch pilgrimage! Sean went and took photos of them.

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You gotta love this place!

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Islay was indeed beautiful; the folks warm and welcoming. And the scenery……

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But man, we were bushed. Sean dropped us off at out accommodation, the very comfortable Port Charlotte Hotel.

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And after doing a bit of research before our trip; I figured that the most suitable meals for us would be in the hotel.

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And it would turn out to be a good choice.

We started with 6 Loch Gruinart (local) Oysters.

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My goodness; these were so good! Not overly briny; with a sweet-cucumbery aftertaste. We ended up ordering another half-dozen.

The Wild Mushroom Salad was also quite good.

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Good earthy flavors; loved the addition of pine nuts added that unique, almost sweet flavor. The truffle oil dressing didn't hurt things at all either.

The Seafood Chowder was interesting; tomato based.

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Really couldn't taste much other than the broth.

The Chips were ok.

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A bit too dense for my liking.

The Islay Scallops were good, but not seared enough.

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Really enjoyed the beets though! Very sweet and perfectly cooked.

And of course, an encore of oysters.

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Port Charlotte Hotel
Main St.
Port Charlotte PA48 7TU, Scotland

After dinner we took a stroll.

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Port Charlotte was like something from a postcard. 

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Something that I only thought existed in movies. It was peaceful, relaxed, and we were enjoying things.

Thanks for stopping by!

Scotland (2022) – Oban Distillery and Coast Restaurant (Oban)

After starting in Edinburgh and making our way past Loch Lomond and Luss, we arrived at our destination for the evening, Oban. While I had read that Oban was quite touristy, we really enjoyed the laid back atmosphere of the town.

Of course, since we were on a private whiskey tour, the first stop was Oban Distillery.

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Just to let you know how relaxed Oban was; check out the pooch sleeping belly up in the window across the busy parking lot of the distillery.

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Sean guided us in and got us on our tour.

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Our guide was a hoot…..with a great sense of humor. He went over the five major Scottish Regions that make Scotch Whiskey and then the Flavour Map.

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And then we were off into how Oban makes their whiskey. I won't go into that detail, but you can find a good outline here. Scotch Whiskey uses copper stills. We were told that the copper binds with the sulphurs released during the fermentation process. Thus the liquid produced has a cleaner taste. We were also told during our tours that each distillery has its own design for pot stills.

As for Oban….you gotta love our guide, who photobombed me when I wanted to take a photo of the stills.

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At the end we had a sampling. The Missus prefers a more peaty-smoky Scotch; the versions here had a nice bit of almost citrusy-fruitiness to it.

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This was a fun first stop for us!

Oban Distillery
Stafford St
Oban PA34 5NH, Scotland, United Kingdom

After freshening up at our hotel we set out to explore a bit and then find some dinner.

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Oban was a charming town and we enjoyed the views.

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We saw an interesting church from the harbor and decided to walk on over to the Northern side of town past the main road to check out Saint Columba's Cathedral.

St Columbas Cathedral - Oban

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If you're interested, here's some good info on the Cathedral.

We then headed back into the city. We went thru a more residential neighborhood before getting to Dunollie Road.

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Which turned into George Street where I had a place on my list named Coast Restaurant, which seemed to have the type of menu we enjoyed so we headed on over. It was exactly at opening time; 530pm so we easily got a table.

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The service was warm and welcoming; typical of all the service we had in Scotland.

The Missus started with some wine. I got a Isle of Jura 10 Year Single Malt.

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The menu itself was divided into two parts; the Light Bite menu, where you could even have some of the starters as mains, and the A La Carte menu. We chose items from both to make out dinner.

The Missus wanted to try the mussels, so we ordered that off the Light Bites menu as a main (£15).

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I believe mentioning how amazing the seafood was in Scotland and this was no exception. Sweet, tender, not a gritty bite found anywhere. This was so good.

We also got the Crab Pot (£9.5).

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Wonderfully sweet and briny crab claw meat, with a refreshing, if a bit too sweet creme fresh, we enjoyed the baby chard and arugula which helped develop a textural contrast and add earthiness to the dish.

And also the starter of "Hand Dived Scallops" – £10.95. 

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So sweet, tender, perfectly rare in the center. The smoked bacon added another layer of flavor and smokiness. The tempura samphire tasted like asparagus. This was quite good…and look Black Radish, more than one scallop for almost half the price!

This was a nice dinner. We'd gladly eat here again.

Coast Restaurant
104 George St.
Oban PA34 5NT, Scotland, United Kingdom

After dinner we went for our usual stroll. 

IMG_2566 IMG_5754  There's something about the pace of life here that really made one relax.

Though many places seemed to close early. Folks would pass us on the street and greet us.

We returned to our room and settled in. Tomorrow would be quite a day as we'd be taking the ferry to Islay and visit not one, but three distilleries.

Thanks for stopping by!

Crudo Cevicheria & Oyster Bar

I had some business to attend to downtown during mid-August. Being that I absolutely dread parking downtown, I'm happy to have the trolley stops off Morena these days. Once business was attended to, the most important question of the day arose….."what's for lunch?" Just the week before I had read about Crudo opening in Little Italy in Eater. It was pretty "atsui desu ne", but I was happy to note that the Little Italy Trolley stop was just two blocks from the restaurant. Sold!

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I got there right at opening time and the friendly hostess guided me to a table.

I appreciated the outdoor dining area, but it was just too hot on this day.

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I like the sleek interior all dressed up in oceany aqua.

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Looking over the menu I made my decision. Being that this was Little Italy, I expected small portions, so I ordered two items. Starting with the Fish Ceviche ($16). I was pleasantly surprised at the portion size and the three tostadas to start. The nice young lady came back twice asking me if I wanted more blue corn tostadas!

Crudo 04  Crudo 05  The fish was perfectly marinated, with just the right amount of toothsomeness. The marinade was nicely balanced; with a good balance of sour to salt. Enjoyed the ripe avocado which added a slightly creamy texture and a mild buttery-nuttiness to the dish.

The chili de arbol salsa was indeed spicy, with smoky tones.

This was a wonderfully refreshing and restorative dish on a hot day.

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I also ordered the Pulpo Carpaccio ($19).

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Man, that octopus was perfectly cooked, so tender! Loved the amount of salt and mild acidity as well. I wasn't sure how Parmesan Cheese was going to work with this; but because it was shaved ultra-fine it added a wonderful milky-savory-saltiness to the dish which I found quite pleasant.

In typical Mariscos fashion a variety of hot sauces were presented, but I didn't need anything masking the wonderful flavors of the food!

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I saw at least five people stop by during my meal asking if Crudo was open, what were the hours, etc…..

This was a very nice meal! And since my Buddy Candice had reported on it; during the heatwave this past month we decided to grab some lunch. And of course, Crudo seemed like just the remedy for the heat and humidity. Again I took the trolley and Candice met me a opening time. We sat on the same table as I did on my previous visit.

There was one item that caught my interest; the Tiradito Mixto ($25). You know me and tiradito, right?

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No complaints about the prep and quality of the seafood. I didn't care for the marinade which was unusually sweet and detracted from the dish. The menu stated that this version of tiradito used XO Sauce, which is what fascinated me. Perhaps that's what threw this whole dish off?

The wonderful Aguachile en Salsa Verde ($19) made everything right again.

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Man, the wonderful texture of the shrimp! A perfectly balanced salsa verde; decent spice, great acidity, nice pungent tones! This is probably my favorite item form our meals.

We also got the Coctel de Mariscos ($18). Loved the addition of the saltine crackers…which, no pun intended, "cracked me up".

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All the seafood was wonderful; though this was a bit too "Tame" for my taste. I like a bit more clamato and good tanginess in my cocteles. Still, this was decent.

I really enjoyed chatting with Candice, it was great catching up on things. It seems that Covid has really put a damper on all my meals with friends. I'm hoping to remedy that soon.

And Crudo was a fine place to enjoy with friends on a hot, humid September day.

I guess I'm going to have to bring the Missus here soon….though She's not a fan of catching the trolley! We'll see how that goes.

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Crudo Cevicheria & Oyster Bar
1608 India St.
San Diego, CA 92101
Hours:
Sun – Thurs 11am – 10pm
Fri – Sat 11am – Midnight

Guanajuato (2022) – Doing a Private Walking Tour and Lunch at La Vela

When planning to visit Guanajuato the Missus and I realized that we really didn't know much about the city. So, I did a bit of research and scheduled a private walking tour of the city. It would turn out to a be a highlight of our trip.

We started out the day by having breakfast at the hotel – Chilaquiles and fruit.

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After breakfast we headed off to our designated meeting spot near the Hotel Real Guanajuato. Our guide Susana was a treasure; born and raised in Guanajuato, she gave us a in depth history, as well as local insights. There was just so much that I'll just provide a mild outline. In fact, I recommended Susana to FOY "RonR" who also did a tour and from what I understand enjoyed it as well. Susana took us to all the main sights, went thru the history and significance, gave us some recommendations. 

There was a bit of research that I did before the tour. I knew that Guanajuato was once the home of the most productive silver mine in the world. And that combined with the obvious wealth which in turn created some wonderful structures has gotten Guanajuato a UNESCO listing. I also knew that the city played an important role in the Mexican War of Independence. In fact, the first stop was the Alhóndiga de Granaditas, now the Regional Museum of Guanajuato. Susana wove a tail of how the royalist barricaded themselves in the building, which was a granary. A battle ensued ensued and the building by the insurgents lead by an unlikely hero. More on that later. Sadly, I was so taken by the story that I forgot to take photos of the building! I thought I took photos, but sadly did not.

Next stop was the ever busy and huge Mercado Hidalgo.

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Here we were introduced to the most important item in the market; the shrine of Mary.

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As we walked among the food stands Susana said hello to a gentleman. She then told us, "he is the chef for my favorite restaurant in the city" and the we should eat there. The name of the place? Mestizo! We had a good laugh when we told her that we had dinner there the previous evening! Susana seemed to know quite a few people. She told us that her grandfather ran a bakery in town for many years. She then pointed to the church across from Mercado Hidalgo….

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And told us; "I was baptized here…." This is the Parroquia y Templo de Belén.

We strolled thru several plazas and there were stories……

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Susana recommended that we stop by this place for a drink and we ended up returning twice.

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Susana was great when we inquired about various monuments we saw.

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The statue above is of Enrique Ruelas Espinosa who founded the University of Guanajuato Theatre and also established the Cervantes Festival…..yes, Guanajuato has a "thing" about Don Quixote.

There were just so may interesting places and stories.

IMG_5220  IMG_5222  We walked down one of the side streets and came to a point where two buildings were a mere two feet apart. This was the scene of a tragic, "Romeo and Juliette" story. Thus giving the spot the name "Callejón del Beso" (Alley of the Kiss). To quote the story in Atlas Obscura:

"According to local legend a wealthy family lived in one of the buildings that helped create the alley, and their daughter, whose bedroom window looked out onto the alley, fell in love with a young man from the wrong side of the tracks. The young man rented out the room in the building across from hers with a window that was directly across from her own as well. Then they would secretly meet and kiss across the tiny alley. Unfortunately, the girl’s father found out, and in a fit of rage, stabbed his daughter to death. Most accounts of the story end it there, but some go a bit further, saying the young man then threw himself to his death in the alley below."

More versions of the story here and here.

We got there and watched a couple walk up to the steps, their three children cheering them on, taking photos, and giggling until they kissed!

In my previous post I mentioned that much of the traffic in Guanajuato is diverted underground.

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We left the colorful streets of Guanajuato and went down stairs.

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And into the underground tunnels.

IMG_5225 IMG_1923   Naturally, the first thing that came to mind was that this was a product of the silver mining days of the city. Which was incorrect. These tunnels were actually created in the late 19th century to divert the Guanajuato River which had flooded the city several times. In fact, Susana went and showed us markers of the height of the waters of several historic floods in the city's history.

I guess expert miners would be pretty good with creating tunnels, right? When it was decided that traffic should run under the city, another deeper set of tunnels were created to divert the river.

As we got to Teatro Juárez, the last leg of our tour was set to start.

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We were given the choice of taking the funicular or walking up the hill to the statue of El Pipila.

Well, you know what the Missus chose, right? Actually, it was a fun walk, especially checking out all the pooches along the way.

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And at the top was a spectacular view of the city.

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And above it all was the statue of El Pipila.

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El Pipila was of course a nickname. The gentleman's real name was Juan José de los Reyes Martínez Amaro. It is said that he was given the moniker "El Pipila", which means "the turkey" either because he had a certain complexion or more popularly, because he was born with a birth defect that affected the way he walked. So, what did El Pipila do? Well, El Pipila was a miner, who during the siege of Alhóndiga de Granaditas, when things were at a standstill, El Pipila tied a stone slab to his back to repel arrows and bullets and rushed the door of the granary. He carried with him a torch and tar. He coated the door with tar and set fire to the door. The smoke from the fire meant the garrison in the granary could not accurately aim, folks outside gained entrance to the building and the garrison was defeated. And the Mexican Independence movement gained momentum. And the legend of El Pipila was born.

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We enjoyed the street art on the walk back down.

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It was a wonderful walking tour. Susana bade us farewell at Teatro Juárez and we did a bit of shopping and decided to grabbing some lunch. Close by was a place I had on my list….a Mariscos shop named La Vela.

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One of my favorite things was what I believe is the shop pooch? He started inside….

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And then when he saw us. he decided to "hang" with us and get some sun.

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Of course things soon got pretty warm out on the street so he grabbed a spot near us.

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As for the food….well, from what I had read, one of the specialties of La Vela was the "marlin", smoked fish. And you know how the Missus loves Her smoked fish.

We started with some Flautas de Marlin ($80/MX – $4/US)

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Loved the greens, but the tortillas were too chewy and the marlin really dry.

I was curious about the Caldo de Pescado ($95/Mx – $4.75/US) having had my share of mariscos "consomme" over the years.

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Man, this had a greasy tongue feel, and was very bland.

The highlight of the meal was the gigantic Empanada de Marlin con Queso ($60/MX – $3/US)

IMG_1949  IMG_1951  Nice and crisp exterior, the smoked fish was really the star of the show here. It was moist, smokey, not overly salty, with great savory tones. The queso was used sparingly, which was actually a good thing. Look at all that smoked fish!

So, perhaps not the best lunch we've ever had. But it ended on a high note. Plus, that pooch entertained us. Now, if only that Asian dude at the other table on a call, telling folks he's from "Irvine"  and went to "Xxxx University" and how he knows everything could have used his inside voice….well, it might have been a nicer meal.

La Vela
36000, Constancia 6
Guanajuato, Gto., Mexico

Well, I know this is  a rather long post. So thanks for reading!

Eating to Beat the Heat – The Market at HFS, Zgara Greek Grill, and an Odd Craving

Man, was it hot this weekend or what? And even worse was the humidity!

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It actually hit 96 in Bay Park! Crazy…..

So, I've been mainly surviving on cold tofu and salads! But of course this weather was perfect for some Poke. So, after hitting up the Little Italy Mercado, then Nijiya, I drove up to the Market at HFS to pick up some poke. I got there 15 minutes before opening and was the sixth person in line! I'm thinking that a lot of folks had the same idea.

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I got the Shoyu Ahi and the Kimchi Ahi, also a Medium Bowl with brown rice, fish in a separate container. I'd be packing the Missus Her lunch and dropping it off at work for Her……and She has some specific requirements for the bowl.

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All the Ahi products are now $25.99 a pound.

Anyway, here's what I got.

Heat HFS 03  Heat HFS 04  The quality of the ahi wasn't quite as good as what I'd had on previous visits; with more "sugi" (connective tissue) than usual.

For some reason, I enjoyed the kimchi ahi…perhaps it was the spice and savory components, which was pretty good. It was quite refreshing served ice cold.

The Missus enjoyed Her "yoso-Eats" lunch delivery.

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I'm guessing we'll be hitting up HFS a lot more during this heatwave.

The Market at HFS
6491 Weathers Place
San Diego, CA 92121

I'm so happy that Zgara Greek Grill reopened just over 2 years ago (as did the Market at HFS). It's fairly close by and a convenient stop. Eric looked happy and said business was good. 

Heat Zgara 01 Heat Zgara 02   And I was happy, because my Pork Gyro was as good as ever.

It really hit the spot. Love the crisp edges on the hand made pork gyros.

Zgara Greek Grill
1229 Morena Blvd.
San Diego, CA 92110

While I was waiting for my pork gyro I got the weirdest craving….so I walked over to Andres Latin Market……

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And bought me an Inca Cola…….I mean really, I don't drink soda these days, and I'll have Inca Cola when we're in Peru. Not sure why I "just needed it" on this day!

But along with the pork gyro; that "bubble-gummy" sweetness really hit the spot.

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Can you say "aaaahhhhhh"?

Andrés Latin Market
1249 Morena Blvd.
San Diego, CA 92110

I hope everyone manages to keep cool and comfortable during this heatwave!

Mexico City (2022) – Entremar, Revisits to Temporal and Panaderia Almuerzos

We took a nice nap after a pretty busy morning, after which it was time to head off to an early (430pm) dinner. I had tried getting reservations at the very popular Contramar, but was unable to. I then switched to Contramar's sister restaurant Entremar and could only get an early dinner reservation.  Even though I thought we'd done enough walking for the day, the Missus disagreed, so we decided to walk the 2 1/2 miles to the restaurant. To be honest, the weather was very pleasant making this a nice walk.

We arrived at the restaurant, located in the ritzy Polanco district and couldn't believe how busy it was!

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There was a bit of a queue to get in. As I stood in line, aggressive "Abuela's" pushed their way past me! This was such a change from the usual polite and well mannered folks I was used to in CDMX. I guess the potential of seafood will drive some folks to this!

Anyway, it wasn't a big deal and we had reservations. We were escorted upstairs and I gotta say the clientele upstairs were pretty tony…….

The staff worked so hard and were very gracious. We placed our order and just chilled out.

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The first item to arrive was the Ceviche Contramar.

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The fish was very tender, the marinating liquid had a perfect balance of sour with just enough salt to make it enjoyable. Very nice!

We didn't enjoy the Aguachile Verde Contramar as much.

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The shrimp was quite tough and fishy and the "sauce" didn't have enough citrus tones for our taste.

The one dish we were looking forward to was the Pescado a la Talla, red snapper that is butterflied, sauced, and grilled. We chose the "Contramr" version, which had half of the fish rubbed with a red adobo sauce and the other half with parsley (De la Barrita) based rub.

IMG_1666 IMG_1667  This came with some really tasty black beans. Surprisingly, at least for us, we really enjoyed the parsley rub more! It had nice garlic tones; some cumin, and you could really taste the mild, almost sweet flavor of the snapper, which was grilled perfectly! Don't get me wrong; that adobo rub had some nice smokiness and spice; but you really couldn't enjoy the great quality of the fish as much.

Overall; the Pescado a la Talla made the meal a memorable one and we'll gladly return.

Entremar
Hegel 307
Polanco V Secc, 11560 Ciudad de México, Mexico

I enjoyed that fish so much that when the Missus suggested walking back to our room I readily agreed!

Not having to be anywhere allows you to enjoy and notice things more.

Like this restaurant with a familiar name.

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And this bar where I guess you might be able to "Break on through to the other side"?

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It was still quite early, so we decided to stop for a cocktail and a snack…..we chose another place we'd been to a couple of times; Temporal. Where we sat downstairs at the bar area.

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I got my favorite cocktail here; the Suerte de Dragon ("Lucky Dragon").

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Sadly, this Mezcal and beer based cocktail tasted watered down and the usual spiciness of it was really muted.

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As a snack we got our favorite menu item at Temporal; the Gulf Crab Sopes.

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Which were smaller then on previous visits; the sopes were really gummy, and there was too much filler and not as much crab as on our previous visits.

Bummer…….

Restaurante Temporal
Saltillo 1, Hipódromo, Cuauhtémoc
06140 CDMX, Mexico

We slept well and got up early the next morning.

Our next stop was going to be San Miguel de Allende and we had hired the amazing Aaron Cruz to drive us there.

Since it was going to be quite the drive; we headed to another familiar stop close by; Panadería Almuerzos for a Croissant and then got some coffee from Mercado Condesa.

I've often said that the croissants at Panadería Almuerzos are our favorite outside of France….and this delivered.

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And the coffee wasn't bad either.

IMG_1682 IMG_1680 Panadería Almuerzos
Av. Vicente Suárez 64A
Colonia Condesa, CDMX, Mexico

Cafe Toscano
Calle Michoacan sn Mercado Condesa
Hipódromo Condesa, Cuauhtémoc, CDMX, Mexico

Breakfast completed, we headed back to our room to finish packing and check out. Aaron would be arriving soon to take us to our next stop; San Miguel de Allende.

Thanks for stopping by!