Travel – Page 19

Big Island – Dinner at Merriman’s and Waimea Town Market (Kamuela/Waimea)

November 19, 2023 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Farmer's Markets/Night Market, Fine Dining, Hawai'i - The Big Island, Memorable Meals, Travel

During our last trip to the Big Island, we decided to stay the night. As I've mentioned in a previous post from almost 10 years ago, Kamuela holds a special place in my heart. I'm glad the Missus enjoys the laid back, gentrified, farm-village vibe of the town. This time around we decided to stay for the night; something we hadn't done in years. We stayed at the Waimea Country Lodge and enjoyed strolling around town. For dinner, I had made reservations at Merriman's. We'd had dinner there over two decades ago and really didn't enjoy it much. This time, I hoped for better.

We walked on over…..

We arrived a bit earlier than our reservation; but the young man at the host stand told us "no problem" we have a table. We experienced this type of warm and accommodating service during our entire meal. It was such a pleasure dealing with folks who were efficient and professional, yet so very warm and kind.

The place was about two-thirds full at 530 pm. The Servers and staff seemed to know quite a few folks eating, so I'm guessing many were regulars from this town of about 9500. The Missus and I were so impressed by the staff….there was a young man with obvious learning/cognitive disabilities having dinner with his parents. Apparently he's a regular. All staff members dropped by to tell him hello, they knew he was wearing his "favorite shirt", they knew his favorite dishes….they embodied the "Aloha spirit". And this reminded me of why I almost took a job there back in the early 90s!

It's totally a tasting menu here two starters and desserts and a main. What we really enjoyed was that you could order 2 first courses and bypass the dessert! We ended up ordering three starters and one dessert which suited us perfectly!

Peter Merriman is considered one of the pioneers of "Hawaii Regional Cuisine", something that I have a love-hate relationship with. At its best the food represents the melting pot of people and cuisines of my home. At worse it is a cliched, soul less con-"fusion" of flavors and textures. I was hoping for the best here and the wonderful service had us off to a good start.

The amuse was Smoked Ulu (breadfruit) with Taro Chips. Basically a version of pulehu ʻulu.

I don't think the Missus has had ulu before. There were all the flavors She enjoys in this; a mild smokiness, a pleasantly sweet-rich flavor which harkens to a mix of sweet potato and roasted chestnut. She loved it.

Next up, the Shoyu Poke.

The Ahi as of excellent quality, so tender, well marinated in shoyu, though we would have appreciated more inamona and ogo. The mashed avocado kind of dulled the flavor of the poke.

The shrimp in the Grilled Wild Shrimp Bulgogi was fabulous; sweet and briny.

This really didn't need much and we were glad that the "bulgogi" flavoring did not interfere with the wonderful sweetness of the shrimp which were also cooked to perfection.

The Kalua Pork Quesadilla was our least favorite dish of the evening.

The pork was too salty, the smoke flavor too mild, the "tortilla" was more too hard and brittle; the sauce too sweet. This could have used something with a bit of "heat" to it.

The Missus ordered the "Day Boat Catch".

The fish was mahi mahi and was quite fresh, nicely cooked, mist and tender. The prawns were the highlight of this dish; fabulously tender and sweet.

This being cow country; I went with the Kua'Aina Beef Tenderloin. It was a great choice.

It was cooked to a perfect medium rare, loved the beefiness. I was told this is grass fed beef, so I expected it to be more toothsome. The cauliflower was delicious; at least that's what the Missus said as She quickly poached them all from the plate. The jalapeno mashed potatoes were quite creamy and not really spicy at all.

The Missus enjoyed the "Chocolate Purse".

Overall, we enjoyed the meal and loved the service. We'll definitely return in the future.

Merriman's Big Island
65-1227 Opelo Rd.
Waimea, HI 96743

I had picked the Waimea Country Lodge for a simple reason. Right next door is the Waimea Town Market, which opens at 730am on Saturdays! In fact, I could see the market, which takes place at the Parker School from our window.

And we headed on over right after the market opened.

We enjoyed our time there.

And made some nice purchases.

Waimea Town Market at Parker School
65-1224 Lindsey Rd
Waimea, HI 96743

On a fun note; the gentleman who was working the Akaka Falls Farm stand started chatting with us. He asked us where we were from and we told him "San Diego". He asked "where in San Diego"? And we said "Bay Park". He stuck his hand out to us for handshakes and told us, "North Clairemont baby!!!!" We cracked up.

Such a small world, huh?

Paris – Kodawari Ramen Tsukiji

November 17, 2023 mmm-yoso Bakery, France, Japanese Restaurants, Paris, France, Ramen, Sandwiches, Travel

Even though we had quite a bit of walking during the day, we decided to head back out toward the 1st and 2nd Arrondissement for a nice evening walk.

Heading West on Rue Reamur, then up Saint-Denis an interesting and "colorful" area.

I've posted on some of the interesting characters in this neighborhood, the former red-light district that is becoming more gentrified with every visit.

Walking thru Passage Choiseul yet again.

The Missus exclaimed how distances in Paris were seemingly a lot shorter these days……

There was one church we had been wanting to check out in the area; Église Saint-Roch.

We had walked by many times; but had never gone in. We decided to pop on in for a look.

The church itself was built between 1653, when Louis XIV laid the first stone, completed in 1740.

Within its walls hung works of the most renowned artists of the day. Of course, the French Revolution was right around the corner and the church was looted and sacked. In fact, the famous French writer Denis Diderot was entombed at Saint Roch. When the church was looted, his grave was sacked and his corpse was left on the church floor. And his final resting spot is not known.

It's quite an impressive church! We should have visited earlier.

We decided it was time to get some dinner so we headed out. We could see the Ferris Wheel from the Tuileries Christmas Market down the street.

Things did seem much "closer" in Paris these days…..

As for dinner; well, the Missus thought some ramen would be nice on a chilly winter night. There was a ramen shop I'd been wanting to try since I first read the story of a retired French Air Force pilot who opened a ramen shop because of his love of of the dish. Jean-Baptiste Meusnier first opened Kodawari Ramen (Yokochō) in the 6th Arrondissement. The restaurant's theme was a "Yokochō" a food alley. Since we were in the 2nd, we headed to Kodawari's second location, Kodawari Ramen Tsukiji, which is based on…yes, Tsukiji. We arrived at a fairly early dinner time, so the restaurant, while busy, did not have a queue.

The interior was festooned with boxes of fish and fish market themed items stacked everywhere, the floor had even been wet to give it a real fish market feel….lucky for us, the "seafood" in the boxes weren't real nor was there the "parfum de poisson" lingering in the air. It was pretty tight quarters in the restaurant.

Of course I needed to start with a "biru".

By the time we placed our order there was a line outside of the restaurant. So we had some good timing.

Looking over the menu, I knew this was going to be an interesting meal. Based on the theme of the restaurant; this location of Kodawari featured a broth that was based on sea bream and chicken. Now, I wasn't sure how the Missus would handle that; but this would turn out to be the Missus's favorite ramen in Paris!

There are some nice appetizers on the menu, we ordered 3 apps along with the Sea Bream Paitan Ramen.

The "Sardine Shelter" was savory, umami-land.

A bit smoky, briny, good oil, rich lardo.

The Missus loved the Sea Bream Carpaccio.

The fish was fresh and firm; the grilling added a nice smokiness, the miso sauce added a layer of savory.

The Sea Bream Tartare was refreshing, with a clean flavor.

The sauce had a nice savory-slightly sweet miso and the shiso really did a nice job refreshing the palate.

As for the ramen; well, I ordered the Sea Bream Paitan Ramen. Based on previous experiences with similar versions of ramen; I wasn't sure the Missus would like this.

I was wrong; the Missus loved this. The broth was rich enough to nicely coat the tongue; the chicken flavors weren't overly strong and there was a nice balance with the flavors from the bones of the sea bream that were simmered for 5 hours. The shio tare wasn't overly salty and the sea bream was so very tender and moist. The Pata Negra Chashu was quite porky f on the more chewy side. The chili paste was totally unnecessary as this was packed with umami. The tamago was decently cooked and marinated and was warm. The noodles, made inhouse were nice and firm, with a good chew.

The Missus loved the broth.

I was worried when we got here that it was all kitsch and concept over substance, but I gotta say, Kodawari Tsukiji went past the over-the-top setting.

Look at the line outside as we left!

So yes, it was a fun setting, but the food was quite satisfying and by the Missus' request, we'd return later during our stay.

Kodawari Ramen Tsukiji
12 Rue de Richelieu
75001 Paris, France

Bellies warm and full, we enjoyed the walk back to the apartment.

Needless to say, we slept well.

To give us a nice break, I had made reservations to stay in Strasbourg, so we could once again enjoy the wonderful Christmas Markets in the city. It's only a hour and forty-five minute train ride to Strasbourg, but of course, I needed to do the very French thing and get us some sustenance for the ride. On one of my earlier visit to Boulangerie Pezeril I noticed the group of police getting sandwiches from the shop….so heck, if they are getting food from there…..

Our train left Gare l'Est right on time at 1255 and we enjoyed our lunch and desserts on the train.

Boulangerie Pezeril
183 Rue du Temple
75003 Paris, France

And we were looking forward to two fun nights in Strasbourg!

Stay Tuned!

Paris – Pierre Sang in Oberkampf and More Wandering Around the Marais

November 11, 2023 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Cheese, France, Paris, France, Travel

I'm quite "old school"…well perhaps, I'm just old? Anyway, when it comes to finding places to try on trips I check out blogs and various sites, and yes, even discussion forums….when was the last time you heard that term? As for Paris; well, the now defunct Chowhound had a lively Paris board, after CH shut down, many of the folks moved over to Hungry Onion. There can be quite a bit of "noise", but also some useful info; which is how we found that Aux Crus de Bourgogne a place we passed so many times and thought was a tourist stop, was worth a visit! And which is how I came across all the recommendations for Pierre Sang in Oberkampf. Now there are those who are going to take pause at the thought of dining on French-Korean. But, look at all the French-Japanese places we've dined at in Paris!

Pierre Sang Boyer came to prominence after appearing on France's version of Top Chef and now has a kingdom of several restaurants in Paris. The most highly recommended, at least on H.O. is the tasting menu only location on Rue Oberkampf in the 11th. So, being that we were in Paris for an extended time, I made dinner reservations.

We walked on over to the restaurant, which has a few tables and a bar area. Checked in and were seated. The staff were very friendly, unusually so for Paris, and then we found out the "other part" of the process here for the 5 course menu. You were served and had to guess what you were eating! Which I thought was fun.

My apologies for the poor photos; the lighting in the place was so dark.

Anyway course 1. This was an easy one.

Obviously Salmon Tartare, flavored with sesame oil. No biggie, just a simple dish. I guessed that there was daikon in this; but it was watermelon radish.

Next up.

This had some perfectly cooked lentils and I also correctly guessed kimchi and chorizo! The Server was kinda impressed. At least someone was impressed. This dish seemed so mild in flavor in spite of the kimchi, which there was too little of and soy sauce which we actually couldn't taste.

Dish 3

Well I got the Beef Tataki part. The beef was a bit tough for our taste. I also guessed cho-jang, but was told gochujang. I'm thinking the tones of vinegar and sweetness tilted things to the chogochujang side of things. The pickled onions were quite good, crisp and bracing; there was a citrusy component to the dish as well.

Our favorite item of the night. This is an easy one.

The duck was perfectly cooked, the skin crisp, the flesh fairly tender. The butternut squash puree added that little sweet-fruitiness complimenting the duck. The bok choy was still nice and crisp. The gochujang was too overpowering for the duck. In theory, it should work a la hoisin sauce; but the spice was a bit overpowering in this case.

The Missus enjoyed the dessert.

Overall, a fairly unique and fun meal, but with more misses than hits. We liked the staff, but really don't think we'll return.

Pierre Sang in Oberkampf
55 Rue Oberkampf
75011 Paris, France

The next morning we got up and did what was now our routine; coffee and croissants at the apartment. Then headed on out to do that Flanuer thing, exploring the area around Boulevard Beaumarchais. It's such fun just wandering and window shopping…..

We got to check out the trendy Merci at 111 Bd Beaumarchais.

Loaded with all those things you don't need…..

And there was a moment, just like what happened a few days earlier, where we were reminded…….

Of that "special one"…..

We stopped by Maison Plisson and took a look around.

And got some terrine for lunch. The cheese looked tempting, but I had another destination in mind.

Maison Plisson
93 Bd Beaumarchais
75003 Paris, France

Near Place des Vosges we came across this chocolate shop with some, well, unique designs.

Yes, those "shoes" are made of chocolate!

The name of the place is:

Joséphine Vannier – Chocolaterie d'Art
4 Rue du Pas de la Mule
75003 Paris, France

At Place des Vosges, we took a quick look at the courtyard of Le Pavillon de la Reine.

It was fun ducking in and out of places and shop with no objective in mind. We loved little scenes like this one.

We finally made our way to Rue Saint-Antoine, which becomes Rue de Rivoli and made two quick stops; one at Fromagerie Laurent Dubois.

Cheese heaven.

Fromagerie Laurent Dubois
97-99 Rue Saint-Antoine
75004 Paris, France

Heading back to the apartment, we picked up a baguette at Boulangerie Pezeril, which I posted on before, and had terrine, fromage de truffe, and baguette for lunch.

Before nap time kicked in>

I was really enjoying "Paris at our leisure" and hope you enjoyed this post!

Thanks for stopping by!

Paris – Musée National Picasso, A. Lacroix Pâtissier, and Brunch at Le Saint-Regis

November 10, 2023 mmm-yoso Breakfast/Brunch, Desserts, France, Paris, France, Travel

Day six of our two week stay in Paris was a Sunday and I had an idea. During the first Sunday of the month, many museums have free admission. The Musée National Picasso was fairly close by and opened at 930am, which would mean less crowds. We had already been to the Picasso Museum in Barcelona, so we thought this might be an interesting place to check out. After getting croissants from one of the nearby Boulangeries and a morning coffee we headed out.

The museum is housed in the very impressive Hôtel Salé, which was built in the 17th century.

One of the special exhibitions during the time we visited was an exhibition based on Maya Ruiz-Picasso, one of four known children of Pablo Picasso, born of Marie-Thérèse Walter one of seven known "partners" of the artist (who was also married twice – shades of Diego Rivera). Young Maya was quite the muse to her father as a child and became devoted to the study of her father as well as an expert on his works. She also had quite the collection which was on display as well as many photographs.

We sometimes find that the artists are even more interesting than their works.

We enjoyed our one hour visit.

Sadly, Maya Ruiz-Picasso passed away just a couple of weeks after our visit.

Musée National Picasso
5 Rue de Thorigny
75003 Paris, France

After our visit we crossed on over to Île de la Cité taking a quick look at Notre Dame, then on over to the left bank, where we came across yet another Patisserie.

Where the offerings looked lovely, thus the Missus bought a couple of items for le goûter (tea time) later in the day.

The "Notre Dame", the one looking like a green apple and full of confit pomme verte (green apple of course) was actually quite good, not sweet, fairly tart, nice with tea.

A. Lacroix Pâtissier
11 Quai de Montebello
75005 Paris, France

We decided to cross back over one Île Saint-Louis, the island right next to Île de la Cité. Passing Le Saint-Regis, we decided to stop in for lunch. We had previously enjoyed having coffee here and had noticed that the food looked decent. Plus, those al fresco tables looked perfect for people watching.

The Missus had enjoyed the Salmon Benedict (19€/$20.35) She'd had in Montpelier earlier in the trip, so She decided to try them here.

The "salmon" here was lox, which had been nicely cured and quite tender without being too salty, the eggs were nicely poached, and the Hollandaise was smooth and not overly buttery.

I got the Salmon – Avocado Tartare (17€/$18.25).

Man, where do they get the avocado here? It was perfectly ripe and creamy. It went well with the salmon. I enjoyed the mustard vinaigrette and the pleasantly biter greens.

It was a nice brunch and we'd gladly return. Also, not sure if it was just me, but it seemed like prices in Paris were cheaper than in San Diego?

Le Saint-Regis
6 Rue Jean du Bellay
75004 Paris, France

We strolled down Rue Saint-Louis en l'Île.

Stopping to peek in at various shops….especially if we saw pooches. Like this fella' whom we deemed "Winston" as we saw him amble into one of the bakeries.

He was obviously more interested in visiting the bouchon…..

And then we crossed the Seine on the Pont Marie. This being Paris, there are many historical sites.

That is Fontaine de Jarente.

And then there are "other places" along the way….

We’re Back!

November 9, 2023 mmm-yoso France, Italy, London, Milan, Paris, France, Travel, yoso-silly

Yes, we're back! And yes, I'm waaaay behind on my travel posts….the ending of our two weeks in Paris, our Taiwan trip, our Prescott – Albuquerque – Santa Fe – Taos, The Big Island and Oahu in February, and even a recent road trip to Buellton/Los Alamos! And here I go again on another trip! I know most folks come here looking for San Diego – SoCal food posts, so I save my travel stuff for weekends. Hopefully, I'll catch up soon now that we're back in town.

We were actually in Italy for Halloween, which was kinda interesting.

And even had one of the best meals of our trip! Yes, it was Chinese cuisine…in Italy!

We really enjoyed our time here and can't wait to go back!

Speaking of "going back". Of course we had to spend at least a couple of days in our favorite city.

Mainly to shop…..

And of course visit our old favorites…..

And do our favorite activities here. One of which is just "people, and pooch watch".

The more we visit; the harder it is for us to squeeze meals at our favorites in a couple of days. Though this time we found a new favorite, which was in plain sight. It seemed to be and is a kinda touristy restaurant, but we found the traditional dishes there to be quite good! Heck, we'd pass this place sometimes 4 or five times a day during our stays and never even though of eating there!

That mistake has been rectified!

One thing that we'd never done in this city is a tour. One this trip, we booked a private tour of our favorite neighborhood, from one of my favorite podcasts. And man was it fun and informative.

There was so much hidden in plain sight….stuff we had walked by so many times and never noticed! The tour was well worth the time and cost!

And of course, you'll always see something new when you visit….like this rainbow!

And then we ended up where we started. We had just one full day; but I got to see an item on my "bucket list".

And to do a bit more exploring.

Things ended on a high note as our last two meals were quite good. A Sichuan restaurant whose menu was developed in consultation with on of my favorite authors.

And a wonderful meal at the favorite restaurant in this city, of a late chef, author, and travel personality.

I know I need to catch up with all my travel posts. I'm hoping to do so soon!

Thanks for stopping by!

Where in the world are we – part 2

November 4, 2023 mmm-yoso Cinque Terre/Genoa, Liguria - Italy, Italy, Travel

After enjoying our visits to two large cities we headed off to an area on the Italian coast known for their five villages.

Picturesque and full of character, we really took to the area. On our first day, the Missus took me along for a hike. The main trail from one village to another had been washed out so we did an inland route which took 5 hours! Going up was not bad; but my knees are still recovering from the climb down!

You couldn't complain about the views though!

And the sunsets were fabulous!

We spent the next two days exploring the other villages; each with its own personality and character.

For a highly touristed area, we found folks to be gracious and friendly, with a fun sense of humor.

As for the food; well, it was seafood of course.

Our next stop the capitol of the region; a bustling port city.

Basically, there was one reason for my wanting to visit here.

I also booked a food tour to learn a bit more about the local cuisine and specialties.

We're now in the home stretch of our trip in our favorite city. Time just flies when you're on holiday, doesn't it?

Hope everyone is doing well and thanks for stopping by!

Happy Halloween

October 31, 2023 mmm-yoso London, Travel, yoso-silly

Yes, we're still travelling. And really enjoying things. Another update soon.

One interesting thing we noticed in London were all the places decorated for Halloween!

The most entertaining for us were all the "ghosts" walking around the grounds of the Tower of London.

They were really amazing and stayed in "character" in spite of the roaming public, really adding to the atmosphere!

Pretty cool eh?

Anyway, we here at mmm-yoso would like to wish you a fun, healthy, and safe Halloween!

And don't work too hard, like this person obviously did!

Happy Halloween!

Where in the world are we – part 1

October 27, 2023 mmm-yoso British/Irish/Scottish Restaurants/Pubs, Chinese Restaurants, Italian Restaurants, Italy, London, Milan, Travel

So yes, we're off on another trip and are having a great time. We are now on the third "stop" of this holiday.

The first stop was a place we've flown thru so many times, but really never took the time to enjoy. This time, we wanted to check things out and enjoy. And that we did. It's a bustling city, full of iconic locations.

Yes, it's an easy guess……

There's so much to see that we limited our visits; I'm sure we'll be back. After all, there's so much history here.

And spent a good amount of time at places we did visit.

And, as we've done in recent years, we carefully picked tours to suit us. Which usually have an interesting wrinkle to them.

What about the food you may ask….after all; the main focus of our humble little blog is still food.

Well, what we ate here ranged from two Michelin Star Chinese.

To more traditional grindz.

Our next stop was a pleasant surprise for us. Considered to be the fashion and business center of this country; it still seemed quite laid back. We enjoyed strolling the streets and plazas, which included one of the oldest shopping malls in the world. Which was quite stunning.

The Duomo was also something to behold.

We included a visit to the roof as part of our admission. Even though raindrops were falling, it was stunning.

There was one main reason for our visit, which did not disappoint.

And our favorite meal of our trip thus far was here.

Which was located in the wonderful little neighborhood we were ensconced in. In fact, we ate all of our meals in this area. Which included some traditional dishes of the region.

We're now at our next destination and enjoying things. We hope all is well with you!

Thanks for stopping by!

Paris – Les Cocottes Four Years Later

October 15, 2023 mmm-yoso France, French Restaurants, Paris, France, Travel

There's one sort of tradition we have when visiting Paris. On every trip we make an effort to view the Eiffel Tower at night. So, after taking a break following our morning of walking around the 2nd, 3rd, and 4th Arrondissements, we headed off to the seventh. On this day we hadn't made any plans for dinner. We were wondering how Les Cocottes was doing. Due to the location it was the scene of our first dinner in Paris and it had been four years since our last visit. The simple, unpretentious food at Les Cocottes had been satisfying and in 2021, the restaurant's namesake, Christian Constant retired. So new owners are in place.

The gentleman working the front of house was very professional and guided us to a table. While the 7th has always been quite popular with ex-pats, we've noticed even more over the last couple of visits. And on this visit we found that all the customers in Les Cocottes seemed to be tourists.

We ordered two starters and noticed that the special for the evening was cassoulet, so we got that to share.

First up was the Creme de Champignon et Lard Paysan – a creme of mushroom soup with bacon. It was also crowned with a soft boiled egg.

When this I arrived I told the Missus; "uh-oh….I must have Covid!"

She rocked back in Her seat and said "why?"

"Because, I must have lost my sense of smell….I can't smell any mushroom!"

The Missus cracked up! In all seriousness, this was very bland, boiled egg wasn't "soft", the bacon soggy, very little mushroom flavor.

Next up was the Foie Gras Terrine.

Check out the "toast"…….did they lose their bread knife and have to tear this by hand? The bread was dry and mealy. The foie gras was fine, quite livery-offaly in flavor. The temperature was off as it was way too cold and hard.

And lastly, the Cassoulet.

Good lord, this was terrible! The pork was on the tough side and the tops were incinerated. This needed some help in terms of seasoning as well. The garlic sausage was undercooked and tough. Worse of all, the beans were also undercooked and hard. One of the worse versions of cassoulet we've had.

This was very sad. Les Cocottes held a special place in our memories, but now….. And to think this is Christian Constant's legacy! Man, we thought our last visit to Arnaud Nicolas was bad!

Les Cocottes de Christian Constant
135 rue Saint-Dominique
Paris, 75007

We were feeling a bit down; but that was soon quelled as soon as we saw this.

We strolled on over to the Tour Eiffel, the glowing beacon in the night, the iconic symbol of Paris, instantly recognizable by billions.

We crossed the Seine on Pont d'Iéna and watched the tower sparkle at the top of the hour and then headed back to the apartment strolling along the Seine.

At at Place de l'Alma we took time to pause at the Flamme de la Liberté.

Presented to the city in 1989 by the International Herald Tribune to mark the 100th anniversary of the English publication in Paris. In 1997, Diana, Princess of Wales died in the tragic crash in the Pont de l'Alma tunnel and Flamme de la Liberté became a de facto memorial to the beloved Diana. The place officially became Place Diana in 2019.

It reminds me of the lyrics to that Elton John song….the version he performed live only once in 1997.

"And it seems to me you lived your life
Like a candle in the wind
Never fading with the sunset
When the rain set in
And your footsteps will always fall here
Along England's greenest hills
Your candle's burned our long before
Your legend ever will…"

Elton John – Candle in the Wind 1997

Paris – Les Artistes du Ravioli, Patrick Roger Chocolate, and other “Stuffs”.

October 14, 2023 mmm-yoso Chinese Restaurants, France, Paris, France, Travel

On our fifth full day in Paris we decided to just go with the flow and just do whatever came to mind during the day. During the previous four days we'd had plans, but on this Saturday, we just wanted to kick back and enjoy things. So, a visit to our favorite little spot on Rue Montorgueil, Café du Centre was in order. So, we strolled on over. It was fairly early on this Saturday, so the streets weren't quite as busy, though the shopping on Rue Montorgueil was in full swing.

So, we sat, had our Cafe Allonges and just watched the world go by for an hour or so.

So relaxing; it's a favorite pass time of ours.

From here we headed off to do some shopping in the 2nd; passing this art installment which we don't remember seeing before right in front of the Bourse de Commerce.

Doing a bit of a search when I returned to the apartment, I found that this is called Cheval et Cavalier (" Horse and Rider") by American artist Charles Ray.

We strolled thru the lovely Galerie Vero Dodat which I've mentioned before.

We love walking thru the and exploring the covered passages of Paris.

It was fun checking things out. There were some cute pooches as well……

There's always something to draw your attention.

After our required stops along the way, we headed on back. Stopping at Hôtel de Ville, City Hall for a bit. You see this was during the first week of December and the Christmas Markets were open. Hôtel de Ville has a Christmas Market of its own.

While not as fun and those in the Alsace (we'd actually be taking a short trip soon) it was a fun little stop. And we saw this well behaved little one posing for a photo which stopped us in our tracks.

My goodness……he looked like Frankie! The Missus and I looed at each other and smiled. Maybe Frankie was looking down at us at this moment! "We miss you everyday Frankie!"

We took busy Rue des Archives back in the direction of the apartment and the Missus saw a chocolate shop named Patrick Roger and we stopped in.

Many of the chocolates seemed sculpted like pieces of art and the Missus decided to buy an assortment.

The Missus didn't enjoy these quite as much as Her favorite, but it was a fun stop.

Patrick Roger
43 Rue des Archives
75003 Paris, France

As we got to the apartment, we decided it was time for some lunch. The side streets close to where we were staying had quite a few Chinese restaurants, in the Haute Marais of all things. I mentioned the History of this in an earlier post. We saw this shop and decided some jiaozi might be nice on a winter day.

The window was all fogged up because there were quite a few people in the place and there was a woman making jiaozi in the front as well. Customer base was a mix of Chinese and regular Parisians.

We got an order of Pork and Cabbage Jiaozi and an order of Baozi.

The wrapper was too thick and chewy, the filling tender but on the bland side. The black vinegar provided was really weak. These weren't very good.

The Baozi was better, but not by much.

The dough was too rubbery, though the pan fried portion was better. It was fairly yeasty in flavor and not overly sweet. The filling here was more tender and juicy, but still on the bland side, in need of a ton of the watery black vinegar.

Not quite sure in the dumpling "artiste" was inhouse on this day? But it was an inexpensive lunch.

Les Artistes du Ravioli
33 Rue au Maire
75003 Paris, France

And it was close to the apartment which was a good thing since I was ready for a nap!

Thanks for stopping by!