mmm-yoso – Page 71 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Paris – The View from Galeries Lafayette Haussmann and Lunch at Maison de Chengdu (Yet Again)

January 27, 2024 mmm-yoso Caffeine Fix, Chinese Restaurants, France, Paris, France, Travel

I really didn't want it to end; but here it was, our last day in Paris. We decided to spend our last morning doing what we've done so many times in the City of Light. I went to the corner Boulangerie, of which there were three and had a croissant at the apartment. And then we headed on over to Rue Montorgueil and had our Cafe Allonge at Café du Centre like we've done so many times.

No, it's not about the coffee really. Even the caffeine snob…the Missus loves this. It's about watching life walk past you and breathing in the city.

It's not unusual for us to spend an hour or more here.

Café du Centre
57 Rue Montorgueil
75002 Paris, France

And of course, once we were done, we headed off….well, with no goal in mind, just to do that Flâneur thing. Which brought us to the Passage des Panoramas.

Where we could do that "other" thing we'd really embraced called lèche-vitrine ("licking windows" i.e. window shopping).

As we exited the passage I had an idea. Since we were close to Galeries Lafayette, why don't we head on over. Now we had already seen the holiday displays earlier during our stay, which were admittedly a bit strange this time around. But there was one other thing I'd always meant to do at Galeries Lafayette and I thought since it was a pretty nice day, this would a good time.

So we headed on over and entered the store.

And headed on up to the rooftop terrace, where you get great views of Montmartre.

And the Eiffel Tower.

We enjoyed the view!

Soon it was time to get some lunch. We decided to stay around the apartment and just go back to Maison de Chengdu. We had enjoyed this simple Sichuan restaurant a block from the apartment so much that we had already eaten there twice.

We were seated upstairs this time.

This time around it was a three-out-of-three. We got our two favorite dishes from our previous visits, the Intestine Dry Pot and Green Beans with pork. Both were just as good as on previous visits.

You can read about those dishes in my previous posts on Maison de Chengdu.

The "new" dish was the Sautéed Mountain Yam, what I call yamaimo.

Whoa, in spite of the underwhelming look of the dish, this was quite good. The slippery mountain yam had achieved a bit of sweetness when stirfried. Yes, it was slippery, slimy, but quite nice with the earthy-sweet wood ear. It was so simple, yet quite satisfying.

Looking back, I think we were quite lucky to have selected where we stayed. Heck, our favorite simple, straight-forward Sichuan restaurant was a block away. And yes, the dishes we had here were better than the Sichuan in San Diego. Isn't that sad?

Maison De Chengdu (古味成都)
16 Rue Volta
75003 Paris, France

Paris – Dinner at Automne

January 26, 2024 mmm-yoso Fine Dining, France, French Restaurants, Memorable Meals, Paris, France, Travel

Our time in Paris was winding down. We had two more evenings left. The Missus had enjoyed dining at a Boullion on the last night of our previous stay, so we thought we'd do that again. So, on the second to the last night, I thought we'd go with a fancier meal. I mentioned having made reservations at the Michelin Star Automne in an earlier post and then having it cancelled. On the bright side, we ended up having dinner at Les Enfants Rouge that evening, which has become a favorite of ours. I did still want to dine at Automne and on this visit I made a reservation for this evening. The restaurant is in the 11th Arrondissement, about a kilometer and a half from our apartment. We had a nice stroll on over. Like many of our preferred fine dining restaurants in Paris, the restaurant was helmed by a Japanese Chef.

We we greeted upon arrival and escorted to a nice quiet corner table. For dinner we selected the 7 course tasting menu and shared a wine tasting.

The pacing was relaxed, very low keyed. Of course things started with the amuse bouche.

Which I recall being delicious, but I got seriously distracted.

By what, you might say. Well, we had one of those wonderful "Paris moments". You know us and pooches. We saw the cutest furry pooch walking down the street. He looked like he was smiling and there was something about he and his owner that caught my eye. I brought out my camera to take a photo and wouldn't you know it. The woman saw me pointing the camera their way. Now, if you would believe those Paris stereotypes, you'd think that we'd be in store for some rudeness. But, like what has happened to us many times before, we had a moment. The woman smiled and waved and brought the pooch over to take their photo.

It was such a sweet moment! When I went and downloaded the photos I realized what had caught my attention. You know that folks say people start looking like their dogs……. What do you think? It's one of those unforgettable moments. The Missus and I talk about this encounter more often than we chat about the Louvre!

Anyway, on with the meal.

First up was a terrine with Smoked Eel and Foie Gras.

I wasn't sure about this dish at first glance; but it was quite good, the rich foie gras paired nicely with the smoked-savory-eel. The balsamic glaze and beets added sweetness to really help balance things out. The radish was slightly pungent which helped to reset the palate between bites.

The Scallops with Osetra Caviar was quite decadent.

I thought the scallops could be seared a bit more, but it was perfect rare, sweet-oceany, the caviar adding an interesting layer of flavor that was almost like intense walnut? The shavings of hazelnut added another layer of earthy-nuttiness to the dish.

The next dish featured, black truffle, wild game bisque, and a salsifis timbale.

The bisque was a bit too much and overpowered the dish. But of course, we could minimize the exposure and enjoy the truffle and salsifis. This also had really earthy and savory pied blue mushrooms.

The line caught sea bass was cooked to perfection.

Crispy skin, moist and flaky, the sauces, broccoli, rapini, and one that seemed like a mild foam with hints of lime all added a different dimension to the dish.

The Roasted Venison was cooked to a perfect doneness for me.

Nice mild gaminess, the one item that was amazing in this dish were the mushrooms. I was told it's called Trompette de la Mort "trumpets of death"! Also known as black chanterelles. My goodness, the sweet-nutty-earthiness was amazing.

The Poached Pear with Cocoa Tuile was not overly sweet.

And all in all, this was a fine meal.

One of many that we've had in Paris over the years!

Automne
11 Rue Richard Lenoir
75011 Paris, France

Bonchon Revisited

January 25, 2024 mmm-yoso Chicken Wings, Korean Restaurants

It's funny how timing and seasonality will drive our cravings. One real interesting thing, at least for me with having the Big List is to notice habits. For instance, I was recently wondering how Bonchon was doing and decided to drop by for the lunch special….if it still existed. When I took a look at the list, I noticed that all my visits were in January. Granted one of them was a take out visit….but that was in January as well! And I also realized that I hadn't been to Bonchon in three years!

Bonchon Rev 01

So, I decided to drop by for lunch and arrived a few minutes after 11. Man, the exterior of the place is looking kinda worn down.

Bonchon Rev 02

It was almost strange to see tables and chairs in the place. The last time I was here, everything was stacked and moved to the side, making it a huge cavernous space.

I went and ordered what I'd enjoyed the most during my visits; the lunch special 8 piece wings soy-garlic, with pickled radish as the side, now priced at $13.45. For some reason, I was craving kimchi, I hadn't ever tried it at Bonchon, so I went with a side order ($3.15). The young man working was very efficient and quite nice. And soon enough my wings arrived.

Bonchon Rev 03 Bonchon Rev 04 Man, I forgot how much mul kimchi is provided. These weren't as sweet as I recalled and provided and was a good foil for the sweetness in the wings.

The baechu kimchi actually wasn't bad. Slightly fermented, good spice, I was rather surprised.

Bonchon Rev 05

Bonchon Rev 06 Bonchon Rev 07 As for the wings; well it's a personal preference; I prefer crisp over highly battered and too crunchy. I enjoy smaller wings with a good skin to meat ratio, rather than jumbo, meaty, and often dry wings. This is why I had enjoyed getting the wings from Bonchon. So, how did these fare? Well, it seemed to be more "sauced" than I recall, though it was evenly coated. The sauce seemed a bit sweeter as well, I would have enjoyed a bit more pungency. The coating was crisp, but I'm glad I had this onsite since I don't think it would have stood up as takeout. The wings were moist, the meat tender, though I did see some black spotting, which can lead to off flavors, but this was fine. And for some reason, it brought back memories of our "KFC" visits to places like Kkanbu and Mirak in Seoul.

Well, in the end, perhaps I'll find a new K(orean) F(ried) C(hicken) place in the future, but for now Bonchon will do just fine for a yearly (January) fix!

Bonchon
4690 Convoy St
San Diego, CA 92111

Bonchon Rev 08

So, tell me, where are you getting your "KFC" fix these days?

Monsta Ramen Curry

January 24, 2024 mmm-yoso Japanese Restaurants, Ramen

So, a couple of weeks after I first saw the storefront for Monsta, they opened. A couple of folks I know actually visited and told me they weren't impressed and it was ramen and curry for the "masses". Still, I was curious so I decided to see what the grand opening business was like. I made sure to visit right at opening time and on both visits the place was empty.

Monsta 01

Monsta 02 Monsta 03 The interior is bright, rather spartan, and almost "fast-foodish". And to keep up with the times, you can order via menu or order and pay via QR code. The young lady, who was quite friendly also told me that there were special promotions for "online ordering" which was also reflected on the bottom of the menu.

And there it was, Tonkotsu Ramen, regular price $12, was $10 if ordering online.

Monsta 04

I was going to order that anyway. I also asked the wonderful Server if there was any appetizers that folks really liked and was told that customers seemed to like the Potato Shrimp ($6), so I ordered that as well.

I gotta say, the Potato Shrimp, while being on the small side was kinds cute looking. The crustacean was wrapped in a potato string and deep fried.

Monsta 05 Monsta 06 The shrimp was served with a "Thousand Isle-ish" dressing. The shrimp was overcooked and dry; the potato strings while mildly crisp lacked seasoning. A fairly bland dish overall.

As for my ten dollar ramen…..

Monsta 07 Monsta 08 Well, let's just say, this reminded me of the last time I had a bowl of ten buck ramen. That broth was thin, lacking in any nuance, super salty, as in I was chugging water for the rest of the afternoon. Another broth that is Tonkotsu in name only.

The tamago was nicely cooked and decently marinated….but sigh…..guess what? It was ice cold!

The noodles were unevenly cooked, some were overcooked and mushy side and others were hard and brittle.

Monsta 09 Monsta 10 The chashu had been marinated and charred. The flavor was not bad, but it was on the tough side.

Insipid as this was, it was still better than what I'd had at O-To-San, which is not saying much. Perhaps this ramen might have had a place in the day when Tajima was the only show in town; but these days, I consider it "C" level ramen.

Ok, well, the shop has "curry" in its name so I thought what the heck and returned for a follow up. The same nice young lady was working, I did the QR ordering and got the Pork Cutlet Curry Rice ($13).

Monsta 11 Monsta 12 This was an interesting dish. The tonkatsu was nicely breaded, quite crisp, the pork itself was moist, but mushy, and lacking in flavor. The texture was kind of strange and the taste was definitely in the "other white meat" category.

The rice was drier than I prefer and the curry which had ground meat in it was quite thin, my packaged S&B curry is richer and thicker. The seasoning wasn't too bad, and it had a hint of heat.

Monsta 13

I liked the service, and the prices are cheap for this day and age; but to me it seemed like the food was at a "fast-casual" level and not even in the realm of "Japanese diner" or "Japanese food court" (think Mitsuwa Market Food Court) cuisine. In other words; it's more of a "Yawn-sta" instead of a "Monsta".

Monsta 14

Monsta Ramen Curry
4344 Convoy St.
San Diego, CA 92111
Current Hours:
Daily 1130am – 0950pm

A Revisit to Taste of Hong Kong

January 23, 2024 mmm-yoso Chicken Wings, Chinese BBQ, Chinese Restaurants

**** Taste of Hong Kong has closed

After our revisits to the Noble Chef and Golden City, the Missus wanted us to try out the roast duck at some other places. I’d been wanting to have the Salted Egg Yolk Chicken Wings from Taste of Hong Kong and it been almost a year since our last visit. So, we headed on over. We had noticed that the place does get a bit crowded for dinner, so we arrived just after the opening time of 430pm.

The Missus looked over the menu; we had three items that we wanted to order and the Missus got a fourth, kind of surprising item.

Of course we got the half Roast Duck.

Taste HK Rev 01

This was a bit of a surprise as it was much better than what we’d had here before. The fat was nicely rendered, great duckiness, good anise tones, the meat was moist and tender. The one thing I didn’t like was the skin which I found to be too hard and chewy. Still, in terms of fatty goodnes, this was the best we’d had so far! But the texture of the skin needs improvement.

Of course the Missus got Her Salted Fish and Chicken with Tofu.

Taste HK Rev 02

The usual sauce/gravy was more like a thin soup. Loved the smooth and velvety tofu, but there was hardly any salted fish flavor in this; the dish was lacking in the funky-savory tones. It was on the blander side of the spectrum.

I’d been looking forward to having the Salted Egg Yolk Chicken Wings. During our first visit it was “love at first bite”. On our second visit, there seemed to be some “QC” issues and the wings weren’t as good. So, what would be the result on this visit?

Taste HK Rev 04

Man, there was a good amount of savory-eggy yolk used. The entire bottom of the plate was yellow! The skin was crisp, the flesh moist and tender. This was an umami flavor bomb. Of course, I don’t think this travels well and so we finished it all during this meal.

For the last dish; like what we had done at Golden City, the Missus wanted something different. I’m not sure why; but She ordered the ChengDu Style Roast Duck and Spam in Spicy Broth. It was a huge dish.

Taste HK Rev 03

Man, that broth was spicy, though it was lacking in the numbing “ma” that we expected. There was supposed to be tripe in this dish as well; but we found nary 4 little strands of tripe. The spiciness of the broth totally wiped out any flavor the duck would have, though it seemed to highlight the saltiness of the Spam. I don’t think we’ll be ordering this again.

Taste HK Rev 05

Though I’m sure we’ll be back for those wings.

Taste HK Rev 06

And perhaps even the roast duck….though I think we’ve got at least 3-4 more places to try.

Taste of Hong Kong
4428 Convoy St.
San Diego, CA 92111

Saturday Stuffs – The Big List Returns, Welcome to a New San Diego Blogger, and Do You Really Want Me to Try “Tonkatsu Ramen”?

January 20, 2024 mmm-yoso Japanese Restaurants, Ramen, yoso-silly

Just a couple of items for this Saturday.

The Big List Returns:

More than a few years back, I created a page which I titled "The Big List", that listed every San Diego restaurant post. I listed everything and even included photos. Well, the Big List got "too big" and I eventually deleted the page. But over the years I've had a few requests to create a listing of places in San Diego. And back in March of 2023, "CY" asked about having a listing by location, to help him decide on where to try. I really wasn't up to doing this again, but in May, I started on the Big List by Neighborhood. Man, having to go thru over 5100+ posts took a while, but I've finally completed it.

Big List 1

There were some benefits. Since I had to review all local posts, I managed to update the old posts and indicate and hopefully link to updates. I created links which indicated the month/year of the post along with short notations on items like if the post was done by Cathy/Ed from Yuma/Vicki, if the post was on a old location/previous owners, etc….

Big List 3

Big List 2

I tried to divide places up by Zip Code, but there are a few "kinks" regarding my listing. I also learned stuff like Mien Trung is not really located in Linda Vista, but Clairemont. I also did split some zip codes like 92111 and 92110 – I really do think of Bay Park/Morena/Old Town being separated from Midway, which I included with Point Loma/Shelter Island. I'm sure folks will have some feedback on that!

I also have a listing noted as "In Limbo", for places that are currently changing locations, having to find a new location, etc……

Big List 4

I will try to update periodically or when I find out there have been changes.

The one good thing is that there a bunch of places I have to revisit; places I haven't been back to in years…….

So please take a look and let me know what you think:

The Big List by Neighborhood

And, if folks like it; maybe I can do a page on LA/OC and perhaps even places we travel to often.

I also need to thank each and every one of you for being greats "FOYs" all of these years!

**** 01/22/2024 A short update. By request I opened up the comments on the page as well.

Welcome a New San Diego Blogger:

So, I found out via an Instagram Post, that "FOY" Denver, an occasional commenter on our humble little blog has created a blog of his own which covers food and travel. It's called My Phone Eats First.

My Phone Eats First

So, go check it out. I also created a link in the sidebar!

Welcome to the blogging world Denver!

Do You Really Want Me to Try "Tonkatsu Ramen"?

And lastly, I'll end with a bit of silliness. I got an email from a "FOY":

"So, over the years I notice that you have an issue with folks calling Tonkotsu Ramen "Tonkatsu Ramen". You even called out Andrew Zimmern on it. So, I was at Zion Market and noticed that PokeU in the food court actually has Tonkatsu Ramen! Check it out and I double dog dare you to try it"

Ok, so on my last shopping thingy at Zion; I usually go at 9am so don't even bother with the food stands there, I walked over and good lord…..

Tonkatsu Ramen 01

There it was.

Tonkatsu Ramen 02

I know this place made everything from Teriyaki to Rolls, but this cracked me up. Still, based on trying their poke back in 2017 I'm not so sure.

I will however, suck it up and actually try a bowl of "Tonkatsu Ramen" if folks want me too. Or maybe you can try it and let me know what you think?

Poke U (In the Zion Market Food Court)
7655 Clairemont Mesa Blvd
San Diego, CA 92111

Hope everyone is having a great weekend!

COMC, The Road Trip Edition – Revisits to Bistro Na’s and Canton Restaurant – Cháo Cá Chợ Cũ

January 18, 2024 mmm-yoso Chinese Restaurants, Los Angeles County, Orange County, Road Trip, Vietnamese Restaurants

During the late fall and early winter, we made several road trips to revisit Mountain House. We decided to stay the evening and make a stop for lunch on the way home. We revisited places I've already posted on, so I thought I'd just post mostly photos of those meals. So, here I go C(learing) O(out the) M(emory) C(ard) again

Bistro Na's:

Good lord, how many posts have I done on the place since our first visit in 2019? There have been some changes over time. Bistro Na's lost their Michelin Star in 2022 and many of the dishes we'd enjoyed in the past are no longer on the menu. We've also noticed some inconsistencies in execution and quality as well.

But, on this visit, the Tofu Skin and the Smoked Duck Breast were as good as ever.

What we consider to be their signature dish, the Crisp Shrimp was not however.

The shrimp lacked the plump tenderness of what we'd had before and the shells seemed to have been fried differently as they were hard instead of being light and crisp.

And did we really spend $22 for a tiny portion of under seasoned Ong Choi? It was listed as having fermented bean curd, but there was not much of the cheesy-salty-savory-sweet flavor present.

After this visit, we decided to give Bistro Na's a rest for a while. There's no much more to explore in the SGV.

Bistro Na's
9055 Las Tunas Drive
Temple City, CA 91780

Canton Restaurant – Cháo Cá Chợ Cũ:

Well, this is now our default stop for Cha Ca. Ever since that initial visit, the Missus has been wanting to return. We've been back three times….I basically have stopped taking photos here. The food has been consistent on all our visits.

Tons of fresh herbs and veggies.

Funky mam nem, a generous portion of bun……extra onions which we put on the sizzling plate.

And we usually get the Cha Gio as well.

Plus, they open at 930am, which is great for our return trip home.

Canton Restaurant – Cháo Cá Chợ Cũ (Cash only)
8550 Westminster Blvd.
Westminster, CA 92683

Banh Mi Express (Formerly Phuong Nga Bakery and Cafe)

January 16, 2024 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

I was driving on Clairemont Mesa Boulevard when I noticed a Grand Opening sign. It was on the shop that was Phuong Nga Bakery and Cafe. Heck, I didn't even know that Phuong Nga had closed. So I headed into the parking lot to take a look.

Banh Mi Express 01

The sign read "Banh Mi Express". Well it was nearly lunch time, so I decided to walk in and get me a Banh Mi.

Banh Mi Express 02

They had taken out all of the tables from one side of the place, but the interior looks basically the same.

Banh Mi Express 03

I just decided to get the Dac Biet….which well….it's the "Banh Mi Special" on the menu. It $7.59, which is sixty cents more than what it cost during my last visit to Phuong Nga Bakery and Cafe.

I recognized the young man working and had a brief chat. He told me that yes, the shop has new owners, they still bake their own bread fresh, and that the place is not associated with another "express"; Banh Mi Paris Express.

Here's the Banh Mi Dac Biet.

Banh Mi Express 04 Banh Mi Express 05 Well, this is about the same as Phuong Nga. The bread is very crusty which I like, though a bit more chewy than I prefer. These days, many banh mi shops don't even include cucumber in their sandwiches; but it's present here. The jalapeno was pretty mellow on this sandwich. Of course, one of my pet peeves; the cilantro was mostly stems….I already floss daily; I don't need to have my sandwich doing it as well. The proteins are sliced on the thicker side and there are less pickled veggies than before. What I really liked about this sandwich was the amount of pate. Upon biting, the pate basically oozed out…a funky, earthy, creamy, savory "puss" of the most delicious sort.

Banh Mi Express 06

In terms of proportion and bread, I do prefer Paris Sandwiches, but Banh Mi Express is my favorite in the area. So, it looks like things are about the same as Phuong Nga Bakery and Cafe. And that'll do just fine for me. And I'm glad they are open on Saturdays as well. Banh Mi Express 00

Banh Mi Express
9353 Clairemont Mesa Blvd.
San Diego, CA 92123
Current Hours:
Mon – Fri 7am – 5pm
Saturday 10am – 3pm
Closed Sundays

Golden City Revisited

January 15, 2024 mmm-yoso Chinese BBQ, Chinese Restaurants

**** Golden City has closed

After our last visit to Noble Chef, the Missus and I decided that we needed to get out there and do the “roast duck rotation”. It had been a year-and-a-half since I’d last dined in at Golden City and it had been been even longer for the Missus.

We arrived right at 5pm and the restaurant was empty.

GC Rev 01

Though the place soon started filling up. Of course we got the half roast duck ($17.95)….but, just for a change of pace, we decided to order items we hadn’t tried before.

As for the Roast Duck. Well, it was not very good.

GC Rev 02

As you can tell by the color this was quite bland. The skin was rubbery, this was a very meaty duck, but the flesh was dry and too chewy. One of the worst versions we’ve had in recent memory.

We also ordered the Dry Bean Curd with Fish Fillet Clay Pot ($19.95). We fully expected this to have a good amount of Yuba – Tofu skin and was quite surprised to see that the dish had more Fried Tofu than anything else.

GC Rev 03

We also would have preferred nicely velveted fish, instead of battered and fried, then sauce fillets. This made the texture somewhat gluey. The flavor of the sauce was fine, not overly salty.

Our good friend Candice had recommended we try the Dry Scallop, Shrimp, and Chinese Broccoli Fried Rice ($18.95). At first glance, the rice didn’t seem evenly coated.

GC Rev 04

But this was surprisingly good. Very savory tones; the shrimp perfectly cooked, tender and sweet. We were kind of interested to see what was going on with gailan in fried rice; but it was just the stems sliced thinly cross-wise. A nice, fragrant dish.

I was kind of surprised that the Missus ordered the Fried Capelin with Spicy Salt ($18.95).

GC Rev 05

I think that perhaps I misguided Her when I mentioned that Capelin was in the smelt family. She expected small, crisp, savory fish. These were quite large and assertive in flavor. The Missus wasn’t able to deal with the oily-fishiness of the capelin. I was ok with eating this fried “bait”. The dried chilies and garlic did help a bit.

Well, perhaps our exploration of dishes we’d never tried at Golden City didn’t go quite as planned. And that duck was not very good at all.

GC Rev 07

In terms of price; our meal was quite a bit cheaper than Noble Chef. But, I think if and when we return to Golden City we’ll be sticking to old favorites, like the Kwai Fei Ji.

Golden City Restaurant
5375 Kearny Villa Rd.
San Diego, CA 92123
Current Hours:
Sun – Tues, Thurs 11am – 830pm
Fri – Sat 11am – 9pm
Closed on Wednesdays

Sunday Sandwiches – Revisits to Barrio Donas (Clairemont) and San Diego Bakery & Cafe

January 14, 2024 mmm-yoso Bakery, Mexican Restaurants, Sandwiches

A couple of breakfast sandwich revisits lie ahead…..

San Diego Bakery & Cafe:

I've been back to San Diego Bakery & Cafe a couple of times since my post. Finding a decent, not overly expensive breakfast spot in Linda Vista/Convoy isn't the easiest thing to do these days. I mean, you could go ahead and spend $9-$12 for what I consider to be a mediocre Banh Mi. But heck, I'd rather spend $5 for a light, tasty Breakfast Bolillo.

Sd Bakery Rev 01

And I believe I found my favorite in the Huevo con Tosino ($4.99).

Sd Bakery Rev 02

Nothing fancy mind you. A nice airy, light, and yeasty bolillo.

Queso and bits of bacon mixed into eggs. Some jalapenos to "surprise" your palate, and frijoles. It is a fairly messy sandwich.

Sd Bakery Rev 03

Definitely not a hefty breakfast, but it's perfect for me. I do wish the beans were spread a bit more evenly, but I'm not going to complain for five bucks.

Sd Bakery Rev 04

San Diego Bakery & Café
6959 Linda Vista Rd.
San Diego, CA 92111

Barrio Donas (Clairemont):

My visits to SD Bakery had me wondering how Barrio Donas was doing. I had noticed changes during my last two visits. But that was back in 2021…..my goodness how time flies. I decided to return on a recent weekend morning.

Barrio D Rev 01

Barrio D Rev 02

I was surprised to see that the place wasn't overly busy.

Barrio D Rev 03

It was my intention to order the Preparado which was still nicely prices at $5.50; but of course, I got distracted and ordered the "Prepa Pig" ($7.50), which came with Ham, Chorizo, and Bacon.

Barrio D Rev 04

The bread was a cheesy-spicy roll. Like I mentioned in my previous post; the bread here is more dense these days and a lot fancier.

Barrio D Rev 05

It's a fairly refined sandwich; not a big fan of mozzarella on this as I prefer a cheese with a bit more milkiness. Loved the beans which were spread evenly on the roll. Would have enjoyed perhaps a bit more bacon to add some saltiness to the sandwich. Still, not bad at all.

As I said earlier, what's made here is much more refined than what SD Bakery does.

Barrio Donas
4714 Clairemont Mesa Blvd.
San Diego, CA 92117

In the end; it's good to have choices. For a simple, rustic, lighter breakfast sandwich, I'll take SD Bakery. For something more refined and heavier, it's Barrio Donas.