mmm-yoso – Page 130 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Roadtrip (During Covid-19) – Peidras Blancas Elephant Seal Rookery, Pacific Grove, and Dinner at Passionfish

May 7, 2021 mmm-yoso American/New American Restaurants, Asian Fusion/Pacific Rim/Hawaii Style Fusion, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Seafood, Travel

We had really enjoyed our time in Cambria; from dinner at Madeline's to walking the wonderful trails at Fiscalini Ranch. But it was time to head to our next destination. I walked into Cambria and back to Cambria Coffee Roasting Company for our caffeine fix, we packed, then headed on out. Our next two evenings would be spent in Pacific Grove. The Missus had been to Monterey several times; I've always thought it too touristy for me and decided that perhaps we should stay just a short stroll away. Plus, there was a restaurant I'd always wanted to try out.

We stopped several times along the way, first at William Randolph Hearst Memorial State Beach.

And took a walk along the wooden pier.

On this day, it was a peaceful and scenic spot…….the breeze from the Pacific lightly caressing your face…..a lovely November (2020) day.

Just a few miles up the road was our next stop; the Piedras Blancas Elephant Seal Rookery.

There was a lot of parking and a nice boardwalk where you can view the Elephant Seals. This was November, when according to this website, the large male Elephant Seals will start arriving.

No huge males on this day….just a bunch of adorable Elephant Seals relaxing and sun bathing.

And the occasional seal taking a dip to cool off.

We both found this stop relaxing and entertaining.

Maybe next time; once it's back open, we'll check out the lighthouse further on up the road.

We drove up Highway one thru Big Sur (this was before the portion of Highway 1 collapsed). Only stopping once near Big Sur Station.

We made good time to Pacific Grove and arrived before check-in. Which, in the time of Covid was done touch free……everything was done by key code; we never saw a single employee during our stay. I called the provided number and was told we could check in an hour earlier than scheduled. Still, there was a bit of time to kill. So, we found parking on the street near where we were staying and decided to do some exploring.

Pacific Grove is known as "Butterfly Town USA", so we decided to walk on over to the Monarch Butterfly Sanctuary down Lighthouse Avenue.

First thing I noticed were how charming many of the homes were.

In fact, this would lead us to a fun little walk later on during our stay.

Loved this sculpture at the Post Office on Lighthouse Avenue; it's called "Butterfly Kids".

It was a nice walk to the Monarch Butterfly Sanctuary.

Monarch Butterfly's usually start appearing in October to stay over the winter.

And yet we saw none as we walked the trails…..

And so we decided to sit on one of the benches for a while. After a few minutes we saw two Monarch Butterflies….unfortunately, those would be the only two we would see.

And while we were a bit disappointed to only see two; it has now turned to sadness upon reading this.

Our accommodations were at the historic Pacific Grove Inn, a Queen Anne style mansion built between 1904 and 1908.

The Missus was a bit leery about staying in an old house like this, creaky floors and all; but I got us a huge room on the top floor, which was way more room than we needed. I mean, how often are you able to stay in such an historical house….with no one to bother you?

I'm sure that in times not driven by the pandemic there might be some great amenities; but I truly liked being left alone to my own devices.

Dinner was a place I'd been wanting to check out for years; a favorite of the late Ed from Yuma, Passionfish. In fact, Ed did a three part post on the place. Of course, with Covid-19 I wasn't sure what was in store. It was all outdoor dining in the area at this time and the restaurant had done a wonderful job setting up on the patio upstairs in front of what looked like a nail salon.

Service was very efficient and professional, the restaurant had even created a satellite drink/wine station upstairs so customers could get served quickly. Ed had mentioned the amazing pricing of wine at Passionfish; bottles are sold at retail prices. Of course, we really weren't going to do entire bottles, so the Missus got Hers by the glass and thoroughly enjoyed things.

We started things off with some Buttermilk Biscuits.

My goodness; these were some of the best I've ever had; perfect, moist, wonderful flavor, a great balance in texture……man this was good!

The Spicy Fish Stew was a bit of a disappointment. It was quite bland; really tasting like a watered down mariscos consomme that one could get from a Taco truck.

Dungeness Crab Salad was excellent.

The sweet-savory crab meat, along with the almost buttery avocado was a nice one-two punch. The vinaigrette added a perfect touch of aciditiy.

Sea Scallop was perfectly seared; still rare in the middle. We both loved the caper-walnut topping.

Though we found the artichoke risotto cake to be a bit too mild in terms of flavor.

Smoked Trout Ceviche Tostadas were a bit overwhlemed by the spicy salsa and the mild tones of the smoked trout were lost.

Passionfish was a pioneer with regards to serving sustainable seafood and we were excited to try at least one fish dish. So we ordered the Rockfish, with a Jicama-Mint Salad, Rice Crisps, and Cashews. The fish was cooked perfectly; tender and moist. The spicy nuoc mam sauce might have been a bit too much for such a delicately flavored fish, but you couldn't complain about how well the fish had been prepped. Not a big fan of the grapefruit, but the Missus liked it. Loved the greens, a nice combination of bitter-savory-sweet and the cashews added another layer of savory-nutty tones.

All in all a very nice meal; a couple of dishes that missed the mark a bit; but wonderful service and the Missus and I talked about Ed….how he'd be viewing the pandemic, etc.

Passionfish
701 Lighthouse Ave.
Pacific Grove, CA 93950

On the way back we noticed something in the window of this art store.

It was a cat!

We loved it! From this point onward, we'd always stop and check out the "art store cats" to see what was up! They kept us entertained on our walks back to our accommodations.

We were really enjoying Pacific Grove!

Thanks for stopping by!

Midweek Meanderings – Where in the world was the Missus? Cuscatlan Salvadoran Coming to Mesa College, Donburi Kitchen Closes, and Other “Stuffs”

May 5, 2021 mmm-yoso Chocolate, Salvadoran Restaurants

Where in the world was the Missus?

Last week was pretty quiet around the mmm-yoso household. The Missus went on a major hiking trip with three other co-workers….all middle aged Asian gals. She sent back some photos to make me envious.

Before the pandemic started; back in the last decade(2019)….yes, it seems that long ago; the Missus was taken by the Grand Canyon. When we returned; the foursome started planning for a rim to rim hike and a stay at the Phantom Ranch, the only lodging below the rim of the Grand Canyon. You get rooms by lottery; so we all went for it…..three of us won and dates were picked; unfortunately Covid came along and the first two were cancelled as the placed closed down. Luckily, they were able to keep the last reservation taken. And so, the four of them headed out to Sedona – Grand Canyon – Sedona. With some wonderful photos along the way.

It even snowed on the day they did the hike down to the bottom of the Grand Canyon.

They had a wonderful adventure!

Spending the rest of their time hiking in Sedona.

While the Missus said the food was not quite "up to par" with Her usual expectations; I managed to find one place for the group that still had open reservations, which turned out to be Her favorite meal.

They are now planning for their next adventure! Good for them!

Cuscatlan Salvadoran Coming to Mesa College:

This one is courtesy of "FOY" MikeW who sent me an email asking if I knew about a Salvadoran place opening on Mesa College Drive next to Homestyle Hawaiian. Say what? I'd just driven past there two weeks ago and didn't notice. I must be slipping in my old age. Anyway, I took a drive over and saw the coming soon sign for Cuscatlan Salvadoran. I believe this is a second restaurant for the Cuscatlan in Escondido?

It'll be nice to have even more variety in the area!

Thanks for the heads-up MikeW!

7516 Mesa College Drive
San Diego, CA 92111

Donburi Kitchen Closes:

So, the first thing the Missus wanted when She got back from Her trip was takeout from Sizzling Pot King; go figure? Anyway; I went and did a takeout order around 1pm and was told that instead of the usual 15-20 minutes wait; this time it was going to take 30 minutes. So, I decided to take a quick drive to see what was happening in the old location of Island Style Cafe. When I arrived at the strip mall; I quickly noticed that Donburi Kitchen had closed.

Sure, I wasn't a big fan, still, it's sad to see another closure probably due to the pandemic…..though maybe they have the same landlord issues that ISC had.

It looks like it'll be some kind of chocolate shop?

6030 Santo Rd
San Diego, CA 92124

And finally……sometimes there are gestures that make my day. Like this one.

Ok DTF, I'll be back one of these days! Thanks for the thoughtfulness……

Take care everyone and have a safe week!

Takeout From Chef Jun

May 3, 2021 mmm-yoso Japanese Restaurants, Sushi and Sashimi

I first noticed that Chef Jun was opening back in November of 2019, the place finally opened a few weeks later.

While "Kappo" style originally means simply "cut and cook", these days we tend to associate it with high level seasonal cuisine, or like "FOY" Junichi puts it:

"Kappo usually means higher end small plates and multi-course meals in Japan"

"FOY" Derek was also quite interested in Chef Jun; so a couple weeks back, on a day I was especially hungry, I decided to place a takeout order from Chef Jun. Because I would rather have nigiri sitting at the bar, I decided to not get that nor the ramen…..also, it seems that Chef Jun does oshizushi….though none of it based on traditional battera, kaku, or the like. And it also seems that they do aburi (torched sushi); but I'll hold off on that…….it would be interesting to see how it measures up against places like Miku.

Instead, I took a look at the non-nigi, and none of the 23 rolls presented on the menu. I decided to veer away from the stuffed jalapeno, garlic edamame, and ramen. Instead, I went with a standard, karaage ($6.50), Tuna Tataki ($12), and an interesting fusiony, item; the Yellowtail Crudo ($13.50). Yes, I was pretty hungry on this day. Everything went smoothly from the order, to the pick-up, and the presentation of the dishes was also quite nice.

The Chicken Karaage was a bit of a disappointment.

It was neither crisp nor crunchy….I think it really should have held up during a less than ten minute drive home. It also wasn't decently marinated or seasoned. It was quite bland.

I like the presentation of the Tuna Tataki; but it was on the chewy side and the fish had a metallic finish.

It was also dry and the "garlic sauce" was quite bland. Just look at the color of the maguro…..

The best item was the Yellowtail Crudo.

It was perhaps sliced much thinner than I prefer; but the fish was of decent quality. Loved the presentation; though I really didn't taste much truffle from the supposed "truffle oil" and there could have been more "kale salt". Loved the pickled cucumbers and this as a pretty good dish overall.

So, on that note I decided to return in mid-March. I just went with the Chirashi-zushi ($25), simply because I'd had the Chirashi-zushi from Kokoro the week before (BTW, Kokoro also claims Kappo cuisine). Again, ordering and pick-u was a breeze.

This was decent, though the shiromi was super dry, the ebi mushy, and the avocado starting to brown. I enjoyed the maguro-zuke, the fish was much better quality than earlier. The salmon and hamachi were decently fatty; though the amount of rice seemed on the small side; like the amount for an onigiri. Also, just having had the Chirashi from Kokoro ($3 cheaper and better quality/execution) probably had an effect a well. Still, this was not bad.

I the end; I'll probably wait to "eat in" at Chef Jun and try the nigiri/oshizushi/etc……

After all, the place has potential, so I'd like to see them at their best.

Thanks for inspiring my visit Derek. I wonder if you've had the chance to check them out yet?

Chef Jun
4033 Avati Drive
San Diego, CA 92117
(858) 886-7331
Hours:
Tues – Fri 1130am – 9pm
Sat – Sun 4pm – 9pm
Closed Mondays

Sunday Sandwiches – The Tri-Tiperia Revisited

May 2, 2021 mmm-yoso Sandwiches

For a couple of months there was so much road work happening on Mount Acadia Boulevard. On many days it was single lane traffic. I knew of many folks, including us, who were avoiding the area during the workday; it was just not worth the weight. One day, while working form home, I wondered how the the place was doing. I also knew that there was less work being done in the area so my chances of getting caught in single lane traffic was minimal.

So I decided to take a chance and head on over. I lucked out; there was still some single lane traffic on the road; but it was further up the street.

It had been a while since I last visited…..man, Covid has been going on so long now it seems! I was glad to see that they were open.

I waltzed up to the window and placed my order…….for the "usual"; the "O.G.". Was told it would be a ten minute wait; I walked to the side and kept tabs on work emails and such. Soon enough, there were a couple of other folks who dropped by to place or pick-up orders…..which made me quite happy.

And of course this O(ld) G(uy), got his "O.G."

It looked exactly the same as before; packed with a cookie.

I always think the ciabatta could use a bit more toasting; but this was fine.

The tri-tip was more tender than I recalled; though I think it could still use a bit more smokiness. Nicely seasoned and a decent portion. I bit too much lemon-roasted garlic mayo this time around; though I like the way the acidity of the lemon in the mayo and the roma tomatoes puts "all the pieces together". The roasted garlic in the mayo comes thru nicely as well. The Gouda adds a nice mild milky-smoked layer to things as well.

I'm glad that even though we've gone thru 13 months in the pandemic they are still making a go of it. And the sandwich was quite a nice lunch for me.

The Tri Tiperia
3574 Mount Acadia Blvd
San Diego, CA 92111
Hours:
Mon – Fri 1130am – 6pm
Saturday 1130am – 2pm

Sue’s Korean Kitchen

April 27, 2021 mmm-yoso Korean Restaurants

It was Good Friday and I decided to run out between meetings and grab some lunch. I thought I'd give Nanay's another shot. Unfortunately, Nanay's was closed for Good Friday. So, taking a quick look around I noticed Sue's Korean Kitchen….hmmm…..don't remember seeing this place before. So I thought why not?

It was around 1030 or so; there was just one very kind middle aged Korean woman working. The menu consists of Korean standards; though there was one item that looked interesting. More on that later. There are lunch specials and also a basic menu.

In addition, the coolers are full of various panchan…..the woman told me it's all made inhouse. In fact, while waiting for my order, two older Korean women came by and just bought Kimchi.

There was something about this place that just reminded me of those places "back home" like Gina's BBQ.

And what did I order? Well, the Kimchi Fried Rice ($9.99) with Spam (of course) sounded like just what I needed on this day.

I really enjoyed this. There was a nice fermented tone to the dish…..I think the baechu kimchi might be worth trying. Not overly sour or salty; it had a decent spicy kick and tons of savory goodness. A generous amount of Spam and pork as well. Chunks of kimchi.

This hands down was the best dish I've over the course of my visits. Quite rustic and enjoyable…..like your Halmeoni (grandma) would make.

I returned the very next week to try something else from the menu. I was greeted by the really nice woman who took my order the last time. This time she was working in the back and another really nice woman was working the front counter.

This time around I ordered the Cup Bap (i.e. BiBimBap) Lunch Special with Bulgogi ($9.99).

The portion size was quite generous. I do prefer my bulgogi to be marinated a bit more as this was quite mild in flavor. At this price point, I didn't expect the beef to be of the highest grade and it was indeed a bit on the dry and tough side.

I did enjoy most everything else provided. The rice was perfectly cooked, loved the eggs….I need more veggies in my life so the salad was perfectly fine. The kongnamul (marinated bean sprouts) and sigeumchi namul (marinated spinach) took me down a nostalgic road.

This totally reminded me of the little mon-and-pop Korean takeout places of my youth. The one's where you'd pick a protein and three side dishes (panchan); what I call Hawaii's version of the "meat and three".

That following Friday, I decided to try "that item" I had seen on the menu. It was the jokbal, pig's feet cooked in shoyu and other ingredients. I was quite curious about how a little shop would handle this. I fully intended to put out out the jokbal ($30) and a couple of other dishes in the walkway and share it with folks who could grab a plate and head back to their office. On the funny side; there were only three people in the office on this day! Still, it was full speed ahead. I hedged my bets and got kimchi fried rice and kimchi pajeon (kimchi pancake – $7) to hedge my bets. The same woman was working; alone again, she told me that the other folks start coming in around 1030 or so. She was quite surprised that I ordered the jokbal and very happy as well. She also gave me a container of Kkakdugi (radish kimchi), which I forgot to take a photos of. It was quite good; with some mild fermented tones. The Missus enjoyed it as truly fermented kimchi is hard to come by.

Anyway; the jokbal is premade and kept in the fridge. I brought it back to the office, opened it, and cracked up!

Jesus……this was enough for a large family! It came with some kimchi and the saeujeot (salted fermented shrimp) was pretty good.

And of course the other "stuffs".

And of course the kimchi fried rice and pajeon. I was shocked at the portion size of the fried rice….maybe it's because I ordered it with the jokbal?

The fried rice was again quite good; a bit spicier than on my previous visit with huge chunks of kimchi.

The pajeon was ok; I enjoy mine a bit more crisp than this….but it could have been the 15 minute travel time.

As for the star of the show…..

No complaints from me. While the flavor wasn't quite up there with our favorite version in San Diego; it was far from bland. Nice swiney goodness. Love the contrast in textures. The saeujeot really cut through any collagen stickiness. There was also the actual pig foot; or what remained after all the meat was sliced…..just in case someone wanted to do some gnawing. There was quite a bit leftover; so I split the rest with JeffP….hope they enjoyed it. JeffP told me that he was going to bust out the beers at home with this.

I think I might order this again……..the leftovers did quite well in noodle soup.

And I'm for sure going to get my Kimchi Fried Rice fix here again….and perhaps try out some other items on the menu. I have a special places for these little mom-and-pop shops and hope they do well. The folks that work here are so kind and warm…they make you feel welcome. No tables in the shop; but lot's of outdoor seating in the Plaza Sorrento Food Court area.

I'm glad that Nanay's was closed on Good Friday, because I found Sue's! Sometimes things just seem to happen for a reason, huh?

Sue’s Korean Kitchen
6755 Mira Mesa Blvd.
Suite 109
San Diego, CA 92121
(858) 352-6511
Current Hours:
Mon – Sat 10am – 9pm

Monday Musings

April 26, 2021 mmm-yoso yoso-silly

**** Just a couple of food photos in this one. So perhaps you might just want to return at a later time.

First off, I want to thank everyone who sent me emails worried that the dearth of posts over the last three months. I was going to reply to each one personally; but thought I'd just go ahead and do a post. I am well, so please don't worry. I'm also touched that folks are concerned, but there's no reason to be.

I've never been fan of working from home. I've always enjoyed the teamwork, conversation, feedback, collaborative spirit that comes with working at our offices. Folks that know me personally probably also know that I like people. Even though I keep a rather low profile with the blog; I think, unlike the Missus, I'm a people person at heart. What I did notice after a few months; on those days I'm working from home….after the 8-10-12 hours of sitting at my desk, I was just not in the mood to spend another 1 or 2, or even 3 hours sitting there to do a post, in fact I've often made it a point not to even look at my PC on weekends. This blog is a fun, labor of love for me…….and I don't ever want it not to be so. So, in essence I was pulling the plug….I needed that break. Also, Frankie's care, the Missus's long hours, and making sure She had lunch, dinner, etc….well, those things have priority. It's funny because when I started working at my current job, I worked remotely for almost 8 months…..back in 2000! But, I didn't have the blog then……there was no pandemic going on……and frankly, I probably had more energy 21 years ago!

Of course, it's been interesting working from home when the Missus works day shift. We have Frankie's "Senior living apartment" set-up. And he'll often just hang (sleep) with me in the our home office. We have a video camera set-up, so when I have to run errands, or am in our home office, I can check on him. I can set-up "pet" motion detection which alerts me to his waking up.

And being home during the day means I've been able to try places nearby that I would usually put off trying.

And then there are those places that I have on my rotation nearby.

Of course there are the places I miss when working from home as well.

Thanks for all emails, I'm really touched, and it just goes to show how great all you F(riends) o(f) Y(oso) are! And yes, more posts are on the way.

Sammy, is that you?

A couple of weeks back, the Missus sent me a text with a photo, saying "I think it's Sammy! He's looking over us!"

Whoa……what do you think? Maybe it's just wishful thinking….but, just maybe Sammy is letting us know things will be ok?

You know, we lost Sammy over four years ago, yet we still talk about him everyday….several times a day.

And yes, hopefully things are really turning the corner. California now has the lowest Covid-19 positivity rate in the US…..even better than Hawaii. Let's just hang on a bit longer!

Paris – Snack Shopping at Le Comptoir de Mathilde, À la Mère de Famille, and Jacques Genin. Cheese Tasting at Le Cheese Geek.

April 24, 2021 mmm-yoso Beer, Cheese, Desserts, France, Paris, France, Travel, Wine Bars/Wineries

After our lunch at Maison de la Truffe the Missus had planned on picking up some "treats" for Her friends and coworkers. Of course, She had already purchased a few items from La Grande Epicerie, but wanted to stop at a few more places. I had done a bit of research the previous night; lookin at options fairly close to where we were staying. So, we headed back to the 3rd and onto Rue Rambuteau for our first stop – Le Comptoir de Mathilde.

Part of a chain of shops and franchises across the country.

By this time; the Missus was focused on caramels and chocolates.

Quite chain like and commercial….but fun to stroll thru.

Le Comptoir de Mathilde
42 rue Rambuteau
75003 Paris France

Less than a block away we were now in the 4th, was another popular chain; this one based in Paris named À la Mère de Famille.

The woman working was so nice and friendly that we bought a couple of boxes of chocolates.

À la Mère de Famille
23 Rue Rambuteau
75004 Paris, France

The shop I saved for last was Jacques Genin also in the Marais. You can read more about the Chef and his shop on David Lebovitz's post. Anyway, just looking at the place tells you quite a bit.

I just hung back and let the Missus do Her thing.

She put together quite a lovely (and expensive – but of course you can tell that, right?) box for Herself.

Jacques Genin
133 Rue de Turenne
75003 Paris, France

After which we headed back to our accommodations.

For our last evening in Paris I wanted to do something fun. I had read about Le Cheese Geek on a wonderful post from Madame Fromage and ended up booking a cheese tasting.

Our tasting took place at Fromagerie Saisons which was pretty close to where we were staying. Everything about our booking was easy. We ended up at the cheese shop a few minutes before our tasting and were quickly welcomed in. The tasting took place in the "cave" below the shop….but first; we had to pass all the tempting cheese for sale.

Our guide thru this tasting was Fabrice; who was engaging and had a great sense of humor. Our group of ten was diverse; from "curd nerds" to their friend who just came along for the ride.

Typical question – "is it ok to eat the rind?"

Fabrice – "yes, of course…" and he went on to to explain.

My remark – "just don't do that with the babybel, ok….unless you like rubber…."

We had a nice selection with a nice pairing.

First up was a farmer's cheese made from raw goat's milk in ash named Le Roumé. This was so very light, with a mild acidity, with a nice clean finish.

It was a nice start.

This was paired with a very nice and clean Sauvignon.

Next up was a wonderful Brebis.

This amazing Brebis d’Estive from the mountains of the Aspe Valley is from the farm of Maxime Bajas whose entire herd consists of 100 sheep! It was so wonderfully savory and nutty to my palate, with a mildly rich finish.

This was served with Candied Piment d’Espelette and was served with a nice Gamay.

This was an amazing duo of Comté, a Comté Jeune aged 8 months and a Vieux Comté aged from 36 – 42 months. Both from Montmorot. This was nice example of a difference in taste and texture of aged chesses.

Next up was my favorite duo of a wonderful Camembert de Normandie, so deeply savory and earthy, made from a maker whose entire herd consists of 80 cows; paired appropriately with a nice apple cider. And the Munster, very ripe and "footy" from Alsace.

The last cheese was a wonderful Roquefort, made by a small producer Maison Carles which works with mold from the local rye bread. This was served with a Tawny Port….something I hadn't tried before this tasting, but has now become part of my routine with Roquefort.

Our tasting with Fabrice and Le Cheese Geek was delicious, educational, and most of all a lit of fun. Since our visit, Le Cheese Geek now has a permanent location in the 10th Arrondissement. As with most of these type of events, things are currently paused due to Covid; but by all means give them a try once we're over this pandemic.

Le Cheese Geek
31 Rue Sainte-Marthe
75010 Paris, France

This being the end of May (2019), it was still quite bright outside as we walked back to our accommodations. And though we had initially thought that perhaps we'd grab a small bite to eat on the way back, we were pretty full.

As is kind of my tradition on my last night in a locale, I purchased a beer on the way back to the apartment.

Where we just packed up, caught on emails and messages, then relaxed.

I'm always so thankful that we're able to travel and have these wonderful meals and experiences. And even more thankful to be able to share them with you.

Yes, we may still be stuck at home right now; but one day, hopefully soon, we'll be able to travel again. And we'll make the best of it.

Thanks for stopping by!

Paris – Boulangerie Régis Colin and Maison de la Truffe (Since closed) in La Grande Epicerie de Paris

April 23, 2021 mmm-yoso Bakery, Croissants, France, Paris, France, Sandwiches, Travel, yoso-silly

We slept well after our wonderful dinner at Pertinence. Though the Missus got me up at 630am……because, well, She needed you know what. Yes, this was the Paris moment I mentioned in my Gala Chicken/Zion Market post. Sigh…….well, I needed to head on out. I showered and got dressed, then headed out to find a Pharmacy.

Things were pretty quiet on Rue Montorgueil at 7 in the morning. Mostly just delivery trucks and such. I headed down, then back up the avenue checking out the Pharmacies; all of them closed. I later learned that most Pharmacies in Paris open between 800 – 900 in the morning. I passed Pharmacy after Pharmacy, all closed. Man, I was having a longer hitless streak than Chris Davis! Finally, in the Marais, I came across an open Pharmacy and walked in. I headed to the Fem Hygiene aisle…..and was kinda stumped; so I started taking photos and sending them via text message to the Missus. Soon enough, I heard a loud clearing of the throat behind me…..yes, I was busted by the Pharmacist…..a fairly serious looking woman…..with one eyebrow raised, checking out the Asian guy with a maxi-pad obsession.

"Monsieur, what are you doing???"

"Ummmm, I need to buy pads for my wife."

"Hmmmm…..but why the photos Monsieur?" Yeah, like she really believed me.

Right then the Missus replied to my text instructing me on what to purchase. Relieved, I showed the woman the text, grabbed the package and we walked over to the register to pay. After ringing me up, she looked at me, warmly smiled, and said:

"Monsieur, you are a good man!" And handed me my package. Ah yes, more souvenirs from Paris.

On the way back to the apartment I decided to reward myself and grab a croissant. I'd seen a place on Rue Montmartre, which runs parallel to Rue Montorgueil that I wanted to try. By this time of the morning; folks were starting to get out and about.

The Boulangerie I was interested in was Régis Colin as I had seen the le Prix du Croissant sign near the doorway earlier.

**** Boulangerie Régis Colin has closed

So, I went in and got a croissant aux beurre. The system was interesting, you tell the nice saleswoman what you want; she bags it and enters it into the register; you then pay via a machine….so the staff never touches currency…..a hygiene thing I guess.

The croissant was delicious; nice balance of butter to salt; flakey, light and airy, moist……..a definite winner!

Boulangerie Régis Colin
53 Rue Montmartre
75002 Paris, France
Hours:
Monday – Friday 630am – 8pm

After finishing up the croissant we headed out, but not very far for our morning "pick-up" at Café Montorgueil and people watched for a bit.

After getting our caffeine fix, we headed off……with not much in mind.

I had wanted to check out La Grande Epicerie de Paris, a fairly high-end ("haute") food/grocery store so we headed off to the 6th and 7th. I've stated that there always seems to be something interesting to see; no matter how many times you've been down a street. This time around, I noticed this impressive building on Rue du Renard.

Apparently, this is the Syndicat De L'épicerie Française, originally built in 1901, which used to (I believe they still have an office in the building) the grocer's union.

And off course a little more than a block away is the Hotel de Ville – that would be City Hall to us American folks.

Crossing over to Île de la Cité.

It was a beautiful day in Paris. Of course, we took another look at Notre Dame (this visit was at the end of May 2019). The tragic fire had just occurred about 6 weeks earlier.

It was such a sad sight to see…….

Crossing over the Seine to the Left Bank, down Rue Saint-Jacques, then taking a right turn on Boulevard Saint-Germain we came across a street market which kept us occupied for a bit.

From here we strolled down the street, then turned on Rue de Sèvres…..

Stopped for a short; ahem, break at the Hermes store…..luckily, the Missus didn't find anything She was interested in and my credit card lived to see another day. Finally, across the street from Le Bon Marche we got to the La Grande Epicerie de Paris. I probably should have taken more photos in the huge store; but was just plain distracted.

After all this walking….well, I was feeling a bit hungry. And just at that moment I saw Maison de la Truffe…….I looked at the menu…foie gras and truffle? Croque-Monsieur with truffle……smoked salmon with truffle? Are you kidding me? We decided to grab a "light" lunch here.

Sadly, as I was getting some general info on Maison de la Truffe, I read that the place has closed…….so I'm just going to mainly post photos.

I will note that the young man waiting on us was a joy and the food was surprisingly good…..of course with things like truffle oil, truffle chips, and truffle salt…..

And the Croque-Monsieur with Truffled White Ham and Gouda…..and a few nice, fragrant shaved truffles for the heck of it.

It's too bad this shop closed as we really enjoyed our shared meal. There are other locations around Paris and I hope to be able to check them out one day. On our second trip to Paris in 2019 we'd visit another similar shop in BHV Department Store which wasn't nearly as good as this one.

Oh well……..I'm glad I got to try them out.

And also buy some fairly pricy food gifts for friends.

La Grande Epicerie de Paris
38 Rue de Sèvres
75007 Paris, France

The Missus’s Favorite Bun Rieu From Phuong Nga 2

April 20, 2021 mmm-yoso Vietnamese Restaurants

Do you have a hard time convincing your significant other? I mean, the Missus and I have been married for over 20 years; but at times there are still those moments. The Missus and I joke about it all the time; if I say "white" She'll say "black", I will go "low" and She'll go "high"….my "yes", is a definite "no" from Her. I often explain it in terms of the Zodiac; I'm born under a water sign, and She, believe it or not, is born under an "earth" sign…..and what do you get when you mix the two? Well…..water + earth = mud, right?

Anyway, ever since "FOY" Elle recommended the Bun Rieu from Phuong Nga 2, I've been trying to get the Missus, who enjoys Bun Rieu to check out Phuong Nga 2 with me. The Missus however, just doesn't believe me. Even though She has stopped getting the Bun Rieu from Mien Trung. A few weeks back, I did see an opening though. The weather was fairly chilly and the Missus wanted some "soup" when She got home from work. I said "I'll figure something out" and went to Phuong Nga right when they opened.

Phuong Nga 2 is currently (as of this past weekend) still only doing take out. There's a steady flow of customers and the phone is constantly ringing. I actually need to go in person to order, since they really don't understand what I'm saying….I need to actually open the menu and point to the Bun Rieu. After that; it's usually a wait of about 15-20 minutes.

On that first visit; I was quite surprised at how heavy my two orders of Bun Rieu were. Imagine seeing this (one order) when I opened things up.

The big mistake on this first visit was to make both orders……the Missus and I can only finish about two-thirds of an order of noodles and about 1 1/3 container of broth. We'll save the rest for a second meal. I put the noodles in a colander and pour some hot water over it to heat and separate. The second container of herbs and veggies is also for that next meal.

This is one entire order of broth; in the largest bowl I have.

For the Missus; it was love at first sip. The broth is on the lighter side, but has decent acidity, a hint of sweetness and savory tones, and is quite good with a touch of the mam tom which comes with each bowl. The noodles are the correct thin bun; which the Missus appreciates….it has also always been perfectly prepared, firm and al dente. We usually split things up these days; the Missus loves the tofu and tomato; I enjoy the cha lua….we both enjoy the light, tender, pork-seafood "cakes", and the dried shrimp. The Missus usually leaves the pork ribs for me.

And look at those sparkling veggies/herbs; the Missus loves the banana blossom and shredded morning glory, which is usually MIA from other versions these days. A few torn leaves of perilla to add a touch do anise flavor and we're ready to go.

This is easily worth the nine bucks it costs these days. After all; it's almost two meals for us, with bun to spare that I use for other dishes.

So far, it's been Bun Rieu every weekend for the last three weeks…..I have a feeling the Missus will insist on having it again this weekend. Perhaps She'll "trust" my recommendations in the future? I'm not going to count on it though.

Phuong Nga 2
4016 54th St
San Diego, CA 92105
Current Hours:
Tues – Sunday 9am – 6pm
Closed on Mondays

And as I always do with posts on Phuong Nga 2; I need to thank "FOY" Elle!

Mister Falafel Revisited

April 19, 2021 mmm-yoso Lebanese Restaurants

**** Mister Falafel has closed

The Missus has been craving falafel like we had in Israel back at the end of 2019. I told Her that I haven't come across anything that is even remotely close….but; perhaps She should try the falafel from Mister Falafel. I thought the Falafel was decent when they had first opened; but seemed to not quite as good on subsequent visits. Still, I really like the older couple that run the place and really wanted to give them some business. So, a few weeks back I went to get some falafel for the Missus on the way home from the office.

I was happy to see that they were still open and from the packages on the table for pick-up; doing decent business.

Instead of going full bore with a falafel sandwich; I decided to get the "munchie"; basically an appetizer size falafel snack. I also got the babaganoush because I'd always thought they did a decetn version of that. Both were priced right at $5.99 and $6.99 respectively….and heck, since I was there, why not get a small garlic paste (99 cents).

Well, as expected, the falafel didn't go over too well with the Missus. It was quite dry and too gritty……to me the perfect falafel has a crisp and mildly gritty experior, that gives way to a creamy interior. This just wasn't up to the task. The Missus did like the tahini though.

It definitely didn't make the Missus forget this…..

Oh man…..these were wonderful; from a little stand a block away from our hotel called Falafel Razon…..no wonder they've been in business since 1963!

The Missus did enjoy the Babaganoush.

She loved the smokiness and told me the texture was exactly how She likes it. She enjoyed the fact that it didn't have not too much tahini or lemon juice, but had a nice earthiness to it.

I of course, always enjoy the garlic paste from Mister Falafel.

And in what has become a classic "two-fer" for us….I'll often stop for the babaganoush (and garlic paste) when I'm on the way home from La Miche.

I'm happy that we've found items we like at Mister Falafel; the folks here are so very nice.

Mister Falafel
4461 Clairemont Mesa Blvd
San Diego, CA 92117
(858) 490-0170
Current Hours:
Tuesday – Sunday Noon – 7pm