Vietnamese Restaurants – Page 12

It’s Fry-Day – Fried Banh Bao from T.P. Banh Bao 3

December 4, 2020 mmm-yoso Vietnamese Restaurants

As we head towards another set of stay at home orders in our county……well, maybe a fried food post would be some small (probably not) consolation.

A few weeks back; I decided to grab a snack (actually enough for lunch for me) for the skeleton crew we got working. It was rather early for lunch; like 930am….but heck; I get in at 5-515 these days so I'm ready for lunch by 10. I needed to clear my head a bit and perhaps some fried banh bao would do the trick?

The crew really enjoyed the last time I did takeout from TP Banh Bao; so I decided to head on back.

I really like the young lady who works here; she is so friendly, efficient, and very thoughtful. I got 2 fried "BB's" as I call them for each of the staff. As I finishing my order; the young lady asked if I just eanted to make it a complete box and order one of their newish "breakfast baos" – she recommended the "jalapeno-egg" version. Heck, she is so nice, so of course I got one.

I always love that they mark the box, so I don't have a "UFB" (unidentified fried bao) issue.

Here's a better photo.

So, the other 3 folks in the office got two fried bao each; one of my favorite; the pork and salted egg yolk, and one of the pork, sausage, and egg.

Even the folks who had no idea what the heck a "salted egg" was, enjoyed that version more.

"Is it just a boiled egg with salt?"

"Ummm, yes, that's right….that's the ticket."

There's something about the rich, salty-savory flavor that goes so well with the porkiness of the bao.

Also, my experience with the steamed bao's here are that they are on the gummy-mushy side and there a good amount of leakage. And no matter if it's banh bao or adult diapers (not that I have any first hand experience), leakage is "no bueno". Having them fried adds a nice textural constrast and I think it also reacts with the starch and sugars adding a layer of additional flavor.

Which was the problem with the jalapeno-egg banh bao.

The top portion was sort of fluffy; but the bottom was soggy and not up to the task of retaining all of that filling. The filling was decently flavored and I enjoyed the mild hit of heat from the jalapeno. This might actually be pretty good fried.

Man, after this I was pretty much (pun intended) "fried". I felt like I needed a shower…….I think two fried bao are pretty much the limit for me right now. The folks at work had no idea what the heck they were eating and they enjoyed it.

The service was great, everyone enjoyed things. I'll file this under "guilty pleasures". So, until next time….

T.P. Banh Bao 3
11271 Camino Ruiz
San Diego, CA 92126

Take care and be safe everyone!

Monday Meanderings – Sushi Hachi by Kimura Opening Dec 6th, Harland Brewing Coming to Morena, and Stehly Farms Morena is Closed

November 30, 2020 mmm-yoso Beer, Japanese Restaurants, Markets & Grocers, Vietnamese Restaurants

Funny, when it rains it pours; over the last week here are "stuffs" I saw while running errands and such.

Sushi Hachi by Kimura Opening Dec 6th:

While checking out Izakaya Sakura on Black Friday (they were closed), I noticed that Swab, ummmm Shabu World was being replaced by something called Sushi Hachi by Kimura.

I stopped and walked over. The sign said "Opening Soon" and taking a look at the menu gave me the impression that this is kind of fusiony sushi; with everything from Aburi Sushi, to various rolls, to nigiri….stuff like yuzu ceviche, truffle salmon carpaccio, tuna guacamole rolls, crispy rice……kinda interesting in a way.

And so, like I always say; "Google is my friend". I went ahead and did a quick Google search yesterday and found that Sushi Hachi is opening on December 6th. There's also a bio on Shuji Kimura, who owned and operated the SushiStop chain in LA. I'm guessing he probably sold the chain….you should look at SushiStop's menu….it looks reaaally familiar. Anyway, it seems that this is a family project that he's opening with his wife and three children.

3904 Convoy St #117
San Diego, CA 92111

Harland Brewing Coming to Morena:

I was actually told this by some friends and so I stopped by to take a look.

And yes, that's what the ABC notice says. This is in the fairly large spot that Benchmark Brewing was in for a hot second.

4112 Napier St
San Diego, CA 92110

Stehly Farms Morena is Closed:

On a recent visit to Zgara Greek Grill, I peered over and saw the "Available for Leas" sign in the window of the space Stehly Farms Market used to occupy.

Bummer….I wasn't a regular, but I'd drop by every now and then when I wanted or needed some good quality produce. Sad to see them go.

1231 Morena Boulevard
San Diego, CA 92110

I'm hoping everyone is safe. Things are getting a bit hairy out there, please take care, be considerate, it's times like these where our caring, compassion, and humanity should come thru. I pretty much keep the Missus and my work and non-trip/food related items separate from this blog. And I'm thinking you might wonder why I try to "gently" remind folks to be safe and take reasonable care.

Well, to not give away too much; both the Missus and I have skin in the game. I've been in healthcare since 1984 and the Missus is on the frontlines of this. I keep that photo of the Missus on my phone, as one of my Zoom backgrounds, as a screen saver, it is never far from my mind and my heart.

The last thing I would want is for this insidious virus to harm her or you.

So please, stay safe!

Beef Sate Egg Noodles “Dry” (Mì Bò Sa Tế Kho) to go From Tim Ky Noodle

November 29, 2020 mmm-yoso Vietnamese Restaurants

Man, leave it to 2020. For the umpteenth time, I was assigned an "urgent" request….this time on Tuesday afternoon before Thanksgiving, needed by Monday. So, while I did take Thanksgiving off, I worked over the weekend. Luckily, I was able to finish up by 11 during this weekend on most days (I start at around 515 am or so). I decided to head up to Mira Mesa for some takeout. My first option was strangely closed (more on that in a future post). So, I ended up at Tim Ky. During normal times, I'd have already been here at least once or twice; but because of the pandemic; well, I hadn't been to Tim Ky since last year!

It seemed like Tim Ky had as many tables set-up on the sidewalk and back parking lot as they used to have in their dining room!

I went in, placed my order and paid.

While waiting on the sidewalk I noticed that a group of "old-timers"….you know; the older Vietnamese Gentlemen who would usually hit up a coffee shop or bakery and hang out had commandeered the parking lot for their social outing. At least they all had masks on!

I ordered the Beef Sate Noodle "dry", which took about ten minutes and I headed home.

I opened things up and man, this looked like so much more food then I recalled.

Upon examination; I found that the rather large portion of egg noodles was clumped together. The normal reaction would be to pour hot water over it; but it wouldn't work this time around as there was some sauce mixed in with the noodles. So, I went ahead and got the broth….which didn't have as much "msg" as before and was rather light in the flavor department to a rolling boil and placed it in a bowl on the side.

I ended up using half the broth to do the typical "mix", with chopsticks and a spoon. While it was still quite "light" in terms of flavor, the beef was decently tender, there was a touch of pungency, and I ended up using the rest of the soup to finish things up. Not quite as good as what I have at the restaurant, but not terrible. I've truly had worse at various places over the years…..

So, a larger portion, a bit less flavor, a bit more work (that chili paste came in handy)…..for now…well…..I'll take it. After all, what choice do I have, right?

Tim Ky Noodle
9330 Mira Mesa Blvd.
San Diego, CA 92126
Hours:
Daily 9am – 830pm

Tealightful Cafe -delightful Vietnamese beverages and snacks (Clairmont Mesa)

November 3, 2020 Cathy Desserts, Vietnamese Restaurants, What Cathy Eats!

Thanks for stopping to read mmm-yoso!!!, a food blog. Kirk and His Missus are taking some time off and Cathy is writing this post.

There is so much to tell you about my version of 2020, but for right now a recently opened snack/meal/beverage place deserves a share.

Back in 2007, the discovery of shops serving boba drinks and snacks was fascinating for The Mister and myself. We found some tea centric businesses which had meal/snacks available, like Tea Station and Tapioca Express as well as (now defunct) Tea Garden and E & Drink. Over time we have stopped in a few other places, trying interesting beverages and snacks.

In the same parking lot as Little Sheep, we noticed the new signage and outdoor tented seating. {During this pandemic, The Mister and I will eat "in" if we get to a place right when it opens, because the seating has just been set up and cleaned.}

The spacing to get to the order area is clear. There is a paper menu taped to the front window as well as next to and behind the register. Here is a link to the website menu; it has changed over the past few weeks.

Being creatures of habit, the Chicken Pop Pop ($6) was an automatic order. A good size portion of moist chicken, perfectly fried with a light, crispy crust (with a bit of spice) and fried basil accompanied by a spicy mayo sauce and garlic chunks with chiles.The papaya salad with beef jerky ($6.50) was delightfully refreshing! Fresh green papaya, shredded basil, a moist beef jerky and fried garlic. The dressing, garlic hot sauce and crisp peanuts were just right when mixed in.
The 'vermicelli noodle bowl with pork' ($8), a great version of Vietnamese "bun" was fresh made (still warm noodles, good marinade on the sliced char cooked pork) and had excellent flavors before and after the condiments were added.
We tried ordering the char grilled squid ($10) but it wasn't available the first two times we were here. Finally it was available and worth the wait. Rings, tentacles and a spicy, citrusy dipping sauce made this a perfect little meal. Seeing nem neuong on the menu ($6, three pieces), we had to try, but didn't expect Brodard quality. I must say the thick pork roll slices, freshness, warm sauce and crisp egg roll wrapper inside makes the version here a close second.
A short interlude to mention beverages. Only one size. The price varies from $4-$5.50. Every one we have tried is good. The elderberry milk tea ($4) with house made elderberry syrup is refreshing and not too sweet. The colorful strawberry matcha latte doesn't look as pretty when shaken, but the flavors are wonderful.

There is a fried banana on the menu ($2.50). It's a whole manzano banana, so you'll either get two or three pieces.

Dipped in a sesame seeded batter and fried to a proper crispness, the batter is thicker than on the chicken and the result is a delightful crispy banana filled snack.

We were going to order a regular (hot coffee) to go with the banana on one visit but the lure of cream cheese topped Vietnamese coffee (no condensed milk/sweetener)($4.50) was an indulgent end to the meal that day.

Everything on this post will be ordered again, the freshness and quality is noteworthy.

Tealightful Cafe 4726 Clairmont Mesa Blvd San Diego, CA 92117 (858)352-6584 Open Daily 11 a.m. Currently, closes at 9 p.m. on Thurs, Fri, Sat. Otherwise closes at 8 p.m. Website

COMC – Visits “BC” (Before Covid) Cueva Bar, Ma’s House, Hachi Ramen, and Submarine Crab

October 11, 2020 mmm-yoso Chinese Restaurants, Japanese Restaurants, Latin American Cuisine, Ramen, Vietnamese Restaurants

Well, welcome to March 225th. Who’d have thought 2020 would be like this? For my posts; I usually do multiple visits to a place….after all, everyone can have an off day…..even though it goes against my “fool me once shame on you….fool me twice shame on me” rule, I’m willing to take full responsibility for my poor judgement….though there are many paces where; perhaps we’ve had absolutely terrible food/service; or the food has been lackluster and the prices quite high….or something in between that’ll be just a “one and done”. It’s pretty obvious in many cases just by the absence of a post on those places.

To be perfectly fair; after a certain period of time; like 6-9 months or so, I’d just as soon start things up all over again. And Covid-19 has just changed things. So here are a bunch of places that I fully intend on visiting again once we’re past all this craziness….and I’ll just “start the meter” from the beginning with a clean slate, hours, staff, menus, could all have changed, right? But, I thought you’d like to see the photos anyway.

Cueva Bar:

**** Cueva Bar has closed

The Missus and I visited Cueva Bar last year and fully intended of returning in a couple of months, before the pandemic struck. We weren’t particularly struck by the food; we enjoyed the Choripapas the most. The flatbread would have been pretty good, but there just wasn’t enough Chorizo on the “Norteno” to really make an impact on our palate. I gotta say; really pretty presentations though.

I still need to try the Empanadas.

Cueva Bar Café
2123 Adams Ave.
San Diego, CA 92116
Current Hours
Thur – Sat 4pm – 9pm

Ma’s House:

**** Ma’s House has closed

Ma’s created a bit of buzz when they opened last fall. I went with Calvin back in November. Even though I know folks who were really excited about Ma’s opening…..we’d been to Ma’s Islamic in Anaheim and were really not impressed. Perhaps having all those meals at the now defunct Tung Lai Shun (in the SGV) and other places in China has set the bar too high.

Both Calvin and I were underwhelmed.

The cumin lamb was terrible and the deep fried crispy duck was super hard and bland.

The one item that was quite good was the sesame bread. In fact, we brought the leftover bread back to the office (remember those days? When folks worked in an office?) and gave it to “YZ” who loved it.

So, while that gave me a reason to return; I just feel I need to eat in the restaurant and I’m just not ready to do that here. The Missus who tasted the leftovers will probably not be my eating companion here as well, so….I need to wait I guess.

Ma’s House
5537 Clairemont Mesa Blvd.
San Diego, CA 92117

Hachi Ramen:

**** Hachi Ramen has closed

So….the curse of Hachi Ramen. I had visited a few times when the place was Artisan Bento. I actually used to have quite a few meetings up in the Hillcrest area. So in 2017 the place changed concepts and became Hachi Ramen. Like I mentioned in my Ramen Ryoma post, I’d had two aborted posts on Hachi (also mentioned in Waters Fine Foods post) , just because my visits were spaced a year apart.

So, in February, I decided to start over…..get things going.

And while the noodles were standard issue and the broth a bit on the overly salty side; this was not bad.

Then of course, we hit mid-March. And Hachi has been closed ever since. Though I understand you can order some of the menu items from Azuki Sushi.

So, there are questions; will Hachi ever reopen….AND will the “fourth time be a charm”?

Hachi Ramen
2505 5th Ave.
San Diego, CA 92103
Currently Closed Due to Covid-19

Submarine Crab:

So, this is an interesting one. Back at the end of February, I made multiple visits to Lotus Garden in City Heights. The young man working there; I believe his name is “Tu” is from Little Saigon and we had a couple of nice chats about Vietnamese food in San Diego. Surprisingly, he told me that he and his girlfriend will often visit Submarine Crab for the Banh Canh.

So, at the beginning of March, I grabbed Calvin and we drove over to Submarine Crab.

After looking over the menu a few times; I figured out that the Banh Canh was called “Udon” on the menu.

It was quite a thick/gooey as I like; but this was not bad at all.

The Beef Stew – bo kho, as a bit on the thin side, but not bad either.

We also had the chicken wings.

I understand that the “Seafood Udon” is currently on the takeout menu; but the Beef Stew is only available eat in.

I definitely need to return; but will wait for a bit, and will start things fresh.

Submarine Crab
4647 Convoy St.
San Diego, CA 92111
(858) 987-0333
Current (Covid-19) Hours:
Mon – Thurs 330pm – 9pm
Fri – Sun 12pm – 930pm

And lastly……I’m just adding these photos. We won’t be returning here.

Hope everyone is safe and in good health! Have a great week!

Banh Mi Bo Kho to go From Pho Kitchen

September 14, 2020 mmm-yoso Vietnamese Restaurants

Things had cooled off a bit; though due to the wildfires the air quality is pretty terrible these days. The Missus was working this past weekend and I kinda wanted some Bo Kho; Vietnamese Beef Stew and didn't want to travel too far. So, I decided to give the online ordering for Pho Kitchen in Linda Vista a try. Ordering online was, of course quite easy. I drove on over….and man; that tree in front of the restaurant sure has grown as it did a good job of obscuring the front of the place.

Speaking of obscure; that's kinda how I felt as I entered the restaurant….and just stood for a few minutes; then called out, then stood for a few more minutes….then called out, then finally a young lady came out and I mentioned my name and got my order.

I gotta say; the Covid-19 precautions here is just a cart in front of the cash register. Luckily, no one else was in the place…….

I got home and unpacked my Banh Mi Bo Kho ($10)….it was pretty hefty…there was a good amount of cilantro and onions as well.

Once plated; it looked pretty good.

I had kind of forgotten about my previous experience with the Bo Kho here….it's basically doctored pho broth; pretty weak in the tangy-anise flavors I enjoy with a decent bo kho and the soup was quite thin as well. Decent salt and a mild beefiness to it. The carrots were decently cooked this time around.

The bread is a bit too dense for me to consider it banh mi….as I said before; it's more like a bolillo roll than banh mi.

The best part of this meal was the beef; though the pieces were quite large, the beef had been cooked perfectly; tender, but not falling apart, with a decent beefiness and flavor. The one piece of tendon was not too bad either.

I told myself (once again); to just stick with the pho here….though I might as well just suck it up and head to Pho Hoa Huong for that.

Pho Kitchen
5375 Napa St
San Diego, CA 92110

Banh Mi To Go from Mignon Pho + Seafood (+ Grill)

August 24, 2020 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

Hoooo boy; was it humid this past weekend! The Missus was working as was I this past Saturday, but I got off at a reasonable time and had to head to Nijiya to do some shopping. It was already 11am; kinda late for a typical weekend visit to Nijiya during these times and man, the line into the place was no joke……with temps hitting the 90's and humidity around the same.

I decided that a Banh Mi might be just the thing on a day like this. I'd already tried Cali Banh Mi's Convoy location on a trip home form Nijiya back in June….so, I thought why not give Mignon Pho + Grill another try…make that Mignon Pho + Seafood….and I hadn't tried the Banh Mi there yet.

As always, the folks working here are very nice. I mentioned that I'd be running to Nijiya, so I probably wouldn't pick up my order for another hour, and she told me "no problem, I'll wait and we'll time it for you!" And you know what; I got thru the line and out of Nijiya in around 45 minutes…..as I walked into Mignon to pick up my order; it was just at the window, and ready for me in the blink of an eye. By this time, two of the outdoor tables were filled with folks ready to eat.

I've pretty much considered Mignon to be Vietnamese Fusion, so heck, why not order the "California Banh Mi" ($8). I'd totally missed the part where it says these come with fries…..if I thought the fries would hold up; I would have ordered the Lemongrass Fries, which were the best thing I've had at Mignon to date. I'm glad I didn't because the fries were shot when I opened things up after the 15 minute drive home.

As I figured; this was a pretty "stuffed" banh mi. The bread was dry and crumbly; the egg was nicely fried….large slices of cucumber, and even more scary, look at those thick slices of jalapeno! Spicy too. The pickled carrot and radish were nicely pickled. The marinated beef….being rather bland seemed like it needed more marinating and too thickly cut and chewy. The menu said there was ponzu on his; but I really couldn't taste it…..I would have settled for a nice pate.

Well, I've just one more place to do takeout from in this strip mall……

I really like the folks who work here and just wish the food was a bit better…..

Mignon Pho + Grill
3860 Convoy St
San Diego, CA 92111

Sunday Stuffs, the “Works in Progress” Edition – CoCo Ichibanya, Da Nang Corner, and Greenhaus Vegetarian Eatery, (hopefully) Coming Soon

August 23, 2020 mmm-yoso Japanese Restaurants, Vegetarian and Vegan Restaurants, Vietnamese Restaurants

Boy, this past week has been some kind of humid, huh? I'm just going to do a short post today of places that look like are current works in progress.

CoCo Ichibanya:

Last I heard, CoCo Ichibanya was supposed to open during this summer. Well, it's near the end of August. So, during one of my shopping trips to Nijiya, I decided to see what was going on.

Well, doesn't look like much yet. So perhaps it might not be ready for prime time this month? Or perhaps they are using my "endless March 2020" calendar…which would still make it March……176th!

I guess it's a bit too hot for curry right now anyway, right?

4428 Convoy St.
San Diego, CA 92111

Meanwhile, right next to CoCo Ichibanya was a place I hadn't noticed.

Da Nang Corner:

The restaurant's Facebook Page mentions that the restaurant is taking a bit longer than expected to build out. I'm hoping we get some good Mi Quang?

I'm kinda excited about this place.

4428 Convoy St.
San Diego, CA 92111

Greenhaus Vegetarian Eatery:

The Missus and I were taking a little drive around the 'hood, when I noticed that the long time Chinese Fast Food shop Wok in Express next to JV's and Waters was gone and is going to be……yep, a Vegetarian Shop! You gotta say…. Morena sure is changing, ain't it?

Now, if we only get a bakery selling really got croissants!

1118 Morena Blvd.
San Diego, CA 92110

Hope you're keeping cool and staying safe!

Have a great week!

Getting “Them Bones” to go From Pho Duyen Mai

June 22, 2020 mmm-yoso Pho, Vietnamese Restaurants

**** Pho Duyen Mai is under new ownership and no longer serves the rib bones (Xí Quách Suon Bò)

During my recent visits to Golden City; I couldn't help but notice that Pho Duyen Mai was closed. I was somewhat concerned….in my opinion Pho Duyen Mai made one of the better bowls of pho in the Kearny/Clairemont Mesa area…..I know, that's really not saying much as I think the pho in the area ain't that great. But then again; they have "'Dem Bones" (Xí Quách Suon Bò), simmered beef rib bones that does double duty….helps to make the pho broth, then served as a side item. Though other places, like PT Eatery has tried to do this (it wasn't very good), none in San Diego compare. So, while driving past a couple of weeks ago, I saw the "We are now open" sign.

A couple of days later I called before opening (they are currently open at 10) for a takeout order, asking if they had "Dem Bones"……and yes, they did have them. I also ordered a #27……the pho with the well done steak, flank, brisket, etc….. Ready in 15 minutes was what I was told…..and yes, it was ready to go when I arrived. I did notice a couple of curbside pick-up customers as well.

So…….how was it? Well, things were nicely packed, the portion size seemed larger than I recalled, especially the broth.

And holy smokes….how did they know I enjoy bean sprouts….sheeesh…..

And of course "Dem Bones"……..

Holy smokes….this was more food than I could finish.

There was way too much broth so I saved almost half of it. While not as "sweet" as on my previous visit; it was still quite salty….though I could really make out beefiness in the broth.

All the proteins were fine; but of course I mainly focused on all that rib meat; while still not quite as tender as on the first couple of times I had it; it was more tender then the last time I had it. It was nice and beefy as well.

The noodles were terrible; just plain hard and brittle……I think they need to pack that separately.

So, the Missus ended up having a nice little appetizer of sorts when She got home that evening. I scrapped off about half the rib meat, and soaked, then simmered it in the pho broth. Man, She scarfed the whole thing down in a minute….not even once mentioning anything being too salty….. so maybe I'm the one being too picky here?

In fact, She said She might be wanting this sometime during the week….go figure?

I'm glad to see Duyen Mai back in action….I'll probably order some Nem Nuong Cuon and such for the skeleton crew at work one of these days.

Pho Duyen Mai
5375 Kearny Villa Rd
San Diego, CA 92123
Current Covid-19 Hours:
Daily – 10am – 7pm

Hope everyone had a safe weekend. What places are you happy to see opened again?

Takeout from TP Banh Bao 3

June 14, 2020 mmm-yoso Vietnamese Restaurants

Since I was already posting on Bao, I though it would be a good time to get this one done. During my visit to R&B, I decided to get our skeleton crew a small snack. So, I dropped by TP Banh Bao 3 which is in the same strip mall and placed an order before heading to grab my plate from R&B.

They are in full Coid-19 mode; one customer at a time in the shop. If you have to wait for your order, they ask that you wait in your car for the 5-10 minutes. I really like the young ladies who work here; they are friendly and very pleasant. Anyway, after grabbing my lunch and putting in the car; I returned, grabbed my package on the counter, and left.

For me; there's only one way to get the Banh Bao from TP……you get it fried. Yes, it costs and extra $2.50; but it's well worth it to me. I haven't had much luck with the steamed versions that turn out too soggy/mushy for my taste.

The fried stuff though……needs to be eaten in a timely manner. My favorite is #3; the pork and salted egg yolk.

The crew at the office just loved this; crunchy, salty, porky-savory, sweet……I like mine with some Black Vinegar on it to help cut the richness…..because it is indeed quite rich. One is usually enough for me.

While I have had these bao over-fried on occasion; I'm thinking the sugar content can make it burn quite easily; on this day it was a very nice snack. And a little something always puts everyone in a better mood.

T.P. Banh Bao 3
11271 Camino Ruiz
San Diego, CA 92126

Hope everyone had a nice, safe weekend!