I knew that when spending two weeks in Paris, I'd need to break things up and plan some side trips, we'd already spent two evenings in Strasbourg exploring the Christmas Markets and for an encore, I thought that since we'd already done Versailles and Chartres, a nice day trip to Château de Chantilly might be fun. I'm not sure I mentioned, but Annabel Simms wonderful book, An Hour From Paris is a wonderful resource. We caught the TER, Regional Express Trains from Gare du Nord, and arrived at Chantilly Gouvieux in 25 minutes!
The Château is a couple of kilometers form the train station. Instead of following the standard signs along the road, we took the path described in the book to get to the Château, and then walked thru the village on the way back.
We loved the forested path.
It was lush and green, birds were singing, even though it was winter. The trail is clearly marked and cleared.
We even had our own "escort" for part of the walk.
You'll past the racetrack before arriving back at the main street and the Musée du Cheval.
These days, unless we're on a tour, we try not to pack too many things into our explorations. We were just going to visit the Château. On Rue du Connétable, you take the road as it curves right, becoming Route Pavée and you'll soon come to this wonderful sight.
That's Château de Chantilly. You saunter thru the gates.
Up to the ticket booth. I'd bought my tickets in advance and then the Château is yours…..to visit of course….
It's quite impressive. There are actually two château here, the Petit Château, and the Grand Château, which is where the entrance is.
We loved the statues of the dogs that "guard" the entrance to the château. The one above are named Lumineau and Seduisant and were actual pooches belonging to Henri d'Orléans, Duke of Aumale, who commissioned Augustus Cain to create these.
The Grand Château was actually destroyed during the French Revolution and rebuilt in the 1870's. The original structure was built in the 1500's by the Montmorency family, but eventually taken over by the Orléans family. Henri d’Orléans had the château rebuilt and that is mainly what we see today.
The Chapel of the Condé Hearts, Suites, Dining Hall and the huge Reading Room are something to see.
But beyond all of that there was one area we really wanted to see.
The Musée Condé.
Consisting of over 2500 drawings it is the second largest art collection in France next to the Louvre. You'll notice some interesting arrangement of paintings. This is because the Duke d'Aumale, who bequeathed this to France, had some conditions, one being that the collection be shown in it's original location; the works cannot be moved, nor can any of the works be loaned out. So, if you want to see these works by Raphael you'll have to come here.
For some reason, we enjoyed our visit here much more than Versailles.
Perhaps it was the lack of crowds or the atmosphere……we kind of enjoyed the peacefulness.
Yes, it's not a palace, but it is quite stunning in its own way.
After our visit, we headed back to the train station via the village of Chantilly. It was getting close to our designated train time, so we quickly grabbed a sandwich and caught our train back to Paris.
After the full morning, we rested up, before heading to dinner. I had read about a small tempura restaurant located under the quite popular Zen Restaurant in the 1st Arrondissment. This little 12 seat underground restaurant was named TenZen and featured a multi-course meal featuring…well tempura of course. Staying in Paris for the length of time of our visit, meant we could really "eat like we would at home", which meant…well, Chinese and Japanese cuisine. Sadly, TenZen closed mid-2023, but I thought you might enjoy the photos.
Zen restaurant is a bustling shop in the area of Paris we call "Little Tokyo". You enter the restaurant, show the hostess the reservation and were guided downstairs.
This was the realm of chef Jiro Kondo. He does all the cooking.
For the three hours, we really felt like we were back in Japan.
From the excellent Otsumami.
To the decent quality sashimi.
This was all fine. But then, came the reason we visited.
My goodness, the tempura was just perfect, the batter light and airy, yet really enhancing each item.
My goodness, the Madagascar Shrimp was so amazingly sweet-oceany, such great flavors and textures.
The shrimp from Normandy was no slouch either.
Several of the items included Black Volcanic Salt from Iceland which really added a slight smoky component to things.
And the tempura finished off with a perfectly cooked scallop.
And things were finished off with a Kakiage Don and some miso soup.
Oh, and of course dessert.
After our meal, we were escorted out by the staff, just like Japan!
We were really sad to hear that TenZen closed as it was a place we wanted to return to on our last trip back to Paris.
TenZen – (since closed)
8 Rue de l'Échelle
75001 Paris, France
I hope you don't mind me doing this post as I want to remember and recall this wonderful meal.
Thanks so stopping by!
On an interesting note; while searching for addresses I found that Onii-San opened a Sando shop named Ototo last years as well! Makes perfect sense.
It was as we remembered; a bit too dense and bready for our taste. But it was fun just to be here again after all these years.
No, your eyes aren't fooling you. That's a fairly small portion. The egg was crisp at the edges just like I enjoy it, but a bit over cooked for my taste as the yolks was hard.
I really appreciate having a place like this fairly close by. It's definitely not "Ameri-Thai", though I do think the proportion of rice to dish is a bit skewed on the starch side and the prices fairly high for the portion size.
I saved the seaweed salad for the Missus, not a fan of the stuff. The rice was moist and cooked decently.
It did seem like my sandwich was sticking "its tongue out at me"……perhaps mocking me? To use a single word to describe this would be "light". From the slightly crusty, yeasty-airy bolillo to the filling. Other than a good amount of heat from the jalapenos this was quite light. In my mind, it could have used a bit more salt (when was the last time I wrote that?), tomatoes, and onions. Still, it was a decent breakfast and the price was right.
This came on a by-the-book, yeasty telera roll. The chorizo was nice and smoky, with a hint of spice. The jamon was a rather thin slice and was made irrelevant by the chorizo. The gooey cheese was the glue (no pun intended) that added a slight milky flavor to things. There was a bit of jalapeno for some zip, but I could have used more beans on this. I think I'll have the papas con chorizo version of this next time.
Big Jim's Roast Beef & Subs opened as a Food Truck/pop-up about March 2021 and has steadily built a following of its New England Style slow roasted style Top Round sandwiches, ultimately opening this storefront in September. They still Pop-Up at the Wednesday Ocean Beach Farmers Market and the Thursday Oceanside Sunset Market.
A simple menu. When you order, toppings are described and you can decline or ask for an ingredient 'on the side'.
Junior Beef Sandwich ($9). This sandwich is very large; the in house roasted top round, sliced thin and served medium rare, the beef chilled. This has wonderful flavor and texture. It is served on a butter grilled burger bun with a horseradish mayonnaise and American cheese. We asked for the BBQ sauce on the side. 
French Dip ($16). Apologies for the photo. The aroma of the roasted beef was amazing. Again, thin sliced beef, cooked more medium, served warmed with Provolone cheese. Great sandwich, easily shared.
The Italian bread roll, sesame-seeded, was fresh, flavorful and sourced locally from a bakery in Little Italy. The jus had bits of meat in it and was not salty. Quite perfect. 
The BBQ Sauce had a nice 'tang' and the grilled onions were sweet. Each was added as a condiment at the end bites of the sandwiches. 
Seating out front.
We arrived at about 7:30, parked, checked in and were shown to our assigned float.
Statice (three colors) all will have to be cut, dried and blended into powder.
Bark has to be peeled and brushed smooth so the glue can adhere.
Straw flowers need to be cut and divided into colors (see the darker gold?)
It took hours for two of us to cut the bucket filled with the dark statice.
Meanwhile, some people were decorating the City of Alhambra float (seen fully open and collapsing down on 
The Oddfellows were preparing their float for tourist groups and decorators (This is the 'off camera' side, which I didn't photograph during 
Local students, earning Community Service Hours, were working quietly and efficiently.
Gluing dry wheatgrass -to resemble dog fur- begins at the feet.
Plenty of people showed up, but still many more volunteers could be accommodated.
The materials used on the 'candies' included powdered rice, mung beans and dark lettuce seeds.
These completed 'lightbulbs' were spotted near the City of Newport Beach float (a group of seven satellites)
People were working on the 'keyboard' of the Coding for Veterans float. There will be two back to back large screens with a fun video on this symmetric float. (Many floats are not symmetric, hence the "Camera Side" and the "Off Camera" side). 
You can see more of the candies, which will be used on this satellite of the city of Newport Beach float.
The steam trays were not available.
A few Sandos were in the counter.
The Noodle Bar also was not filled.
There were plenty of desserts.
We picked up a few things, paid and went to the seating area.
We used the microwave for the Tempura Set ($6.99)
Took home two sections of the Katsu Pork Sando ($4.99)
We also heated the Yakisoba ($5.75) and ate about half.